I Tested Everyone's Crunchwrap Supreme - Joshua Weissman, Tasty, Sam the Cooking Guy, Delish

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Delish's Recipe- tinyurl.com/y8xxn97h
Joshua Weissman's- tinyurl.com/y9z49l8r
Tasty's- tinyurl.com/ybza7o4m
Sam the Cooking Guy's- tinyurl.com/y78vuzw2
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David Seymour
P.o. Box 98
Mohegan Lake, NY 10547
I post every week, so make sure to subscribe to catch every video!
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[@jasminejones3648]

oh man you know that david’s made it when he gets a *knife* sponsorship.

[@pierrevettel8909]

how you know youve made it

[@garionprak7961]

- exe - you ruined it

[@horanghae7274]

is that seonghwa

[@jasminejones3648]

booseoksoon you know it :)

[@lunajayde_xx]

Holy shit though, that was the most annoyingly long ad read.

[@Piccadally]

Every time I see one of Joshua's "BUT BETTER" episodes I'm like "Oh yeah I wanna make this" but then I always think of how expensive and time consuming it's gonna be and just end up buying the og thing again. 😂 So seeing you actually make a lot of his recipes... You're a hero, man.

[@katiedoffin9670]

Yup, I’ll just buy my Crunchwrap from Taco Bell.

[@marieleelee]

Sameeee honestly he has a lot of great tips and I have to started to utilize some here and there and one of these days I'm going to make his biscuits. But if you want to make an entire meal that he makes you gotta clear your schedule 😅

[@OldManJenkins69]

@@katiedoffin9670 I always ask for extra beef and nacho cheese, improves it by a lot

[@Sebastian-of4ln]

That's why I can really get behind the "But Cheaper" series

[@luviaengrafito]

I made burguers with his burguer bread, with tomato an avocado and a 1/2 dollar storebought burguer. It was awesome. I think I may make those tortillas also.

[@lili-anhleminh9949]

Curious to see what your spice cabinet looks like, seeing as you seem to purchase so many spices all the time!

[@BossMr51]

Anf only use them once. Hahaha

[@smk7490]

Hmm I've never seen him use a spice that isn't commonly used if you're a foodie who loves to try all cuisines. All staple spices, tbh

[@daviddale6056]

He must have so many options for meals inbetween making these videos due to all the ingredients he has available and ones needing to be used up.

[@TeresasSweets]

Not a cabinet, more like a pantry!

[@buttercup3030]

Lili-Anh Le Minh you miss the opportunity to say all the thyme

[@snakexpert552]

Every time David buys a giant amount of an ingredient he's only gonna use like a tablespoon of I die a little inside

[@DavidSeymourofficial]

Very close to auctioning off the 100s of things i have like that

[@dryempanada5695]

David I’m sure there will be a bunch of people who would like to buy stuff from you simply because it’s from you lol

[@icegoddesslexra]

@@DavidSeymourofficial I bet if you started an auction and had the proceeds go to a really good charity, like feeding America or something food-related, a bunch of your viewers would participate!

[@thecatlimitdoesnotexist]

I’d buy one those 100s of things just knowing the profits will be going back to David’s bank account 😂 but charity is also a great option.

[@harrisonbraun4499]

@David Seymour Dude I’ll buy half of it all I swear

[@veronicang4463]

i watched so many ads just so David could pay off all of the expensive ingredients from joshua’s recipe lmao

[@DavidSeymourofficial]

i love you

[@andyc4516]

David Seymour yes

[@lydiamartin4921]

Me showing my dad your videos 2 years ago: “He needs to sharpen his knives uhhh” My dad today: “He got a knife sponsorship, he’s grown”

[@DavidSeymourofficial]

lmaoo he didnt lie tho

[@alexa-ui1mr]

I think I saw your comment when I was watching his BuzzFeed makes playlist that's crazy hahaha

[@xc7525]

i love this! 😂😂

[@annahill99]

I can’t hear “fresh avocado” without thinking of the “fre sha voc ado” vine smh

[@CatherineDupuis87]

They were BOGO at the grocery store today and I said "Buy one get one free shavacadoo!" The internet has ruined me 🤣

[@ishaanlol]

Holy shit I had forgotten about that vine 😂

[@DumbHashtag]

its hurts me that i never forgot it

[@franny7997]

Or "An avOcAdo...tHaNkS"

[@djm6683]

You just awoken the hidden PTSD I had from living with my 10 year old cousin over last summer

[@ellejendario97]

David, buy a $30 dollars rice cooker, that thing save lives

[@slytherinsagittarius2580]

It really does! I love mine!

[@alexisrodriguez7127]

@legend7 sorry but rice is super easy to make, rice cooker not needed

[@IsThatBarrak]

@@alexisrodriguez7127 Eh, rice cookers are literally just a button press and you can just forget about it until you actually wanna eat.

[@somerandomguygaming8752]

@@alexisrodriguez7127 you can also make more than rice with it.

[@alenanela1743]

​@@IsThatBarrak YES the keep warm function *chef's kiss* need that stuff

[@slumberseason7221]

david mentioned how bad he is at cooking rice and i got war flashbacks of that oreo rice recipe i did NOT need to relive that horror show again

[@DavidSeymourofficial]

holy cow what a throwback

[@ShoaibAli-qt4tw]

How does one remember that far back

[@slumberseason7221]

@@ShoaibAli-qt4tw lmao I've been subscribed since test #7 and I was SHOOK when David 'failed' his first recipe and struggled so much but now it's just hilarious

[@AndreaD548]

@@slumberseason7221 me too, but wow I applaud that kind of memory capacity. I can't even remember what I did that far back hahaha

[@dagg1989]

@@DavidSeymourofficial the golden oreos version were much better I remember

[@MochaBiscuitCafe]

The reason the tortillas became stiff was because you didn't cover them with a towel. The towel traps the steam edited from the tortilla and keeps it moist and plyable.

[@RongSpelingz]

He also didn’t put it on high enough heat initially so it dehydrated and went stale. It was hot enough and quick enough the second time around, so there was enough moisture, especially after being in a towel!

[@lexica510]

I've had a Misen chef's knife for several years and still love it. David may be sponsored to praise them, but I'm doing it for free. It's an excellent knife.

[@BlooCollaGal]

On a scale from Victorinox to Miyabi how would you rank it?

[@pepperproxy]

Sweet baby David, all you need to do is rinse that rice and cook it it in an instant pot! You work too hard to struggle with rice. Seriously, you figured out how to make homemade tortillas! Hero.

[@aaryanikadiyala6039]

Cooking rice is not that much hard it is easier than the all the receipes he tested.

[@zoezentira3540]

I'm a heretic. I cook mine in the microwave... lol

[@nekro5342]

rinse the rice, put in rice cooker. Put your index finger vertically pointing at the rice. Fill with water until you hit the first knuckle. Perfect rice every time.

[@MsSagittariusA]

@@zoezentira3540 growing up we always used a microwave rice cooker.

[@isabellamorris7902]

@@zoezentira3540 Microwave rice is a goddamn godsend I swear to god

[@juliagroman1418]

“I felt my fingers singeing off” welcome to the club only true tortilla makers use their hands.

[@ahyokaredbird8191]

Absolutely 👏🏼

[@angel_stark_art8348]

mi mama saw me using a heccin spatula when I was making quesadillas at 3 am and that's what she got mad at me for if I was to translate what she said it was probably something like "are you so lazy you can't just use your hands? or what? you don't want to burn your precious fingers? you've burnt yourself with water pendeja how much worse can this be?!"

[@ahyokaredbird8191]

@@angel_stark_art8348 “your precious fingers” lmao I’m cackling

[@lindsayfroebrich5178]

I have never craved a Crunchwrap more in my life wow

[@saniberry]

David : *get sponsored by a knife* Rie : **proud mom noises**

[@rashmichoudhary7128]

Yessss!!!!!

[@DouniaBedboudi]

"unlike cream cheese and copyright claims..." HAHAHAHA

[@DavidSeymourofficial]

glad someone caught it lol

[@abhilashabakshi6880]

@@DavidSeymourofficial i guess you forgot the infamous gelatin 🤔

[@andreasbrannstrom4553]

You need to make Joshua’s cinnamon rolls

[@slytherinsagittarius2580]

I made them and they were so good

[@jefferymckinney1]

maybe a VS Binging with Babish episode

[@jefferymckinney1]

I mean, he already uses a tiny whisk

[@kesh7376]

yes!!!!

[@MarianaBenitezDominguez]

PainterAngel 23 same here. They were a hit in my household!

[@xingcat]

Homemade tortillas are one of those things that seem like they'd be so difficult to make, because they taste so great, but once you learn how to make them, they're fantastic and you never want to go back.

[@hincumihaela1635]

Joshua really upped my cooking skills. That guy just knows what he's doing and because of him I want a dehydrator and a fermentation station.

[@BlooCollaGal]

Fermentation station is a great investment. I also highly recommend canning.

[@SGArna-uj2gh]

I have both and yeeees go ! Making your own powder is a game changer. I also make breakfast bar in the dehydrator as well. The fermentation station is my baby and I love it.

[@eliadbu]

Joshua had been working in professional kitchens for several years. So yes he knows what he is doing.

[@RongSpelingz]

He knows what he’s doing, and both items are good investments if you’re doing ludicrous amounts of cooking, but I think he doesn’t really understand that most people don’t have 6 hours to cook a substitute for fast food.

[@dotty7789]

I have a dehydrator and alongside the garden my mom started over the pandemic, it makes life easier at the end of the season when we don't want things to spoil. We've made kale chips and dehydrated banana peels for compost just to name two things. It's awesome

[@thevirtualnomad7269]

as a taco bell employee, I can say that some of these are pretty close to how we make it. The "official" measurement for the tortilla in the crunchwraps are 12 inches in diameter, for those of you who want to try and make it yourselves.

[@francesromero6524]

They say you can get married when your tortilla puffs up like that. So congrats David ☺️

[@davidrosenthal7355]

for cooking rice: my sister taught me a technique (I believe she learned in Rwanda?) where you take a wet tea towel and wrap it around the lid of the pot, then cook with the ratio according to the package. The great thing about the method, is that you can keep the lid closed but still boil the rice without it overcooking, since the tea towel acts as an absorbent.

[@Nickan.wav-]

David: the sponsors I work with, are quality products. no wonder David hasn't been sponsored by RAID: shadow legends

[@thecatlimitdoesnotexist]

😂😂😂💀💀💀

[@subparcrow]

Yeah raid sucks

[@ren.67]

@@subparcrow yeah but they support creators, only retarded people with adblock disagree

[@GraceMcCown]

@@ren.67 imagine defending a scummy gacha game just because it pays people that it agreed to pay

[@ashermorales8276]

As soon as I heard “healthy, Crunchwrap, and tasty” in the same sentence I was liked “this isn’t gonna go well”

[@timothyngo9183]

8:26 Babish? I love how all of these youtube cooking shows are teaming up, quarantine avengers assemble

[@PeachBlossomPoet]

random thought, but could you maybe try one of cooking tree's videos? they aren't that hard if you know what you're doing, and i think it would be so pretty!

[@sarahbarabe8470]

Love cooking tree, everything is so perfectly aesthetically pleasing

[@maddsc8840]

i second this

[@dee32693]

Idk, a VAST majority of their videos include gelatin which I think he despises! 😂

[@favania2641]

Yes please

[@lavoiedudroit]

I've been desperately wanting to try a Crunchwrap for like 4 years but we don't have Taco Bell in my country 😒 and you can't buy tostadas at the store here. I'm pretty sure almost nobody in my country knows what that even is 😂 Americans are so lucky to have Mexican/Mexican inspired food available all the time

[@DinastiaJonas]

Tostadas are just hard tortillas, so if you can get your hand on corn tortillas you'll be able to make them yourself. Just warm them slightly, let them out to dry and then fry them. Alternatively, just fry them while they are still fresh, holding the edges with a pair of forks to stop them from curling up (this is better for when you want them flat, as in these recipes).

[@2Much317_2]

David: forgets onions Shrek: Am I a joke to you?

[@Flaka91013]

Can you make a kitchen tour? I have been watching you since almost the beginning and it's really nice to see how much your channel has grown, and I'm really curious about how you organize your kitchen tools and food .

[@HelloHello-vk5ob]

If you used bread flour instead of all purpose for the torillas, that could be the reason for the crumbly hard torilla. I had a similar problem when I first made tortillas

[@reaganpratercallen60]

"I don't have time to rend 3 lbs of bacon" me: ....................do you not save ur bacon fat in your bacon fat jar???????????????

[@octo448]

It took me a very long time to realize not everyone has a mildly concerning mason jar of bacon fat in their fridge of questionable date and origin.

[@marcya4428]

Not everyone eats bacon regularly?

[@mikuholmes8171]

holy shit that's the most american thing ever

[@LowbrowDeluxe]

@@octo448 That feeling when you find a full jar in the back of the fridge and you don't know when it's from...

[@GeneralKenobi69420]

@@LowbrowDeluxe dude it's just fat, it lasts literally forever lol

[@parisewellington3664]

David complaining because he cant decide which food is more delicious is a mood🤣🤣

[@MR3DDev]

I really like Joshua Weissman but his recepies defeat the purpose of cooking at home, he makes it too expensive

[@anklez8623]

I think some of his early recipes are better for regular home cooking. His newer ones I'm like, fun to watch but no way am I spending the money for that.

[@MR3DDev]

@@anklez8623 Yeah, he does have some good ones that are doable and are great. His orange chicken for example.

[@gabrielaolsen7807]

Yea for sure. Then I also get annoyed at how almost ‘pretentious’ it is? Like in his sushi recipe he was saying how the rice has to be done in a special bowl or else it isn’t as good. Then his spicy mayo was a bunch of stuff. I worked in a Japanese restaurant and the rice was just rice vinegar mixed with a plastic paddle in a metal bowl, and the spicy mayo is just sriracha mayo

[@monke980]

@@gabrielaolsen7807 he worked in a real fancy asian resturaunt so maybe it influenced his standards lol

[@mhaiki4695]

I don’t think his videos are made for people to replicate but he just does it for entertainment. He puts the ingredients and all in the description for those willing to give it a shot. I really enjoy his videos, probably never gonna make anything of his recipes though.

[@psophilsalva5888]

I haven't seen Sam's Surf n' Turf Crunchwrap for a while so I'm not sure if there is a refried beans layer before the tostada but I know that Joshua's homemade stuff are bomb.

[@Druzier]

There was beans

[@dezybezy]

David you need to get a rice cooker, it makes it so much easier to cook rice

[@alondra1609]

So proud of you for flipping those tortillas with your hands. Very authentic!

[@reknit96]

I’ve actually been thinking of buying some new knives. Might as well get a good set and support one of my favorite creators too! I saw the way they cut and they look great!

[@DavidSeymourofficial]

❤️❤️

[@charlesboyle9980]

Damn that tortilla was so good he just went out and said “holy fuck” and that surf and turf was so good it said “son of a bitch”😂

[@ireigns5317]

I did it, I built a time machine!

[@MisterEbu]

Wha ..wha how where are whaaaat

[@ireigns5317]

@@MisterEbu wdym, you don't have a time machine?

[@River_Frost]

HOW?!

[@mikayll]

Im confused.

[@ayayao.3357]

When you said “fresh avocado” I heard “fre shavacado” 😅

[@asmabelouettar2938]

Vine references to death 😭😭❤

[@ffic4life]

Okay hear me out...Josh’s tortilla with Sam’s ingredients- 🤯

[@clairezhao1444]

After you finish all of these episodes you are literally going to have the best spice shelf and knowledge of cooking!

[@khadijaabdullahi6370]

Joshua always doing the absolute most 😂

[@chloeparker4488]

You know what I got to give it to you when you get sponsors your not over the top with it and making you feel like you need to but also enjoy watching your videos x

[@nicknack6042]

man there is nothing like fresh home made flour tortillas. i could eat them until i was sick and be happy. so freaking good.

[@AverytheCubanAmerican]

As shown with the brand Supreme, just slap the word Supreme on anything and it's a hot seller

[@ALT3REDB3AST]

Sam uses a lot of store bought for ease. I probably would NEVER make a JW recipe due to everything being from scratch. Ain't nobody got time fo' dat! *had me a Misen chef and pairing knife for a few years now. Good knives.👍🏾

[@AnjuSingh-dm4eq]

Oooh the tortia looks easy tho and are easy (cuz roti is basically smaller version of it) u can use butter instead of bacon fat

[@aimun5255]

Anju Singh I was literally just thinking that the tortillas are basically roti lol, it ain't that hard, esp for us desi who make roti every single day

[@kaldo_kaldo]

@@aimun5255 I find roti to be a lot different in taste and texture

[@aimun5255]

Nick Miller no definitely not but the process of cooking is the same, it seems to be pretty close to a chappatti

[@maymay5600]

sam is the go to guy for true, my man literally can cook a whole food banquet from his pantry in quarantine

[@RongSpelingz]

You know the sponsor is genuine when he continues to use the product in his videos!

[@evroc1628]

“Unlike Cheese and copyright claims I can deal with tomatoes in small quantities” lmao. The copyright claim part got me

[@SupremeLeaderKimJong-un]

Supreme? Wow, just like me!

[@pistolshrimp2109]

Super yay for long videos! I really appreciate the detailed recipe. Thanks David

[@Tropical241]

Awesome videos. Your honest reviews are and hard work are what makes this channel stand out. Great job!

[@samanthaweiss867]

It's interesting watching videos like this as a person that keeps kosher. I've never tasted meat and cheese together in my life... Let alone meat with seafood and cheese. I can't even conceptualize what shrimp tastes like. Anyone wanna try explaining what these things might taste like to someone who has no idea? I'm just so curious.

[@rebeccahicks2392]

Shrimp has a very mild flavor, almost bland. I think the real reason people like it is the texture.

[@massconvulsionz]

This video comes out only an hour after I try my first Crunchwrap supreme? Coincidence? I think not.

[@ItsJustLisa]

Let’s call this what it was, Joshua and Sam scored a magnificent tie just because of their amazing filling choices. Like you said, putting Sam’s surf and turf filling in one of Joshua’s tortillas would have been mind-blowing. Props to both of them. I’d gladly make and eat both versions. Definitely need to put pork fat on my next grocery list. I think it’s time that my son and I try making our own tortillas.

[@sabakhandaker4602]

How David don't have 1M yet? I just subbed him with my 4 channels.😯

[@DavidSeymourofficial]

hi ily

[@indigobeah]

Love being in the special few 😂

[@kylemcghee4318]

The title of this video enlists the duo of terror, plus delish

[@jasminebains84]

I really love the way you chop your onions. It’s so satisfying to watch, they come out perfectly minced..

[@daisy.g9354]

I ran into your videos on Tuesday and I have been constantly binge watching all your videos.

[@crispyliza7050]

Been waiting for this since i saw all the ingredients on your instastories

[@bryancrowe6688]

When you try Joshua Weissman’s cinnamon rolls, you should compare them with Alton Brown’s...

[@suchartboontid2560]

I love you and your channel. You are ever so humble even after all these years. Nice man. Never change, David.

[@maipandabear]

Step 1: warm up large tortilla Step 2: pump nacho cheese in center of tortilla Step 3: put beef on top Step 4: put flat tostada shell on top and turn the shell in a 360° motion (helps spread the meat and cheese evenly as we had skinny beef scoopers) Step 5: add sour cream Step 6: add lettuce Step 7: add tomato Step 8: wrap and fold into hexagon shape (the hole in the middle should be no bigger than a quarter) Step 9: grill for 17 seconds on grill compressor That's the directions for a Taco Bell crunch wrap supreme. Just wanted to share that with everyone 😁

[@justsherman4]

Thank you for acknowledging the cilantro taste bud! No one ever does. We have feelings too. 😂

[@niseplank4527]

It ruins everything. It does not taste like food.

[@romanrincon4030]

The problem with early access is that I'm not gonna watch any of your videos tomorrow

[@DavidSeymourofficial]

I meeaaannn you could always watch it again 😅

[@romanrincon4030]

@@DavidSeymourofficial Or you can make another video🤷🏻‍♂️

[@soggywaffle2334]

Roman Rincon Villalobos Why would he go through all the work that he did in the first video when you could just watch this video again?

[@romanrincon4030]

@@soggywaffle2334 maybe to please his audience even more, although I wouldn't try to please otheres instead of my personal health.

[@mooches02]

@@romanrincon4030 entitled much?

[@MichaelLamerique]

I'm appreciative of the knife work and how much easier it seems with the new set

[@sadieg7749]

Thank You David!!

[@edgetr3951]

Wow dude ı was literally was watching your 3 year old videos bc Im literally out of videos in quarantine

[@kathk7439]

1. Lmao I just got a nasty cut from my new knife so seeing those large fancy brand new knives is giving me flashbacks lolol. 2. I now understand why tortilla fat content is so hight 3. I dont understand this video, I've never been to taco bell lolol

[@khurram88]

I hope you read this. To prepare long grain white rice, do the following: Rinse the rice 6 times to get the starch out. Soak them in water for 30 minutes. Fill a pot with water and salt it like the sea. The rice needs a good amount of room in water to cook, they're going to dance all around in the boiling water. Drain the rice, put them in water and turn on the heat to high. Set a timer for 10 minutes and the water needs to come to a boil in the first 3 minutes. Once the 10 minute timer is over, strain the water out and keep the rice in the pot on low heat for five minutes with the lid on tight. They're ready.

[@LUVROCKS1]

Great video man!. You are very talented cook and very positive and that’s awesome. You are truly a gem in the YT community!

[@alanself3430]

“I’ve never had a fresh homemade tortilla before” cries in texan

[@chandy7072]

You should make everyone’s Mac and cheese

[@Demasx]

Props to all your inspirations and your commitment to recreating their dishes! :)

[@cieloss112]

Your reaction with the last recipe 😂😂 and the amount of ingredients in this video tho, lol. Love you!

[@johnathanross9279]

Here i am, 2 in the morning, yelling “HELL YEAH” when i saw the winner 😓😂

[@merandajazz8344]

Yesss, this is exactly what I needed after work lol

[@jennaowen2849]

can't wait to watch this again tomorrow like I've never seen it before 🥰🥰

[@squiddlyd755]

I’ve been subbed to Sam and Joshua for a while, so im always glad to see their work on this channel

[@mylanharris8446]

I went and watched the tasty video and I was just dead 😂😂

[@nightwingbetta]

IVE TRAVELED THROUGH TIME

[@nightwingbetta]

guys

[@cupatae4191]

uhh

[@ivotenotocensorship5247]

F your fresh avocado

[@MadScientist212]

Nice to see David is getting sponsorships and even free stuff now!

[@jimmyrrpage]

Huh. You know... when I make a stack/crunchwrap, I definitely fill it *very* differently. First, I use 2 tostadas. What I do is layer some sour cream, cheese, and lettuce on the tortilla, put down the first tostada, put all my other fillings, put down the second tostada, add sour cream, rice, then cheese, close the tortilla, and fry it off. I *always* have a whole in the tortilla when I wrap it (it doesn't close completely... ever), but the cheese takes care of that. I put down the side with the exposed cheese in the hot pan first until it gets a crust. Then I flip it. Absolutely perfect every time.

[@byakurenhoujuu]

The "healthy" one would probably be much better if one turned the greek yoghurt into tzaziki.

[@SonjaManrique]

Your hair, i can’t 😭😭😂🥺🥺

[@SweetPea1964]

David, you're the man, seriously. Your comparison vids alway amaze and entertain me! I have been cooking for a lot of years (and enjoy it) but could NEVER do what you do, I just don't have the patience or the stamina haha

[@brennachristensen4189]

Your videos bring me so much joy

[@brandoncazarez8163]

He says round 2 yet the Baconator went against each other so I guess this is round 3 actually

[@InnuendoXP]

Wonder why turkey is everyone's go-to for "healthier" meat when lean beef still exists

[@monhi64]

Beef is less healthy in general I believe, dunno how it works out but I think it’s a lot more than just higher fat. Idk why turkey over chicken tho

[@brittanysmith2376]

We appreciate the effort you go to for our entertainment , these recipes are a lot of prep

[@kappatvating]

Totally looked at this whole video. Love your channel.

[@k1amc3]

I always wait in anticipation when he bites in - with a completely blank face - and continues to be blank until he says something

[@claudiavelez8010]

My cell phone battery is about to die and I cant find my charger... but of course I'll spend my last 10% watching this video

[@vaapad7261]

This is excellent timing as I am making crunchwraps for my D&D group tomorrow!

[@hibabashar6389]

You are just amazing man I love your videos so much they are extremely entertaining for me . keep going hope your channel blows up because you deserve it you put so much effort in every video god bless you soul☺️

[@hp9351]

Last time I was this early your hair looked good

[@DavidSeymourofficial]

Oof

[@hp9351]

David Seymour lmao I’m sorry, David

[@charliebucket515]

Oh my goodness! I truly enjoy you! I’ve been watching Josh W. for awhile and your video just happened to pop up after one of his. You are so entertaining and fun to watch. I have definitely subscribed and I look forward to watching your future content. p.s., your BLM ❤️ does not go unnoticed. Thank you!!!!

[@DavidSeymourofficial]

Welcome to the channel, glad you liked this one!

[@GildedOnyx]

i noticed it and made sure to drop a thumbs down

[@charliebucket515]

@@GildedOnyx glad you took the time to let me know how you feel. I wish you nothing but the best.

[@trent210]

I have never been disappointed with any of Sam’s recipes, and I make them pretty regularly. I think I’m gonna try the crunch wrap next.

[@jkg5215]

Ahhh this is so cool, being here before it's released. Thankyou David!!!🙆‍♀️🙆‍♀️❤