Exotic BUSH FOOD in TRINIDAD!! Curry Armadillo & Iguana in Caura, Trinidad!!

🇹🇹CHEF JASON PERU: / chefjasonperu
🇹🇹CANDICE: / candicemohan.tt
🇹🇹DAVID: / foodieruntt
🌎 MY TRAVEL/FOOD BLOG: davidsbeenhere.com/
After trying lots of more common Trinidadian foods, I took a walk on the wild side with some exotic Trinidadian bush food in Caura, Trinidad!
My friend Chef Jason Peru and I headed to Caura in rainforest in the northern part of the island for this unique food experience.
⚽️BOL: / bol.football
👕 DAVID’S BEEN HERE MERCH: teespring.com/stores/davids-b...
We met up with some friends, who showed us all the fruit trees nearby. They had lime, grapefruit, tangerine, mango, coconut, and guava trees. There are over 200 types of fruit trees here!
I started with an unripe guava, which was a little sour but sweeter near the center. The tangerine was also amazing. Then, a guy climbed a tree and got me a coconut, which I drank the water from.
It was so refreshing! Next, Jason and I tried a sweet and sour clementine and a vibrant and tart grapefruit. Then, I had a fruit that was a unique cross between a lime and an orange!
Next, it was time to cook! The guys here were making fish broth, curry goat, chicken pilau, curry iguana, and armadillo!
Next was a pomerac, which is a waxy apple- or pear-like fruit that grows throughout the Caribbean. I followed that with some wild chadon beni (culantro).
Then, we walked to the river, which was crystal clear! Nearby was some sugarcane, which was the ultimate sugar rush! You chew it, suck on it, and then spit it out.
Back at the house, we had fish, pork and chicken, as well as a soup cooking. They added spices to the goat curry, which smelled amazing.
They had some kingfish broth going as well. While it cooked, we took some shots of alcohol and watched them cook duck, chicken, a rich-looking pilau, potatoes, and more.
Then, I watched them chop up the iguana! He floured it to clean it and then rinsed it before adding garlic, pepper, ginger, chadon beni, and tomatoes.
Everything smelled incredible. I tried some of the kingfish broth, which also contained noodles, carrots, sweet potatoes, dumplings, garlic, celery, onions, pimientos, peppers, and other vegetables.
Then, they added a lime and spicy pepper to it, which enhanced the flavor so much! It was bursting with flavor and easily the best fish soup I’ve ever had!
Next, I headed back down to the river to see how the iguana was cooked. They added garlic, pepper, ginger, chadon beni, onions, and tomatoes to it. They steamed it in a pot over stones by the river.
Nearby, they were getting ready to cook the armadillo in another pot over stones. First, they toasted cumin seeds, green habanero peppers, pimiento, onion, garlic, jeera, saffron, and curry powder.
Then, they added water, let it reduce, and then added the armadillo meat. The curry was tasty and light. Adding coconut milk really enhanced it and tied it all together!
The iguana meat was tasty, gamy, and muscular, and the flavors were amazing. Next, they prepared some snapper with the spices and ingredients.
The armadillo was also very muscular. The meat was creamy, and I loved the dry roast. It was too good. I loved the fat layer under the shell!
Both of them were unreal. Next, we headed back up to the house to try the tippy tambo, which are little waxy potatoes and a local fruit called peewah.
The curry goat was fatty and meaty, with so much flavor. I also loved the pilau. It reminded me of Latin-American rice dishes I’ve had.
I loved the brown sugar, pigeon peas, and chicken in it and mixing in the gravy from the curry goat was amazing. The curry goat was so great, I had to get more!
I finished with some chewy and spongy goat belly curry, and a tender, buttery, and light steamed snapper with tomatoes!
Where have you been?
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 88 countries to experience and document unique cultures on my KZbin channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Where have you been?
P.S. Thank you for watching my videos and subscribing!

[@duckbilledmonfrogga]

My husband went there in the 90s with Marines. He came back with these dried spiced mangos. I've never tasted the like. The best thing I've ever put in my mouth. One of the families there sent them to me. Thank you. ~Amy

[@TheInventor22]

Yup they're pretty good, it's called red mango...

[@victoriab.6910]

You should definitely come visit again! You’ll love it here🇹🇹❤️

[@rachelkay1105]

Its dried, so may be amchar mango

[@DiosanXaquerry]

Not kuchela ? but the fact that we are unsure what specifically she is referring too shows how rich Trini culture is

[@rachelkay1105]

@@DiosanXaquerry true, dried and spiced could be either

[@abshalomyisrael9475]

This is probably the best video I have ever seen on Trini life and food. It should be up for an award. Well done David

[@SouthWestAdventuresview22]

kzbin.info/www/bejne/gIqZgqirh85oqNE Iguana hunt Trini style

[@Triniboyforchrist]

Nothing beat a trini Pelau and fish broth, best video so far, can wait to see Tobago series

[@janesevirgil9457]

"I loved it ...loved... it loved it...."!❤❤❤❤❤❤...the beautiful scenery,the delicious mouth watering food😛😛😋😛 cooked in nature.. thats what I like to see,the real Triniad !...I'm glad David enjoyed the food and the beautiful lush environment.."Hats off to you again Jason excellent production".

[@roelrotgans6243]

Beautiful TNT 🇹🇹 Missing everything of this country!! Much love from Suriname!🇸🇷❤🍹

[@Priya-rf7ov]

I'm from Fiji 🇫🇯 (Fijian Indian)... Trinidad is so relatable.. please do a trip to FIJI

[@VSM101]

Only we Indians here own the most land lol

[@DeeDiamond2981]

@@VSM101 stop lying and saying things like this! Omg.

[@dennylegendre6048]

@@VSM101 stop the BS and division dred

[@brendawilliams2536]

@@VSM101 stop the bs.Talk about the land you stole from my enslave ancestors. I personally can attest to this.

[@shanequaaustin8908]

@@brendawilliams2536 excatly, He sounds ignorant.

[@renajforbesceoofmobay9814]

GREAT VIDEO SIMILAR STYLE OF COOKING BUT LOTS OF DIFFERENT SEASONINGS SAME GREAT RESULTS BIG UP TRINI STR8 FROM YAAD 🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲

[@victoriab.6910]

One love🇹🇹🇯🇲

[@124dex]

Yes iyah

[@stepheniebaird1747]

Yuh done know🔥🔥🔥🔥🔥🇹🇹🇹🇹🇹🇹🇹🇹

[@meli.thechosen]

This I think was my favorite episode. A real trini lime experience. Rum, curry, broth, pelau niceness

[@SouthWestAdventuresview22]

kzbin.info/www/bejne/bJSnZqiViMScirs

[@damianrichards5941]

David hope am not coming off as bias prejudice but t&t was your best episode ever👆

[@markcooke4280]

I has more better food in Trinidad rather Indian food

[@sunflower5741]

However his host Jason clearly have no taste. He took him in certain places where it was 😕😕😕

[@kevingeorge1539]

@@sunflower5741 that’s right he took him only to Indian community where they lying n saying everything is from India…most of the food they showcase is not from india

[@shantibronowicki9565]

Your best video Trini Food yum🇨🇦🇨🇦🇨🇦🇨🇦

[@hedykarim3614]

Except for the idiot that made very distasteful comments about the Muslim community

[@karenthomas6233]

Wow David every episode showcased the beauty ,diversity ,originality , lifestyle , and much much more of trinidad so many different dishes beautiful experience my beautiful trinidad great job Jason u did your homework my boy so proud of my country and people trinidad is amazing races cultures infused cannot say enough thank u

[@trinigirl3992]

David, I have never ever seen you so relaxed and layed back in ANY of your videos I have viewed on your channel. I'm a subscriber since the early days and I can safely say son.. your an official Trini 😘 Welcome to the greatest place on planet earth.. 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹

[@isabellaramsingh4631]

Yuh done know

[@sqnjaydaley6829]

A lie that

[@sachacombs7400]

Fish broth is a Saturday tradition in most homes in Trinidad. Ppl go by the beach and get fresh fish, marinate and bubble their pots. It's also a breakfast treat. It's great for a hangover. I grew up in the countryside and wild meat is life!!!! I miss my country! Thanks for showcasing us David!

[@Rman775]

Now I do not want to delegitimize your experiences but this is absolutely not a thing in most parts of Trinidad. Trinis who have lived abroad for a long time have this very romantic yet disconnected view of life T&T which unfortunately is many times not grounded in reality. I would argue that you are more likely to find people eating pizza or KFC on Saturday than you are to find ones eating fish broth. But then again you did say you grew up in the country so maybe that was a tradition in most homes there.

[@alieninthecaribbean]

Yup, those of us from Gen X and older or from the bush parts of Trinidad or who live near the coasts know about this kind of life. Fish BROF is a Saturday institution. It was either fish brof or Sancoche. The urbanized and Americanized parts of the island do not know about such things. Millennials and Zoomers have a completely different diet lifestyle. But there is a renaissance of sorts of conscious young people wanting to return to this kind of simple life and eschew American franchises and processed food.

[@sachacombs7400]

@@alieninthecaribbean yep! Cooking wild meat in the bush, covering the pots with fig leaves, curry casscadura, pulling fish nets to get a free fish in MORUGA. That is why I will not respond to the comment above, if anyone is romancing anything it's him. Our parents still share their sweet bread and sponge cake with neighbors who share their eggs and coconuts etc.

[@Rman775]

@@alieninthecaribbean I have to admit that I had to google what Sancoche was lol. I suppose you are right that it's just a difference in lived and cultural experiences based on the parts of the island that you reside and the generation that you belong too.

[@rachelkay1105]

Fish broth or soup is a Saturday mainstay!!

[@nipbru92]

Did I hear “I love this place” after eating the iguana 😂 we know the food is some of the best in the world 🇹🇹

[@alieninthecaribbean]

Well those of us following this series were just WAITING for you to get the pelau experience. It is unique and fascinating to see the preparation with the burnt sugar at the beginning.

[@1AtticusFinch]

Exactly...we are not about curry only

[@isisheggs8065]

I was watching a food video and I saw a lady use the brown sugar the same way to make oxtail

[@MrJakeMallard]

@@1AtticusFinch cool name.

[@zabocathief602]

Yay, can't wait to watch!

[@Blondie62]

They did Chicken pelau on another episode. He could eat. Like the fact that he enjoys it allll

[@KenneyBear]

Pelau is the beat Yoo. love, love, love Pelau.

[@barrywilliams8289]

It just amazes me as a TRINIDADIAN to see when a foreigner appreciates the local food the flavor the culture the people yes DAVID when you grow old this is 1 country you would never forget come back soon bring your wife & family next time BLESSINGS

[@aketabi]

AMAZING! The warmth and friendliness of the people in this video simply jumps out. Wonderful stuff.

[@elizabethramdenny2847]

David, so very happy you got to taste our pelau, and other dishes. Its so great to see you enjoying the various dishes of TT 💕💕💕

[@afterdark7586]

THIS TRINI SERIES IS THE BEST EVER 👌... #CHEFJASONPERU KEEPS DESCRIBING THE FOOD & DAVID EATING UP AND HARDLY LISTENING TO CHEF 🤣😅😅🤣😂 - PRICELESS. 🇱🇨💯🇱🇨

[@latishaburke4386]

😂😂😂😂😂😂

[@daguillera]

😂😂😂

[@joysam4523]

Hahah i taught is me alone notice

[@melissamaharaj4057]

I just love how you adapt to our culture and food in my country Trinidad. Awesome

[@shivaramjagasar562]

This is an experience of a lifetime for David...special thanks is in order to Chef Jason, David Wears and all those involved in making this possible.

[@Davidsbeenhere]

Thanks to Jason this trip was epic!

[@rawhenrnh]

The food was amazing but man that's the kind of house and land I want to retire to. Man has acres with fruit trees and a River! Living your best life.

[@JR-lg2xe]

Sooooo.. David, again the way you enjoyed all "dat" (that) river-lime food on your nose, the band aid (plaster trini for band aid) peelled off while devouring the pelau showed how much you loved it. That my friend is trini-life on any given day by the river, seaside, backyard, home, side street, back alley, anywhere you want to cook great trini food! You have eaten so much tropical fruits and curry varieties is to be envied even by a trini like myself (lol).

[@samanthajeenasookoo7296]

We're the twin Island 🇹🇹 of the most DELICIOUS foods 🤤, awesome video 🙌❤

[@moredavidsbeenhere]

yes we are!! love Tobago :)

[@veraking8118]

I cant icant lol..am hungry now

[@FoodieMeatsFood]

Gotta appreciate the consistency right now. Being a content creator on KZbin is not easy!

[@Davidsbeenhere]

It never is but as you push out more you grow. Expansion!

[@ingridbee9192]

All I can say is wow. Chef Jason you did so great in explaining these lovely dishes. Your friends were excellent. David all these beautiful dishes I'm so happy you got to experience and enjoy them. ❤❤

[@moredavidsbeenhere]

yes sir!!

[@Trumancapote140]

Amazing videos David, I really appreciate how much time and effort you’ve put into showcasing Trinidad. Chef Jason did a great job at brining you around!

[@Davidsbeenhere]

We did our best in 9 days 💥💥💥

[@Trumancapote140]

@@Davidsbeenhere I hope you’ll be able to visit Mauritius one day! They have a lot of similar dishes to Trinidad, and it’s an incredibly beautiful island!

[@kirbyglace1628]

@@Davidsbeenhere excellent job David. Now being turned on to your channel. Came here when I saw the Tand T episodes. Well done. To you and your guidebhost, Jason Peru.

[@SouthWestAdventuresview22]

kzbin.info/www/bejne/bJSnZqiViMScirs Iguana hunt in Trinidad.

[@isisheggs8065]

That curry goat and chicken dish looks so delicious and the land is beautiful

[@meganclarke3928]

So nice to see a popular food vlogger in the Caribbean. They usually just go to Jamaica and done. We eat iguanas in The Bahamas too so I know that was good eats! Btw the term is the enslaved not "the slaves". Thanks for another great video David🤩

[@ammonboodhan2260]

Awesome job you're doing bro. You look like you had the ULTIMATE EPIC Experience in Trinidad!!!

[@cynthiamarcano2882]

David you are very lucky your getting everything good to eat Chef Jason your the best Sweet Trinidad Food

[@karminiparsan9256]

Fantastic..such a huge variety of food and fruits.. thank you David for visiting us. I know you have much more to see and taste. That property is truly a piece of paradise🥰 and the food..what a spread!!👍👍👍

[@ShabanandHailey]

Knew you would love pelau and fish broth also the wild meat, beautiful rainforest and fresh fruits. These videos just keeps getting better.Looking forward to the next one.Thankyou and stay safe/

[@Davidsbeenhere]

My friend this video was incredible hard to produce but I made this one epic for you ❤️❤️❤️❤️❤️

[@ShabanandHailey]

@@Davidsbeenhere Thankyou David and keep being the kind and humble person that you are and stay safe on all your travels.

[@pilgrim.on.a.narrow.road.]

Just a little fun fact for those who don't live in Trinbago: A lot of older Indo-Trinibagonians may eat rice or provisions with their hands. But for the most part, all of us eat it using a spoon 😊

[@triniMFM]

Exactly

[@sramo8479]

Yes but when you go Caura River you use your hands to eat with . Also at Hindu weddings. ,,,So we do use our hands not just old Indian people...ok

[@pilgrim.on.a.narrow.road.]

@@sramo8479 Never said the rest of us don't use our hands. I was just saying you would find more older people eating with their hands. 'But for the most part'

[@horlicks3920]

@@pilgrim.on.a.narrow.road. But who asked yuh. Hush now

[@pilgrim.on.a.narrow.road.]

@@horlicks3920 No one asked you to make that comment either, but the comment section is a free space for everyone to make their comments 😊

[@CelestialAscent919]

That was an awesome experience! The land is beautiful and the food looked delicious. Cooking is such a privilege and blessing. 😇✌️

[@kellytrinidad3200]

patiently awaiting the next video, don’t want the series to end!

[@dianneharridass4003]

One of my favourire videos with David and chef

[@jameslogan281]

Great display of Trinidad and Tobago and the different cultures from some incredible people 👏👏👏👏 great job from all

[@ericedwards2853]

Where do you see the different cultures I see Indian n Venezuelan

[@trini2DBone134]

@@ericedwards2853 that's only two of the many that we have

[@ericedwards2853]

@@trini2DBone134 I was born on high st.sando

[@SouthWestAdventuresview22]

kzbin.info/www/bejne/bJSnZqiViMScirs iguana hunt in Trinidad

[@sherylsutherland1183]

So glad he enjoyed the fish broth the wild meat the pleau and all the fresh fruit and they gave him a idea what a river lime is like.

[@SouthWestAdventuresview22]

kzbin.info/www/bejne/bJSnZqiViMScirs

[@jadea.2694]

Pomerac is also known as Malay Apple or Poma Rosa in Latin American countries. The fruits looked so juicy and as usual the food had us wishing we were there.

[@suriwoodproductions]

Trinidad has a lot in common with Suriname, love this vlog 👍

[@moredavidsbeenhere]

yes it is!

[@reeneljoseph]

Finally 👏🏾👏🏾👏🏾👏🏾👏🏾 but honesty never seen anyone mix the curry with paleu. Fish broth can eat it any time breakfast,lunch , dinner. 😭😭😭

[@Triniboyforchrist]

My boi David find a way to mix curry with anything lol, he sure enjoy that pelau tho

[@reeneljoseph]

@@Triniboyforchrist yh boii , that man love curry .

[@reeneljoseph]

@@yeetusdeletus1240 thanks much and very true but honestly this is my first time actually seeing someone mix curry with the paleu.

[@reeneljoseph]

@@yeetusdeletus1240 yip especially the fish broth too .

[@carolking8835]

@@yaadmangeneral8326 You certainly love to see yourself write obnoxious racist things. What a small minded, low level person you are. My Caribbean grandmother used to say, "empty vessels makes the most noise," and that describes you perfectly. Remember in the 1960s, 1970s and 1980s when your country of birth used to get money/funds for free in most cases from this nation that you are attempting to put down. Remember the Right Honorable Prime Minister Dr. Eric Eustice Williams was the Godfather of the Caribbean. Food for thought 🤔 Right!!

[@satiesankar7280]

The ultimate video!!!! Season to perfection all the meats.mouthwatering dishes,our local fruits are heavenly,breathtaking mountainous views.gr8 company and of course excellent explanation by the host jason.truly and epic video..well done guys..

[@radhadass6848]

Finally representation of Trinidad and Tobago's unique food

[@krystalazofficial]

Just in time! Now I have something to watch while I eat and clean up after dinner

[@islynmercurius3338]

Every thing looks delicious I love men cooking they give you the best all the fruits the fresh water David thanks for sharing waiting for you in Guyana

[@rihaztnerb2071]

Love from Jamaica

[@peppyasmr2599]

Loving your trinidad food series❤❤Everything looks so delicious😋😋

[@onedanjbroadway3337]

Dude calling dasheen sweet potato 😂😂😂

[@jasminespencer2872]

I was wondering 😂 He was told sweet potato in there too

[@onedanjbroadway3337]

Yh it has sweet potato but the dasheen was sweet so he was probably mistaken

[@jasonramsingh9947]

David could not have chosen a more versatile and informed tour guide than Chef Jason. The guy has an epic knowledge on Trini and other food cultures as well. Nice job!💯🌴🍉🥑🍆🥝

[@victorc2786]

100% Agree.

[@honestcritic6880]

I Absolutely Love Your Channel David....... You are awesome and so humble and appreciative...... Keep On Doing You 🙂

[@SilverWolf177]

Absolutely loved this video! This is the best one so far from your Trini adventures. Looking forward to Tobago!

[@xIsantaIx]

i continue to love this entire series David, keep up the great work brother !

[@ra-en6wi]

Awesome vlog as always. Chef Jason and his friends did an incredible job showcasing the delicious food of Trinidad and Tobago thus far. Looking forward to the rest of the Trinbago vlogs series❤

[@kapildeendyal7460]

That's some good foods 😋 enjoyed buddy 🍻 🇬🇾🇨🇦

[@lisas.1681]

Great vlog - what an amazing property - oh what I’d do to have that experience 😍. Fruits and food look delicious. Love watching this one.

[@andreagray-stuart2379]

Oh my goodness @Davidsbeenhere. I could watch this series all day and actually look forward to each new posting. There is something about Trinidad & Tobago (TRINBAGO) cuisine that is a culinary explosion. and not only the foods but people and culture. I want to try everything and it makes me miss the experience so much. Thank you for showcasing all of the deliciousness that makes Trinidad & Tobago unique!!!

[@jahlanclaps21]

Too much bread in trini cuisine and I don’t say that with no disrespect but is the truth onelove

[@yvonneblache1515]

This was entertaining, educational, lovely to see our food showcase around the world. Thanks chef Jason for this.

[@gymdoc7549]

Love this. A great authentic experience. From the delicious fruits, to the outdoor cooking and taking shots with boys. Excellent

[@karranboodhi3444]

David you're the best man. I've watched all the episodes so far. You're having a great adventure of my country. Great culture great people. Blessings man

[@moredavidsbeenhere]

aw man i appreciate you!

[@karranboodhi3444]

@@moredavidsbeenhere thanks man blessings. C u 4 carnival 2023

[@poisonkiss201]

some good well seasoned food!!!!! jeez everything looks fantastic my mouth is watering!!!!!!! love that you got a true trini river lime experience.

[@lisadoman4121]

David and Jason reminds us that we are lucky to such a diverse heritage which are reflected in our foods and cultures.. We should be so proud.. Thank you David and Jason enjoyed every place that you visited.. Proud..🙏

[@Lordkeon]

Everybody talking normal except Jason…lmao whey he get that accent 😂😂😂

[@mikhailstewart]

I fed up see them videos with people only showing doubles from Trinidad.. this shows so much more of our cuisine.

[@antonioreis7909]

Nice wild meats!!! 🇹🇹👍 Happy you enjoyed ..

[@dtatt3dup360]

The way Chef Jason describes the food, the ingredients, the flavors, I could just listen to him speak all day. Great series I need to go visit all these places

[@campbell1570]

What an experience simple fun lifestyle I could definitely stay there a while

[@TOPTRAVELVLOG]

Wonderful place. Nice creation. Great work friend.

[@liveinlove5958]

Straight tree to mouth wow..thats nice indeed..curry iguana even right on..many thanks for interesting video..

[@bigtaxrefund]

trini food has a lot of excitement in it. just the smell opens up your taste buds. when you eat, it makes u want to eat more. trini food is very addictive man!!

[@melroque660]

Location with everything is life!

[@someperson4397]

Pelau is a dish by itself but I eat left over pelau with fresh food sometimes even curries . Pelau though can be made dry to sappy , it all depends on preference

[@MerchantofTarshish]

So true

[@jadea.2694]

love sappy pelau.

[@lizabetx483]

Everything depends on preference but there is a right way and a "I like it this way". Pelau which is a rice pilaf made with caramelized stewed chicken and beans is related to Joloff Rice and Jambalaya and other West African rice dishes. It is not meant to be sappy and it is not a descendant of, related to or a spin on Biryani. There is a standard and then there is a preference , do not confuse the two.

[@cutesywootsey]

Wow..if it wasn't midnight here I'd stay up and watch 😁 saving it for my lunch hour delight 💜🇹🇹 next year hunting season I'm having some wild meat by the hook or the crook 💯 Edit: good liming food and view with amazing cooks, hosts and crew 💯👍👍👍👍👍...altogether a fabulous episode 💯💯💯💯💯💜

[@krystalazofficial]

I'm so tired rn (it's 130am) everytime they said armadillo I kept picturing an antelope... so when they got to the shell... I was legit confused for like 15 whole seconds. Then I was like... oooohhhh lol

[@crystalwaters7587]

Love seeing how much you enjoy all our food!

[@karenmwendwa196]

Wao great meals there . Well done to the Chefs and to you David for the insights.

[@SiriusStarGazer]

Sometimes you need a vessel to carry the true flavours of some meats.. like rice or roti. David alluded to that by mixing the goat in the pelau...hmmm. there was the need for some carbs with those meats.

[@RaniaKaram]

There is always something special about David's videos. I love it!

[@vitraimambaksh9066]

David is a real sport eating with his hands. It will taste best. 😋

[@traceyfuller4128]

As a Trinbagonian living in Queens NY, I am so proud of my Trinid men, seeing how they take pride in their cooking, I really enjoyed looking at this here. Thank you David you're awesome! And thanks to Chef Jason, you 'are an excellent and pleasant host.

[@trevorwoodley3897]

I'd like to see some Afro-Trinis, though. You'd think TnT is only Indians and Venezuelans.

[@canadianmoose9010]

David.... Your a eating machine!!! Wow!!

[@Renpenz29]

Your food series on Trinidad and Tobago is the absolute BEST to date. Would have love to help with some hook-ups for Tobago. I hope y'all covered the country-side of Tobago. The cooks up there are amazing, especially for wild meat. It'll would have been great if you got to catch a Harvest Day for one of the villages in Tobago. Oman, is on my list for my Christmas break, and I have already saved that playlist. Great KZbin channel!

[@SandraSealySeawomanBDS]

L❤️VE how you resprct the culture and enjoy the food with such gusto! Wonderful to see #caribbeanfood appreciated in all its variety - much much more than just jerked chicken.

[@unknownRacerNoss]

If is one thing Trini people know how to cook...

[@gmailcgs]

Surprised the whole video wasn't doubles doubles doubles doubles doubles doubles

[@Jenvlogs404]

Authentic episode and hope they’re still connected to their roots.

[@swankyentertainmenttv2982]

Hi! SWANKY here! I am a Trinbagonian entertainer and i always watch your videos! Fantastic job on the Trini videos! #cool #iamafoodie #wehavedbestfood

[@sandybeaches9952]

Epic episode !!! David looks like you had a wonderful time

[@jelinthemix]

So glad you got to try Fish Broth, curry goat and Pelauuuuu. Some of my favorite dishes. Not big on wild meat but big up you for trying it.

[@sunitafisher4758]

🌸 12:55 I love to be Tippy Tambu, my absolute favourite 💖✨ I grew up in Trinidad but wasn’t born there, I miss it so much because I still consider it my home 🇹🇹 My family were mostly vegetarians so we didn’t eat wild meat lol. My mom’s family ate mostly fish and wide range of fresh vegetables, occasionally they cooked chicken. Seafood was my ultimate favourite, crab, prawns and lots of different types of fish, salted fish or smoked black fish. I even loved shark & bake 😋🌶

[@javonlathuillerie5983]

U should visit

[@sunitafisher4758]

@@javonlathuillerie5983 🌸 I will in near future ☺️

[@indianking25.]

Gosh idk na just love u man glad u enjoyed yourself hope to meet u next time u visits ❤🇹🇹

[@selfmade128]

Finally get some pelau! 🤣

[@soniaaguilera8970]

SALUDOS DESDE MI PAÍS CHILE 🇨🇱🌶️😍

[@brennancumberbatch1571]

Greetings my friend

[@radhadass6848]

On lunch in work watching omg mouth watering great coverage once again david,

[@CaribbeanLife101]

Probably the best video you made in Trinidad. Nice.

[@andersonramhit872]

People this is Trinidad we don't say Goat Curry but Curry Goat like wise not Duck Curry but Curry duck. Leave those references when you are in Guyana.

[@nirupasonnylal7167]

My Sweet Country, men cooking is priceless and best food ever.

[@angelstarr5509]

Another beautiful episode

[@joysam4523]

Great video, thanks for showcasing 🇹🇹

[@ginathompson6978]

I really enjoy this video, i like how he was exposed to all our food and some fruits in our country, food look good and I can imagine it taste good. great job guys 💯