I Tested Everyone's Crunchwrap Supreme - Joshua Weissman, Tasty, Sam the Cooking Guy, Delish

[@jasminejones3648]

oh man you know that david’s made it when he gets a *knife* sponsorship.

[@pierrevettel8909]

how you know youve made it

[@garionprak7961]

- exe - you ruined it

[@horanghae7274]

is that seonghwa

[@jasminejones3648]

booseoksoon you know it :)

[@lunajayde_xx]

Holy shit though, that was the most annoyingly long ad read.

[@lili-anhleminh9949]

Curious to see what your spice cabinet looks like, seeing as you seem to purchase so many spices all the time!

[@BossMr51]

Anf only use them once. Hahaha

[@smk7490]

Hmm I've never seen him use a spice that isn't commonly used if you're a foodie who loves to try all cuisines. All staple spices, tbh

[@daviddale6056]

He must have so many options for meals inbetween making these videos due to all the ingredients he has available and ones needing to be used up.

[@TeresasSweets]

Not a cabinet, more like a pantry!

[@buttercup3030]

Lili-Anh Le Minh you miss the opportunity to say all the thyme

[@Piccadally]

Every time I see one of Joshua's "BUT BETTER" episodes I'm like "Oh yeah I wanna make this" but then I always think of how expensive and time consuming it's gonna be and just end up buying the og thing again. 😂 So seeing you actually make a lot of his recipes... You're a hero, man.

[@katiedoffin9670]

Yup, I’ll just buy my Crunchwrap from Taco Bell.

[@marieleelee]

Sameeee honestly he has a lot of great tips and I have to started to utilize some here and there and one of these days I'm going to make his biscuits. But if you want to make an entire meal that he makes you gotta clear your schedule 😅

[@OldManJenkins69]

@@katiedoffin9670 I always ask for extra beef and nacho cheese, improves it by a lot

[@Sebastian-of4ln]

That's why I can really get behind the "But Cheaper" series

[@luviaengrafito]

I made burguers with his burguer bread, with tomato an avocado and a 1/2 dollar storebought burguer. It was awesome. I think I may make those tortillas also.

[@snakexpert552]

Every time David buys a giant amount of an ingredient he's only gonna use like a tablespoon of I die a little inside

[@DavidSeymourOfficial]

Very close to auctioning off the 100s of things i have like that

[@dryempanada5695]

David I’m sure there will be a bunch of people who would like to buy stuff from you simply because it’s from you lol

[@icegoddesslexra]

@@DavidSeymourOfficial I bet if you started an auction and had the proceeds go to a really good charity, like feeding America or something food-related, a bunch of your viewers would participate!

[@thecatlimitdoesnotexist]

I’d buy one those 100s of things just knowing the profits will be going back to David’s bank account 😂 but charity is also a great option.

[@harrisonbraun4499]

@David Seymour Dude I’ll buy half of it all I swear

[@veronicang4463]

i watched so many ads just so David could pay off all of the expensive ingredients from joshua’s recipe lmao

[@DavidSeymourOfficial]

i love you

[@andyc4516]

David Seymour yes

[@ellejendario97]

David, buy a $30 dollars rice cooker, that thing save lives

[@slytherinsagittarius2580]

It really does! I love mine!

[@alexisrodriguez7127]

@legend7 sorry but rice is super easy to make, rice cooker not needed

[@IsThatBarrak]

@@alexisrodriguez7127 Eh, rice cookers are literally just a button press and you can just forget about it until you actually wanna eat.

[@somerandomguygaming8752]

@@alexisrodriguez7127 you can also make more than rice with it.

[@alenanela1743]

​@@IsThatBarrak YES the keep warm function *chef's kiss* need that stuff

[@lexica510]

I've had a Misen chef's knife for several years and still love it. David may be sponsored to praise them, but I'm doing it for free. It's an excellent knife.

[@Sue_Me_Too]

On a scale from Victorinox to Miyabi how would you rank it?

[@MochaBiscuitCafe]

The reason the tortillas became stiff was because you didn't cover them with a towel. The towel traps the steam edited from the tortilla and keeps it moist and plyable.

[@RongSpelingz]

He also didn’t put it on high enough heat initially so it dehydrated and went stale. It was hot enough and quick enough the second time around, so there was enough moisture, especially after being in a towel!

[@lydiamartin4921]

Me showing my dad your videos 2 years ago: “He needs to sharpen his knives uhhh” My dad today: “He got a knife sponsorship, he’s grown”

[@DavidSeymourOfficial]

lmaoo he didnt lie tho

[@alexa-ui1mr]

I think I saw your comment when I was watching his BuzzFeed makes playlist that's crazy hahaha

[@xc7525]

i love this! 😂😂

[@annahill99]

I can’t hear “fresh avocado” without thinking of the “fre sha voc ado” vine smh

[@CatherineDupuis87]

They were BOGO at the grocery store today and I said "Buy one get one free shavacadoo!" The internet has ruined me 🤣

[@ishaanlol]

Holy shit I had forgotten about that vine 😂

[@DumbHashtag]

its hurts me that i never forgot it

[@franny7997]

Or "An avOcAdo...tHaNkS"

[@djm6683]

You just awoken the hidden PTSD I had from living with my 10 year old cousin over last summer

[@slumberseason7221]

david mentioned how bad he is at cooking rice and i got war flashbacks of that oreo rice recipe i did NOT need to relive that horror show again

[@DavidSeymourOfficial]

holy cow what a throwback

[@ShoaibAli-qt4tw]

How does one remember that far back

[@slumberseason7221]

@@ShoaibAli-qt4tw lmao I've been subscribed since test #7 and I was SHOOK when David 'failed' his first recipe and struggled so much but now it's just hilarious

[@AndreaD548]

@@slumberseason7221 me too, but wow I applaud that kind of memory capacity. I can't even remember what I did that far back hahaha

[@dagg1989]

@@DavidSeymourOfficial the golden oreos version were much better I remember

[@pepperproxy]

Sweet baby David, all you need to do is rinse that rice and cook it it in an instant pot! You work too hard to struggle with rice. Seriously, you figured out how to make homemade tortillas! Hero.

[@aaryanikadiyala6039]

Cooking rice is not that much hard it is easier than the all the receipes he tested.

[@zoezentira3540]

I'm a heretic. I cook mine in the microwave... lol

[@nekro5342]

rinse the rice, put in rice cooker. Put your index finger vertically pointing at the rice. Fill with water until you hit the first knuckle. Perfect rice every time.

[@MsSagittariusA]

@@zoezentira3540 growing up we always used a microwave rice cooker.

[@isabellamorris7902]

@@zoezentira3540 Microwave rice is a goddamn godsend I swear to god

[@lindsayfroebrich5178]

I have never craved a Crunchwrap more in my life wow

[@juliagroman1418]

“I felt my fingers singeing off” welcome to the club only true tortilla makers use their hands.

[@ahyokaredbird8191]

Absolutely 👏🏼

[@angel_stark_art8348]

mi mama saw me using a heccin spatula when I was making quesadillas at 3 am and that's what she got mad at me for if I was to translate what she said it was probably something like "are you so lazy you can't just use your hands? or what? you don't want to burn your precious fingers? you've burnt yourself with water pendeja how much worse can this be?!"

[@ahyokaredbird8191]

@@angel_stark_art8348 “your precious fingers” lmao I’m cackling

[@andreasbrannstrom4553]

You need to make Joshua’s cinnamon rolls

[@slytherinsagittarius2580]

I made them and they were so good

[@jefferymckinney1]

maybe a VS Binging with Babish episode

[@jefferymckinney1]

I mean, he already uses a tiny whisk

[@kesh7376]

yes!!!!

[@MarianaBenitezDominguez]

PainterAngel 23 same here. They were a hit in my household!

[@saniberry]

David : *get sponsored by a knife* Rie : **proud mom noises**

[@rashmichoudhary7128]

Yessss!!!!!

[@DouniaBedboudi]

"unlike cream cheese and copyright claims..." HAHAHAHA

[@DavidSeymourOfficial]

glad someone caught it lol

[@abhilashabakshi6880]

@@DavidSeymourOfficial i guess you forgot the infamous gelatin 🤔

[@davidrosenthal7355]

for cooking rice: my sister taught me a technique (I believe she learned in Rwanda?) where you take a wet tea towel and wrap it around the lid of the pot, then cook with the ratio according to the package. The great thing about the method, is that you can keep the lid closed but still boil the rice without it overcooking, since the tea towel acts as an absorbent.

[@hincumihaela1635]

Joshua really upped my cooking skills. That guy just knows what he's doing and because of him I want a dehydrator and a fermentation station.

[@Sue_Me_Too]

Fermentation station is a great investment. I also highly recommend canning.

[@SGArna-uj2gh]

I have both and yeeees go ! Making your own powder is a game changer. I also make breakfast bar in the dehydrator as well. The fermentation station is my baby and I love it.

[@eliadbu]

Joshua had been working in professional kitchens for several years. So yes he knows what he is doing.

[@RongSpelingz]

He knows what he’s doing, and both items are good investments if you’re doing ludicrous amounts of cooking, but I think he doesn’t really understand that most people don’t have 6 hours to cook a substitute for fast food.

[@dotty7789]

I have a dehydrator and alongside the garden my mom started over the pandemic, it makes life easier at the end of the season when we don't want things to spoil. We've made kale chips and dehydrated banana peels for compost just to name two things. It's awesome

[@PeachBlossomPoet]

random thought, but could you maybe try one of cooking tree's videos? they aren't that hard if you know what you're doing, and i think it would be so pretty!

[@sarahbarabe8470]

Love cooking tree, everything is so perfectly aesthetically pleasing

[@maddsc8840]

i second this

[@dee32693]

Idk, a VAST majority of their videos include gelatin which I think he despises! 😂

[@favania2641]

Yes please

[@xingcat]

Homemade tortillas are one of those things that seem like they'd be so difficult to make, because they taste so great, but once you learn how to make them, they're fantastic and you never want to go back.

[@francesromero6524]

They say you can get married when your tortilla puffs up like that. So congrats David ☺️

[@Nickan.wav-]

David: the sponsors I work with, are quality products. no wonder David hasn't been sponsored by RAID: shadow legends

[@thecatlimitdoesnotexist]

😂😂😂💀💀💀

[@subparcrow]

Yeah raid sucks

[@ren.67]

@@subparcrow yeah but they support creators, only retarded people with adblock disagree

[@GraceMcCown]

@@ren.67 imagine defending a scummy gacha game just because it pays people that it agreed to pay

[@Flaka91013]

Can you make a kitchen tour? I have been watching you since almost the beginning and it's really nice to see how much your channel has grown, and I'm really curious about how you organize your kitchen tools and food .

[@HelloHello-vk5ob]

If you used bread flour instead of all purpose for the torillas, that could be the reason for the crumbly hard torilla. I had a similar problem when I first made tortillas

[@psophilsalva5888]

I haven't seen Sam's Surf n' Turf Crunchwrap for a while so I'm not sure if there is a refried beans layer before the tostada but I know that Joshua's homemade stuff are bomb.

[@Druzier]

There was beans

[@timothyngo9183]

8:26 Babish? I love how all of these youtube cooking shows are teaming up, quarantine avengers assemble

[@thevirtualnomad7269]

as a taco bell employee, I can say that some of these are pretty close to how we make it. The "official" measurement for the tortilla in the crunchwraps are 12 inches in diameter, for those of you who want to try and make it yourselves.

[@reknit96]

I’ve actually been thinking of buying some new knives. Might as well get a good set and support one of my favorite creators too! I saw the way they cut and they look great!

[@DavidSeymourOfficial]

❤️❤️

[@chloeparker4488]

You know what I got to give it to you when you get sponsors your not over the top with it and making you feel like you need to but also enjoy watching your videos x

[@alondra1609]

So proud of you for flipping those tortillas with your hands. Very authentic!

[@2Much317_2]

David: forgets onions Shrek: Am I a joke to you?

[@MR3DDev]

I really like Joshua Weissman but his recepies defeat the purpose of cooking at home, he makes it too expensive

[@anklez8623]

I think some of his early recipes are better for regular home cooking. His newer ones I'm like, fun to watch but no way am I spending the money for that.

[@MR3DDev]

@@anklez8623 Yeah, he does have some good ones that are doable and are great. His orange chicken for example.

[@gabrielaolsen7807]

Yea for sure. Then I also get annoyed at how almost ‘pretentious’ it is? Like in his sushi recipe he was saying how the rice has to be done in a special bowl or else it isn’t as good. Then his spicy mayo was a bunch of stuff. I worked in a Japanese restaurant and the rice was just rice vinegar mixed with a plastic paddle in a metal bowl, and the spicy mayo is just sriracha mayo

[@monke980]

@@gabrielaolsen7807 he worked in a real fancy asian resturaunt so maybe it influenced his standards lol

[@mhaiki4695]

I don’t think his videos are made for people to replicate but he just does it for entertainment. He puts the ingredients and all in the description for those willing to give it a shot. I really enjoy his videos, probably never gonna make anything of his recipes though.

[@clairezhao1444]

After you finish all of these episodes you are literally going to have the best spice shelf and knowledge of cooking!

[@ashermorales8276]

As soon as I heard “healthy, Crunchwrap, and tasty” in the same sentence I was liked “this isn’t gonna go well”

[@pistolshrimp2109]

Super yay for long videos! I really appreciate the detailed recipe. Thanks David

[@ALT3REDB3AST]

Sam uses a lot of store bought for ease. I probably would NEVER make a JW recipe due to everything being from scratch. Ain't nobody got time fo' dat! *had me a Misen chef and pairing knife for a few years now. Good knives.👍🏾

[@AnjuSingh-dm4eq]

Oooh the tortia looks easy tho and are easy (cuz roti is basically smaller version of it) u can use butter instead of bacon fat

[@aimun5255]

Anju Singh I was literally just thinking that the tortillas are basically roti lol, it ain't that hard, esp for us desi who make roti every single day

[@kaldogorath]

@@aimun5255 I find roti to be a lot different in taste and texture

[@aimun5255]

Nick Miller no definitely not but the process of cooking is the same, it seems to be pretty close to a chappatti

[@maymay5600]

sam is the go to guy for true, my man literally can cook a whole food banquet from his pantry in quarantine

[@Tropical241]

Awesome videos. Your honest reviews are and hard work are what makes this channel stand out. Great job!

[@reaganpratercallen60]

"I don't have time to rend 3 lbs of bacon" me: ....................do you not save ur bacon fat in your bacon fat jar???????????????

[@octo448]

It took me a very long time to realize not everyone has a mildly concerning mason jar of bacon fat in their fridge of questionable date and origin.

[@marcya4428]

Not everyone eats bacon regularly?

[@mikuholmes8171]

holy shit that's the most american thing ever

[@LowbrowDeluxe]

@@octo448 That feeling when you find a full jar in the back of the fridge and you don't know when it's from...

[@GeneralKenobi69420]

@@LowbrowDeluxe dude it's just fat, it lasts literally forever lol

[@jasminebains84]

I really love the way you chop your onions. It’s so satisfying to watch, they come out perfectly minced..

[@lavoiedudroit]

I've been desperately wanting to try a Crunchwrap for like 4 years but we don't have Taco Bell in my country 😒 and you can't buy tostadas at the store here. I'm pretty sure almost nobody in my country knows what that even is 😂 Americans are so lucky to have Mexican/Mexican inspired food available all the time

[@DinastiaJonas]

Tostadas are just hard tortillas, so if you can get your hand on corn tortillas you'll be able to make them yourself. Just warm them slightly, let them out to dry and then fry them. Alternatively, just fry them while they are still fresh, holding the edges with a pair of forks to stop them from curling up (this is better for when you want them flat, as in these recipes).

[@dezybezy]

David you need to get a rice cooker, it makes it so much easier to cook rice

[@nicknack6042]

man there is nothing like fresh home made flour tortillas. i could eat them until i was sick and be happy. so freaking good.

[@daisy.g9354]

I ran into your videos on Tuesday and I have been constantly binge watching all your videos.

[@parisewellington3664]

David complaining because he cant decide which food is more delicious is a mood🤣🤣

[@ItsJustLisa]

Let’s call this what it was, Joshua and Sam scored a magnificent tie just because of their amazing filling choices. Like you said, putting Sam’s surf and turf filling in one of Joshua’s tortillas would have been mind-blowing. Props to both of them. I’d gladly make and eat both versions. Definitely need to put pork fat on my next grocery list. I think it’s time that my son and I try making our own tortillas.

[@charlesboyle9980]

Damn that tortilla was so good he just went out and said “holy fuck” and that surf and turf was so good it said “son of a bitch”😂

[@suchartboontid2560]

I love you and your channel. You are ever so humble even after all these years. Nice man. Never change, David.

[@ayayao.3357]

When you said “fresh avocado” I heard “fre shavacado” 😅

[@asmabelouettar2938]

Vine references to death 😭😭❤

[@sunlights2386]

David, i know you probably wont see this comment, but i just wanna say how proud i am that you have made it this far, you have grown so much as a channel and ive basically seen your cooking since day 1, I'm really proud of you David 👏👏👏👏👏🎆 you recreating an emoji in that Q and A video from a few years back 😊

[@khadijaabdullahi6370]

Joshua always doing the absolute most 😂

[@squiddlyd755]

I’ve been subbed to Sam and Joshua for a while, so im always glad to see their work on this channel

[@ffic4life]

Okay hear me out...Josh’s tortilla with Sam’s ingredients- 🤯

[@SupremeLeaderKimJong-un]

Supreme? Wow, just like me!

[@crispyliza7050]

Been waiting for this since i saw all the ingredients on your instastories

[@Hanaconda_Aquaponics]

I came here from Joshua's video. At the beginning I was thinking that I might not enjoy the format of the video, but you've changed my mind. And that last recipe looks lush.

[@kylemcghee4318]

The title of this video enlists the duo of terror, plus delish

[@maipandabear]

Step 1: warm up large tortilla Step 2: pump nacho cheese in center of tortilla Step 3: put beef on top Step 4: put flat tostada shell on top and turn the shell in a 360° motion (helps spread the meat and cheese evenly as we had skinny beef scoopers) Step 5: add sour cream Step 6: add lettuce Step 7: add tomato Step 8: wrap and fold into hexagon shape (the hole in the middle should be no bigger than a quarter) Step 9: grill for 17 seconds on grill compressor That's the directions for a Taco Bell crunch wrap supreme. Just wanted to share that with everyone 😁

[@AverytheCubanAmerican]

As shown with the brand Supreme, just slap the word Supreme on anything and it's a hot seller

[@MichaelLamerique]

I'm appreciative of the knife work and how much easier it seems with the new set

[@ireigns5317]

I did it, I built a time machine!

[@MisterEbu]

Wha ..wha how where are whaaaat

[@ireigns5317]

@@MisterEbu wdym, you don't have a time machine?

[@River_Frost]

HOW?!

[@ShizoMika]

Im confused.

[@ATLrockforever]

Your slicing and dicing and grating is so satisfying to watch

[@evroc1628]

“Unlike Cheese and copyright claims I can deal with tomatoes in small quantities” lmao. The copyright claim part got me

[@MadScientist212]

Nice to see David is getting sponsorships and even free stuff now!

[@indigobeah]

Love being in the special few 😂

[@sclark4190]

I have ALWAYS sucked at cooking rice. Even my chef instructor watched me do it the whole way through and he still said it sucked. BUT- I found that if I use jasmine or basmati rice, it works well. Rince it COMPLETEly before anything. 2:1 water to rice ratio. Boil the water, stir in the rice, and then cover, and put it to medium/low. Don’t turn it all the way to low or it will make the outside soggy and the inside crunchy. I’ve always heard people say turn it to low and wait 20 min, and that never worked for Me. You don’t turn it to low- turn it to medium low, like right in between. Works perfectly. Regular long grain white rice sucks, and turns mushy every time no matter what I do, so I don’t use it anymore. :)

[@samanthaweiss867]

It's interesting watching videos like this as a person that keeps kosher. I've never tasted meat and cheese together in my life... Let alone meat with seafood and cheese. I can't even conceptualize what shrimp tastes like. Anyone wanna try explaining what these things might taste like to someone who has no idea? I'm just so curious.

[@rebeccahicks2392]

Shrimp has a very mild flavor, almost bland. I think the real reason people like it is the texture.

[@sadieg7749]

Thank You David!!

[@sabakhandaker4602]

How David don't have 1M yet? I just subbed him with my 4 channels.😯

[@DavidSeymourOfficial]

hi ily

[@cieloss112]

Your reaction with the last recipe 😂😂 and the amount of ingredients in this video tho, lol. Love you!

[@justsherman4]

Thank you for acknowledging the cilantro taste bud! No one ever does. We have feelings too. 😂

[@niseplank4527]

It ruins everything. It does not taste like food.

[@prettybrowneyez3338]

Wow!! The tortillas came out awesome. Hispanics approve 👍! Quick tip: tortillas are flipped 3 times, the most. Once you see bubbles rising, flip it then repeat. You can also use the butter flavored Crisco instead. (Your rice has too much onions and tomatoes. You fry and brown the rice. Then add veggies; tomato- diced, half or one small, one clove of garlic- minced, and 1/3 of an onion- diced. You can also add green bell pepper slices. Then add water or homemade chicken stock. Seasonings: pepper, cumin and Knorr Chicken flavored buillion, to taste. That's the secret.... Don't tell anyone. Boil until rice is cooked, adding water or stock as necessary.) You should try Josh's But Better Krispi Kreme doughnuts. People complained about the shape of his doughnuts... But if they had made them, they would've known he won.... They came out sooo soft and pillowy. Good.

[@massconvulsionz]

This video comes out only an hour after I try my first Crunchwrap supreme? Coincidence? I think not.

[@raymondjames57]

I got to add this one to my favorites for future reference and Indulgence of the highest order

[@edgetr3951]

Wow dude ı was literally was watching your 3 year old videos bc Im literally out of videos in quarantine

[@LUVROCKS1]

Great video man!. You are very talented cook and very positive and that’s awesome. You are truly a gem in the YT community!

[@bryancrowe6688]

When you try Joshua Weissman’s cinnamon rolls, you should compare them with Alton Brown’s...

[@RongSpelingz]

You know the sponsor is genuine when he continues to use the product in his videos!

[@kathk7439]

1. Lmao I just got a nasty cut from my new knife so seeing those large fancy brand new knives is giving me flashbacks lolol. 2. I now understand why tortilla fat content is so hight 3. I dont understand this video, I've never been to taco bell lolol

[@brittanysmith2376]

We appreciate the effort you go to for our entertainment , these recipes are a lot of prep

[@romanrincon4030]

The problem with early access is that I'm not gonna watch any of your videos tomorrow

[@DavidSeymourOfficial]

I meeaaannn you could always watch it again 😅

[@romanrincon4030]

@@DavidSeymourOfficial Or you can make another video🤷🏻‍♂️

[@soggywaffle2334]

Roman Rincon Villalobos Why would he go through all the work that he did in the first video when you could just watch this video again?

[@romanrincon4030]

@@soggywaffle2334 maybe to please his audience even more, although I wouldn't try to please otheres instead of my personal health.

[@mooches02]

@@romanrincon4030 entitled much?

[@alexspies-pronouncedspeez]

I WAS LOOKING FOR A NICE KNIFE!! THANK YOUUUUU!! i ordered one immediately!!!

[@chandy7072]

You should make everyone’s Mac and cheese

[@TigerSan007]

That surf and turf crunch wrap looks so good!

[@alanself3430]

“I’ve never had a fresh homemade tortilla before” cries in texan

[@brennachristensen4189]

Your videos bring me so much joy

[@mylanharris8446]

I went and watched the tasty video and I was just dead 😂😂

[@Demasx]

Props to all your inspirations and your commitment to recreating their dishes! :)

[@johnathanross9279]

Here i am, 2 in the morning, yelling “HELL YEAH” when i saw the winner 😓😂

[@jennaowen2849]

can't wait to watch this again tomorrow like I've never seen it before 🥰🥰

[@merandajazz8344]

Yesss, this is exactly what I needed after work lol

[@magdarodriguez2268]

Whenever you make arroz rojo aka Mexican rice, toast the rice in oil first. Wait until it is slightly brown, not translucent, and hard. Then add your onion and garlic. Then add your tomatoes. Then add liquid.

[@charliebucket515]

Oh my goodness! I truly enjoy you! I’ve been watching Josh W. for awhile and your video just happened to pop up after one of his. You are so entertaining and fun to watch. I have definitely subscribed and I look forward to watching your future content. p.s., your BLM ❤️ does not go unnoticed. Thank you!!!!

[@DavidSeymourOfficial]

Welcome to the channel, glad you liked this one!

[@GildedOnyx]

i noticed it and made sure to drop a thumbs down

[@charliebucket515]

@@GildedOnyx glad you took the time to let me know how you feel. I wish you nothing but the best.

[@melodyknight3716]

I’ve found it works best to keep fresh homemade tortillas (still hot from the griddle/pan) wrapped in a kitchen towel. The towel holds in the residual heat so the tortillas can steam a little while you’re waiting to use them. Keeps them from drying out and hardening, so they stay soft and flexible! *chefs kiss*

[@SonjaManrique]

Your hair, i can’t 😭😭😂🥺🥺

[@vaapad7261]

This is excellent timing as I am making crunchwraps for my D&D group tomorrow!

[@hp9351]

Last time I was this early your hair looked good

[@DavidSeymourOfficial]

Oof

[@hp9351]

David Seymour lmao I’m sorry, David

[@jkg5215]

Ahhh this is so cool, being here before it's released. Thankyou David!!!🙆‍♀️🙆‍♀️❤

[@nightwingbetta]

IVE TRAVELED THROUGH TIME

[@nightwingbetta]

guys

[@mangojar]

uhh

[@ivotenotocensorship5247]

F your fresh avocado

[@octo448]

I have rice at least 4 times a week, and we use a rice cooker. yeah, it takes up space, but it's faceroll easy and it always works perfectly. Mine takes about 25 minutes to make 3 cups, which is fine since nothing I make with rice takes less time than that. You can also make rice variants, like rice with stock, mexican rice, cilantro-lime rice, etc. TBH, an expensive and a cheap rice cooker pretty much work exactly the same, it's just about the fancy interface and features.