Day 3 of my ramen challenge

Sous Vide Instant Ramen using Shin Ramyun Noodles
‪@thatdudecancook‬ Sous Vide Egg Video: • Hot And Fast Method Fo...
##30DayRamenChallenge #SousVideInstantRamen #SousVideRamen #RamenChallenge #InstantRamen #noodles

[@LisaNguyen]

Would you try this?

[@doj_]

Yes

[@caxlesroadto3002]

these videos are so entertaining ♥️

[@avnimishraaa]

Ofcourse

[@bhanurakshith9884]

Yep

[@chelseaferguson2366]

Yessss🤤🤤🤤🤤🤤🤤🤤🥵🥵🥵🥵🥵🥵

[@霊]

Honestly this sounds really good, super interesting!

[@xsweetss]

first?

[@evn2]

sub botter

[@FinalEspada1]

Silence, bot.

[@yoderiate7472]

Be quiet bot!

[@rosesavacadoofficial7942]

@@yoderiate7472 what's a bot

[@irinaahsan7001]

Day 6 of asking Lisa to try this ramen recipe: fry minced garlic in a pot and then add a LOTS of chilli flakes/powder stir fry a bit and then add diced half a medium sized tomato without the skin and then stir fry for a bit and then add a bit of water so that the tomato can get kind of squishy then mash the tomato with a spatula or some kind of masher and then add a 1.5 cups of water and add quarter cube of a chicken stock. Then add salt to your taste and a bit of sugar. You can add a bit of ketchup too but it's totally up to you :-) Let it simmer then add the seasoning from the instant ramen and after that add the noodles, you can add sausage and egg. After the noodles are cooked it's done! BOOM! You got a bowl of SPICY Tomato-y ramen 🍜 i know it's a lot but trust me it's worth it!

[@jefjh43]

She just might make it if she can get through reading that jumbled mess

[@apara2005]

@@jefjh43 I thought her instructors were very clear.

[@Lassi100]

If you fry chlli flakes with just garlic then you'd die coughing from the smell of chillies and they burn really easily so just put them in later

[@hy_waves1935]

@@Lassi100 but they taste so good

[@khushisharma4965]

@@jefjh43 they have written it so clearly... Your bad if you can't understand

[@sunnyblossom_711]

my partner and I were joking that one of the videos in this challenge would be sous vide ramen and it happened the next day 🤣 love this channel!

[@moonglxze6974]

lol

[@fabqatar3853]

IMAOO

[@salehalzahrani568]

Lie

[@salehalzahrani568]

@@CurryK- she IS LYING NO LIE

[@AA4myy_]

@@salehalzahrani568 ok but how

[@diesertyp7822]

Pretty sure you could just have weighted the ice cubes. While the density of ice is ~0.92g/ml, if you weigh out X gramms of ice it should melt and become that amount of water in ml since the density of water is very close to 1g/ml.

[@LisaNguyen]

Did not know this so thank you!

[@diesertyp7822]

​@@LisaNguyen You're welcome! :D The density of water changes slightly with it's temperature, but if you're dealing with room temp water it's going to be extremly close and even at it's boiling point the density is still 0.95g/ml.

[@ItachiUchiha-gf4fz]

@@diesertyp7822 what's the point of weighing down the ice cube? Could you just mix the ice cubes with water then let it cool to the exact temp you need? That way you don't have to worry about the volume since it'll be always be the same because she is measuring this by ml not density?

[@diesertyp7822]

@@ItachiUchiha-gf4fz I meant weighed, it's a typo, but I don't want to fix it because it will remove the heart. I don't really know what you are talking about with mixing the ice cubes with water, since she's not trying to get the water to a certain temperature, but just trying to get x ml of water into the bag without just adding that water since that would apparently not work with the vaccuming. The elaboration about the density of water and ice on my end was just to add some context. ^^

[@joydeepsaha2960]

Lisa mentions about "that dude can cook", meanwhile... Sonnie's refrigerator: Ah Shit, here we go again!

[@excusemebut]

Bag wont blow unless you set the temperature to the boiling temperature of said liquid. Like if you set the temperature to 100C (212F) and put ice in it, it will eventually blow. If the recipe calls for alcohol, like wine, it will eventually blown at 173F. If the amount of wine is decent enough that the bag cant take the expension.

[@randomobserver8168]

I am especially fascinated that the sous vide method allows you to cook so many items that, done traditionally, would cook by such different means and lengths, instead together.

[@elizawilson1389]

The most classic and delicious ramen 🥰

[@H3110NU]

There needs to be a definitive ranking system for this ramen month! 1-10 scale or maybe 1-100 if you wanna get fancy, break it out into noodle seasoning/oil, and maybe another factor like wow/or Neato scale for the weird flavours.

[@jerrynator101]

didnt expect that egg to actually have been cooked. that egg came out perfect on the first time. impressive!!

[@dillonforgoteltons4317]

I think it's underdone personally

[@miztermeow]

@@dillonforgoteltons4317 There's certain ways people eat eggs with ramen. In this case, it's technically cooked and perfect for the ramen.

[@ajtriforcegamerofhyrule8538]

​@ego Agreed i usually eat mine with Ramen poached

[@soimsha.]

You can most definitely seal foods with liquids. I did it with soup for years for my aunt. You just have to make sure the liquid doesn’t go into the heat seal part. You do that by having the vacuum sealer thing higher up, so your bag is at an angle.

[@aliwhite1130]

Saw in Guga's video he put paper towel for the marination to stop it from getting out the the sealer

[@ANA-rs4ob]

It's not heat sealin. It's vaccum sealing

[@AshMadican]

That egg was perfect! *chef's kiss*

[@_aiko020]

The egg made me gasp!!! It turned out so perfect.

[@arzinaier9741]

Loving your Content ❤ Love from India

[@noobian4100]

Poached egg hack for the win!🙌🏾🙌🏾

[@HolyFreakinDragonSlayer]

Love the contrast of science and cooking. Great video 😃

[@spanbab]

Bruh, it always shows up in the middle of the night when I'm also hungry af

[@Popcornnugget]

That food looks so good 🤤🤤

[@thefirstfox5097]

Looks delicious! Now I want ramen ngl

[@glow862]

I like the 2min videos! Sometimes I can't focus on longer videos even if I want to

[@ayanm1867]

That’s a super cool way to cook ramen noodle

[@elisazouza]

Nissin noodles are my fav!!! Haven’t had them in ages

[@RainierFajardoProduction]

Although I'm not a foodie,I really enjoy your content, Lisa. If I'm not going to Animation,or Architect,Maybe I can be a cook and foood critique like you

[@parkers_shortzz]

This is my FAVORITE spicy ramen!

[@michaelbronson7410]

Wow. Super interesting 'experiment'!

[@jennaadrian2463]

i wanna give you a recipe to try! 1. indomie goreng ayam bawang or kari ayam flavor 2. 1 egg (you can use mori tama japanese premium egg or omega 3 egg) 3. mayonnaise 4. onion steps 1. boil the indomie for about 3 minutes. 2. prepare the seasoning sachet in the bowl, add the raw egg, chopped onion, and mayonnaise. stir all of these ingredients together. 3. pour hot water on that stirred ingredients. make sure that you're using hot water or you can use water from the boiling noodle. 4. add the noodle and tada! it's ready to eat. it's really a popular recipe lately on tiktok (in my country). please try it if you read this lisa. thank you. 🥺

[@unicornliferoblox9430]

That egg looks amazing I am shocked

[@goongoozle4028]

0:36 "If that's the only thing your teacher taught you,he f*cked up"-Uncle Roger😅

[@cherryberry.93]

I am definitely trying this. ☺️

[@njester025]

I love the egg came out of the shell basically poached 😂

[@cold6611]

that perfect hot spring egg was the most pleasant thing I've seen all day and it lifted my mood immediately, great vid

[@KumaNyan97]

Omg was not expecting that egg wud be cooked that perfectly 😍

[@quekfy3296]

This look so good im "fasting"

[@stxy4ever]

I have these ramen ever week! It’s nice with eggs and Cheese You should try it with these! Also I also use the stove to Cook it for along time and separate cook the rest of the other items! Hope these help!

[@eL_ss]

I have these at home and by far those ones my favorite ramen noodle!

[@kurayami8621]

It's crazy I start watching this whiles eating ramen, looking back now wishing I had more ingredients to it

[@wolfiedog7114]

"And what I've learned in science class besides mitochondria is the powerhouse of of cell..." lmao that part cracked me up

[@memyselfandi7782]

I'm super surprised by the egg, like wow 😮

[@repHAWAIIxJPN]

Wait the egg came out THAT well being cooked with the noodles 😱

[@tokyotea621]

YES, I was hoping for this🤩

[@Sabrina.the.cutiepie]

It's been an year already, I still remember getting a notification of this video last year 😭

[@habibafatimakakitchen4853]

Wow this looks so delicious yummy tasty nice Sharing

[@Punchudo]

Omg Lisa , we bought sous-vide the exact day and you are already inspiring me with lots of ideas. You're awesome and stay awesome 🥰

[@yeager4580]

Why do I keep watching this it's so satisfying

[@sjagoeffy]

I personally would’ve put the egg just in the pot instead of the vacuumed bag.

[@MairMarie]

I love this ramen. I like to add a little cream to cream it up, it’s DELICIOUS! And it cuts down on some of the heat as well. To make up for any lost salty flavor, I like to add a splash of Soy Sauce. I definitely recommend you try it!

[@maripil]

good job Lisa that came out amazing !!

[@Glitch0836]

A+ for creativity!

[@baconboysgaming2975]

The egg looks like a good poached egg if I do say so myself and the fact that it has enough yolk to coat the noodles is great

[@TheGlamorousLifeofNae]

You did amazing, Lisa!!! 👏🏽👏🏽👏🏽

[@shuhao2817]

ah I could never imagine someone doing it but it works so well! considering I love my noodles like that instead of soupy I would just put less seasoning in it. looks right up my alley

[@chocolatepie9921]

I love your videos☺️

[@jayson4liferss867]

helpp me this sounds good

[@MrShameo92]

That actually looks really goood

[@Nair.....17]

I love making and eating ramen

[@pachiramen4605]

This looks so good !!

[@TheRealFishBooney]

lisa: guys i am so happy also lisa: if you guys couldn't tell i was so happy-

[@Azadanimates]

I kinda find these satisfying :P

[@aarya1107]

Love the fact that you added a little meme reference with mitochondria is the powerhouse of the cell💀

[@nottrademarked]

"Back on track, let's assemble the back" GD players : "Everyone liked that. "

[@Uncle_J_oe]

She’s a mad scientist perfecting ramen one bowl at a time

[@iAmMadeOfSoup]

Looks great!

[@LiLiTV313]

Love your channel!

[@johanrosenberg6342]

I once made sous-vide toast. Might sound a bit dull, but the thing is, the vacuum-sealing somehow sucked the butter through the bread, infusing it with taste. In every other way it ended up worse than regular toast though.

[@btsuniverse9099]

First 😊😊 And the food looks really good

[@usgimoon1699]

It looks tasty and watching you cook makes be want to cook

[@lukelee91]

wow this is actually really cool idea!

[@Kaymundgar]

O I like that ramen

[@koreaneminem8836]

I tried it a week back..It was super spicy than I expected but I recommend it cuz its worth it :)

[@H4d.1e]

My favourite ramen! This looks so good

[@HS4LIF3]

This sounds amazing 😍

[@hiiniidhee]

i was waiting for this video 🤩

[@vfxwannabe715]

could you try maggi oats noodles or top ramen noodles from india

[@myselfotaku9188]

Man it looks so good 😋😋

[@Ja_03_]

Can you please try my ramen. You should take the Korean spicy chicken ramen (the black one) cook it with milk and the sauce. don’t dry the noodles and then add one slice of cheese (the yellow burger cheese) and one triangle cheese (the happy cow cheese brand) while it is cooked and then put it on a plate and add on top some ranch, sauce, and Sriracha. You can add boiling egg and pickles. Enjoy💕 Sorry, English is not my first language😅

[@DrooliusFilms]

Well that was a success! I’m glad the noodles and egg turned out good. Cool experiment!

[@CrazberriesSoup]

“The noodles were cooked perfectly” *This is dryer than I typically eat them.*

[@hanhdiemta7992]

Omg that looks like the famous onsen egg in Japan? :o

[@justvivinthethehouse1752]

This is so addictive to watch idk why lol😂

[@beomgyusfavouritetomato5179]

1:01 ami I the only one who thought the egg would fall in the hole ? The hole is literally perfect for the egg to fall in

[@yj6064]

Ooooh 신라면! If you live in south korea, you'll see it literally everywhere. It'll be better if you cooked rose shin ramyun. Good luck for left 27 days!

[@tywrb5184]

I love your videos 💚💙

[@csphere_satoshi]

i guess i know how italians wouldve felt whenever they watched their pasta getting ruined

[@rituparna216]

Getting addicted to ur challenge 😍😍😍

[@nightfallnoir]

This fits my reaction the best: *ENDLESS APPETITE in the middle of the night* (rhymes)

[@ashleyburries1822]

I promise I was panicking 😅 awesome 👏🏽

[@meh_cat_cafe]

Omg I love those soups I love spicy!!!!!

[@mlmlll6574]

Earlyy! Yay like the video btw.

[@Amm68x]

I have never seen a machine like that! It looks pretty cool.

[@messymessy42]

What’s the name of that machine? And what for?

[@Chubz-tt4iy]

@@messymessy42 it's a sous vide machine. It is used for cooking meats perfectly and tenderising them. They are used with vaccum sucked bags which help it to tenderise

[@sherylshow]

I’m not.going to lie, this came out perfect to me, I wouldn’t change a thing….great job Auntie Lisa!!! 🤣🤣🤣

[@keziacaroline514]

The egg looks so beautifulll

[@uchagi2]

Omg first time I get to see your video earlier than an hour after it's released

[@jassalmadar]

I’m sorry to break this to you, but, the mitochondria is in fact NOTTTT the powerhouse of the cell Love your videos btw

[@chanulisenadheera4442]

Love your videos 😍

[@vampc_ap]

And day: I lost count of asking Lisa to try making white sauce pasta but with instant ramen instead :) Edit: Now that I think about it, I think this challenge is the perfect opportunity for you to try this! Hope you see this 🙈

[@billymays9296]

You mean Béchamel?

[@zenaidamacam121]

@@billymays9296 i think he is saying carbonara

[@Zoewolfwing]

You should try the Korean fried rice + ramen trick

[@meimarsella]

That egg turned up sooo gorgeous, i'm surprised 😍

[@jenniferbennett-collins2552]

Your video is awesome!!! Now my son will definitely want to make his ramen this way!!!

[@cuncuccan]

have you ever tried Hảo Hảo instant ramen (the red one)? It’s super popular in Vietnam now for its cheap price and tasty flavor. I think it can be found in Asian/ VNese shops in US.