Day 3 of my ramen challenge

Sous Vide Instant Ramen using Shin Ramyun Noodles
@thatdudecancook Sous Vide Egg Video: • Hot And Fast Method Fo...
##30DayRamenChallenge #SousVideInstantRamen #SousVideRamen #RamenChallenge #InstantRamen #noodles

[@LisaNguyen]

Would you try this?

[@doj_]

Yes

[@caxlesroadto3002]

these videos are so entertaining ♥️

[@avnimishraaa]

Ofcourse

[@bhanurakshith9884]

Yep

[@chelseaferguson2366]

Yessss🤤🤤🤤🤤🤤🤤🤤🥵🥵🥵🥵🥵🥵

[@xo8215]

Honestly this sounds really good, super interesting!

[@xsweetss]

first?

[@evn2]

sub botter

[@FinalEspada1]

Silence, bot.

[@yoderiate7472]

Be quiet bot!

[@rosesavacadoofficial7942]

@@yoderiate7472 what's a bot

[@diesertyp7822]

Pretty sure you could just have weighted the ice cubes. While the density of ice is ~0.92g/ml, if you weigh out X gramms of ice it should melt and become that amount of water in ml since the density of water is very close to 1g/ml.

[@LisaNguyen]

Did not know this so thank you!

[@diesertyp7822]

​@@LisaNguyen You're welcome! :D The density of water changes slightly with it's temperature, but if you're dealing with room temp water it's going to be extremly close and even at it's boiling point the density is still 0.95g/ml.

[@ItachiUchiha-gf4fz]

@@diesertyp7822 what's the point of weighing down the ice cube? Could you just mix the ice cubes with water then let it cool to the exact temp you need? That way you don't have to worry about the volume since it'll be always be the same because she is measuring this by ml not density?

[@diesertyp7822]

@@ItachiUchiha-gf4fz I meant weighed, it's a typo, but I don't want to fix it because it will remove the heart. I don't really know what you are talking about with mixing the ice cubes with water, since she's not trying to get the water to a certain temperature, but just trying to get x ml of water into the bag without just adding that water since that would apparently not work with the vaccuming. The elaboration about the density of water and ice on my end was just to add some context. ^^

[@sunnyblossom_777]

my partner and I were joking that one of the videos in this challenge would be sous vide ramen and it happened the next day 🤣 love this channel!

[@moonglxze6974]

lol

[@fabqatar3853]

IMAOO

[@salehalzahrani568]

Lie

[@kiiwiio7834]

@@salehalzahrani568 how?

[@salehalzahrani568]

@@kiiwiio7834 she IS LYING NO LIE

[@irinaahsan7001]

Day 6 of asking Lisa to try this ramen recipe: fry minced garlic in a pot and then add a LOTS of chilli flakes/powder stir fry a bit and then add diced half a medium sized tomato without the skin and then stir fry for a bit and then add a bit of water so that the tomato can get kind of squishy then mash the tomato with a spatula or some kind of masher and then add a 1.5 cups of water and add quarter cube of a chicken stock. Then add salt to your taste and a bit of sugar. You can add a bit of ketchup too but it's totally up to you :-) Let it simmer then add the seasoning from the instant ramen and after that add the noodles, you can add sausage and egg. After the noodles are cooked it's done! BOOM! You got a bowl of SPICY Tomato-y ramen 🍜 i know it's a lot but trust me it's worth it!

[@jefjh43]

She just might make it if she can get through reading that jumbled mess

[@apara2005]

@@jefjh43 I thought her instructors were very clear.

[@Lassi100]

If you fry chlli flakes with just garlic then you'd die coughing from the smell of chillies and they burn really easily so just put them in later

[@hy_waves1935]

@@Lassi100 but they taste so good

[@khushisharma4965]

@@jefjh43 they have written it so clearly... Your bad if you can't understand

[@joydeepsaha2960]

Lisa mentions about "that dude can cook", meanwhile... Sonnie's refrigerator: Ah Shit, here we go again!

[@randomobserver8168]

I am especially fascinated that the sous vide method allows you to cook so many items that, done traditionally, would cook by such different means and lengths, instead together.

[@jerrynator101]

didnt expect that egg to actually have been cooked. that egg came out perfect on the first time. impressive!!

[@dillonforgoteltons4317]

I think it's underdone personally

[@miztermeow]

@@dillonforgoteltons4317 There's certain ways people eat eggs with ramen. In this case, it's technically cooked and perfect for the ramen.

[@ajtriforcegamerofhyrule8538]

​@ego Agreed i usually eat mine with Ramen poached

[@excusemebut]

Bag wont blow unless you set the temperature to the boiling temperature of said liquid. Like if you set the temperature to 100C (212F) and put ice in it, it will eventually blow. If the recipe calls for alcohol, like wine, it will eventually blown at 173F. If the amount of wine is decent enough that the bag cant take the expension.

[@Punchudo]

Omg Lisa , we bought sous-vide the exact day and you are already inspiring me with lots of ideas. You're awesome and stay awesome 🥰

[@H3110NU]

There needs to be a definitive ranking system for this ramen month! 1-10 scale or maybe 1-100 if you wanna get fancy, break it out into noodle seasoning/oil, and maybe another factor like wow/or Neato scale for the weird flavours.

[@TheGlamorousLifeofNae]

You did amazing, Lisa!!! 👏🏽👏🏽👏🏽

[@soimsha.]

You can most definitely seal foods with liquids. I did it with soup for years for my aunt. You just have to make sure the liquid doesn’t go into the heat seal part. You do that by having the vacuum sealer thing higher up, so your bag is at an angle.

[@aliwhite1130]

Saw in Guga's video he put paper towel for the marination to stop it from getting out the the sealer

[@ANA-rs4ob]

It's not heat sealin. It's vaccum sealing

[@tokyotea621]

YES, I was hoping for this🤩

[@HolyFreakinDragonSlayer]

Love the contrast of science and cooking. Great video 😃

[@habibafatimakakitchen4853]

Wow this looks so delicious yummy tasty nice Sharing

[@arzinaier9741]

Loving your Content ❤ Love from India

[@cold6611]

that perfect hot spring egg was the most pleasant thing I've seen all day and it lifted my mood immediately, great vid

[@RainierFajardoProduction]

Although I'm not a foodie,I really enjoy your content, Lisa. If I'm not going to Animation,or Architect,Maybe I can be a cook and foood critique like you

[@baby2009...]

It's been an year already, I still remember getting a notification of this video last year 😭

[@maripil]

good job Lisa that came out amazing !!

[@shuhao2817]

ah I could never imagine someone doing it but it works so well! considering I love my noodles like that instead of soupy I would just put less seasoning in it. looks right up my alley

[@elizawilson1389]

The most classic and delicious ramen 🥰

[@bbyeniidhee]

i was waiting for this video 🤩

[@Popcornnugget]

That food looks so good 🤤🤤

[@noobian4100]

Poached egg hack for the win!🙌🏾🙌🏾

[@thefirstfox5097]

Looks delicious! Now I want ramen ngl

[@pachiramen4605]

This looks so good !!

[@HS4LIF3]

This sounds amazing 😍

[@H4d.1e]

My favourite ramen! This looks so good

[@njester025]

I love the egg came out of the shell basically poached 😂

[@jenniferbennett-collins2552]

Your video is awesome!!! Now my son will definitely want to make his ramen this way!!!

[@sherylshow]

I’m not.going to lie, this came out perfect to me, I wouldn’t change a thing….great job Auntie Lisa!!! 🤣🤣🤣

[@stxy4ever]

I have these ramen ever week! It’s nice with eggs and Cheese You should try it with these! Also I also use the stove to Cook it for along time and separate cook the rest of the other items! Hope these help!

[@AshMadican]

That egg was perfect! *chef's kiss*

[@LiLiTV313]

Love your channel!

[@frickenflapcraps]

The egg made me gasp!!! It turned out so perfect.

[@repHAWAIIxJPN]

Wait the egg came out THAT well being cooked with the noodles 😱

[@uchagi2]

Omg first time I get to see your video earlier than an hour after it's released

[@hamzaAchaBacha]

I'm definitely going to try this tomorrow🤤

[@chocolatepie9921]

I love your videos☺️

[@usgimoon1699]

It looks tasty and watching you cook makes be want to cook

[@vfxwannabe715]

could you try maggi oats noodles or top ramen noodles from india

[@lukelee91]

wow this is actually really cool idea!

[@CrazberriesSoup]

“The noodles were cooked perfectly” *This is dryer than I typically eat them.*

[@rituparna216]

Getting addicted to ur challenge 😍😍😍

[@chanulisenadheera4442]

Love your videos 😍

[@cuncuccan]

have you ever tried Hảo Hảo instant ramen (the red one)? It’s super popular in Vietnam now for its cheap price and tasty flavor. I think it can be found in Asian/ VNese shops in US.

[@spanbab]

Bruh, it always shows up in the middle of the night when I'm also hungry af

[@ayanm1867]

That’s a super cool way to cook ramen noodle

[@alohatvj]

Love ❤ 😍 💖 your ramen challenge 😋.

[@FlamingoDove]

Your making me hungry. Hi i've been watching your videos for about more than a month i Don't even remember but i watched a lot i Didn't comment much but i wanted to say that i love your videos yes im a subscriber. ❤️

[@JoTheNoodleBoy]

Ooo make a series where you sous vide everything!! 🤩

[@kurayami8621]

It's crazy I start watching this whiles eating ramen, looking back now wishing I had more ingredients to it

[@bangchanshairfollicle]

this is so creative!! also the mitochondria joke lmaoo i love you

[@cherryberry.93]

I am definitely trying this. ☺️

[@MairMarie]

I love this ramen. I like to add a little cream to cream it up, it’s DELICIOUS! And it cuts down on some of the heat as well. To make up for any lost salty flavor, I like to add a splash of Soy Sauce. I definitely recommend you try it!

[@iAmMadeOfSoup]

Looks great!

[@justvivinthethehouse1752]

This is so addictive to watch idk why lol😂

[@humanskull182]

These are some of my favourite noodles. I’ll have to try this for sure

[@yeager4580]

Why do I keep watching this it's so satisfying

[@michaelbronson7410]

Wow. Super interesting 'experiment'!

[@eL_ss]

I have these at home and by far those ones my favorite ramen noodle!

[@KumaNyan97]

Omg was not expecting that egg wud be cooked that perfectly 😍

[@satoshiketchump]

I love how both Lisa and I said "Okay" in the same excited manner at the same exact time

[@tywrb5184]

I love your videos 💚💙

[@jennaadrian2463]

i wanna give you a recipe to try! 1. indomie goreng ayam bawang or kari ayam flavor 2. 1 egg (you can use mori tama japanese premium egg or omega 3 egg) 3. mayonnaise 4. onion steps 1. boil the indomie for about 3 minutes. 2. prepare the seasoning sachet in the bowl, add the raw egg, chopped onion, and mayonnaise. stir all of these ingredients together. 3. pour hot water on that stirred ingredients. make sure that you're using hot water or you can use water from the boiling noodle. 4. add the noodle and tada! it's ready to eat. it's really a popular recipe lately on tiktok (in my country). please try it if you read this lisa. thank you. 🥺

[@unicornliferoblox9430]

That egg looks amazing I am shocked

[@MrShameo92]

That actually looks really goood

[@sjagoeffy]

I personally would’ve put the egg just in the pot instead of the vacuumed bag.

[@glow862]

I like the 2min videos! Sometimes I can't focus on longer videos even if I want to

[@meh_cat_cafe]

Omg I love those soups I love spicy!!!!!

[@DrooliusFilms]

Well that was a success! I’m glad the noodles and egg turned out good. Cool experiment!

[@ashleyburries1822]

I promise I was panicking 😅 awesome 👏🏽

[@thatsaviolation]

Great idea 💡 👍

[@nirishasukhraj4849]

Lisa, for the 30 day ramen challenge can you recreate the one where you added mayo,cheese and corn.

[@doctor_del]

Lol that was cool and I know what I'm getting myself this Christmas a bunch of 🥔

[@nightfallnoir]

This fits my reaction the best: *ENDLESS APPETITE in the middle of the night* (rhymes)

[@baconboysgaming2975]

The egg looks like a good poached egg if I do say so myself and the fact that it has enough yolk to coat the noodles is great

[@theiconique5]

They never fail to entertain us Keep going❤️

[@Azadanimates]

I kinda find these satisfying :P

[@Glitch0836]

A+ for creativity!

[@samanderson3243]

Yum 😋🔥🤤

[@theabbys8487]

Dam daniel Ar ar ar ar (But seriously nice video)

[@meimarsella]

That egg turned up sooo gorgeous, i'm surprised 😍

[@ertjkl3258]

I knew it! When you made the first sous vide video I was thinking if you were going to do this

[@elisazouza]

Nissin noodles are my fav!!! Haven’t had them in ages

[@samriddhiverma999]

I watched the video again just to see the egg, it looked super good.

[@btsuniverse9099]

First 😊😊 And the food looks really good

[@johanrosenberg6342]

I once made sous-vide toast. Might sound a bit dull, but the thing is, the vacuum-sealing somehow sucked the butter through the bread, infusing it with taste. In every other way it ended up worse than regular toast though.

[@Uncle_J_oe]

She’s a mad scientist perfecting ramen one bowl at a time

[@frenzilla3268]

I personally have tried this specific type, it’s really good and I like the spice. Whenever I’m too tired to like get something ordered I eat these.

[@mydogcoda9072]

These are one of my favorites

[@koreaneminem8836]

I tried it a week back..It was super spicy than I expected but I recommend it cuz its worth it :)

[@wowman6948]

Lisa i really think u should try the 3X Fire noodles! If u can find them Great, Other then that they're limited edition :)

[@xiaoisliterally7feet84]

i love when she say yes, yes it was it reminds me of Phineas and Ferb lol

[@aarya1107]

Love the fact that you added a little meme reference with mitochondria is the powerhouse of the cell💀

[@wolfiedog7114]

"And what I've learned in science class besides mitochondria is the powerhouse of of cell..." lmao that part cracked me up

[@TheKittyDoggo]

That egg is beautiful 🥺 Also it's kinda funny how you ended up with seasoned egg shells xD

[@Maria-xi2rh]

Awesome!