DAY 47 - ROAD TO BARISTA

[@tommeek5425]

Nice workflow - thank you for sharing. I have the Sage Breville Barista Pro machine ( similar to yours ) using the finest possible settings in the built in grinder ( including adjusting the factory settings on the burrs) . I was still having trouble with shots pulling too fast . I also experimented with using the pressurised basket ( this helped but I knew it wasn’t the solution) so I decided to upgrade to a Eureka Specialita grinder. Problem solved. Shots now dialled into 25-30secs with 18g shots. Keep up the good work 👏

[@Road2barista]

@@tommeek5425 Thank you for sharing your information.

[@MegaFregel]

One thing you dont want to do is preheat the portal filter on Breville/Sage machines.

[@kvast13]

Nice sequence of videos :) Your shots are running abit too fast.

[@denis.s11]

36g of double shot should pouring between 20 and 30 sec. Ideally 25sec. You got 17sec.

[@Road2barista]

@@denis.s11 Yes sir !

[@veexypoo]

your shots are running a bit too fast. you might want to try 1-2 grind sizes finer

[@Road2barista]

@@veexypoo it’s already finest size, in and out grinder

[@veexypoo]

@Road2barista oh wow. U might want too look at a new machine