Day in the Life | Staff Developer

[@Personaltouchmotherhood]

I make this soup too but with spinach. I cook the meat in pot first to get the flavor in he pot then saute the onions n celery in the neat juices

[@amandawilkins8403]

Hi, Bridget! Thank you for sharing your day with us. It is interesting to see the differences in your schedule. I know you have said in videos and on Teaching to the TOP that your schedule changes a lot. That drive to the school you were visiting does look really beautiful! I was wondering if you have any routines that have been really helpful for you, even with your varied schedule. Also, do you ever have teachers at the schools you visit who have watched your channel before? Anyway, thank you for sharing your awesome content through KZbin, emails, and the podcast. You are amazing! Have a wonderful week! 💜

[@miquiramirez9374]

Thanks for sharing other jobs in education besides classroom teaching, never really considered other options.

[@BridgingLiteracy]

Same! And it’s important to share why these jobs exist. We just need better systems to make sure we are using the positions in the best way possible.

[@learnhistoryandgeographyle7200]

Hi Bridget you are always being amazing and full of positive strength... always being inspiration for me as a successful teacher... I'm also a s.st teacher from last 14 years... But I all the time learn something new from your videos.. thanks keep on working on such good stuff

[@BridgingLiteracy]

Thank you so much for the kind response! Wishing you all the very best. 🤍

[@amycronk2450]

breakfast sausage, not italian sausage? 🤔

[@713monchi]

I use chorizo and more cheese. Everyone does the same meals differently I guess 😅

[@BridgingLiteracy]

I always have breakfast sausage. Makes it easy to keep ingredients on hand when I can use them for various things lol.

[@BridgingLiteracy]

Ooooo.. that sounds interesting (chorizo)!!!