It's trendy in Korea! Rice Paper Cooking

[@김경난-c3u]

젊은분이 굿 아이디어네요 감부각을 힘안들이고 하네요 잘 배웁니다 난 나이많은 할미에요 감사해요

[@ellenlee8225]

저도 할미랍니다 라이스페이퍼 요리가 재밌어요 ㅎㅎ

[@Molr026]

한국 할머니들은 다 이렇게 기술이 좋습니다?

[@tung9066]

@@ellenlee8225 ㅣㅡㅡㅢㅢㅢㅣㅣㅢㅣㅣㅢㅢㅡㅢㅡㅢㅣㅢㅣㅣㅢㅢㅢㅢㅣㅡ ㅣㅢㅡㅢㅢㅣㅣㅢ ㅡㅢㅣㅡ ㅣㅣㅡ ㅣㅣㅡ ㅣ ㅣㅡ ㅢㅡ ㅣㅣㅣㅣㅣㅡㅡㅢㅡ ㅣㅡㅢㅣㅢㅣㅣㅣㅡ ㅣㅣㅢㅣㅡ ㅣㅢㅡ ㅣㅣㅢㅢㅢㅣㅢㅢㅡㅢㅢㅣㅣㅡㅢㅣㅡ ㅣㅢㅡ ㅣㅣㅡㅡㅡ ㅡㅢㅡ ㅡㅢㅣㅢㅢㅣㅢㅡㅢㅢㅡ ㅢㅣㅣㅣㅢㅣㅢㅣㅡ ㅣㅣㅢㅢ ㅣㅣㅣㅣㅣㅡㅢㅣㅣㅡㅢㅣㅣㅢㅡㅡ ㅣㅣㅣㅣㅣㅣㅡ ㅡㅡ ㅡ ㅣㅡ ㅡ ㅣㅡ ㅣㅣㅢㅢㅢㅣㅣㅡ ㅢㅣㅡ ㅣㅢㅣㅢㅣㅢㅣㅡ ㅣㅢㅣㅡㅏㅣㅢㅣㅣㅡㅢㅡ ㅣㅢㅣㅣㅡㅡ ㅢㅡㅢㅢㅣㅣㅡ ㅣㅡ ㅣㅡㅡㅡ ㅣㅡ ㅣㅡ ㅣㅢㅢㅢㅢㅣㅡ ㅢ ㅢㅢㅡㅡㅢㅣㅣㅣㅡ ㅣㅡ ㅢㅢㅣㅡㅢㅢㅡ ㅢㅣㅣㅡ ㅣㅡ ㅣㅡ ㅡㅢㅣㅡ ㅣㅢㅣㅢㅢㅣㅡㅢㅣㅡ ㅣㅣㅡㅡㅢㅣㅢㅣㅣㅣㅢㅡ ㅣㅣㅣㅢㅡ ㅏ ㅑㅑㅜㅜㅜㅑ

[@mikyonghan5934]

여기 댓글들은 할머니 들만 들어오는 곳같네요.😂 저도 ㅋㅋ 젊은분이 요리를 다양하게 참 잘 만드시내요😊 정신없이 잘 봤어요 ㅎㅎ 고마워요.

[@lmwan8402]

​@@ellenlee82251

[@멋진인생-b3d]

즐거운 아침입니다 아들다이어트중이라 아침간편식으로감사해요 그리고 좋은음식에 저더 꿀팁드릴께요 김부각은 김에 라이스페이퍼 올리고 접시에 올려서 전자렌지에 1분정도 돌리면서 말리면되요 안말랐으면 조금더ᆢ 전자렌지마다 성능이달라서리ᆢ 아참 라이스페이퍼 담을물을 소금간하심 더좋아요 참깨모양내서 올려도 굿요

[@sanghwa4609]

저는 전업주부입니다. 제가 오늘 김 5장으로 김말이 20개를 만들었어요. 당면을 조금 더 하고 양념도 조금 더 추가했습니다. 튀긴 후에 먹어봐도 간이 딱 맞습니다. 바삭바삭, 쫄릿쫄깃 아주 맛있습니다. 평소 당면과 잡채를 좋아하는데, 덕분에 맛있는 메뉴 하나 배웠습니다. 감사합니다. 목소리도 참 예쁘세요.

[@joannahn2772]

왜 이렇게 외국 사람들이 쏫아져서 들어왔나 했더니 밒에 레시피를 영어로 올려주셔서 그렇군요 확실히 현명한 합니다. 참으로 멋있게 잘봤어요. 어떤여자들은 구독자를 모으려고 혈안이 되어서 달콤한 말로 끌어들여서 들어가서 보면 시시한것 한가지를 해놓고는 남편이, 아이들이 이것만 해달란다고 등등 그여자가 이것을 봤으면 5번 은 울거먹었을텐데 RICE PAPERS 많이 사놓고 엄두가 안나서 못했는데 당장 해먹어야 겠어요 감사합니다. FROM: US SF

[@nguyenmai1919]

Vietnamese Pizza Banh trang nuong. From Vietnam with love ❤️

[@SintapujosLosCano]

I worked in a Vietnamese restaurant, we used coconut soda so that when it is fried it becomes more crispy and golden due to the sugar it contains. you make your roll and you put it for a little soda and you fry it

[@ddulgi]

영상의 몇몇 부분들이 불편을 드리는것 같아 간단하게 설명드리겠습니다! 3:17 의 접시 위 검은 물체는 파리가 아니고 김 조각입니다. 영상 제작 시에 김을 사용하는 요리를 먼저 했는데, 그 과정에서 들어간것 같습니다..ㅠ_ㅠ) 9:51 의 트레이 안에 검은 물체는 트레이가 벗겨진 것입니다. 😢 새로 사야겠어요.. 앞으로 이런 불편함을 드리지 않도록 더욱 신경써서 더 좋은 영상 만들도록 하겠습니다! 항상 봐주셔서 감사하고 힘나는 말 해주셔서 감사합니다!! 무더운 여름날 시원하고 쾌적하고 건강하고 기운차고 행복한 하루하루 되시길 바라요~!😊😊😊

[@papersongs3482]

Hmmm... I am thinking the rice paper chicken miggt be nice if it was dipped in sour cream and chillie sauce. May be a great way to use up left over bbq chicken, maybe with some sweet potato wedges.

[@sophieyangsmagicclassroom3392]

I just bought a bag of Vietnamese rice paper, had no idea how to use all of them. Thank you for the wonderful video! I can try some of your recipes!

[@frankhill605]

I just discovered from a friend that you can roast the rice paper over your stove top for a little bit to bring out the brown bubbles. It tastes quite good. It's like a chip.

[@최진아-d9e]

라이스페이퍼 김부각 종종해먹었는데 정말 시판과자 못지않게 맛있어요! 문제는 기름에 넣으면 동그랗게 말리게 되는데 안으로 말려서 라이스페이퍼가 잘튀겨지지 않은부분은 상당히 딱딱해요ㅠㅠ 드실때 주의하셔야합니다. 아니면 기름을 좀 더 여유있게 잡으셔서 전부다 퐁당 잠기게 튀겨내던가요. 딱딱한부분 잘못먹었다가 피볼뻔했네요ㅎ

[@raudaycanhcua6816]

Vietnamese rice paper is an essential ingredient in Vietnamese cuisine. The first dish that you presented is same as Vietnamese Spring Roll (Aka Chả Giò). I'm glad it's widely popular in Korea now ☺️

[@bumbjify]

Spring roll is gỏi cuốn. This is called egg roll.

[@tymy4171]

Bánh tráng + lá rong biển = 🇻🇳❤🇰🇷

[@cuquat7225]

Nem

[@jeanproject5870]

@@bumbjify nem/cha gio is spring rolls. Goi cuon name summer rolls

[@OzHansu]

@@bumbjify egg roll is banh trung?

[@karenbenavente1124]

Gam sa hamida!! Your recipes look so delicious 😋 All of your recipes look very delicious! But wow! Those rice paper seaweed chips look very tasty 😋 Angyun

[@chihangnguyenduong21]

Vietnam has many recipes for dishes with rice paper. Thank you for liking Vietnamese cuisine, let's combine with other countries' cuisines to create more ways.

[@김유경-x6x]

ㄱ

[@jrmint2]

I'm Chinese, love Chinese food ...but I LOVE LOVE LOVE Vietnamese food!

[@tuannguyen1865]

There’s bunch of ways to eat rice paper

[@chris6098]

Indonesian here! I've been using rice paper for a month and gosh how I'm addicted to it!

[@kmkm7678]

김부각이 대박이네요 라이스페퍼가 있어서 어떻게 응용하는지 궁금해 찾아보다 영상 보게 됐어요 잘 배워갑니다 감사합니다 👍🙏👏☺️☺️

[@ИкаПак]

❤안녕하세요, 대단히 감사합니다. 짧은 시간에 이만큼의 맛을. 짧고 맑고 맛있는

[@elzbietadaniowicz775]

Dziękuję bardzo ❤❤papier ryżowy nie wiedziałam co z nim zrobić a teraz mogę zasmakować Twojego przepisu z Twojego Kraju. Pozdrawiam serdecznie z Polski 🎉

[@cncrissy555]

Thank you so much for sharing this recipe especially in English I humbly appreciate it I'm trying to change my eating habits I never ate much meat however I love Asian cuisine because of all of the stir-fried vegetables and how you prepare the food so healthy I absolutely love it I recently learned how to make being pasted so that way I can have a slightly sweet with still healthy dessert which I prefer the Koshi-An however I'm definitely going to be trying this I'm going to the Asian market tomorrow morning which is at my local Walmart shopping plaza I'm so looking forward to preparing this dish again thank you so much for sharing and I look forward to more of your recipes Continue To Stay Safe Healthy Strong and Happy Many Blessings and Much Love-n-Peace 💜☮️💯😇🙏🏾💙☯️🛐❣️

[@조수복-f6b]

잘 보고 갑니다. 오래전에 봤었는데, 다 생각이 안나서, 오늘 또 봤네요. 멋진 하루되세욤.

[@kimle962]

Goi con is spring/summer rolls because of the fresh veggies. Cha gio is egg rolls because it's fried and crispy.

[@KimmyBessant]

좋은 아이디어들이 많네요~김부각은 라이스페이퍼 얹일따 오일스프레이뿌리고 소금 좀 쳐서 전자렌지에 1분 돌리면 먹고 싶을때 먹을 수 있어용 😉

[@Roselle91]

*명랑하고 자세한 음성지원* 기분좋아서 첨부터 끝까지 보았어요~ *자주 올 것 같은 느낌* 이 들어요!

[@younglee6718]

월남쌈을 해먹고 남은 라이스페이퍼를 어떻게 처리해야 할지 생각하고 있었는데 의외로 할 수 있는 음식이 매우 다양했군요. 라이스페이퍼로 떡볶이를 만들어 먹을 수 있다니 상상도 못했어요. 식감도 쫄깃하니 맛있을 것 같네요. 유익한 정보 감사합니다.

[@llunea113]

I dont’ understand anything but i love watching your videos!! And listening as well! And it is very inspiring for me! Thx from France 🇫🇷

[@lilacsgalore]

Hello, your food looks lovely thanks for all the great ideas. Are you cooking outside with that little stove? I understand they are dangerous cooking inside with one.,

[@NewmNetwork]

I am from Australia. Could I please ask what cellophane noodles are, please?

[@강향순-b1z]

이잴료로--튀기면-더바싹하고--맛잇어유--🥰😍🤗🤭💞👏👏🧏‍♂️👏🙏🙏🙋‍♀️🙆‍♀️

[@StudioTerrafemina]

You have a really good sense of humour. May I please suggest, one recipe = one video, ? I would like to hear more of you as you make interesting things! Respectfully yours, from Northern BC Canada . . . ps the auto subtitles are really really bad . . . You, however are fun to listen to!

[@elzbietadaniowicz775]

Z Papieru ryżowego można wykonać dobre i zdrowe dania jak i z tortilii. Co kraj to obyczaj. Powodzenia w kulinarnych pokazach. Pozdrawiam serdecznie z Polski

[@rokiahtajuddin2089]

Very interesting you turn rice into korean dish.I nearly throw my rice papars which were spoiled/crumbled.

[@annettefujii7331]

Is that a fly in the water? Looks like it! 🪰

[@elizabethkim3740]

Thank you. 😊

[@이주니-q7t]

와우~~^^ 맛이 있겠네요 울 콩깍지와 만들어서 시식해보면 울콩깍지 입꼬리가 귀에 걸릴듯 ㅎㅎ 감사합니다 잘배우고갑니다

[@Moroz13013]

Какая вы молодец! Спасибо за подробный рецепт! Успехов ❤🎉

[@patwhite7300]

The first recipe has a chicken breast. Is it a special one ? that chicken breast is it just cooked or preserved or brined? it looked different

[@해정장-g3s]

돼지고와밀가루가안좋은나한테딱맞는라이스페이퍼만두요리정말짱이네요 구독했어요

[@AnkitaNallana]

Quick question - the chicken breast in the first reciple is cooking chicken, right?

[@mihwakim3594]

수분 잡아주는 것은 건강에도 좋은 아마씨가루와 치아씨가 더 좋아요 그리고 라이스페퍼가 안 붙게할려면 전분가를 뭍혀주면 절대로 안 붙터요 아이디어는 굳❤❤❤❤

[@gwenwalker1855]

I love the look of this. It’s a great recipe. Gwen from New Zealand.

[@강향순-b1z]

라이스페이퍼요리잘하시네요--맛잇게해보겟어요--걈샤--🥰😍🤗🙆🙆‍♀️🙋‍♀️🧏‍♂️👏👏👏🙏🙏✍✍✍✍

[@BellaAnderson-o11o1o]

My rice paper rolls always stick to the frying pan and it ends up falling apart. I wonder if I need more oil or higher heat or just to wrap it in more rice paper? I don't know.

[@marcelamars7758]

My children are eating a lot of Asian and Asian inspired food now. I will definitely try making there too! Thank you for the recipes! ❤

[@lovichu]

와우 굿 먹으면 정말 건강하고 맛있어보여요. 유익한 영상 감사합니다. 좋은하루 보내세요.💥🥰😍🌟🤩😃🤩🥰💥

[@sanghwa4609]

저는 김말이튀김을 좋아하는데 마침 지금 없네요. 다행히 재료가 집에 모두 있어요. 만드시는 영상에는 쉽게 보입니다. 물론 저는 좀 서투를거 같아요. 내일 만들어보고 다시 올께요.

[@진하율-g8j]

김부각은 정말 대박이네요! 어찌 이런 신박한 생각을..

[@운진-i2g]

방금 떡볶이 만들었는데요 제입맛에 딱이였어요 떡은 너무 쫄깃한데 저는 미끈거림을 좋아해서 종이호일깔고 많이 만들어서 띄엄띄엄 냉장고에 넣어뒀어요 맞아요 라이스페퍼 냄새때문에 쌈은 좀 거북할때가 있었는데 떡볶이 굳👍

[@andytran8893]

I’m Vietnamese Australian and I remember seeing rice paper in kdramas of the late 2000s. And now it’s really become a real trend in Korean media. I don’t see it dying anytime soon either. 😊

[@joarby]

I'm Vietnamese American and I know first hand Korean loves Vietnamese food.

[@marylee2732]

Yes it is very versatile. I always keep rice paper in the house. They have brown rice paper too so I will be trying it.

[@trex1448]

Koreans love Vietnamese food.

[@Someoneuknow-66]

I don't understand your language but your cooking videos are so mesmerizing. Lots of love from Northeast, India🇮🇳

[@김명자-q4b]

와! 라이스페이퍼로 다양하게 잘 하시네요 한번 만들어 봐야 겠어요~ 구독했어요^^

[@BeatrizGalanPando]

I'm in love with the korean dishes 💖 Now I'm learning korean and your videos are very useful and delicious 😊 Thanks! 💖 Hugs from Spain 😊

[@jrmint2]

This is vietnamese food. w some korean touches. Koreans borrow ALOT from other cultures, their native cuisine isn't like this. If you like these dishes, you really need to try Vietnamese food, it's the bomb. I'm not Vietnamese.

[@BeatrizGalanPando]

​@@jrmint2 Yes, I also like Vietnamese cuisine ... Well, not everything, fertilized eggs and some other dishes don't like me nothing at all. And Korean cuisine, like the rest of national gastronomy, is influenced by a multitude of other cuisines, especially from the closest countries. The entire Asian area of China, Korea, Vietnam, Thailand, ... share some very similar dishes with some variations. The same happens in other countries and continents. More now with globalization ... So we can taste delicious dishes from other places. 💖

[@ThiNguyen-ud4bi]

Rice paper, rice noodle, and Phở are came from rice, and much more dishes such as sticky rice. Our ancestor is Thần Nông, that's why.

[@한영주-t7m]

좋은 영상 감사염 저희 딸한테 보여줌 엄청 쪼아라 할것 같네요 ㅎ 월남쌈을 쪼아라했어 라이스 페이퍼는 항상 준비되어 있으니 영상 보고 만들기 도~~~~오전!

[@teerich2011]

I don't understand the point of rice paper chicken, but most of the other options look interesting

[@mardeita4626]

Was the chicken breast smoked or cook with soy sauce in the first recipe?

[@fizzakhanfizzakhan717]

Hi 👋 this cellophane noodles I couldn't find in my country but really want to try ! It's halal right? If a Muslim so I need to know about these noodles!:) thank you!

[@INDRIHOMEKITCHEN]

In our country, it is called risoles. maybe i will try it on my youtube channel

[@niagara6015]

Please coyld you add English subtitle? The video also doesn't have the option to auto translate.

[@elzbietadaniowicz775]

Papier Ryżowy ma dobre zastosowanie tylko w Polsce mało znane. Dzięki Tobie mogę zmienić niezdrowe nawyki

[@jackieb6393]

Looks delicious and easy to use good for human health. Thank you very much

[@luckystarlight]

TXT talked about rice paper deokbokki so when I saw this I waned to see how rice paper is used! It looks yummy!!

[@nbui813]

For the 1st recipe, you should make less the filling or use 2 rice papers to prevent it from breaking while frying.

[@caramelkuo7611]

It was perfectly wraped

[@Ricardolo088]

It's not crispy 😔

[@nbui813]

@@Ricardolo088 you should fry 2 times. It’s more crispy! :)

[@bmf-eo3gd]

Looks delicious! I wish I could understand it. Thank you just the same. I just found the recipe in English. Thanks 🙏

[@fitriandini949]

Annyeong from Indonesia 😀 It's really nice to see your video..I think I'm gonna try it. Thanks for sharing the recipe

[@soundsliketea]

Vietnamese Pizza (Bánh Tráng Nướng) not spelt Bazzang Neng 🙂

[@suinderkamboj5306]

Very nice what is the green black thing

[@aamisadukala4185]

Super recipe dear. Thank u for sharing rice pepper recipe. 🎉🎉🎉

[@nguyentam6563]

Tips: up to the kind of rice paper but you shouldn’t put it into water because it will be very wet and easy to be broken. Just apply a little water on the rice paper to make it softer and start rolling, it’s okey.

[@olgabajana541]

Muchas gracias por esas lindas recetas 😋😋 Un fuerte abrazo desde España 🍀🌹

[@HoaHongNguyen-xg2pm]

1-2: They all are Vietnamese Spring rolls with modified filling:); To be healthier, one can use airfryer instead of frying in lots of oil...

[@so.doglife]

Самое сложное в рецепте было купить рисовые листы😅 а дальше пошло как надо, спасибо за рецепты!

[@천선미-y2q]

상큼발랄하시네요~~~

[@cicimiefamilytv1434]

Bạn nên để dầu thật nóng rồi hãy cho “cuốn bánh “ vào, vì nếu dầu chưa nóng sẽ gây dính đũa khi trở mặt bánh, và khiến bánh ngấm nhiều dầu bên trong khó mà dùng giấy thấm dầu hết dc, thank

[@lasvegasmimi]

라이스페이퍼 요리 너무 신박하고 좋아요👀💖 저도 꼭 따라해 봐야겠어요‼️ 앞으로도 좋은 영상 많이 올려주세요~ 청양고추 까지 크으으으으 👍🏻👍🏻👍🏻 센스가 장난 아니세요 🙌🙌🙌 영상 잘 보고 너무 좋은 레시피 배워갑니당🙇🏻‍♀️

[@chitran908]

It's Vietnamese fried spring rolls 😃😃😃😃

[@rachely8251]

요리보러왔다가 자막때문에 숨넘어가기 직전까지 웃다 감 칼질하는데 자막은 아 아아 아 ㅋㅋㅋ ㅋㅋㅋ ㅋㅋ ㅋㅋ

[@한캐써린]

요리 설명하시는 목소리가 참 듣기 좋네요. 따라하고 싶어져요.

[@rosatv6628]

맛있게 만드는법 며느리에게 알려 주어야지~~ 맛있게 먹을게요

[@MissEAG]

Can you please enable the auto-generated subtitles so we can read what you are saying? TYIA

[@gilbertritter2613]

like the way, you show the way how to prepare everything but unfortunately your language is difficult to follow more English explanation. Should be appreciate it thank you very much.

[@sharonchong635]

영상좋아요. 배우고싶어요화이팅

[@Delicious-Recipe]

Nice sharing, This recipe looks attractive, Thanks for your upload and greeting from Delicious Recipe 💗👍💐💗💗 💗👍💐💗💗

[@annac6455]

Thank you! I really like your last recipe idea when you used only one rice sheet. I had tried cooking with two rice sheets and they were too soft.

[@집사이모]

와 이 나이될 때까지 이렇게 좋은 방법을 모르고 살았다니..우리 애들한테 오늘부터라도 해줘야겠어요. 최고의 영상입니다.

[@정여정-c9s]

감사합니다 좋은하루되세요

[@munmun8578]

Nguyên liệu thì khác , nhưng kiểu rán nem thì đó là thương hiệu của Việt Nam. Tôi tưởng là ý tưởng như thế nào. Để tiêu đề nấu bánh tráng nhưng thức tế là đa nem kiểu Việt Nam. Đã được biến tấu ra món khác mà thôi.

[@judihart9658]

How to make rice paper for consumption.& or for artworks?in the dark?Totally Possible.😑💖👏👍😎🙂☺️

[@samuelwong1596]

Its like a fusion of Japanese, Korean and Vietnamese snack!

[@giangnguyen-kv5ki]

Multi cultural snack

[@rhondeenpitts567]

Oh I didn't know the rice paper would do that when deep fried. The possibilities!!!

[@peony3553]

Vietnamese pizza you made look like vietnamese banh xeo

[@goldmouse1912]

라이스페이퍼 를 기름에 구울때 식용유는 콩기름을 사용하면 빠삭해져요. 포도씨유 나 카놀래유 올리브유는 누굴누굴해 짐니다 . 겉빠속촉을 원하시면 콩기름을 사용하면 되십니다.

[@tanhongkie]

New to your channel and inspired i buy already rice paper and will try with a twist...thanks for sharing

[@mattbarker2506]

I am an 🇺🇸👨‍🍳. And You my dear are skilled and 🤯ing my mind.

[@beertv6205]

라이스 페이퍼로 월남쌈 말고 이런것들도 할수있네요..잘 봤습니다.

[@roselewsley4125]

Are Korean rice papers, made the same way as Chinese rice papers ? E.G. using bleach ?

[@sherronpaul37]

From Canada where English is all I know. Love to learn. Is English subtitles a possibility?

[@xavierlee1101]

3rd dish: very popular street food in Ho Chi Minh city.

[@choonyoon9099]

감사합니다 오래되면 다 ---버렸는데 너무굳아이디어네요..🎉

[@ruth5525]

感谢您慷慨分享 rice paper 多种烹饪方法 It would be better if there are English subtitles 😊.

[@정신애-r3v]

영상 잘봤습니다^^ 라이스페이퍼 저는 튀겨먹어봤는데 신라*스프 뿌리면 맛있습니다 다른스프보다 라페는 신라*스프가 낫더라구요... 그래서 못해먹었어요 ㅋ 신라 안좋아해서.... 떡볶이 만들어봐야겠어요 궁금해지네요^^

[@sarahlee9105]

너무 독창적이면서 따라하기 쉽네요 최고 🙌

[@김경식-w8x2i]

먹음직스러워배워봄니다