I Tested EVERYONES Fettuccine Alfredo - Tasty, Food Wishes, Sam the Cooking Guy, NACS

[@filsh8546]

As a kid I always imagined all the cool adult things I could do. Cooking five Alfredo dishes in a single day wasn’t one of them, but it certainly is now.

[@Exercise4CheatMeals]

Watch what you wish for. 😂 its a 12-16 hour process which I wouldve never expected going into it.

[@jeanetten.s.8557]

I'm living the dream. I've cooked all four of them (I skipped the one David didn't recommend) in one day in the middle of quarantine. Why? Stress eating.

[@filsh8546]

[29] Jeanette Nadia loving this energy

[@Ramu-10]

@@Exercise4CheatMeals ..... Holy crap didn't expect to see you here!

[@Exercise4CheatMeals]

@@Ramu-10 why not Ramu?! I’m all about watching all the cooking channels. Helps inspire.

[@Duderus]

So I’ve been a subscriber for many years. Can we just talk about how all this cooking has just elevated your level of skill? I endlessly see you cook things to perfection. The first recipe you praised by saying that the pasta was cooked perfectly and it was seasoned nicely. Yeah... that was YOU. Not the recipes. Your knife skills? Amazing! The chicken cutlet? Perfectly golden and perfectly cooked. Seriously. From one professional chef to another (

[@DavidSeymourOfficial]

♥️♥️

[@MR3DDev]

Yeah I don’t think we can accept David as an amateur cook anymore

[@Ouba1]

TechYK he is still ana amateur cook, but he is my favorite one .

[@pchypie8801]

@@Ouba1 he's a professional amateur ;D

[@zachsmcl]

Isabelle Scheer haha THATS a perfect way to describe it! I’m gonna start using that lmao

[@tocov]

Chef John's recipes are always home runs. I cook a lot of his stuff and it's always a win. His methods are practical, well explained and really turn out well. He is the king of YT chefs, IMO.

[@ahhh4117]

Well after david lol

[@k2120]

@@ahhh4117 nah chef john has experience of 15+ years, he's been in youtube longer than channels like bon appetite. However David did well it's good to see him improve. I enjoy the content.

[@petedavis7970]

Agreed. And he's got a great sense of humor that makes his shows all the more enjoyable (the episode on Lebanese Mountain Bread: "If you live on a mountain in Lebanon and you're saying to yourself, 'this isn't how we make our bread', I'm talking about the other mountain.")

[@Ignore14]

Yeah I like chef john because he's always doing something new and different, a lot of youtube cooks have repeated content

[@pratyush270395]

@@ahhh4117 Nope. Even above david. Chef Jon is bae

[@miapark498]

Imagine if humans could eat anything we want without worrying about gaining weight wahhh that would be great lol

[@Lammabobking]

Juh-me-uh Worthington but how would we gain any weight to stay at?? My brain thinks in the weirdest ways

[@Forty2Times]

I want to go to that place

[@honeyybun3134]

Lmao you’re talking about people with high metabolism. (Idk exactly but) Even tho their skinny idk if they can stay healthy without exercise and healthy foods.

[@lacyk6449]

me reading this while eating halo top 👁👄👁

[@hansooon858]

not for the animals tho or climate change or our water resources lol

[@shreeparna-theythem1182]

Is no one going to talk about David's garlic chopping skills

[@jeremyleneave5618]

Pretty smooth right?

[@Colin-kh6kp]

Sigh..I guess we are now.

[@Bigfoot_With_Internet_Access]

Wish the campers and hikers would bring some fettuccine alfredo out here in my forest so I could take it from them

[@rizzy6087]

Just Some Bigfoot With Internet Access so you are the new Justin y?

[@user-zl2ie7yn5u]

Rizzy Playzz the new Justin Y. but he doesn’t have any good comments, just all about the fact that his name is “Just some Bigfoot with internet access”.

[@Bigfoot_With_Internet_Access]

@@user-zl2ie7yn5u I've been around since early last year so not really new but yeah my comments are shit

[@Ena48145]

@@user-zl2ie7yn5u leave him alone!

[@sticksandstones713]

Thanks for masking up and keeping social distance, Bigfoot!

[@katt9152]

David im never upset when you have sponsors. you should see it as an honor that they want to work with you ^-^

[@idkutellme-rp9qe]

Yeah but he has the weirdest sponsors 💀

[@hollyflannery1955]

They should be honoured he wants to work with them imo!

[@Exercise4CheatMeals]

I agree especially now that I do recipe reviews as well. Alot of people don’t realize how much money/time goes into these recipes/editing. I still have yet to drop 200 on a parm block though. 😂. He wraps everything together so nicely too. Im sure thats hours of b roll footage he needs to go through for a 20 minute video.

[@Bianca-dn9my]

“I ate more fettuccini Alfredo and drank less water than I have in my entire life” - Michael Scott. Thats all I could think about during this video lol.

[@luvpeacesmiles223]

imagine being able to eat this much cream with no consequences

[@supperfuntime36]

Lol my stomach could never

[@youdontneedmyname5330]

He's lactose intolerant lol RIP David

[@picardftw1313]

Omg man up, pussies.

[@Light-se6nk]

@@picardftw1313 lol

[@LCF2105]

*without gaining fat !

[@quastor749]

I wouldn’t mind if you had a sponsor every week

[@justmingaile625]

He deserves it.

[@sudenazufuk2985]

Yea he deserves it a lot

[@brownie3454]

@@justmingaile625 no he doesn't

[@brownie3454]

@@sudenazufuk2985 no

[@justmingaile625]

Grumpy Cat why?

[@nateblake7422]

The reason why the doll is so cute is because it's based on you, David.

[@Whatareevenbirds]

this is the smoothest comment I've seen in a while

[@Koko_Loko_123]

I'm not even David yet I'm blushing

[@jaxon5547]

Aww thanks mom

[@Stealthwealth1001]

What are doing out there at 3 am. David- “grilling chicken go back to sleep!”

[@jaimeloubolisay4801]

I'm a silent viewer of David ever since he started making and testing tasty recipes on yt and I'm really proud of him for all of his achievements and also the improvement of his cooking skills! I remember him really struggling a lot back then but now he's such a fantastic cook now! I'm really proud of him, it's like watching your son grow up lmao 🥺🥺

[@DavidSeymourOfficial]

hi im a month late but ty!

[@MeganDurka]

Seeing the tasty penne alfredo gave me the feels. It’s not the best but my husband made that recipe for us in the first year of our marriage and I was pregnant with our first baby 🥺

[@kellynaz9256]

Aww family memories are always the cutest

[@aaliyahp4191]

literally binge watched like 3 years worth of your videos. i'm obsessed.

[@Exercise4CheatMeals]

I did similar a few month backs. 😂

[@livinlavidaloki2158]

My lactose intolerance is ready for the winner

[@ahhh4117]

So is David's

[@bthe6th912]

Can someone please tell this man to unbutton the top button of his shirt

[@Scp-x3bgo]

Please

[@ohiowastelander293]

Pretty please he looks like an elementary schooler who's mom dressed him up for picture day and said you better not fuck up the picture or ill whoop your ass

[@venusflytrap1927]

@@ohiowastelander293 LMAO 💀💀

[@DavidSeymourOfficial]

No 💞

[@rain-sk3kk]

@@ohiowastelander293 HDHASJJHJAJA I CANT 💀🖐🖐🖐

[@ProfessorH]

That last one shows how important it is to learn cooking skills and be able to adapt recipes to your own tastes and needs. After all you are the Chef John of how to get it on in your own kitchen.

[@vennelaj.994]

Last time I was this early, David didn't hate cream cheese

[@rashmichoudhary7128]

Which is never 😂

[@dkix89]

Appreciate the love for Chef John... His channel's criminally underrated here imo.

[@ammresh7572]

I wonder if David would ever think of trying one of YSAC's recipes XD

[@abrahamhafron713]

Ammresh Ammresh I hope he does

[@milicakrunic4898]

Yessss! Great idea!

[@inezyu4697]

When you make proper alfredo (no cream!), you need to add the cheese slowly as you toss it, not all at once! That's why your cheese is clumping together. Nice video though :)

[@iinesmanninen929]

i was looking for this comment! 100% agree

[@sweetpeanutbutter5]

And because he is tossing it over the fire. Higher temperatures cause cheese to separate.

[@Emperorhirohito19272]

Yes this and too much heat

[@alphafish4756]

Also he can pasta after the sauce is made right so it’s easier?

[@ene_ai]

@@alphafish4756 adding the pasta is what helps the emulsification form

[@k1amc3]

I didn't read the title, so when you said Chef John I gasped. John my love

[@Jesamania]

He is so underrated and I love him

[@Raiden_N7]

My favourite part is that he followed Sam's recipe so exactly that he even pounded the chicken out with a bottle of vermouth.

[@lovecats6856]

I was waiting for the bottle to break

[@emilyblossom5643]

I'd love for you to include how long these recipes took you to make! Maybe then some of your viewers would appreciate how much work you put into each week's video!

[@GTA6ixMoments]

I’m not gonna lie David I’ve always wanted to do what you’re doing and I’m just so glad you do what you do. The people you replicate are the ones that used to inspire me, but now YOU are that person. cause u show me anyone can do what they do, so thank u.

[@kymberlymlara]

Honestly, throwing in some binging with babish could be a interesting throw down for these videos 🤔🧐

[@Meteo_sauce]

most of babish recipes are adapted from kenji lopez

[@gabrielleandres8581]

I love the touch at the end where you made your own recipe! The parpardelle & grilled Cajun chicken was such an awesome idea. I can’t wait to try it and tag you in it. I’ve been a subscriber since your strictly tasty days and it seriously brings a tear to my eye to see how much you have grown as a chef.

[@kingdomdani]

David: does a Fettuccine Alfredo challenge Tasty: does Penne Alfredo Everyone: “Wait, that’s illegal!”

[@JohnyScissors]

I feel like that out of every challenge, Sam's will take the most years off of your life every time. Worth it though

[@claudiavelez8010]

I missed your videos so much!!! So glad that you have your power back and everything's back to normal!!!

[@deborahconnolly7049]

I love how much you’ve grown. I’ve learned so much over the time I’ve been watching you. And I feel like our cooking skills have grown together. ☺️

[@dylpun]

I like how BA was excluded from the test 😂

[@natalacand162]

Was there some drama I'm not aware off? Why was ba not included?

[@matt6722]

Natala Cand if u notice they haven’t uploaded for a few months. They got found out for not paying POC for their video appearances

[@natalacand162]

@@matt6722 but I think they do have an Alfredo recipe

[@matt6722]

Natala Cand the point is he doesn’t want to associate with them, support them in any way or advertise for them until they pay the poc for their video appearances

[@natalacand162]

@@matt6722 I see. Tysm for the clarification

[@awesomechrisi17]

Im so happy that you're making your own versions. (Might I recommend putting that to the title or tags or whatever or making 2 part videos)

[@jamesbaio9327]

It's great to see how you've grown as a cook and that last recipe was FANTASTIC! Great work, sir!

[@Twinsell1256]

I fall for the outro music every time ~ it’s literally so chill

[@Ludovico1121]

NACS’ recipe is actually the only og fettuccine alfredo recipe of all of them

[@margueritekinchen6558]

Exactly, authentic Alfredo has no cream. Every time I make "Alfredo" using cream, my son is like "this isn't Alfredo Mom, Alfredo doesn't have cream." I am Sicilian and his father is Italian, so I am left with a food critic...

[@maddiemcnugget1076]

David: Grilling at 2 am His neighbors: Honey that neighbor kid is doing weird youtube stuff again.

[@zaramolloy6560]

I love when Americans say ‘good quality’ butter and it’s the butter I use for toast

[@ciram9082]

Don't apologize for getting sponsored. Get ya coin my boy! Your content is amazing!

[@faythplays93]

Finally, my man chef John got his recognition

[@meleika8274]

Okay I totally agree, you should continue doing your own versions of these recipes. I absolutely love you. I dunno but watching you do your own was a good wrap up. I love this!

[@PreetikaSharma]

It's "Chef John from foooood wishes dot com", David!

[@tesselate8nowait262]

This is one of the best videos you’ve posted! Number one, I always love these recipe comparison vids. Number dos, I LOVE seeing your recipe/composite recipe at the end. And on top of that, the little David plushie is FREAKING ADORABLE!!! Keep up the great work. Your cooking abilities have become something to reckon with.

[@mslamanda1]

Facts!! Sam DOES NOT know bland! I love that you appreciate him like I do!

[@philipbeni2332]

The only authentically Italian one was NACS. Butter and Pecorino-Romano cheeses are low in lactose; they shouldn't cause an issue for people with lactose intolerance. It's like a more adult version of Kraft's Blue Box.

[@Al-fm8kh]

I'm not really surprised chef John won since he is the only one who is actually a chef among all of them

[@mayadevore2197]

his videos each have so much effort and it goes so un noticed i swear he’s amazing and humble

[@noasaias4849]

I just think about the amount of dishes he had to wash

[@stevenrodriguez9655]

I’m out here on the porch, the bar across the street is winding down, my girlfriend is passed out, I am alone in this world. I open KZbin. Oh yeah baby. Here we go. KZbin time.... I’m looking for the perfect video. Video games, politics, Badlands Chugs slamming some shit. Nothing is grabbing me. BOOSH... You guys uploaded an hour ago. THANK YOU!!!! THANKKK YOUUUU!!!!

[@idkutellme-rp9qe]

LMAOO WHAT

[@spebtm8017]

This. This right here is a little too accurate.

[@kristenibrahim9504]

I was so happy to see Chef John represented here

[@jimbono5663]

I've gone from watching KZbin cooking shows to watching KZbin cooking shows about other KZbin cooking shows... and I love it

[@elenaha1917]

Chef Johns recipe is basically the traditional german „Hühnerfrikassee“ i love it

[@nova338]

I started this channel to see some guys take on my favorite cooking KZbinrs, but now I'm almost most excited to see his recipe at the end

[@superdark336]

David at the start: its hard to copy the recipe :( David Seymor now: I am utilizing techniques taught by the masters to form recipes of my own, soon i will invent techniques from scratch.

[@reemayman6933]

I think this channel is the most underrated channel in the whole KZbin, we have to appreciate his efforts more than that

[@_laurenolo_]

I feel like watching this while I'm hungry is a mistake but I'm powering through anyway :')

[@imnotaregularmomimacoolmom6069]

I ended up ordering a block of parm so I can make these

[@bexyPTX]

I can’t believe he’s selling a plush version of himself

[@DavidSeymourOfficial]

lmao me neither

[@idkutellme-rp9qe]

David Seymour same

[@mylifeisaparty]

He turned himself into marketable plushies

[@ariaborealis2701]

I read this as “I can’t believe he’s selling himself” and was soooooo confused

[@morgandae]

We lost power for 2 days from that storm, and I thought we had it bad! Glad you finally got your power back!!!

[@Exercise4CheatMeals]

I know that EXACT feeling on the 5th recipe when I compared Popeyes Chicken Sandwich recipes. 😂 Just wanting to eat it, give the review, and finally clean up and go to bed. You, like I do as well, got pepped up again when actually eating it. Mad respect to you sir. Keep killing it.

[@ToddHowardWithAGun]

I'm glad that Food Wishes recipe was good. He's like the Godfather of cooking youtube

[@illusivelord]

So glad to see you point out the cheese globs! Thought i was doing something wrong, like cooking at the wrong temperature. Nobody on KZbin tells you at what temp you should be cooking.

[@matt6722]

Try some of J. Kenji López-Alt’s recipes

[@Brooksie603]

I love seeing all the different ways people make things. It's a great way to get ideas on how you want to make it which you did in the end and you seemed very pleased with the outcome. I rarely cook things "exactly" how a recipe states because I either do not have all the ingredients or I don't like an ingredient that is in the recipe so I will improvise. I am rarely disappointed with the changes.

[@smartturkeycj]

Fun fact: Alfredo isn't Italian. Fettuccine al'Alfredo however is. It's also mostly a thing in Rome, I believe in only two restaurants that both claim it originated there.

[@tygoosehorn]

Your channel is my new favorite. Really helpful, straightforward and entertaining! Thank you!

[@marwahlovesyou1108]

THE PLUSHIES ARE SO CUTE!! i’m getting one fs.

[@mikaeelmajiet8043]

Did you get one? 👀

[@dukeclytn]

I’m a Sam the Cooking guy fan and your video popped up. I really like your idea of making all these and pulling the best parts out for a revamped recipe. New fan here

[@jordyc3988]

...any other Floridians confused why a Tropical Storm made them lose power for so long? We treat anything below CAT 2 as an excuse for a hurricane party.

[@mclaire9447]

TRUE THAT!!!!!!

[@katiebirdie7868]

same reasons Florida would scream in terror if they got a few inches of snow-it’s not what the the places are built to handle

[@itmekilian6471]

33 yr old Floridian, who has never had a hurricane party.. you must live in an area with good storm protection because I’ve lived in at least five cities in Florida and none of them held power through either tropical storms- or higher CATS...

[@jordyc3988]

@@katiebirdie7868 I definitely threw a layer of sarcasm on there lmao, I'm originally from Alaska it was merely a joke :)

[@jordyc3988]

@@itmekilian6471 There was a joking element to that comment, my town is about 20 minutes from the Gulf and we do pretty okay, Irma killed us though

[@swathisiva5408]

I’ve seen tons of other KZbinrs recreating these recipes especially from tasty on their channel but honestly their personality and overhyped nature just throws me off for some reason, but honestly I love your videos and your personality and presentation.I hope to see your channel grow and gain the popularity it deserves ❤️

[@phyleshastyle]

I can’t wait to have a mini David!

[@sapnasambi5237]

Do alvin's two ingredient ten ingredient and twenty ingredient brownies please.

[@BolshephobicBabe]

You're so sweet and humble and you make recipes so relatable

[@marinadiandrade]

First day of quarantine: I’m FINE what could some isolation do with me right? Day 3454 of quarantine: Uhhn What if I POUND this chicken breast with a filled to the top Vermouth bottle

[@tamhewitt-baker5602]

Put the cheese in a bowl and add the pasta water to that and make a thick cream. Then toss that with the pasta. No lumps. I’d add cracked peppercorns too. Ps. You missed out the most important Italian food creator Vincenzo’s plate.

[@DanliciousFood]

Incredible, just absolutely incredible.... I have no other words... in awe

[@deigo12]

awesome! The reason why you're getting globs of cheese on NACS's recipe is because you're using a grater that doesn't shred the cheese into a fine enough texture. You have to get the cheese thinner and finer to allow it to dissovle properly.

[@mrsdiaz614]

Chef John’s fettuccine Alfredo is my go to every time I make pasta at home. I tweaked it a little bit tho.

[@funty420]

I love that you aren't afraid of making things spicy! It's one of the reasons I am subscribing.

[@telurik9183]

Yo David would you consider testing everyone’s Tres Leches cake? You seemed to really enjoy it when you tested it before and Babish, Josh Weissman, and I think tasty have recipes for it sooooo

[@jesseandersen4055]

I had the same problem when making this recipe. The answer is either you aren’t using enough butter, or perhaps your heat is too high when mixing it together, or lastly you’re not agitating the ingredients enough to force the emulsification of the butter water and cheese. When you have the correct amount of each ingredient it comes together in a beautiful rich and creamy sauce, that tastes like there’s far more ingredients. It’s tricky and took me quite a few tries to really master.

[@emilyjdgv6095]

Appreciate he's not doing BA recipes anymore. That's responsibility

[@kelsey2333]

What's wrong with BA

[@emilyjdgv6095]

@@kelsey2333 they stopped posting videos cause this whole thing happened where the co editor quit because photos of him doing brownface resurfaced and then poc creators at BA were saying that they got paid nothing but the white people did get paid. In short BA is racist

[@emilyjdgv6095]

hope I explained that right lol

[@TwilightxKnight13]

Chef John is amazing. His recipes are either great on their own or they lend themselves to customizing if there is something you might more or less.

[@xxrawxx801]

The title should “I tested NACS Fettuccine Alfredo and Other KZbinrs’ cream pasta”

[@Emperorhirohito19272]

Let me guess, you’re Italian

[@robintetris]

Yeah true. Cream shouldn't be in alfredo sauce

[@ShahTalks]

^this

[@damesl1245]

I agree and I'm not Italian. NACS could do a creamy chicken pasta dish which would probably beat all the other chefs.

[@xxrawxx801]

@@Emperorhirohito19272 nope

[@musa2775]

You've become a legitimately good home cook! Awesome

[@MrWalksindarkness]

i love pappardelle pasta, I always use it for chef john's stroganoff, it's the best

[@tatianakononov8495]

hands down the best stroganoff amirite

[@imgabulous]

david- i love you. i had a rough day and lately i’ve been rewatching your vids to make me feel better. this vid made my day :-) ♥️

[@DavidSeymourOfficial]

♥️

[@BereG96]

Chef John is amazing! He's really funny

[@tommapar]

10:01 - Exactly. Cream sauce or white sauce made from a rue only works with pepper, salt, and nutmeg as spices (nutmeg is amazing in this btw). However, you could add cheeses to the white sauce in order to emulsify the cheese fats and and make a cheese sauce. It doesn't work as well with low moisture cheeses like parmesan cheese, though.

[@YourFriendlyBarista]

5:12 Around the outside. Around the outside

[@rafaelvc3]

I came from the fans of Chef John. You definitely make a good work to give us perspective of all techniques you evaluated. I know it was a lot of work, but keep it up. I think that I didn't like to add the chicken stock to the sauce and no convinced of the boiled chicken. I definitely appreciate the addition of the egg yolk to increase the creaminess of the sauce.

[@badBsince03]

IM SCREAMING WHY TF DID U SAY “okay” SO CASUALLY AFTER U JUST DROPPED CHICKEN OFF UR PLATE

[@gudebro2000]

I think putting the recipes together and making your own perfect recipe is really going to put you into the stratosphere. This is gonna give you your own voice.

[@rop888]

I'd do Chef John's with your grilled chicken. Tasty's is cheesy gravy and not Alfredo.

[@tperry1963]

Love watching you test these; I go by your taste buds and make the ones you suggest. That aside I used to be lactose intolerant but I did a system reboot and have been free of it for over 3 years. All I did was fast for 7 days. Now I just fast every so often for a couple of days to keep it in check.

[@SupremeLeaderKimJong-un]

Everyone’s? You forgot about the inventor’s recipe, mine!

[@tlep2979]

i thought you invented the instant noodle

[@mandiibenedetti]

i loooove you merging the best parts! awesome stuff!!

[@shooshoome7]

Of course chef John is number 1.

[@jjj7383h]

had a horrible day and the only thing that has made me feel peace today is you uploading this video. thank you

[@fhsowk3033]

David you deserve another sponsor 👏👏👏

[@ItsJustLisa]

I knew Chef John and Sam would come out on top. I think your choices in marrying the best of their techniques sounded amazing. I’d gladly be your sous chef and assistant taster.