Can someone please ask three rivers homestead to extend this challenge for 11 more months? I could totally watch these every single day! 😍
@TheQueensCabinet6 ай бұрын
Hahaha
@jameejohnson78236 ай бұрын
I agree
@danamama67666 ай бұрын
I second that!! 💕
@briannamartin43586 ай бұрын
I completely agree! ❤
@hayley49786 ай бұрын
I agree, I love watching these videos! ❤
@dorieann16 ай бұрын
You have the same mannerisms as Ina Garten (Barefoot Contessa) .I enjoy watching you as much as watching her. You make delicious meals and desserts.
@TheQueensCabinet6 ай бұрын
Goodness that is a beautiful compliment, thank you
@dorieann16 ай бұрын
@@TheQueensCabinet You are very welcome.
@yvettegerry98626 ай бұрын
Yes ! That’s who she reminds me of ! 😊
@bethswift93326 ай бұрын
I just started watching your videos, I love them. I have been watching all your videos. I truly enjoy them, can't wait till you do a haul for 2024. Glad your back and happy that I found your channel.
@joycekroon836 ай бұрын
When you do a big grocery haul again I love them xx from the Netherlands
@TheQueensCabinet6 ай бұрын
I didn’t do one this year, we were in survival mode. I definitely will do one this year, though
@staceygrier16996 ай бұрын
I enjoy watching the video
@haou1326 ай бұрын
Thank you for your beautiful vidéo ! Jaime beaucoup les clafoutis !!! Blessings +++!!!
@KK-sb6qk6 ай бұрын
So glad to see you posting again. Love your videos and I love your grocery hauls.
@danamama67666 ай бұрын
OH my gosh yummm. Haaaaa loved that Boston accent translater! You are rocking it xoox
@Afer096 ай бұрын
Great video and great recipes ! Love it ! I knew i was missing you chanel but now i know i missed lots !!!
@hayley49786 ай бұрын
I just wanted to thank you for sharing, I absolutely love watching you cook. ❤
@carolyngregory93546 ай бұрын
You make dishes that I don’t even like look yummy.
@FayeHolt6 ай бұрын
Shelby love your videos...so glad you back...also love Jessica at Three Rivers...
@TheSoAmySays6 ай бұрын
I have to say it’s been wonderful hearing your voice again. I find your videos so calming. Happy you’re back 😊
@t.twotimes27496 ай бұрын
Hi Shelby. So happy to that you are doing better and posting content. Have missed your videos.
@CParislondres6 ай бұрын
And yes, you said it right ! It's kind of a pancake dough.
@laureencortese85886 ай бұрын
Ohhhhh my my my you can surely serve it up my dear. Just absolutely beautiful foods.
@DivineTimesTwo6 ай бұрын
Hi Shelby, so glad to see you are back and making your awesome videos! ❤😊😊
@arobichaud406 ай бұрын
Well I know what I’m making tomorrow! These all look delicious
@virginiapruitt10596 ай бұрын
My husband and I were in Boston this summer for a few days. First time visiting. We had a ball! Had delicious food and drink. Wonderful trip. ☺️❤️
@TheQueensCabinet6 ай бұрын
If you ever get back go to Emmett’s the BEST pub with fantastic food!!!
@jameejohnson78236 ай бұрын
Thank you for sharing Shelby! I have missed seeing you on KZbin. I Really love your content
@tammyr29666 ай бұрын
I would love to go to Boston, someday! Thanks for the Boston translations! Very handy! Definitely made a note to try Dino’s when I’m there and that Mikes pastries! That linguini in clam sauce looks absolutely delicious! Oh and that clafoutis! I have been wanting to make that! Looks divine!
@CParislondres6 ай бұрын
Oh, I love clafoutis. In France, we are making this summer pudding with different kinds of fruits : cherries of course but also apricots, peaches, pears ... Claudia
@KelpieKapersFarm6 ай бұрын
I love a good clafouti! My favorite is cherry.
@WillowsGarden6 ай бұрын
Hi Shelby! I’ve got to make that clafoutis for my mother, but I will make blackberries which is her favorite. I’m so glad you are making videos again, I know it’s time consuming, but very much appreciated. Have a blessed night!
@TheQueensCabinet6 ай бұрын
Thank you!
@terrychittam9456 ай бұрын
❤❤❤❤❤❤
@tawanacooke44386 ай бұрын
Thanks for sharing ♥️.. blessings to you and your beautiful family 🤗
@christileach46446 ай бұрын
I’m enjoying this series very much! I didn’t comment on yesterday’s videos, but I also love RuthAnn at Homesteading with the Zimmerman’s. Thank you for sharing! ❤ xo
@LawandaFinch6 ай бұрын
Me too!
@TheQueensCabinet6 ай бұрын
She is so genuine and humble and a great teacher. I could go on and on
@malba4116 ай бұрын
I love parm cheese. I'll sprinkle it on everything...I don't care...lol. Your meals always look soooo good.
@carolynmoody94606 ай бұрын
❤❤❤🕊️you always make my heart smile
@maydechavez21646 ай бұрын
I love seafood, definitely trying this recipe. Thank you 😊🙏🏻
@plhartley6 ай бұрын
Linguine with White Wine Clam Sauce is one of my favorites. My husband is okay with it but I really love it. It looked delicious!
@Sh35706 ай бұрын
♥😍😻 You are the cutest! Always a treat to see you! I am afraid to work with clams. But, I am going to try this recipe!
@zulieesqueda97116 ай бұрын
Love your recipes!!! Thanks for sharing. I will definitely be making all of this.
@tammycope31456 ай бұрын
I bet this was wonderful! Especially when shared with family!!!
@debbiesavage71076 ай бұрын
The clafoutis is very similar to the pannukakku some make here in the U.P. It’s Scandinavian, i believe. My recipe calls for more eggs, 3/4 c. milk as well as flour, 2T. butter and 3T. sugar. I make it with less flour and sugar. It puffs way up to fall back down. We tend to put fresh fruit on the top or syrup instead of baking it in. It is so, so delicious!! Your company must have loved it!! My husband isn’t a big fan but more for me!
@TheQueensCabinet6 ай бұрын
That sounds fantastic
@JamieNowicki6 ай бұрын
Blessings abound🤍
@naomibeery80986 ай бұрын
I love your videos. Your cooking always looks amazing!
@pammy08096 ай бұрын
I make a cherry clafoutis that I love. I make it with tart cherries and the balance of sweet and tart is delicious.
@TheQueensCabinet6 ай бұрын
I’ve seen the cherry one before and I love cherries lol
@debbiegoble7866 ай бұрын
Looks delicious!!
@sarahschlosser12036 ай бұрын
Yum😊
@evie19506 ай бұрын
♥️♥️♥️
@beverlybroomfield32356 ай бұрын
Your a amazing cook ❤
@eleanorcapulong87816 ай бұрын
We celebrated my husband's 50th birthday in Boston, and coincidentally, Dino's was first on our list of restaurants to try based on Mark Weins recommendation. everything was delicious. We hits Mike's Pastry three times in five days! Have you been to The Daily Catch? Excellent seafood dishes there as well. Glad to see you making videos again!
@TheQueensCabinet6 ай бұрын
I haven’t been to The Daily Catch, we will have to try it next time. Thank you for the tip!
@vic82ism6 ай бұрын
Love your food it always looks so yummy
@n.a.garciafamily6 ай бұрын
The way I would describe clafoutis texture is a thick crepe. I like it cold with bit of half and half poured on. 😊 I could cry! I was just thinking about the pasta my mom made and wished I had the recipe. I bet you this is very similar!!! (Perhaps better with the wine! ❤) Finally got some snow in MN!
@karenhunter89696 ай бұрын
So sorry that this took so long to show up on k my pantry challenge. Good use of pantry items
@samanthafitch9526 ай бұрын
I’m not a seafood lover 😝but certainly love watching you cook it! A friend told me one time, when someone from Boston says car keys it sounds like khakis😂is that true? Love their accent
@TheQueensCabinet6 ай бұрын
Car keys that’s a good one!
@dori90242 ай бұрын
You are killing me with all this delicious food😢.
@BrendaJBarNett6 ай бұрын
Onl the I had clafoutis is when a cousin of mine (Jimmy Sneed) who was once on Julia Child's TV show, made a black cherry one for us. Delicious! ❤
@TheQueensCabinet6 ай бұрын
You had me at black cherries
@debbiewilliams75596 ай бұрын
I am so excited that you are back. I am happy that you are doing better!!!! My husband and I save your videos to snuggle into our bed and watch together. I think I am going to try and make the Blueberry Clafoutis. Do you think that a cast Iron pan is important, or can you use any 9-inch pan?
@TheQueensCabinet6 ай бұрын
Honestly I don’t know. If someone knows jump in here, we need your help
@alison56146 ай бұрын
Can also use verjuice in the clam sauce instead of wine or stock 😊
@rosemccoy43446 ай бұрын
Found your videos a few days ago. Do you cook like this all the time or just for the pantry challenge?
@TheQueensCabinet6 ай бұрын
Pretty much all the time. And welcome to my channel
@nytennis006 ай бұрын
You said greenhouse! Can we get a tour please???
@Fatnabeladel6 ай бұрын
Wouldn’t fish stock in stead of chicken stock make more sense when making a seafood pasta? For the people that don’t cook with wine, do that please.