Day 1 of 3- Majolica Rose Workshop [REPLAY]

Majolica Roses are some of my favourite medium sized filler flowers. They are delicately coloured and have 2 different options- with or without stamens. Keep lifetime access with any of my Rose Courses below!
JOIN THE ROSE COURSES: finespun-cakes-academy.thinki...
DAY 1- • Day 1 of 3- Majolica R...
DAY 2- • Day 2 of 3- Majolica R...
DAY 3- • Day 3 of 3- Majolica R...
REPLAY AVAILABLE UNTIL MAY 10TH
Gumpaste Recipe: view.flodesk.com/pages/5ed7e7...
Tools & Equipment: finespunleadmagnets.s3.us-eas...
Workshop Schedule: finespunleadmagnets.s3.us-eas...
Always wanted to learn the art of sugar flowers? Take the plunge with this 3 Day Rose Workshop!
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Just starting out? Shop my favourite tools: kit.co/FinespunCakes/beginner...
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Happy Sugar-Flowering!
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[@michellemurphy5921]

Hi I'm Michelle from Coventry England I'm following all of your work. I think you're amazing

[@FinespunCakes]

Hi Michelle, thank you so much! Enjoy the series :)

[@shalinifernando4204]

Your work is really beautiful. Thank you

[@minervacortez7693]

Hi Minette here, from Houston. Thanks for sharing your expertise.

[@caroswarts5445]

Hi Alexandria Caro from South Africa ! Love your work 😍🥰

[@FinespunCakes]

Hi Caro!

[@mikecathy3875]

Fantastic video ! Thank you so much for sharing 😃😊

[@anne-mariettappous9759]

Thnx.. Enjoy your tutorials 👌💖

[@yesican4458]

Rizzy from perth , thanks for this :)

[@Cakesbypona]

Thanks for making this video. Elsie from Accra

[@jasmineahluwalia9224]

Hi, i’m Jasmine from Mississauga, Ontario

[@Dozycakes]

I missed the live! Thanks for the follow-up

[@FinespunCakes]

Not to worry, this re-recording is much better the live stream wasn't working for me unfortunately. Hope you enjoy the class!

[@champikaseneviratne2810]

Hi I am Champ from Mississauga, Ontario

[@elidacoceres7472]

Hola. Soy Elida desde Argentina. Gracias por esta publicación. Voy a tratar de terminar los centros para esta tarde. Muchas gracias!!

[@sugarartistrykzn]

Hi there... Thank you so much for this great video. When you had the bad technicalities, you mentioned something about what to do if you can't get gum tragacanth? Can you please tell me what that was? Warm regards Tania 🌸

[@phyllisharrington1771]

Hi, Phyllis from Grand Coulee, WA

[@MaryannPotter6897]

Hello My name is Maryann from Oregon. I own my own little bakery and make my own sugar flowers. Looking forward to the class.

[@FinespunCakes]

Welcome Maryann! Hope you enjoy it :)

[@denisecooper434]

Hi I’m Denise from the Uk

[@maryannwhisher6779]

Hello from upstate New York!! Thank you again for recreating this video!!!

[@FinespunCakes]

Hi Mary, my pleasure! Happy it worked out :)

[@David411]

Thank you for posting this...I had trouble with the live view and appreciate your post!

[@carolemarois8072]

Hi, Carole from Whitby, Ontario. thank you so much for posting today's video. just finished my centers and looking forward to tomorrow.

[@adriananewbury2568]

Hi there. Adriana from Ottawa. Thanks for the video. I have finished my centres and am set to go tomorrow.

[@rajuking905]

Super

[@katherinewade947]

Thanks so much for posting the video. I have completed the centers and am looking forward to tomorrow. Kath from New Zealand

[@champikaseneviratne2810]

Thank you for sharing your ideas. Looking forward fir the rest of the days.

[@asmanursalih4460]

Hi I’m Asma from Sweden 😊

[@flpcrmn8293]

Another magnificent creation! We’ve been waiting for a new tutorial displaying your fine artistry! Excellent work!

[@kimburnham7317]

Excellent job!

[@christinac3159]

Thank you so much . Marianne from Botswana

[@rosy5551]

Hi again from Srilanka

[@janwar33]

hello Alexandria! January here watching from Oakville. i’ve always been a super fan before I even met you online and I can’t wait to show you my rose when it’s finished I’m always scared of making flowers they always look so weird and demented if I get it right it would take me several hours or days to finish A couple. Super thank you for this free workshop!

[@FinespunCakes]

Hey January! I'm so excited to see your flowers. Crossing my fingers you can get away from weird and demented flowers haha

[@reshmanair870]

love your flowers .. Also could you please share how you arrange different kinds of flowers leaves. buds in one and most importantly how do you put them on the cake.

[@marjanhomatinat3792]

Thank you so much .🙏

[@heathershram5538]

Hi Heather from Victoria BC. Excited for this class.

[@user-vt8cp1ni8v]

Какая же вы очаровательная!🥰

[@nadouce7150]

Merci beaucoup ❤️

[@martinezveralucia1582]

Hi Alexandria thank you so much for all but Havin à hard Time tô gent the perfection on gum paste

[@barbarabecker7575]

Hi I’m Barbara from California

[@davewilliams699]

Thank you so much you are doing an amazing job. Am Diana from Jamaica my gum paste melts alot because of the change in the weather, how do I fext it that It becomes harder.

[@FinespunCakes]

Try adding more CMC with your next batch. Once the flowers are made you should store them in a dry area like an air tight container with silica gel

[@adrianasinc8939]

Hi, Adriana from Winnipeg. Thanks for the video. Finished my centres. My stamens turned rock hard. Used them anyway. Had trouble frilling the edges of the petals -very fragile, sticky, and drying too fast.

[@roobin20]

Hello from Germany and thank you for sharing this tutorial. Is that your self made sugar paste?

[@vigatroiano8653]

Hi Alexandria! I’m Viga from Flagstaff AZ. Love all of your work everything turns out so beautiful! 💜 I had a quick question, if we don’t have confectioners glaze can we also use edible glue? If not can I make a thin glaze from powdered sugar and water? 🙂

[@FinespunCakes]

Edible glue should work well! Enjoy the workshop :)

[@westonjanepharmacy4192]

Thanks for recording Waft is the glaze made of to fix the pollen ?

[@FinespunCakes]

I have no idea haha but this is it: www.mccalls.ca/Ingredients/BASIC-INGREDIENTS/confectioners-glaze-250-ml.html

[@reshmanair870]

hi, i am from India... i missed the live .. thank you for this video ... ❤️ are these flowers edible ?

[@FinespunCakes]

Yes they're edible

[@reshmanair870]

@@FinespunCakes Thank you..

[@daniellescakespershore]

So im in UK what is cornmeal?

[@FinespunCakes]

Same as polenta :)

[@nomeliacosta1539]

Hi I’m nomelia

[@user-jj8fi8xq1z]

Hi

[@barbarabecker7575]

What is the Facebook group?