Day 12 of my ramen challenge

[@ohmygodfrey]

100% agree to par-bake crust before topping, especially for that crispy middle that’s not too gooey

[@ikeashark9753]

It is called blind baking a crust

[@ritikasahu.mp4]

Yaa! Lisa says that all the time! And she forgets to bake the crusts 😂💖

[@snowpoi84]

Nobody like’s a soggy bottom. TGBBO

[@queenbah1]

@@snowpoi84 🤭🤭🤭🤭

[@Fit4C]

Jesus loves you alot trust in His death 4 salvation and be saved from eternal hell

[@kas7145]

Tips on the "crust": 1. If you're going to freeze it, put a piece of saran wrap or parchment between it and the plate 2. Par bake like you would a pie crust. You can use a piece of aluminum foil and place beans in it to brown it more evenly

[@mrwaffle69]

Cant like since 69

[@kas7145]

@@mrwaffle69 I appreciate it 🤜

[@mrwaffle69]

@@kas7145 its 670 now

[@midshipman8654]

or run it over warm water for a few seconds

[@orangedoggy]

It’s this now 3471x20= the amount of likes

[@marcminor7049]

I think by this time, me personally would be sick of Ramen, but I like the unique way you come up with different recipes for them. 👌🏾

[@hafsa4044]

Same, i can't even deal with continuously eating the same thing for days and days

[@camvin575]

@@hafsa4044 Same here.

[@elizabethkim8295]

Hi Lisa! I’ve been following your videos for a while and I’m really amazed of how innovative your ramen dishes are. I just wanted to say that you seem like a down-to-earth person and thank you for helping me get through this week leading up to break!

[@peachii3530]

Hey Lisa! It’s me again! The Ramen Crab Rangoon pizza looked really good! One of the main things I have been meaning to try was your Crab Rangoon Pizza you made a while back. I have seen other people make KZbin videos making the pizza and really enjoying it! (Gotta say it’s looks so good!) Keep up the amazing work!

[@willtogs]

im so proud she pronunced Pancit Canton correctly! love from the Philippines ^^

[@willtogs]

@Shen Shouting Xiaoting wahahahhaha miss ko na pancit canton kasi diet kami 🥲

[@ruk0537]

Same :)

[@willtogs]

@Shen Shouting Xiaoting low carb kasi kami so ala ding kanin it hurts so muchhh 😭🥲🥲

[@hoon6131]

@Shen Shouting Xiaoting uy kep1er fan ohh

[@rosesgamingrosie]

When she pronounced pancit canton for the first time,she asked her friend to teach her how to pronounce it

[@blossom7721]

Who just came across her videos and started to love them ever since? ❤️ ♥️

[@cheeseburgermanhotdogbun7445]

yes

[@ruk0537]

Me❤️❤️❤️

[@jellybehindtheslaughter7428]

She's getting more creative by the day like now she made a pizza out of ramen

[@preeshatandon604]

It is much better to shallow fry the crust in a skillet with oil so that it becomes crunchy and crisp from underneath. Loving your creativity❤️❤️

[@iameverywhere7]

hey lisa! a suggestion for your ramen challenge, try making noodle martabak. you boil the noodles, and strain them but do not put the seasoning yet. add them to a bowl, and crack 2/3 eggs and the seasoning mixtures. you can add other toppings if you like. and when everything is mixed thoroughly, flatten it and fry it like a sunny-side up fried egg. add toppings and enjoy!

[@himaririku5289]

Yeah! This definitely worth a try!

[@keysaalmira3956]

I was just about to suggest this lmaoo

[@emedianawn359]

Yup it’d great btw put more salt and peper after you crack the egg it cs more flavorful

[@chosenuwu]

oo sounds good

[@Nswix]

Sounds like an eggy okonomiyaki

[@orlyshiner1181]

I’m so happy every time you post! Keep doing amazing things

[@dana6119]

Love it! ❤️❤️ Your videos are the best, I love to try your recipes with my ramen thanks for everything you do.

[@zainabchinade2361]

That looks delicious wow, I'm so happy you got to try indomie noodles from our country. Yeyyy!

[@daniellamalcolm7328]

I would suggest lightly or fully frying the "crust" after freezing it into your desired shape for the crispy/crunchy texture especially if you just put it into the oven to heat up the topping. Or maybe just pre-bake the crust so you know it's the right texture and the egg is cooked through to act as proper cement.

[@rosinamalik6073]

Hey Lisa if you're ever going to make some new sauce to try with ramen please try making it with Pakistani mixed vegetable pickles aka Achar Like just mix some ketchup, soya sauce, vinegar , chat masala and Achar , and pair the ramen with some meat , it's just so good especially if you can get the Achar by Shezan Just don't use the seasoning packet otherwise it would get too salty

[@nemomukerji]

Well achar is common food in india as well

[@rosinamalik6073]

@@nemomukerji yeah of course

[@syedsalman7737]

Ask Golden Gully to do it!! If I'm not wrong, He is from Pakistan.

[@rosinamalik6073]

@@syedsalman7737 oh yeah I know him

[@edwardaranda295]

Hi Lisa!, Love the videos. You should totally try making cornbread with ramen. Just an idea 💡 Thanks for always making my day!!

[@Jayaek79]

Finally ! I actually droped a suggestion to make a Ramen pizza 🍕 for so long and also yesterday you said you are going to make something using ramen 🍜 that starts with the letter ' P ' I knew you was going to make pizza 🍕 😂 Looks so delicious 😋

[@Ilovegymnastics-ks4ii]

The most elaborate struggle meal I’ve ever seen in my life.

[@subscribee8941]

DEAR PARENTS , JUST BECAUSE YOUR CHILD IS SMILING AT THEIR PHONE DOESN'T MEAN THAT THEY HAVE A GIRLFRIEND/BOYFRIEND THEY ARE SEEING THIS MASTERPIECE VIDEO'S

[@user-xq4ku5vi2z]

True

[@callhimcurly7466]

Instead of baking it, put it in a pan on low heat and cover it so the cheese melt. Works amazing

[@PrafulVGamingOfficialz]

Lisa your going to be a legend trust me you will be like Gordon Ramsay and become famous❤️

[@topaznightengale1433]

I really love your account because you show us your mistakes and what you are learning, we are learning with you♥️

[@phoenix5264]

sis the amount of times i asked you to make a ramen pizza and you finally did it ❤❤

[@ashlynndi.angelo7953]

IM HUNGRY BY WATCHING THISSSSS🤣🤣

[@hallieeramos]

Note for next time: Parchment paper is your best friend. For both baking and freezing.

[@clarewongwl]

Hi Lisa, I love your videos so much . Keep the good work up!

[@dontletleeknow]

When you were putting the cheese on the top of the Ramen crust the cheese was looking like Biriyani 😋😂

[@noobian4100]

Dude. You definitely need to make a ramen exclusive cookbook!! Your recipes are 1. EPIC. 2. They always look so damn GOOOD!

[@OrishaLovely]

Please try this! Shin Black ramen with beef broth. Add chopped up avocado, lemon juice from one lemon and a little bit of shredded cheese. I promise you, it’s Heaven!!! ❤️

[@billreed3265]

That looks good I'd try that

[@ahchiu9]

For your challenge, you should try making a "swole" sandwich. DPeezy 2099 has a great Shorts tutorial

[@GoofCity]

These kinds of videos really help me out as I get closer and closer to being able to eat solid foods again!! Yum!

[@R1v3r_1]

If you make this again, def turn up the temperature. My dad makes pizza homemade and even though he doesn’t make it with ramen he cooks it at 550° Fahrenheit.

[@potcandhp93]

Maggie sauce?? That’s awesome!

[@elizabethakalizzy]

The pizza slicer almost felt lonely for being forgotten 😂😂😂

[@luxaeterna9383]

Sometimes I really have no clue what to expect from this channel and it caught me off guard again lol

[@aufak-live101]

Hello Lisa, Seeing your sauce package, i have a question "Do You Put your ramen in the Fridge or cold room?" If Yes, That will be a bad idea because the oil is coagulated. but is nice to let the natural heat melt the oil but maybe is best to put it in the warm room temperature area thank you

[@Stillmikaela]

definitely have to try this! lisa i’m really enjoying your videos keep going girl

[@RoroCoco1672]

I’m already seeing the Italian boys at Lionfield reacting to this 😂😂😂

[@joelkunkel6275]

I love how you share everything with your brothers😁

[@Zen_7854]

With ramen pizza just bake it in a pan on the stove instead of an oven Than the crust will become crispy oh and instead of an egg just add a spoon on cornflour slurry while cooking the ramen it will give much better structure and a crispier crust😋😋 and just finish it the oven to brown the cheese a little *optional* and your all set.

[@crispyduck4922]

Awesome

[@Indigo3730]

When you were struggling with removing the plate from the noodles, you should’ve lined it with parchment paper. Just a tip

[@HappyCorgi-ti4xt]

Wont it just rip?

[@nerdbyblood]

Congrats on 2 mil Lisa

[@MamtaSharma-zb1xc]

Being an Indian I was just checking out the brand chilli sauce... I was like ooh that's from Maggi 🙃😯

[@Atfirstlady]

I was surprised to see an indomitable onion flavor…I eat this almost everyday in Nigeria ❤️

[@haleywilson520]

Have you tried making ramen slaw with raw ramen for crunch? It's something my family makes often; it's really good!

[@johnwilliamngo6765]

Proud to be Filipino

[@corylee88]

The thumbnail looks like a ramen Mexican pizza 🍕

[@thecookingshorts]

ramen pizza sounds like a good thing

[@youssefyoussef1118]

Day 212 of asking Can you instead of just eating the level 7 spicy noodles right away do it step-by-step? so by the time you get to 7 you’ll be ready!!😁

[@xatsunak256]

Hahahaa! Lisa, you should try it the way Indonesians usually cooked it! We do these often when we have leftover or cold indomie. Whisk 2 or 3 eggs (I recommend 2 for 1 whole packet of indomie), add some salt or any spices of your choice (Not too heavy though since you won't taste the noodle if you did so, but if your noodle really is cold and wont taste good anymore than hell yeah spice it up), we usually just do salt, if you want you can add vegetable of your choice in there and then pour the mixture into a hot and boiling oil in a pan. Don't forget to close the lid so the oil won't get to you. After it's brown on the bottom (Usually it's very fast, be careful!), flip it and wait for a few second, by your preference, if you like it crispy or soft, then throw it to a strainer to drain all the oil out, you can press it gently with tissue if you still think it's too oily. Serve it with a warm rice and ketchup then you're good to go!

[@ranimfaizul]

Day 1 of asking lisa to try indomie (chicken curry flavour) with the soup

[@smooshed5143]

You never fail to amaze me

[@avipsa304]

So r we indians just gonna ignore that she used a maggi sweet and spicy sauce

[@Romy---]

You know Maggi is Swiss right and therefore very popular here as well. Indians think maggi is Indian without looking it up lol

[@yuktahemane001]

Your voice is soooo relaxing and calm 😅

[@ayushijha5958]

Hey!! Have you tried raw ramen?? I do this with Maggie (cause I'm from India)...in a bowl Crush the noodles with hands till they are small enough to eat in one bite. Add the Masala packet and mix it all well, and enjoy... 1. Drink a glass of warm water afterwards 2. Keep mixing the masala while eating or else you'll end up with a heap of masala 3. If you think you think you cant finish it all .. add water and microwave it, you'll have normal instant ramen (with short strands though) ....

[@imperfection4392]

I love your vids you always make me hungry❤❤👌🏻💫

[@coolpanda4200]

Day 4 of asking Lisa to try like making different varieties of Ramen? Like incorporating flavors from different parts of the world into the Ramen! I think that would pretty cool! Love you 😍

[@GTAXIIROBLOX2009]

Yummy! I like pizza. Eat up!

[@mrscaramel6438]

Hii!! I am a huge fan!! Can I get a shout out? I have never had one. Keep up the amazing work. Even after dinner you can make my mouth water. You never disappoint!!

[@candy9798]

💀

[@ruk0537]

ok-?

[@mrscaramel6438]

@@ruk0537 I don’t know how to take that...

[@ruk0537]

@@mrscaramel6438 wait wut?

[@ayano5240]

all her vids are about ramen & cooking and im all for it.

[@lazyhummingbird]

"I'll definitely be sharing this one with my brothers" Is it weird that I only say that when my cooking turns out awful 😶

[@jael6647]

I have literally been waiting for this video all day. Yay 😁 thanks for making fun content for us to view and feel a part of. I appreciate you and your channel very much! ❤️

[@osmosisazman]

Hi Lisa. This reminds me of a dish innovated in Malaysia. Murtabak Maggi. To describe it simply, it's an instant noodle quiche. There are a few recipes on KZbin. Would love to see you try making that.

[@marielli7]

PANCIT CANTON!!!! 😍😍😍

[@ninawooh]

That looks amazing!

[@-GH0ST-idk._.]

Imagine Lionfield reacting to this one 😂😂

[@lovelylanicee1549]

definitely try to bake the crust before adding the toppings these are getting more and more creative ! 🙌🏾

[@peculiar_wood]

Wow that actually held together! You always surprise me lmao

[@aaronsmith2776]

Ngl I was watching a bowl game but I’d skip a minute to watch a lady make a ramen pizza😂😂😂

[@theonlyIsaactennis]

U have been going yum since rh begin of this series and makes me hungry great work

[@Kaykayan]

KNEW IT KNEW IT WAS PANCIT ( try using the ramen to make a sandwich,highly recommend )

[@Stixurmom]

You make the best food videos :)

[@hyuuganatsume2621]

You can just put the crust on a oiled pan and let them cooked a bit. We done this with Maggi Kari. But we usually make it as murtabak maggi with added egg, the seasoning packet, onion and chilli (some added cooked minced meat)

[@krewlandscookie2362]

Ngl this looks really really good

[@GK1nG267]

Your pancit canton pronounciation is so good, you say it like us filipinos. Love your vids

[@dundooananyaasuchitraacade5392]

My mouth waters every time she does these kind challenges

[@StanMiihii]

This is such a cool tribute!

[@TonyStark-gt6ti]

Trader Joe’s ramen is so good! I suggest to try it

[@TonyStark-gt6ti]

It looks so good!

[@shannencj2282]

I was right yay! This is truly a Lisa special.. Looks amazing

[@tokyotea621]

I am just in love with this video, I've got to try this recipe

[@laxmipedia409]

It's awesome as a fellow ramen lover I really get the vibes😍

[@LoL-qc1to]

Looks so yum I can feel it in my mouth lol

[@juiceproductions699]

Loved the video looks delicious :D

[@katelynmmcb]

This actually looks really good

[@soyurluve]

Ooo I love indomie noodles! Especially the instant noodle ones

[@armygirl9340]

Can you please try Pakistani noodles I bet you're gonna love it 🥰🥰

[@flowergirl387]

Oooo that’s looks so good 😋

[@Jahbless-mf7hg]

That looks good. Good job.

[@natab0o]

yes! i love pancit canton! such a great dish! im glad you made this :D

[@vladdtronnz6924]

No one: Lisa on day 30: So anyway, I made Frankenstein's monster out of ramen

[@RainierFajardoProduction]

Could you cook and freeze pancit canton and then put on some cream and fruits or could you sun dried pancit canton or fry pancit canton or blower dry pancit canton or make pancit canton lumpia

[@g1g131..]

I’ve never seen anyone put so much effort into FOOD

[@seeratjaggi4918]

Omg love ur vids

[@melindaherbert4422]

It looks so good🤤

[@kara8892]

Was waiting for this

[@owochocolate9298]

Wow you’re so creative! I never even thought of thos

[@randomobserver8168]

That looked not bad at all. Agree on crispiness, possibly would come naturally if a bit thinner but I'd be concerned it would then be too thin to hold all that cream cheese.

[@jeannemariethompson424]

Awwww. I like the way you try news things. I thought you would have done what you did to make the ramen cookie skillet with this pizza by crushing the ramen. Looks Yummy. You aren't good for my ramen addiction lol.