TAMAGOYAKI (Japanese Egg Roll) | Basic & 6 Variations

Hi, my friends! This is Linna.
I am not Japanese but Malaysian. I have been living in Japan for a very long time.
Cooking is what I love and I want to share my passions with you 💛
Besides cooking, I also love to eat. I crave Thai food the most, but I love Japanese food daily because they are healthy and easy to eat.
I hope you enjoy my cooking with me 🤗
#japanesecooking #cookingvlog #tamagoyaki #eggroll

[@stormtrooperelite1453]

i became somewhat profficient in making yamagoyaki, i recommend everyone to keep trying, once you get the hang of it, it's so satisfying you're gonna want to make it every day

[@outlandishmccandlish3873]

I am in America and just found the shape an technique of this type of egg fun to make and eat so I do a lot of varieties. Thank you for sharing yours.

[@jimscanoe]

I tried making tamagoyaki for the first time today-it was a disaster. Thank you for giving me hope again. ❤❤❤

[@titan-yr6rl]

Totally an honest person. Lol , I appreciate that.

[@rapunzel39]

Keep practicing, it gets easier!

[@susanturner1171]

My Pan came yesterday I'm really excited to try it

[@CB-bp6rf]

Hi Linna, I'm sure you're boosting the sales of square pans 😄! We're all going to buy one as making egg rolls with it looks much easier than with a round pan. Also admire the way you roll up the omelet with your chopsticks! 😄🥢 I recently made your Thai omelet rice with surimi, and me and my family LOVED it. So easy and delicious! Thank you so much for sharing your precious recipes.

[@nathanhailee241]

Thank you for sharing! I love your video🥰 I will definitely include this in our meals soon.

[@dessertcomes1st]

Linna, thank you for sharing this video with us. I have had a square pan for years now but haven’t used it because am too nervous to try rolling the omelet. But you make it look so easy. There is hope for me yet.

[@norah2141]

Simplemente hermoso todos!❤

[@Caprifool]

Funny, we have the same pan. And I just tried your basic tamagoyaki. It's very nicely balanced. I will use it in the future. Thank you.

[@JessicaLynn10]

Oh my gosh thank you for this! I see this everywhere on videos and I’m so glad you showed us how to make it! I was always scared to try but I definitely will be trying! Thank you! Have a wonderful week ahead Linna! 💛🥚🍳🙂

[@mykitchenday_byLinna]

Very sorry for my late reply💦🙏 I am so gal Fuku like my cooking vlog too! Let me know again if you try it 🤗

[@gerrimesack7166]

Thank you for showing how to make these. I’ve seen you make them and wanted to get a pan to learn to make them but you usually go so fast! Now I think your lesson has given me confidence to try. I have 18 laying chickens and a laying duck so I have plenty of eggs.I’ve been trying to figure out how to use more n meals.

[@mykitchenday_byLinna]

Wow! You have fresh eggs every day ! 💛

[@esanoviah1766]

Hi Lina, I'm Novi from Indonesia, new subscriber love so much your video

[@vilhelmhammershoi3871]

Excellent video! Thanks for sharing.

[@tamasmolnar6395]

Again super video🇭🇺🇭🇺💯💯

[@mykitchenday_byLinna]

Thank you so much 😀

[@patrycjamiller3392]

💛💛💛

[@chamarhardy4032]

Thank you Linna for this video. I'll will also be making this soon , I'll also will get a new pan

[@mykitchenday_byLinna]

Thank you too 💛 let me know if you try 🎶🎶🎶

[@chamarhardy4032]

@@mykitchenday_byLinna what is the brand that you use

[@lucindabutler1100]

🥚💖🥚💖 Hi Linna, you have given me the confidence to try this dish, I will get a square pan! 🍳 x

[@mykitchenday_byLinna]

I hope you give it a try!

[@sliceoflife7416]

Hello Linna! This is such a great video. I appreciate this so much! I bought the pan and have made the basic egg roll several times! My husband loves when I add ham, cheese and green onion. I will try your variations now. Thank you 😊♥️ Mindy

[@mykitchenday_byLinna]

Hi Mindy 💛( I hope I have the honor the call your name?) mi am happy for you 😊 cheese and ham is interesting but I bet it’s definitively yum! 😋

[@sliceoflife7416]

@@mykitchenday_byLinna hi Linna 😊 You are so kind always. Yes, please call me Mindy. I watched this again with my husband. He wants me to try your recipes. Everything you cook looks delicious ♥️

[@marizaanvisagie9537]

Whoooop whoooop so proud of you my friend this is awesome thank you so much. Please please show us how to make chicken chow mein and kimchi please please

[@mykitchenday_byLinna]

Do you mean the Chinese style Chao Mian ? Sorry I am not good in that! 💦💦💦

[@marizaanvisagie9537]

@@mykitchenday_byLinna haha its ok haha I don't know also must be that one your talking about. But If you know how to make kimchi it would help already. Thank you for answering.

[@geode8556]

Oishii soooooooooo!! Is that Soboro cooked? Is it kind of like gyudon, but with pork and less onions? Arigatogozaimashita! ✌😋👌💞

[@PikaJess123]

Thank you! Are these nice cold?

[@samroberts5131]

Thanks linna, gonna try egg in round pan as cannot get other shape locally in uk that's compatible with induction hob 🤦‍♀️ (They are on amazon but I don't use it)

[@mykitchenday_byLinna]

I think the round lone is good enough if you make once a blue moon! 👍🎶

[@PikaJess123]

Im wondering if I can find an asian supermarket in the uk with them...

[@Sallywood]

round is fine you can chop off the ends if you really want a neat shape (eat them yourself) But use butter instead of oil much better.@@mykitchenday_byLinna

[@arminehartooni9858]

🎉🎉🎉🎉❤

[@mykitchenday_byLinna]

Thanks 💛💛

[@vancamerawoman7399]

Thank you Linna. My Japanese Tamagoyaki rippled pan arrived today😊

[@mjaf]

𝕊𝕠 𝕪𝕦𝕞𝕞𝕪!!!

[@Moonshine54321]

Terrific technique! Thanks for your excellent videos. I do have a complaint, though... I think they are videoed too close. It’s like our face is in the food! LOL

[@judyyeager4436]

I hope to make some of your recipes, I suck at cooking but I am great at baking goodies. I enjoy eating rice and I just season it with salt and pepper and sometimes butter. Do you add anything to youre?. Take care

[@mykitchenday_byLinna]

I am not good in baking or seldom practice baking. Something I want to do in the future 🥰 I seldom add anything to my rice as we eat with dishes that are often seasoned well.

[@weiyyoung]

Do you put in salt soy sauce and sugar for all the 6 variations of tamagoyaki?

[@darlenebrown3993]

What does Daikon taste like. I see this in many forms in Japanese cooking. I’ve never had it before. Was just curious. All your soups look so delicious.

[@susanturner1171]

Personally I prefer it raw in fact I kind of got hooked on it. It's nice and crunchy and has a mild flavor generally. It's just another form of radish

[@jacobcyh]

what is the size of your rectangular pan?

[@mamokamika4212]

‎14.25 x 6 x 1.25 inches from Amazon Iwachu Iron Tamagoyaki Omelette Pan

[@Mortalwhitefang]

Stray thought but why are all the eggs I have seen in videos for this omelet so orange I guess instead of yellow. Camera ?

[@kushcreep442]

probably more fresh I assume

[@jaydescreativecorner4915]

Fresh free range eggs tend to be orange vs yellow. I noticed this when I got my first chickens. They also have much better flavor.

[@menace46]

The colour also is also a result of what the chickens are fed.

[@match20x]

Im from California and buy Vital Farms Pasture Raised eggs that have more orange yokes.. Because they are more expensive, we eat them boiled and there is more of a bite to them. For regular cooking or baking, I go with regular eggs.

[@outlandishmccandlish3873]

The yolk of free range chickens are much brighter and orange color because they are getting much better nutrients. I raise my own chickens for eggs for my family and sell to a couple of ladies and this is what my egg yoke look like because I let my girls roam on our property and eat grass and plenty of bugs and a few frog here and there.😊

[@DrWarbird]

ASMR is so horrible.