I TESTED Tasty's Flaming Cheesy Pasta- Buzzfeed Tested (Gone Wrong)

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David Seymour
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[@Flyswat1]

"Children cover your eyes": Proceeds to lose 1ml of blood

[@jesswinter]

Some people pass out at just the word. My sister had a class with a girl who passed out in health class talking about it so it was a nice warning. I see your point though and thought it was funny too😂😂😂

[@GioGio98573]

1 ml is a decent amount

[@Mariaa_Hernandezz]

I don’t think it’s the blood part I think it’s the fact that he stabbed his hand with a knife

[@wgmoney96]

Allison Hunter one drop is like 0.05mL

[@wgmoney96]

Allison Hunter well now you know one drop is equal to 0.05 mL and you can approximate better :)

[@unknxwngxrlx387]

i'm sorry but watching you trying to scrape a bowl out of a huge 300$ cheese wheel with an icecream spoon was probably the best thing i experienced during this whole week so far

[@Cat-tg8nk]

I KNOW I DIED

[@cauliflowrs]

k How did you write this reply?

[@shizaanimations7634]

Pavkin with their ghost fingies

[@haihai9022]

Recipe: Has $300 parmesan cheese wheel, torch, liquor and a bloody knife David: What can possibly go wrong?

[@woodonfire7406]

Don't forget his knife

[@chrismarco17]

Cue the Always Sunny theme "Everything proceeds to go wrong"

[@kaitq1613]

I initially didn’t vote for this one on the poll because I didn’t want you spending money on the cheese because I knew it was gonna be expensive. But you still did it and gave the ppl what they want. Thanks David, you’re the best.

[@maleg.v]

Samee, even tho it aint me the one who was going to spend the Money it still hurt🤣

[@chimsloyalty3880]

kaitocchi o wholesome

[@nishitsuvarna3177]

That's so thoughtful of you, very sweet

[@Kytseo]

Theoretically, couldn't he write it off his taxes as a business expense?

[@colmkelly72]

I love how wholesome he is that one dot of blood is worth a warning

[@ItsJustLisa]

Some people are utterly squeamish at *any* blood.

[@iamthefirstandonlycheesecake]

Yeah I’m really squeamish so I’m glad he put that warning in

[@Billy-ho1hu]

Wholesome proceeds to say motherf*cker

[@ZZ-tp4ny]

Isla Cooper 3:31

[@merylhansen579]

Honestly watching him w the knife was much more stress inducing for me

[@maybewise]

David: "This tastes of too much alcohol" Also David: "This time, I'm gonna add more liquor."

[@SoyDrinker]

He very clearly explained why though, if there's more alcohol then it burns for longer and more of the alcohol taste it burned off. Don't be dumb.

[@maybewise]

@@SoyDrinker More alcohol means more alcohol lingering, along with more alcohol burning off, dumbass. And he obviously put less liquor in his conclusive trial, and still had good results. I know he was just experimenting, and people do things that don't make sense in retrospect, when running trials. But the fact that you had time to think about it, and still thought it made enough sense that you had to gripe under a joking comment...

[@SoyDrinker]

@@maybewise " But the fact that you had time to think about it" It's word for word what he said, stupid idiot. Good to see you admitted your comment was a joke though, it'd be CRRRRRRINGE if it wasn't.

[@maybewise]

@@SoyDrinker It's not something I need to "admit" to anyone with more than 2 brain cells. You think that all 114 (and counting) people who liked my comment, like it because they hate David, or because they knew it was a joke?... Come on, take your brain cell back from whoever you let borrow it, and figure it out.

[@maybewise]

@@SoyDrinker And I wasn't disputing the fact that he said that (another fail for you). My point is that he's having to make adjustments back to back, and is trying whatever MIGHT work. But as people who are just watching, we know that you don't add MORE alcohol, when you want to taste LESS alcohol. And he obviously figured out that how much you put in wasn't really important, as he put a lot less in his final product. So it's nothing to defend. Get a life.

[@Rogus27]

Cooks like 20 pieces of pasta. "I'm feeding the family"

[@ErisWriter]

I like how David and his subscribers have a sort of love/hate relationship with each other. And side note: his mom is so cute every time she’s in a video!

[@msguineapigsrus]

I read that wrong 😂 thought it said flaming Cheetos pasta and was confused why it wasn’t florescent red 😂

[@emilyrog7357]

Me too!

[@Ena48145]

HAHA SO DID I!!

[@saralynn9012]

When I saw the cut away to you giving the whole blood warning I immediately thought you were going to give us a Rob from threadbanger moment 😂 so glad you weren't seriously hurt 👍

[@flying_horse]

You * almost melts face heating up a spoon * All the meth addincts watching - Fricking amateur

[@UIAL570]

flying horse I literally thought of people liquefying heroin.😂😂 I’m glad I’m not the only one that thought this.

[@morgandae]

The real question is, what is he going to do with the rest of that cheese?

[@susandang1227]

Morgan D. probably gonna save it for other pasta recipes

[@morgandae]

susan vy that would make the most sense, although, if I were him, I’d just eat most of it.... 😋

[@nicanonymus2491]

You can freeze cheese perfectly. 🧀

[@samdajellybeenie14]

Honestly I’d buy some off him

[@M4SOPMODII]

Consume it

[@Dogman_35]

So basically, the _$300 wheel of cheese_ added nothing to this recipe.

[@iliatchaplinski]

Yeah, you're better off just adding grated parm into the saucepan, really.

[@Warlundrie]

I don't wanna be mean but it's kinda obvious that the wheel of cheese is just for theatrics, just like the flambé, it add nothing really to the taste but rather adds to the overall experience and theatric

[@Rosedeath68]

You could try Frank's fettuccine recipe on Epicurious to use up more of the cheese wheel

[@Rosedeath68]

@Aaron Liang You're right I forgot the most important step

[@viethuongvothai686]

Aaron Liang omg how could you forgot such an important step? You need to make your own universe from a single atom first

[@demetriusthompson2362]

Or Frank's toilet Sriracha shrimp

[@adroppedcroissant]

Like every chef ever: Now you don’t want to add cheese on heat. These people: Never said anything about adding heat on cheese

[@natalieharrell3901]

My ghetto self is mad he's calling Henny "Brandy" 😭

[@fizhure8249]

it's literally a brandy though

[@natalieharrell3901]

@@fizhure8249 but it's henndawg🥴

[@amandae1816]

Lmfao I thought I was the ONLY one that thought this

[@aut0915]

Yer

[@JamJamxo]

Deadass💀I come to the comments seein if I was the only one

[@laramueheheh]

OH NO DAVID YOU DID NOT JUST BUY A FULL 300 DOLLAR WHEEL OF CHEESE

[@mrs.chandler9384]

L a r a yes, he did

[@ayushi7822]

@L a r a do I see a TXT profile pic there?😏😁

[@laramueheheh]

@@ayushi7822 nope, almost. It's hyunjin from stray kids

[@shantlacewade9481]

I really appreciate when people put moms on their videos, it makes me feel like a normal mom lol...

[@fidelisb143]

“I grabbed some brandy.” David: *throws Hennessy on the cutting board* 🤣🤣🤣

[@DallasMavs81]

Cognac is just French brandy

[@zjustn]

DallasMavs81 nah bruh thats henny , we don’t call it that fancy stuff💀

[@aaronyayger]

@@zjustn That doesn't make it not brandy? You not calling it "that fancy stuff💀" doesn't make it not that fancy stuff.

[@Uryendel]

it's a VS, not very fancy

[@johnr797]

@@Uryendel it's good though

[@txffanyngo]

I love how supportive and sweet your parents are of your youtube channel. Love that for you

[@pengwyn2191]

Hennessey is a cognac from cognac France. Brandy is from anywhere else LOL

[@alicialowe4776]

Omg I'm glad I finally found a comment saying this!!

[@vindicatorx]

Cognac is a brandy from cognac france.

[@JhormusPrime]

I like his family mom she makes me smile when she’s with David :)

[@d.mat.zero6525]

at least it isn't cream cheese! are we ever gonna get "The Return of the Cream Cheese"? we already had the "Cream Cheese Strikes Back"

[@Cookie4811Mau]

😂😂😂

[@sarahesham7151]

I love your persistence I would’ve quit after the knife incidence 😂❤️

[@ForeverInlove1710]

When you said you started your show 5 years ago I was shocked. I remember seeing your buzzfeed appetizers video when it was maybe a week old. I can’t believe it’s been so long already! I just love how devoted you are. It’s truly inspiring to see how to you never give up. Thanks David! Much love😻💖

[@PoisonedFirefly]

So alcohol (ethanol) has a boiling point of 73C. You put direct heat on it on one spot. So it bubbled. Would have been better to put it in a double boiler at attempt 1. You are lucky you didn't set your kitchen on fire😂🔥

[@maleficentmistressofallevi3252]

"Somebody's gotta fill in for them." bless you. Bless you so much.

[@streya1995]

Here are a few things I saw that went wrong: 1. The alcohol wasn't enough at the high temperature it needed to burn off. 2. That butter created a layer of grease over the pasta which makes it difficult for the parmesan cheese to stick to the pasta. 3. You need to scrape even MORE of the cheese into the wheel (a food truck I really like does this and they scrape a LOT. Btw, the price of that wheel cheese is pretty good. In my country it costs around RD$20000 which is around US$400+

[@lizlemon3698]

More people need to appreciate your channel. You’re up to date with the best youtubers who cook and craft, you always have fun videos up, it’s just too good.

[@sweetjellycubes2427]

Poor david trying to get a whole wheel of cheese! I want to go to that cheese section tho

[@lennyball3885]

I don't know why David doesn't have over a million subscribers!? He's so funny, and relatable. His knife skills and the way he explains things are on point, even though stabbed himself in this one. Lol. I love his down to earth personality! ❤

[@melsyoutube]

You put so much time, effort and money into your videos AND risk your life - you deserve so many more subscribers

[@joselineecheverria1852]

honestly david deserves so much more subscribers! he buys and does so much for his subs og🤍

[@Marco-sm9bu]

Took me a while when he said beer virus. Get it? Corona is a beer? Yeah took me a good solid 15 seconds

[@Sam-kk7if]

sooooo happy he didnt just stick it on a plate and then try the food later when it’s not hot/fresh anymore, so everything is tasted exactly how it’s intended.

[@Me-ev4ix]

I love that your dad reads all your comments kudos to him and your mom for raising such a great son!

[@elliemartinez5700]

Your mom is precious she seems like such a sweetheart :’)

[@mimdafrogbit4558]

Honestly I just had to pause the video to take the time to just BE IN AWE AND COMPLIMENT THE KITCHEN OMG🖤🖤🖤🖤🖤🖤 there's so much light, the colors and appliances are so perfect, gahh the camera angle makes the room look so open and spacious!! Oof sorry for fangirling about it, my fam and I just barely got settled in our new house last month so I'm like a big nerd now for decor 😂🖤

[@DavidSeymourOfficial]

Thanks! my mom will be ecstatic when she sees this lol

[@rahafw4277]

i'm confused why is he have only 337k subscribers he should have millions i really love those vidoes

[@LittleMissThing330]

your mom's commentary is precious

[@nicoleavery5202]

Okay, but him saying "by-bye" is so wholesome. Prove me wrong.

[@MarshallLee1309]

Its really cool how your parents support you! Even cooking at 3am hahha, keep up the good work David!! (And his family)

[@jennyliu2126]

this channel is SOOO underrated

[@jacquesmithlee]

Tasty (buzzfeed) recently did dog treats, but they were all nut forward, so I know you can't make those. But I thought maybe you could do a DIY for dog treats (it feels like a while since you did your last DIY and I know you have a dog). It would be a nice change ... not to mention more affordable

[@fatmaabdullah6834]

last time i was this early, david was being threatened to make timpano

[@sweetpea2182]

I love your mom, so wholesome

[@punsarethelowestformofcome352]

The ‘no fun’ at the end when his mom didn’t want to see him cut himself And the adorable fact that his dad reads the comments in his videos

[@sailorarwen6101]

The second you opened the video by talking about a full wheel of Parm I was like....$$$$$ Much like true champagne only coming from the Champagne region of France, true Parmigiano- Reggiano ONLY comes from the Italian provinces of Parma, and Reggio Emilia. Those wheels of cheese cost a buttload.

[@iivarimokelainen]

Yes but he didn't use parmigiano, he used parmesan, which can be from anywhere. This BELGIOIOSO brand is made in wisconson, and is aged for only 5 months.

[@MusicIsLifeMD]

@@iivarimokelainen Yeahh, and that might have a lot to do with it not tasting very good.

[@monhi64]

He’s probably aware considering he called it Parmesan tho whole video. I wonder if the 1300 wheel was raggiano, cuz that’s be an absurd price unless it’s a huge wheel

[@DivideDMISC]

Honestly, with everything going on, this is such a nice and wholesome video to sit and chill to. I mean, aside from the slight lil' stabbiness of your larger knife, but it all worked out either way! Glad it tasted good, haha!

[@jerzeypunkchick]

Thank you for the levity in these crazy times! Love your videos! Much love! 💜💜💜

[@bexyPTX]

This was some quality entertainment in these trying times - thanks for that David

[@DrAbKaN]

Just skip the stupid Brandy, the smell of that thing penetrated my phone.... everything else should taste amazing... the hot butter and pasta will make some melted cheese

[@stephanievo567]

DrAbKaN his whole channel is remaking recipes. I'm sure he wouldnt spend $300 on cheese for nothing

[@Uryendel]

In the orignal recipe, the brandy is used to melt the cheese in the wheel

[@Tropical241]

Based on glancing at the title I thought this was going to be a Flamin' hot cheeto pasta recipe and then was sad when it of course wasn't. Great job again, you are very endearing and all around fun to watch.

[@CheekyAshlyn]

“1,315 dollars... not exactly in our..” “WHEELHOUSE!!!!!” “...budget” “oh..”

[@deborahconnolly7049]

Can I say I appreciate the fact that you buy store brand stuff and not high end for everything.

[@vaniitiffanique1166]

David: “mouth noises” Me: macaroni noises 😏

[@AnaRodrigues91.]

First I wanna apologize to you David but this may be one of my favorite videos of this channel. I laughed so much!! Im sorry 😆love you 💙

[@soisimodo]

Future David: the accident wasn’t too bad Present David: **stabs him self with a knife**

[@SeabassFishbrains]

"Did somebody at home just sit there knowing that was going to happen and just... cringed their life away?" Yes, David, yes I did.

[@yaboixavi1]

*spends $300 on cheese* *also buys regular dried pasta*

[@picklesascha2010]

David deserves more subscribers for the work he does.

[@turtle2168]

Rachael Ray: sees David's work. Also Rachael Ray: hippity hoppity your work Is now my property

[@momobunny1234]

Wait, did I miss something? What did she do?

[@turtle2168]

@@momobunny1234 basically David's mum emailed Rachael Ray telling her about David's BuzzFeed tests and asking if she could give David a shout out or something like that as a surprise but then after like a month I think Rachael Ray started doing BuzzFeed tests. (That's not 100% accurate btw)

[@Placibeau]

Can you do some Joshua Weissman stuff like his "BUT BETTER" series

[@saintgorgan1288]

Its Sundae that would just be stealing his idea....

[@_anicold]

No please, don't

[@shawnamarkle9161]

Yeah no he’s not gonna get even close to Joshua. Tbh I’d be pissed if he did that bc it’s joshuas thing

[@chuggaa100]

@@saintgorgan1288 You can't steal an idea. Joshua also is not the first person to make "better" versions of fast food

[@chuggaa100]

@@shawnamarkle9161 It's not his thing. Joshua did not invent making better versions of fast food.

[@candicesteger1076]

OMG! I love your Momma!! Thanks for the laughs. I sure needed them today!!

[@ItsMia4]

Aw!! Mama is so cute!! That video was awesome!

[@emilydurkee8664]

David's "In!" At his dog killed me. I am now dead.

[@loverrgirlry]

i dont know how many times ive watched this video. every time i watch it i bust out laughing haha. kudos to you for everything you do for this channel!

[@melsyoutube]

Awww the old kitchen reminds me of when you used to taste something incredible and then drop to the floor lmao

[@lightnight1481]

David always puts so much effort into these recipes. Really happy we get quality content like this ^_^.

[@カリナちゃん]

Why is cheese so damn expensive

[@CursedBrainJuice]

Parmesan has to be aged for at least a whole year. It's a serious time investment for cheese-makers, and theres only a handful who will go through that whole process, not to mention that he bought 25 pounds of parmesan still in its casing.

[@maxhaibara8828]

Just the amount of milk to make that wheel is probably already explained why real cheese are expensive.

[@ojoface208]

Real parm is only made in Parma and has to be aged for atleast a year, this cheese is still on the casing... This is a cheaper one actually then the regular ones

[@asmabelouettar2938]

:( that's what growing up to me was .. realising cheese is expensive xD :((

[@eaglewatch1239]

@@CursedBrainJuice tath is not even real Parmigiano twat

[@LovingCandyXOxo]

David is the best channel to binge watch.

[@Noor_mu]

Ooooh 🥺 I miss the past kitchen vibes with your sweet mother ❤️❤️❤️❤️ ILY from Saudi

[@benbarnes89]

great job on another video David and love your mom she's amazing it was great to see her again.

[@weirdnomad8868]

I really like the family dynamic in this video

[@maskedslapper801]

Your mom seems so sweet!

[@waisumgabbidon8194]

I will be watching all your video over the next 14 day schools closed down for 14 days

[@waisumgabbidon8194]

@Aaron Liang no Jamaica. School are close because we are such a small country and the prime minister wants the virus to be contained. 8 confirmed cases here so far.

[@tantrums]

My school is gonna be closed from monday to the 13th of April, basically a whole month

[@mrbeans-yp1gv]

Your schools close?

[@UIAL570]

You’re mother is a treasure!😂❤️❤️❤️

[@peachwatercoloreyes]

david tries really hard, I really respect that

[@DimasTWD]

Looking at the Video Title Me : *This would be good*

[@hadarfraiman9041]

Gosh i see you everywhere

[@tieranaulls3023]

Your mom is so cute😭😭😭❤❤❤ "is this dinner?" "Careful your spoon is still on fire"

[@CelticShae]

Thumbs up, plus the comment to say, "We love your mom!" Please Ms. David's Mom, be in more videos!

[@The10Daniel10]

LMAO this was one of the most entertaining episodes hands down! Awesome Job David!

[@his_seung]

I love davids voice idk why 😂 David your voice is really nice

[@MrWalnut4]

Looking super coy before eating that chunk of parmesan was the most relatable thing I've seen on this channel

[@eggedbread]

SEYMOM! OH IM SO GLAD TO SEE HER

[@cupcakekitchen473]

It’s not even funny how underrated David is and I mean it

[@Orangejuicenow]

I needed this this week x

[@reshmah606]

I started watching his videos only since yesterday and I already love this guy😂😂. I thought he almost cut his finger off from his hand and got it stitched back😂 and look at him, just a teeny tiny cut😅.

[@shagunmoharkar5052]

Mama Seymour is so adorable 🥺🥺🥺

[@jannatuladon7403]

I love watching your videos!! ♡

[@leme8108]

alcohol is flammable (which can lead to explosions or equipment breaking) so usually to make it hot a water bath is used - idk about drinking alcohol but in the lab we never use a flame

[@heatherjasper97]

I've done that sort of injury to my thumb with a pair of scissors. Was trying to cut a really tight zip tie, and the scissors cut right through it and stabbed into my thumb. It hurt like the dickens, and I stood over my bathroom sink for a few minutes just trying to stop the bleeding. Also, my thumb felt numb for a few days, and it took more than a few weeks for the side of the cut to recover any feeling.

[@rohar8739]

i think the heat gun was too close to the spoon which was a good heat conductor. so you had all this very hot heat concentrated in the middle of the spoon that made it splash up like that. when andrew heated his, the ladle was being heated with more of an even distribution of heat.

[@ISceneAshley]

First video I'm seeing by you, loved it! Subscribed :) something about this video gave me some Ferris Bueller vibes.

[@renad2937]

mom's hair looks fabulous!!

[@cjtramm8]

Right before you did the cream sauce, I thought I wonder how it would work with a cream sauce. Good job

[@melsyoutube]

Guys - PLEASE refresh the page and if an Ad pops up - please watch it the whole way through! David deserves the Adsense

[@samanthachmely7220]

I admire your efforts! A full wheel of parm can be pricey AF, so going with a smaller wheel and adjusting the recipe was a great call on your part. Please be careful with fire and alcohol!! Keep it as far away from your face as possible! I love your content. Keep up the great work :)

[@mister-canada367]

I got so scared when he put up a blood and gore warning! glad he's okay.

[@scootdude12]

"kinda sounds likee mouth sounds" ... so innocent