DAY 30 - ROAD TO BARISTA

Рет қаралды 667

Road2barista

Күн бұрын

Пікірлер: 7

@claramey9738 9 күн бұрын

I love your videos and setup!

@JustinHuynh-m9f 9 күн бұрын

hey there! just if i could give you a quick tip, creme is really 'hard'. What i mean is, that in regards to doing latte art, having the creme sit at the surface of the liquid in your cup will prevent a proper flow of latte art. To fix this, you have to better mix and incorporate the creme with your milk. This can be done by either pouring a little heavier, and doing quicker and more rotations during your first pouring phase (the mixing phase), or by pouring a little bit of milk into the cup first, manually swirling the cup to break the creme, and then pouring. Not only will breaking the creme help your latte art, but i guarantee that it will help you produce a better, more balanced and consistent (on a sip by sip basis) cup of coffee as the bitter and harsh creme is evenly mixed in the drink. Also try to pour a little heavier on your latte art pours, it will help the white foam come out quicker and sit on the top of the coffee base better One last tip is try to reduce the time in between your pours. The longer you wait from when you steam the milk and when you pour it, the harder your foam becomes, both in your jug and in the cup. If you first pour come in the cup (as you did in the video) and then wait too long to start pouring latte art, you'll find that it wont flow as nicely when compared to if you had shortened your time (you can reference some latte art you-tubers for this, they do it very sequentially) You dont have to take on any of this advice, i just find that universally it should assist you in your progress, i wish you all the best and am excited to see your next video!

@Road2barista 9 күн бұрын

@@JustinHuynh-m9f Thank you for this valuable advice, I try to improve my latteart day by day, and I think your advice will help me in this achievement