How long does it take to set/dry and how long can it stay before using
@tanusreesaha3018 күн бұрын
Very nice
@Erica.S1920 күн бұрын
Wow love the detail!! Beautiful swirls and leaves!!! Be still my ❤!!!
@methodicalmysticbutterflyi266922 күн бұрын
Mmm, yummy! 😋😍
@beverlycrabtree215522 күн бұрын
Beautiful love to see how you do that.❤
@МарияоФаберлик27 күн бұрын
It's a pity that you can only put one like. Alexandria your videos deserve a million likes!😍
@Cindy-bj7xmАй бұрын
Them poor Gingerfolk are going to have one heck of an electricity bill, having to leave the lights on, most of the day... Where are the windows 🪟 🤔
@Okaychan09Ай бұрын
What is the cocoa powder for?
@salmaessop7149Ай бұрын
Thanks again
@Bangtan_world770Ай бұрын
Looking like straberry syrup 😂😂
@kyky2239Ай бұрын
❤ beautiful
@DeniseCakeMethodАй бұрын
Lovely!! 😍🙏🤍
@FinespunCakes29 күн бұрын
Thank you 🙌
@shikhasereneАй бұрын
How ur buttercream is so white ???
@tacocat8137Ай бұрын
So beautiful! I'm. I'm curious to know how you would make a real cake with this and not have it break during delivery or soften after it's been in the fridge.
@SilverTallinАй бұрын
After attempting my first one this week, can I say job well done. I almost cried over gingerbread 😂❤
@FinespunCakes29 күн бұрын
Omg lol 😅 it definitely takes practice!! No matter what it looks like it will taste delicious ;)
@TheOnlyWes25Ай бұрын
Would it be ok to make the choux a day before and fill and build the tower on the day? Thanks for the video. ❤🎉
@andersondacostaleite922Ай бұрын
Lindas! Trabalho impecável! Você trabalha muito bem! Por favor, você poderia adicionar lgenda em português?
@Remy2121Ай бұрын
Its so perfect 🤩
@lananorris8567Ай бұрын
This was a big help, thanks!
@anaisabelgalvanzapata6181Ай бұрын
lo puede traducir en español por favor🙏
@CharlotteLuna-mc8gtАй бұрын
u should do it with zombie makeup and vampire makup😂
@CharlotteLuna-mc8gtАй бұрын
so u can prank others and ur family and friend
@niceflamengoflamengo1308Ай бұрын
Que perfeição estou apaixonada pelos videos
@rosastratton22712 ай бұрын
Thank you for sharing, I will try it! Beautiful cake! 🍰
@andreabalogova5592 ай бұрын
Is this work’s am like in
@sweettoothbakery89402 ай бұрын
What can we substitute the gum powder with?
@alicebrent88682 ай бұрын
Please can you help me? The gum tragacanth I bought online is a gel. On the label, it says it's used for leather conditioning. Google says gel gum tragacanth is edible, but it has a smell and tastes bitter. Do you have any suggestions?
@edaaaaaaaaaax2 ай бұрын
Türkiye’de çok yapılan bir şey olmadığı için soruyorum, genelde bu evin parçalarını hazır mı satın alıyorsunuz yoksa el yapımı mı yapıyorsunuz her yılbaşında?
@catherineshaffer18692 ай бұрын
Would love to know how to make the carmel buttercream. Is it just buttercream and you add the caramel to it? I do have a caramel sauce recipe I like.
@salmaessop71492 ай бұрын
Thanks for sharing
@Teatso22 ай бұрын
Yoooo 😂
@MrGlitchDogePE2 ай бұрын
naaaaah, looks too fake, the blood should look a lot more brownish
@Bossvonge2 ай бұрын
Did your Dark Passanger needed to See this?
@plsdonttalktome99362 ай бұрын
Is it okay to eat cornstarch like that?
@jten66322 ай бұрын
Exquisite
@jten66322 ай бұрын
Gorgeous work! One of my regulars asked me to do their wedding cake today (I’ve always said no in the past) I don’t feel finish is my strength. I will be doing all your courses - your sugar work is amazing.
@Morantella2 ай бұрын
Simplesmente Perfeito ❤ amei ! 🇧🇷
@coiffureclips81483 ай бұрын
what tip are you using for the ruffle ?
@SamanthiaJordanАй бұрын
Don't love asking a question and they don't respond
@anamekad3 ай бұрын
Hi.. is the 40mm the size of the one petal for the 5 Petal Cutter?
@ediths.q.30973 ай бұрын
Do you apply the flowers and leaves on the cake by sticking the wire directly into the cake?
@EvaMariaVlog3 ай бұрын
How do you storage your left over buttercream?
@amandasmallwood92623 ай бұрын
Awesome!
@charlottecallaghan88683 ай бұрын
I won’t use any other gumpaste now I can make my own so simply and it’s the perfect paste for flowers!