0:43 buy a burr grinder if you can afford one. Just got the kitchen aid one for under $200 (I know it’s a lot so I got one on eBay used for half price) and it was way better. It makes a finer grind, has a lot of grind options and doesn’t heat up the bean which was causing me clumping if ran too long and inconsistent extraction. If you’re having issues with extraction (inconsistent or watery), you might need to get a better grinder from what I gathered first hand.