Пікірлер
@ediths.q.3097
@ediths.q.3097 Күн бұрын
Do you apply the flowers and leaves on the cake by sticking the wire directly into the cake?
@EvaMariaVlog
@EvaMariaVlog 2 күн бұрын
How do you storage your left over buttercream?
@amandasmallwood9262
@amandasmallwood9262 6 күн бұрын
Awesome!
@charlottecallaghan8868
@charlottecallaghan8868 6 күн бұрын
I won’t use any other gumpaste now I can make my own so simply and it’s the perfect paste for flowers!
@SomayyehNazari-s3n
@SomayyehNazari-s3n 7 күн бұрын
You are very nice ,you are real srtist
@ahrdecoba
@ahrdecoba 7 күн бұрын
Once I made one, but after shortly spreading the caramel, it suddenly disappeared, I wonder what was wrong.
@noonie_jpeg
@noonie_jpeg 8 күн бұрын
Idk if it’s just me but the link to the piping tips in the bio doesn’t work
@SomayyehNazari-s3n
@SomayyehNazari-s3n 8 күн бұрын
Nice
@SomayyehNazari-s3n
@SomayyehNazari-s3n 8 күн бұрын
Excellent
@RizCare23
@RizCare23 8 күн бұрын
What is the jam do we have to take ? I mean salted or unsalted?
@Butterfly-ug1iv
@Butterfly-ug1iv 8 күн бұрын
Love it!
@Minicakes158
@Minicakes158 8 күн бұрын
These mini cakes are pure magic! ✨🍰
@Minicakes158
@Minicakes158 8 күн бұрын
The tiny decorations are so beautifully done! 🎀🍰
@Minicakes158
@Minicakes158 8 күн бұрын
I’m blown away by your creativity! 🎨🎂
@Minicakes158
@Minicakes158 8 күн бұрын
Your mini food creations are delightful 🌟 Excellent work 😍
@marielabustos7499
@marielabustos7499 10 күн бұрын
Why does my buttercream separates in my mouth? I made same ratio of butter , high fat shortening and powdered sugar!???? PLEASE
@PatriciaSfyras
@PatriciaSfyras 13 күн бұрын
Gorgeous
@cookingwithfirdous680
@cookingwithfirdous680 19 күн бұрын
Excellant amazing your work Super douper
@tjreptiles2019
@tjreptiles2019 19 күн бұрын
I am going to give pipping a try I want to start baking and decorating cakes!!
@tjreptiles2019
@tjreptiles2019 19 күн бұрын
There's no way I could do those like you do so easily lol
@IcedCupcakes
@IcedCupcakes 22 күн бұрын
I just wanted to say you're soooo pretty!!
@edineianascimentodasilva4476
@edineianascimentodasilva4476 22 күн бұрын
❤❤
@tanakatanie1594
@tanakatanie1594 22 күн бұрын
Wow I just watched the whole colour wheel being made❤
@Angie31646
@Angie31646 26 күн бұрын
How would I use only fresh egg whites, any advice would be amazing 😊 thank you 😊
@Angie31646
@Angie31646 26 күн бұрын
I want to do royal icing but everything I read says it's only good for 2 days at room temperature, and 4 in fridge, does anyone know if this is right or not ❤
@tuandoole9651
@tuandoole9651 27 күн бұрын
Cake looks amazing
@octavioluna1066
@octavioluna1066 28 күн бұрын
Me fue muy útil tu técnica, gracias!!!!!
@dianeroncone1696
@dianeroncone1696 Ай бұрын
I would love to see you do this on the actual cake.
@pandoravex4791
@pandoravex4791 Ай бұрын
Okay, so I’ve been really overfilling my bag. Good to know. 😂
@destinimoore5126
@destinimoore5126 Ай бұрын
Hire much gum paste does the recipe mask?
@salmanaheed4642
@salmanaheed4642 Ай бұрын
Thanks God in this video you are talking naturally. That artificial style irritates . Your work and quality of detail is awesome.
@helen4mary
@helen4mary Ай бұрын
Can I do this for round cake?
@jancakery8393
@jancakery8393 Ай бұрын
Recipe is not in the description box.
@sahibabeganovic8318
@sahibabeganovic8318 Ай бұрын
Can you give us the recipe
@mansiraval523
@mansiraval523 Ай бұрын
Alternate of egg? As i am not eating egg
@mansiraval523
@mansiraval523 Ай бұрын
How should be whipping cream consistency?
@sonianadeau8546
@sonianadeau8546 Ай бұрын
thank you for this tutorial. I have a question. What’s happen when I color my fondant and wish my royal icing the same color? Does the royal icing can easily be colored?
@anniesullivan6407
@anniesullivan6407 Ай бұрын
Will you please share again the printable gumpaste recipe?
@Nikkisfuentes
@Nikkisfuentes Ай бұрын
Here for Icing Artist 💘
@miansamran7806
@miansamran7806 Ай бұрын
Very good👍
@L6l_2023
@L6l_2023 Ай бұрын
Corn syrup like what they used for pigs blood in carrie
@haneenaansharhaneenaanshar9379
@haneenaansharhaneenaanshar9379 Ай бұрын
Very clearly thanks you❤
@Aamm103
@Aamm103 2 ай бұрын
Do you store the edible blood in the fridge before you apply it to the cake?
@mariaguadalupegarciagomez7957
@mariaguadalupegarciagomez7957 2 ай бұрын
❤❤❤❤❤❤❤❤❤❤❤❤
@SolveProblemsHub3934
@SolveProblemsHub3934 2 ай бұрын
Sponsor 🎉With trump movie
@irishwolfhoundsofthesouthw7890
@irishwolfhoundsofthesouthw7890 2 ай бұрын
Does anyone know where to buy Gum Tragacanth in the US?
@irishwolfhoundsofthesouthw7890
@irishwolfhoundsofthesouthw7890 2 ай бұрын
WOW! You are incredible! Thank you.
@haneenaansharhaneenaanshar9379
@haneenaansharhaneenaanshar9379 2 ай бұрын
Sistar you explain the colour mix very very thanks
@lisaanderson135
@lisaanderson135 2 ай бұрын
I know I’m late to the challenge, but at the time I was in the middle of a croissant class and on a patisserie kick. Now that summer is here and it’s too hot to make laminated dough, I’ve been trying to increase the amount of flowers I have on hand. I love these butterflies too ❤
@moriahlevinepollack7411
@moriahlevinepollack7411 2 ай бұрын
Have you tried piping on ganache?
@Itsheymarie
@Itsheymarie 2 ай бұрын
Wondering the same thing