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Excerpts from the session on Quality Control and Analysis of perfume.
Introduction to QC GCMS Gas Chromatography-Mass Spectrometry. A method of separating and analysing perfume, flavours and volatile mixtures for quality control, research and 'matching'.
The Art & Technology of Perfumery Workshop March 2012.
Lecturer: Stephen V. Dowthwaite, PerfumersWorld with students who have traveled to Bangkok for the course from UK, Oman, Indonesia, France, Singapore, New Zealand, India, Poland, Japan, South Africa, Australia and USA.