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My tenth and final day in Armenia continued with a drive from the country’s second-largest city, Gyumri, to the capital city, Yerevan. Come along with me as I try some traditional western Armenian food at Mayrig Restaurant in Yerevan, Armenia!
Lusine: / guin_dalera
Armenia Travel: / armeniatravelofficial
My afternoon began in Gyumri, the arts and crafts capital of Armenia. I had to drive back to Yerevan so I could continue on to Kuwait later that night! While I was sad to leave Armenia, I couldn’t wait to explore yet another country!
I love Yerevan so much that I’m considering buying an apartment there! The people are so friendly and hospitable. I have to thank my guides Guyane and Lusine, and my awesome driver, for giving me such an amazing experience. The people make the country, and for me, the people in Armenia made this trip unforgettable.
We made a quick stop at a T-shirt shop called Tosp. I had met the owners at the Areni Wine Festival. Inside the shop, they gave me a beautiful T-shirt with an image of an ancient king!
From there, I checked into the Congress Hotel, where I had to do an interview one hour later. Then, I’d head to dinner with the entire team at Armenia Travel!
My room at the Congress Hotel was really nice. I had stayed there for three nights at the beginning of my trip. My hotel room offered a great view of a square that celebrates Yerevan’s 2,800-year anniversary!
Forty-five minutes later, I met with Gayane, the journalist who would be interviewing me, and my friend Gayane from Armenia Travel. After an epic, hour-long interview, we headed to a Syrian-Armenian restaurant called Mayrig Restaurant. Mayrig translates to “mother” in Armenian.
There, I met back up with Lusine and then headed back to the kitchen. There, I watched the cooks make Armenian dumplings called manti, a baklava-like dessert with pistachios and walnuts, and beef kebabs!
Back at the table, I started with an appetizer made of dough, red pepper, and sesame seeds. It was almost like a vegetarian taco!
We had hummus, red pepper hummus, beef tartare, one made of lentils and mashed potatoes, and more. The tartare had a Middle Eastern twist and had meat was almost grainy. The one with lentils and mashed potatoes was also amazing!
Then, I went with some roasted eggplant stuffed with curd and pomegranante seeds. It was so creamy and had lots of pomegranate seeds in it. Then, I moved on to a multi-layered dough dish that’s basically a cheesy version of baklava. It was crunchy and had so many layers. I loved the melted cheese.
Then, they topped the manti with yogurt, which was so delicious. Manti is one of the oldest-preserved Armenian recipes. I then moved on to the kebab. It was super fresh and I loved the spices in it! It was too good!
For dessert, we had Sari Burma, the baklava-like dessert I watched them make in the kitchen. We had a version with walnuts and one with pistachios. The walnut one was super nutty and tasty. I love the walnuts in Armenia. But I liked the pistachio one better. It was super sweet!
We finished up with a unique cheesecake with rose jam. It was ridiculously good! What an incredible Armenian and Middle Eastern meal. And what a way to cap off an incredible ten days traveling through this beautiful country!
Special thanks to my friends at Armenia Travel for their kindness, hospitality, and for arranging my trip. I couldn’t have done it without them!
Also, if you would like to visit Yerevan, please contact Lusine.
I hope you enjoyed coming with me to eat traditional western Armenian food at Mayrig Restaurant in Yerevan, Armenia! If you did, please give this video a thumbs up and leave a comment below. Also, please subscribe to my KZbin channel and click the notification bell so you don’t miss any of my travel/food adventures!
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About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my KZbin channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
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