I Tested the Thanksgiving Lasagna & Turkey Pot Pie- Thanksgiving Leftover Hacks Part 5

[@mariapizzaa]

David out here being the only person in the world looking at buzzfeed articles from 2015.

[@depressioncherries]

i used to watch ur vids years ago back when all the comments were timpano lmao i've enjoyed catching up on all the vids I missed

[@insaimp]

Hey same

[@maymay5600]

good times

[@ZaxorVonSkyler]

He still hasn't done the breakfast Timpano!

[@Sacto1654]

@@ZaxorVonSkyler I really want to see that attempted--a breakfast timpano.

[@melsyoutube]

the knife skills while chopping the garlic and onion... the recommendation for Pinot Grigio instead of Chardonnay... the editing/camera work... you've grown and improved so much over the last 5 years 😭 i'm so proud of you! no more basic buzzfeed cream cheese recipes, we literally get to see you create your own recipes and improve those of others. I'm so glad you've kept making videos 💞

[@naaverly]

RIP David for making his own thanksgiving leftovers because he had to film this before thanksgiving

[@timer7020]

F

[@SupremeLeaderKimJong-un]

2015 feels like an eternity after everything that's happened in 2020

[@nandiaisnirahmadiani606]

Why are you here?!

[@shabinatarannum9314]

@@nandiaisnirahmadiani606 fake account

[@cookinonehanded5991]

@@shabinatarannum9314 nope that’s really the supreme leader

[@shabinatarannum9314]

@@cookinonehanded5991 lol are you serious

[@cookinonehanded5991]

@@shabinatarannum9314 Yea scope out the account! All hail Supreme Leader Kim Jung Un

[@darkraysofsunshine3113]

All of these look so good but at the end of the da I'm just gonna throw my leftovers on a bowl and eat it like cereal

[@psyjax2]

I usually make a ridiculous sandwich out of it.

[@Archviste_]

Currently eating turkey breast by itself

[@marilyntchatch6801]

@@psyjax2 like in friends

[@natalieharrell7986]

And sandwiches 😂

[@rozygcf6611]

I just turn my leftovers into a fried rice

[@giornemanson2436]

I do not understand why this guy doesn’t have a million subs yet. He’s extremely talented and he is completely honest about every single thing that he makes. I’ve been subbed for about 2 years now. I really do hope he gets more recognition because he is so underrated. I just know he will hit a million subs soon. Great job yet again David!!

[@niseplank4527]

There's something very lovely about him, and I love his mom.

[@sidhanshdighe9910]

Please, try Joshua Weissman's Thanksgiving leftovers

[@sumantamaitra]

Man I just love you dude. Rarely are people this real and honest.

[@leeloomurga3763]

FIFTH YEAR IN A ROW damn my mind can’t process that much time as a subscriber!

[@AverytheCubanAmerican]

David: Thanksgiving Lasagn- Garfield: *Say no more*

[@LillyxTopaz]

With our leftovers we made soup and I did croquettes which turned out delicious. It's always interesting to see what creative ways one can use leftovers.

[@dj-4700]

4:03 "the middles didn't rise too much..." *cuts to the pie looking like the Matterhorn*

[@emorodo]

I think a better variation on the lasagna would be to leave out the pasta and make it more like a shepherd's/cottage pie

[@JabbaThaChu]

I think I can get behind this. Would you do a filling similar to the pot pie he made earlier? Or something with a more gravy-like constancy?

[@emorodo]

@@JabbaThaChu I guess both option could work. For me, I would not go with the potpie version because of the cream, I don't know it just don't feel shepherdsy piey to me. I would probably meke something with the gravy trying to thinking it so its not that watery at the end, maybe by reducing it a bit, adding flower, or you could even try the ricotta cheese mixure David make and mixing it with the gravy.

[@kikicorleone3525]

Wait, there are people who cook their lasagna noodles before putting them in the dish? I never did that before (and the recipes I use don't call for it either) and they always got soft anyways because they are being cooked in the sauce

[@marinats8849]

You're the only content creator I've been following for so long and actually enjoying their work. You've come a long way, David. I feel like you're a dear friend of mine. Keep up the good work, lots of love and take care! ✌🏻✌🏿

[@uddinmashrafe]

David, you still haven’t tested out Alvin’s 100 hour brownies. I would really love to see you make a video on it

[@maries2917]

it's really just a waste of time

[@bellacostello5706]

@@maries2917 yeah it is, I think if you left it in the fridge for 1h it would the same

[@tamarasdreamworld]

Ugh no, there is no need

[@certainromance24]

Emmy Made in Japan tested them and didn't like them. She said they were too bitter

[@saniberry]

A lot of people who have tried this said that it's a waste of time. It's just taste slightly better than a box brownie. I would be more interested if David tried the 100 hour lasagna ^^

[@LaurenDouglas]

We've been putting all of the leftovers layered in a baking dish for years now. We like it better than day of with everything separate on your plate. This time I mixed the turkey and gravy for the first layer, cranberry sauce, corn/broccoli/glazed carrots, sweet potatoes, loaded mashed potatoes, mashed potatoes, and the final layer stuffing. It's the most delicious thing and we look forward to it all year.

[@marinepalyan8511]

I just want to let you know that I had a horrible week and seeing your video in my feed put a smile on my face. Thank you!

[@acethememelorde4377]

Literally making ramen rn with my leftovers, so good timing

[@r.m7808]

UNDERRATED KZbinR ALERT

[@diamond_axe1776]

The king has posted once again with a great video 👍🏻

[@jordynhardman]

you reposted a video of my daughter on your instagram the other day, and that was the best hahaha love your videos!!

[@LABEAST]

Keep on kickin ass.

[@laurabarnhart6390]

Hm...I wonder if doing like sage, rosemary, and thyme in the ricotta for the lasagna would make it taste even more Thanksgiving-y

[@dryempanada5695]

The best video of the year... always!

[@AsheshDubey]

So.... ALVIN made a GIANT CHEESECAKE...

[@shortallen3218]

He doesn’t like cheesecake

[@AsheshDubey]

@@shortallen3218 that's the point.

[@shortallen3218]

@@AsheshDubey I doubt he’d make a giant food he absolutely hates. I wouldn’t want him to do that

[@lefterismplanas4977]

this is my favorite cooking chanel. period

[@tippilam8219]

Damn I just realized that I’ve been following your channel and watching your videos for 5 years now! This video series gives me major nostalgia

[@Alakazam024]

I know this is late but the middle didn't rise because you had no vent holes in the middle. Steam escaped out the sides instead.

[@gocty3605]

David: Let's get some white wine- Adam Ragusea: *bursts through the wall Kool-aid man style* VINEGAR LEG IS ON THE RIGHT!

[@gooseisloose4015]

two beautiful worlds collide ✨

[@saneperson2]

Why are your videos so addictive

[@ryjtse]

Try out the sauce stash vegan meat recipes!

[@theMoporter]

The lack of cranberry sauce is confusing

[@manalhassan6277]

you are so underrated

[@themags2614]

David-should I dare ask you to make Alvin's giant 50 lb cheesecake?

[@safinaraza6235]

He already did

[@safinaraza6235]

kzbin.info/www/bejne/aomvmXWkeNirZrM

[@ericbao7740]

Unless you want to torture him I don’t think he wants to

[@themags2614]

@@safinaraza6235 No I'm talking about the new Tasty's Making It Big 50 lb cheescake.

[@safinaraza6235]

@@themags2614 oh my b..he hates cream cheese so doubt he’s gonna make it

[@tanvidatey7975]

I've been rewatching nearly all of David's videos in quarantine and they've been such a lifesaver honestly

[@BraedynAnthonyWX]

How. The heck. Does this guy not have 1 million subs ???

[@theinvisibleme4104]

I know right? And then this empty handed bimbo Steph Pappas has over a million subscribers

[@ashelym731]

perfect timing , i literally just sat down with my thanksgiving leftovers LMAO

[@hpierre2294]

No kitty this is my pot pie! KITTY IS A BAD KITTY

[@uhuhuh1966]

Does David not like Cranberry Sauce? To me, leaving it out of this recipe is sacrilege

[@crazynina2002]

I agree. I think one layer of the cranberry sauce would’ve made an awesome contrast with the savory and sweet.

[@OldManJenkins69]

He's mentioned it before, I think it was the Bon Appetit Thanksgiving video

[@OnewBiased]

I think he mentioned he didn't enjoy the texture and taste

[@MariaVana]

I feel the same way, the thanksgiving flavors just don’t work as well without that tart sweetness in there plus the beautiful color would have added such a nice layer

[@notverysur3rightnow145]

Ew sweet slimy and tart cranberry no that’s sacrilegious

[@littleghost7718]

this is my third year watching "thanksgiving leftover hacks" :) i hope you had a great thanksgiving david!!

[@Vertraic]

To go with the theme of using leftovers, the last 3-4 years we have been doing turkey pot pie, and instead of a thickened milk mixture, we use the turkey gravy. Fairly standard pot pie recipe: Pie crust in a pie plate with some fork holes poked in it In a separate pan saute onion, garlic, carrots, potatoes until tender Add peas and turkey, then mix in whatever gravy we have left, continuing to cook until it is all hot. Pour into prepared crust, and seal top with another crust Poke some more holes into top crust to release steam Bake and serve. Edit: And apparently That is a turkey meat pie, because (contrary to everything I have actually encountered,) pot pies are defined to not have a bottom crust... Every 'pot' pie I have gotten, whether homemade or store bought, has had a bottom crust, so I assumed that was the case. I just now found out that is wrong.

[@OrWhatWeHave]

I think some Americans use 'pot pie' as shorthand for 'not sweet pie' but rest of the world/ other parts of the states follow this crust location nomenclature ;)

[@callioscope]

Happy Thanksgiving and thank you for another year of great content!

[@Cron-cron]

i’ve binged watched all ur vids, so i’m excited for this 😁

[@Danny-be1ex]

I had a stuffy nose too! My boyfriend as well, we both tested negative but apparently a cold is going around a lot of areas so everyone just be careful and stay safe!

[@iamphantomrider]

Get well soon David ❤ Lots of love

[@vennelaj.994]

Yay part 5!

[@riseaboveeverythingalterna561]

Pot Pie is very common in the south and I love it

[@PlantFoodChain]

Yay!! A new David video!!!... I lost track of his channel, and I was just starting to get back into his stuff!!! I like that he put a new spin on the lasagna, it didn't look like it was going to be very good... His looks much better 😊😊 God bless~ 🙏

[@Xander-cm5bg]

You should do the 2 10 and 20 ingredient brownies

[@JozyMozy]

we absolutely love seeing sponsored vids, now and always

[@zeinabminhaj6888]

Wait...it’s been 5 years since I’ve been watching David’s videos? Holy shit

[@xmozzazx]

I really love your self critique with advice. I saw this, I tried it, here's how I would do it better. Cheers from Northern Ontario.

[@justine9382]

He always says Umami taste LIKE DF THAT MEAN?

[@nrpbrown]

Fantastic video! We just made a larger scale turkey pot pie with our leftovers!

[@bjrksfelt]

You’r gonna do a cookbook some day? 😄 Pretty plz 😉

[@valerielee1338]

Watching this while eating leftovers

[@kimberlyk1795]

Your uploads will have me stop whatever I'm doing and open youtube

[@katuni08]

That lasagna looked delicious, but I really wanted to know about the cranberries in the mix!

[@marcobrenes406]

The lasagna looks great! Maybe you could try putting a final layer of pasta sheets on top, so you can get the typical lasagna burn edge.

[@WeirdxSourxMango]

glad you’re feeling better :)

[@elianaseles1696]

david literally carried me through this pandemic 🧘‍♀️

[@se_charlie6022]

100% watch for David, although the recipes looked pretty sweet!

[@haleyh3242]

I feel like both of thoes dishes would taste so good with a little cranberry sauce on it 😋

[@shazmo1989]

Stay safe David , we need you ❤

[@blightpepsi]

Mmm I’m making stock out of the turkey carcass from yesterday, poured all my leftover gravy in as well. Maybe I’ll make pot pies with the stock it looked so good!

[@nyclashawn1995]

You’re awesome David!

[@taelend5301]

Id try griddling up those mashed potatoes into little crispy cakes and try using those

[@EricLeafericson]

I use cheap "reisling" white wine for cooking. I find that sweeter white wines aren't good for cooking, and I actually find them gross to drink. Oversweet white wine is the definition of "pukey" imo.

[@JackieWarner13]

It's so weird when people don't put pastry in the dishes for pies & just have pastry on top 😂

[@soniagovani]

5 years wow 👏

[@delilahjade721]

You should do some of Adam Ragusea's recipes

[@yamyampurin]

yesss I was waiting for this!!!!

[@narapo1911]

Love your videos!

[@aburningmemory86]

You should do one of adam raguesa's recipes

[@milaszczecina5553]

No one: Absolutely no one: All KZbin chefs: umami

[@beans6020]

Hey seymour! Do u like nord vpn or surfshark better?

[@saniberry]

Speaking of lasagna... Maybe test Alvin's 100-hour Lasagna? 👀

[@wyatt130]

turkey pot pie is DELICIOUS!

[@loverloreswiftie]

Hii David Your videos really amazing Btw when are you making that 50 pound cheesecake? 😂😂 jk (or maybe not)

[@austinc1205]

so I bought surfshark the last time he advertised them and honestly 10/10 recommend

[@lonkiswack3116]

hey does anyone have advise for what i should do with my 44 pound turkey?

[@sbIvanov]

Let me let you in a small secret, add mustard to the mashed potatoes! It will elevate the taste!

[@lilmissmuffitniki6130]

YAS! im doing this!

[@orthisplayzone4764]

Heyyyy david, i thought you could make the strechy ice cream from tastyyyyy plsss do itt🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@nunyabeeswax256]

Winner winner, turkey-chicken dinner

[@prernagautam]

welcome back❤️❤️❤️❤️❤️ stay healthy uwu

[@sabisheydayeva]

you can try joshua's leftover meals as well for next videos :)

[@dramonmaster222]

Definitely gives me some ideas for leftovers.

[@MariaVana]

Those leftovers need cranberry sauce, it just isn’t the same without it

[@SpookylXxlinkxX]

I flavor my potatoes with cream cheese. Cream cheese David. C R E A M C H E E S E

[@aovi7290]

*You guys have leftover foods ?*

[@LilLaurasaurus]

Does he not like cranberry sauce? I mean I understand not liking the canned crap. But the fresh cranberry sauce made with whole cranberries is the best part to me

[@yukiice6067]

The first one yeaaah

[@UrielElOsO]

Thanksgiving Lasagna!!! Yes please, where do I sign up?

[@eunicerodrigues1500]

Okay. Next year do Joshua Wiessman's

[@sidritxharavina4973]

Do Adam Raguseyas leftover pie

[@Amanda-iv6bs]

i think it's time for a lil "versus" episode...'tis da season

[@DanliciousFood]

Why even bother making a Thanksgiving dinner when you can just deconstruct it and make these Thanksgiving leftover dishes! Yum!