American Girlfriend Tries German Bakery Items!

[@DeanaandPhil]

What should we try next? =)

[@jujubees]

Bread!!!

[@FrAzzorE]

Mir fehlt die Donauwelle und die Marzipantorte 🤔 Ansonsten tolles vid 🙂 Vielleicht Metzger Spezialitäten?! Sind die Deutschen ja auch für bekannt.

[@fairytalesarenew4756]

Ich würde sagen Brot und/oder Brötchensorten

[@sykotikmommy]

Icecream shops!

[@sykotikmommy]

Even though Doners aren't German, you should compare some different types over there.

[@Malte_-us8rf]

Käsekuchen fehlt definitiv! Was noch dazu gehören müsste meiner Meinung nach: Mandelhörnchen, Donauwelle, Franzbrötchen

[@MrStickman3000]

Und Schweineohren :)

[@ralfritter7726]

@@MrStickman3000 EIERKUCHEN

[@elsbethify]

Es ist für andere schon besonders einfach nur unser Brot zu essen weil die das nirgends anders hinbekommen :D mit einer Deutschen Bäckerei kannst du im Ausland Millionär werden

[@hannorasmusholtiegel6044]

@@elsbethify Wenn du im Ausland bist gibt's nur Weißbrot.

[@elsbethify]

Ich bin dumm und habe keinen Plan aber, das Toastbrot ist aber kein richtiges Brot das gibt es überall Was hat deine Antwort eig mit meinem Kommentar zu tun ?

[@bennykosubek4065]

It seems that 80 % of the Watchers are from Germany and this is funny. Because this Video might be for Americans to show them what German food means 😉

[@simonkunz8366]

viewers*

[@leonienicolaus6833]

Watchers are from the Dragon Nest in Hypixel Skyblock lol

[@christianfischer9388]

No. This video's purpose is to get them more audience. The US and the Germans! To be honest: it works pretty well.

[@unbekannt6505]

Na und...

[@darthplagueis13]

That's a bit of a chronic condition a lot of germans suffer from. My theory is, after being the bad guys during WW2, we have developed a bit on an inferiority complex when it comes to our international reputation and so we're just bound to obsessively watch every single video we come across that features non-germans react to german things.

[@NochSoEinKaddiFan]

That is an Apfeltasche, which is delicious. But Strudel is a pastry from Austria and a completely different thing.

[@TheHabi1986]

EXACTLY ^_^

[@Lucinda-zl8mu]

In london sind pastries sowa wie calzone gebaeck taschen

[@asunadraws8461]

I only know Apfelstrudel

[@gameplayfirst-ger]

Everything looked low quality. So maybe they sold it to them as Apfelstrudel.

[@dluckygurl8]

Love Apfeltasche! But the sugar frosting from the one they had is way too much.

[@abalamdepaimon6891]

"i want to use my Gaabelll again !" omg so adorable ! No seriously, seeing your american gf picking up the german words and throwing them around willy nilly is awesome. We all grow up hearing english and watching movies. A normal american does just NOT pick up german. The fact she pronounces them rather well and tries to learn new words speaks volumes of her affection. You guys also make an adorable couple. I love the german seriousness and dry humor while she is the wild horse goofing around :)

[@robinbirdj743]

Abalam de Paimon Yes, except for her “stich.” I was laughing. That sound is so difficult for English speakers.

[@annathevideoviewer]

Probiert doch auch: Rumkugeln Windbeutel Käsekuchen (gedeckten)Apfelkuchen Franzibrötchen Kalten Hund Schneewitchenkuchen

[@reginatauchner1453]

Kalter Hund! Ja! Der erste Kuchen, den ich selbst gemacht hab. 🍮

[@jxstadri]

Kalter Hund ist so lecker! Was auch gut ist sind Quarkbällchen!

[@SSLLatia]

meine mutter nannte immer windbeutel windelbeutel :D aber sie sind trotzdem lecker

[@jxstadri]

@@SSLLatia jaa Windbeutel hab die immer geliebt als ich kleiner war

[@meinennamensagichnet]

Was ist schnewittchenkuchen?

[@jensgoerke3819]

You might want to try hot Apfelstrudel with vanilla ice cream - delicious.

[@DeanaandPhil]

True! We had the strudel, but no vanilla ice. :) Also, everything is better with ice cream! 😁

[@ullihoffmann980]

That is austrian, not german

[@grasgruen84]

we always ate it with vanilla sauce, not ice cream. and by the way apfelstrudel is really easy to do yourself so it has no raisins in it, because i also dont like them, atleast not in the apfelstrudel. peel the apples may take the longest. just peel and grate the apples, some hazelnuts and brown sugar, a bit of cinnamon and the filling is like allready done (some lemon juice so the apples dont get brown). you just buy the dough from the supermarket. while baking there will be juice coming out of it, just take a brush 2-3 times and brush the top dough with it :D

[@grasgruen84]

@@holger_p hmm well i am swiss and here you can buy puff paste (dough) in every supermarket and its allready in the perfect thickness :P i thought thats kinda a universal thing but maybe its not :D

[@Celtjak7]

Ich hätte Apfelstrudel in der Schweiz. Ist es nicht ein mehr schweizer etwas oder ist es auch typisch deutsch?

[@ACG_Jaydog]

You guys didnt eat the Zwetschenkuchen mit Sahne to balance the tartness. I love Zwetschenkuchen best!

[@ricoricardo4850]

1./JG26_Jaydog A Zwetschgendatischi ist auch nicht schlecht

[@simond6050]

Ich auch

[@XShipper]

Pflauuuumenkuchen mit Saaaaahne, ooooh, ich geh sabbern! Leggaaaa!

[@just_a_newman_mom]

and you gotta buy the one with crumbles 👍

[@ACG_Jaydog]

@@just_a_newman_mom Yesssss....They need a do-over of that cake lol

[@spreax097]

Ihr habt das Schweineohr vergessen :o, meiner Meinung nach der Geilste Name und das was ich am liebsten vom Bäcker hole. Bei uns gibt es die meist mit Schokolade an der Spitze.

[@grace-yz2sr]

Eisenbahnschienen (mit Marzipan), lecker!

[@elenasabakuno6805]

Ich liebe die😍

[@lightbulletx3972]

So ich bin deutsch und habe noch nie was davon gehört. Was ist das? 😅

[@elenasabakuno6805]

@@lightbulletx3972 also bei uns in Rheinland-Pfalz gibt es die in jedem Lohner auf jeden Fall.

[@grace-yz2sr]

@@lightbulletx3972 Schweineohr oder Eisenbahnschienen?

[@JLie124]

Pflaumenkuchen (Zwetschgenkuchen) without whipped cream!!! My heart!!! It is way too sour without, but with it it's so tasty!

[@hillc2]

Bienenstich is my favorite!! The honey almond brittle and pastry cream are so yummy together!!!

[@Breckgirl-sw3zo]

Best ever

[@lenaS2306]

In den Bergen beim Skifahren auf einer Hütte sitzen und einen warmen Apfelstrudel mit Vanillesoße und Vanilleeis 😍

[@steffensteffen2696]

Beste

[@BinGutH]

und echte heiße schokolade dazu...mmmmh

[@crying_black]

Isso

[@Civilfighter]

besser noch ein Germknödel mit Mohn, Puderzucker und Vanillesoße :)

[@dankay7982]

Habe ich versucht. War nicht mein Ding. Dann habe ich entdeckt, dass man gar nicht auf der Hütte sitzen muss, sondern auch reingehen kann. Game changer...

[@APedroSanchez]

Schwarzwälder-Kirsch, Donauwelle, Sacher, etc. etc. etc....

[@florianpeter7045]

APedroSanchez spritzring

[@ambufan3242]

Ich hab mich wirklich gewundert das das Zeug nicht im Video vorgekommen ist

[@11-erhex83]

Sacher ist nicht deutsch.

[@suzziestefanowitz]

Donauwelle my favourite yes!!!

[@vanessao.5407]

Sacher is nicht deutsch

[@paulaliane_art]

Windbeutel und Puddingteilchen😍

[@DeanaandPhil]

Mhh, sounds good, too!

[@Craftlngo]

@@DeanaandPhil Puddingteilchen werden im Rheinland auch despektierlich Eiterbrille genannt

[@FernadodelaRoja]

und eclaire

[@dusollstleben195]

Heißt glaube ich cream puff auf english . Da gibt es so ein geiles Lied von Mr. Hops takes a vacation ... der Song heißt glaub auch cream puff. Hört euch mal an 😁

[@hierstehtkeinname7092]

@@Craftlngo Hab ich noch nie gehört

[@tillappelhans4985]

Put Vanillla Sauce on top of that Apfelstrudel :-)

[@jensschroder8214]

Apfelstrudel hot and vanillia ice cold ;-)

[@cbailey2376]

@@jensschroder8214 Mit Obers...wie die im Österreich sagen. 😋

[@reesofraft4166]

I love Streuselkuchen WITHOUT the pudding center. just the fluffy bottom and the butter-rich streusel topping... (but it has to be slightly moist, not the bone-dry stuff some bakeries sell)

[@gilliantracy7991]

What a cute couple! I'll be sure to try some of these on my first trip to Germany next year. Thanks from California!

[@wonderlandsfantasy4249]

You come from California?wow cool! How is it there?

[@dietaube9825]

You HAVE to try döner is a German street food and the Best

[@dawnthomas3943]

Where in Cali are you?

[@katjabaark3863]

Just read this. Did you really come to Germany in this crazy year?? If yes, I hope you had a good time anyway and enjoyed meeting my people 😁🙋🏼‍♀️

[@obviouslyhuman4]

And dont tell Berliner Berliner in Berlin cause they call it Pfannkuchen. In Bayern they call it Krapfen. Was für Idioten.

[@inkenpetersmann1254]

How can someone say that a Amerikaner is a sweet bread. Bread is totally something else 😂

[@leonardk.8123]

Die amis haben nich so viele wörter wie wir. Sie ist ja offensichtlich ami und du nicht, und so beschreibt es halt ein amerikaner

[@toxicologyforever9700]

Es gibt sweet breads (Kuchen) und Brote. Dann wiederum nennt man Zwetschgenkuchen nich plum cake sondern plum tarte oder plum pie. Somit haben die Amerikaner wieder ein bis zwei Wörter mehr. 😉

[@jessicas253]

In den USA gibt es nur Weißbrot. In ihrer Welt ist das schon ein bisschen wie Brot, nur eben süß. Ich finde Amerikaner auch sehr "schwer" und nicht wirklich wie ein klassischer Rührkuchen. Liegt daran, dass der Teig recht trocken ist, damit er beim Backen nicht komplett auseinander läuft. Ich fand den rein weißen Amerikaner eh ein schlechtes Beispiel, denn normalerweise sind die ja halb weiß, halb braun, was vermutlich der eigentliche Grund ist, weshalb sie Amerikaner heißen.

[@wolfsfee2001]

@@jessicas253 Ich hab noch nie halb braune Amerikaner gesehen, vielleicht existieren in Schleswig-Holstein nur die ganz weißen 🤔

[@jessicas253]

@@wolfsfee2001 Das kann echt ein regionales Ding sein. Als ich klein war, gab es immer nur halb hell, halb dunkel. Aber als Jugendliche gab es dann auch öfter mal komplett hell oder dunkel. Schätze, die Leute hatten danach gefragt, weil sie die eine oder andere Hälfte lieber mochten.

[@LIBERTASetVERITA5]

When Deana said something about the breadiness of German cake you have to consider: in Germany there is a DIFFERENCE between KUCHEN (cake) and TORTE (tart)! And many of the things they had on the table were actually Kuchenteile/Gebäck and not slices of a real Kuchen.

[@celineelisag8364]

Eine Tart ist keine Torte!!!!

[@johnnyc.1878]

Eine Torte hier ist dort cake Eine tart ist was komplett anderes

[@celineelisag8364]

Johnny C. Eine Tart wär eher zu vergleichen mit einem Pie 😁

[@ntm_aka_badluck]

Pie / Cake = Kuchen / Torte. für amerikaner sind eher Torten "Cake". wobei das nicht 1 zu 1 zu übersetzen geht bei einigen dingen ^^

[@Andre_2903]

You are really cute as an american-german couple! By the way, prune cake ist one of my favourites. I love it because it is not so sweet. My Grandma made it very often.

[@bonhoeffertwins9864]

i like prune cake too :)

[@Romy-90]

Especially with whipped cream!

[@aarongingrich6571]

I love Zwetschgenkuchen (I'm 'murican) in Germany. I object to the translation- Zwetschgen= plums, fresh, not dried. I don't know of a separate word for dried plums in German.

[@Romy-90]

@@aarongingrich6571 a direct translation of "dried plums" would be: "getrocknete Pflaumen". But Pflaumen (plums) and Zwetschgen (prunes) taste totally different. Both are delicious though :)

[@issakhoury93]

I’ve lived in Germany for a year, and this video was painfully nostalgic! 😢♥️

[@lilli_neeh]

Little fun fact about the "Amerikaner" : it was originally called Ammoniakaner, because of the ingredient ammonium hydrogen carbonate, which was used as baking powder back in the day. As far as i've read, that name was too much of a tongue twister, so one baker named them Amerikaner. It has nothing to do with the US 😀 (this was also a question on the old quiz show Genial Daneben, if anyone remembers that)

[@Franzie.]

wow this is sooo cool to know 😱😍😂 didn’t know it lol

[@nordlyselsker]

Interesting theory, but I am sceptical. Not sure why they would have come up with the ending -aner, rather than calling it something like "Ammoniakkuchen". Also, if it was called "Ammoniakaner" originally, I would expect that this could be documented with old recipes or texts. According to Wikipedia, it's one of several theories, and there is no clear documentation for any of them.

[@stefanmuc2k]

Amerikaners exist in the US, too - they are known as "black and white cookies" in New York. Basically the same thing, but half black and half white sugar glazing. It's quite possible that they originated there and hence the German name.

[@nordlyselsker]

@@stefanmuc2k According to Wikipedia, they were most likely introduced to the US by German immigrants.

[@Kathleen5429]

@@stefanmuc2k You nailed it! While the "cake' part of the German one looked a little different than what you and I are used to in New York, I believe the German recipe was/is probably the original and then a German bakery in NY made the recipe to be more of a pound cake density. It's my very favorite cookie and then I love the rainbow cookies.

[@ruthschafer4886]

Now I'm hungry.. I am a German and I love these Things

[@TarikDaniel]

Fraaaaanzbrötchen!!! Mohnschnecke, Baumstrietzel und Johannisbeerstreuseltaler.

[@TarikDaniel]

@Evi1M4chine Geschmack ist subjektiv. Dass es Franzbrötchen schon ein bisschen länger gibt, Tradition haben, aus Hefeteig statt Blätterteig sind, ist Tatsache.

[@warumsindalleso]

@Evi1M4chine was für ne Mode. In Hamburg wächst man damit auf

[@nicolemaurer2509]

Baumstrietzel ist ja nicht mal ansatzweise deutsch😂

[@TarikDaniel]

@@nicolemaurer2509 Und ob, lies fir mal den Wikipedia-Artikel durch. Dann muss ich es dir nicht erklären 😉 Mal abgesehen davon geht es nicht darum, wer wo was erfunden hat, sondern was hier viel gegessen wird. Behauptet ja keiner Pizza, Hotdog und Burritos seien us-amerikanisch, nur weil die das oft essen 😅

[@ingoo.2398]

@Evi1M4chine Kagghaider Aller

[@mikeickert9040]

Just returned back to the US from visiting Germany for the first time. I am really going to miss the German bakeries. My favorite items were the Bienenstich and Johannisbeeren Kuchen. I don’t think there is a German bakery item that I tried that I didn’t like.

[@cookiesareakatherinefood]

It's so wonderful to watch this after seeing so many more recent videos and hear how much Deana's German has improved!

[@tobiassauer6009]

I am from Germany and you both do a amazing job. I love your videos. I love hearing Deana speaking German. I love the American accent. She is so sweet with her mixed German English talking. Go on guy you're amazing!!!!!!!!

[@GentlemanRTS]

Schwarzwälder-Kirsch Torte, Donauwelle und Käsekuchen

[@Becca-ju4jl]

I'm German and now I want to go to the bakery and eat all that things 😑😂

[@leon.g280]

Oh ich hab bock auf ein Schockocroissant

[@hierstehtkeinname7092]

Ich hab Bock auf ne Laugenstange mit Käse und Speck überbacken... Oder Käsebrötchen mit Speck, ist beides gut.

[@Franzie.]

ohja ich auch 😭

[@gamerdrache2.02]

Brezel ist das beste

[@robinbirdj743]

I’m American and bought a house in Germany so I could,live down the street from a Konditorei. So- ja, GENAU!

[@jbjb3179]

I am starving looking at all these amazing baked goods! Yummy in the tummy!!!

[@flygirlfly]

Ohh! Plum kuchen! I make my grandmother's recipe when I can get the Italian plums....and rharbarben (rhubarb) streusel.

[@ms.karma123]

16:08 "I just love nuts" - his face when she said that... priceless. :D

[@kittensmom207]

I love a sweet my Grandma makes in autumn: it’s a little bit like the Quarkbällchen, but filled with applechunks

[@henningbartels6245]

The plum cake should have a thin crispy layer of yeast dough. The (typical blue) plums tend to be a bit sour. Therefore you sprinkle sugar on top a few minutes before serving / eating. This makes the plum layer sweeter and juicier. You don't sprinkle the sugar longer in advance - otherwise the dough get soaky and mushy. And its best with whipped cream. (Maybe this detail got lost with Deana and Phil) If you buy this cake from a bakery its often on the sour side, because they probably buy the plums from a supermarket and for transport reasons they sell plums not fully ripe. If you make this cake from your own plums at home, you pick them fully ripe and the cake becomes sweeter. If all those things done right it's an excellent late summer cake.

[@TheIlluminara]

I'm a professional baker (well until covid took my job) so this video is right up my alley. Thanks for showing me some baked goods from your country. I live in a German American influenced area but a lot of these things were totally new to me. Love your videos.

[@gwenrushing3321]

You two are way cute! My favorites that you didn't get are the torten-- like hazelnuss, pineapple, frankfurter Kranz, etc. The torten are different than our cakes-- not so sweet as they use cream/buttercream and fruit and/or nuts. The cake is light but with a different texture than American cakes. The really good ones melt in your mouth-- literally!

[@janasass6377]

Love you guys. Eure Videos sind so cool und ich muss sagen das ich toll finde wie gut Deana Deutsch lernt.

[@mfg2324]

Nix gegen meinen liebsten Zwetschgendatschi! Ihr müsst eine schlechte Bäckerei erwischt haben wenn er nicht schmeckt!

[@GraeOne_]

Das musste mal gesagt werden! Reine Blasphemie! Anzeige ist raus!

[@melchiorvonsternberg844]

Die haben vergessen, da Zucker drüber zu streuen. Das macht doch erst den tollen süß- sauer Geschmack aus. Man könnte auch noch Schlagsahne drüber tun...

[@mfg2324]

@@melchiorvonsternberg844 Zucker? Richtig zimtige Streusel sind das wichtigste! Ich brauch keinen extra Zucker wenn die Zwetschgen vollreif und süß geerntet wurden :)

[@melchiorvonsternberg844]

@@mfg2324 Na ja... Es gibt da auch regionale und familiäre Unterschiede. Natürlich, kenn ich den auch mit Streuseln. Aber ich mochte schon immer mehr, die "Vollfrucht- Variante". Ausserdem mochte ich es schon immer ein wenig saurer. Bananen, am liebsten wenn sie noch ein wenig grün sind. Und auch die Zwetschgen, wenn sie noch grifffest sind und nicht schon beim Abreißen vom Zweig fast aufplatzen...

[@mfg2324]

@@melchiorvonsternberg844 Das ist ja das gute am Zwetschgendatschi, der is sehr vielseitig und man kann ihn leicht selber machen - so wie man ihn am liebsten mag :)

[@MioRaem]

Aw yes, delicious! I found some bakeries in the US to be quite decent, but nothing beats German and French ones! Can't wait to have fresh sunflower seed bread rolls again soon! Superb video as always, watching you guys exploring cultures is addictive!!

[@DeanaandPhil]

Thanks so much! I'm curious to try the US cakes though, there must be some amazing ones as well. :)

[@elbasso7504]

should I migrate to the US and open a german bakery?

[@blackwolf2085]

@@DeanaandPhil do is chance meet you ?

[@kamerons2895]

Thanks for making me miss German bakery's and the deliciousness you find in them, damn

[@gloriapaddock6714]

Made me miss my Grandma’s Poppyseed Kuchen that she always made when I was coming to visit 😋

[@AceMusicFreak]

I had prune cake all my childhood and I still love it at 23 You should try and find Dampfnudeln, though I'm not sure if you find them outside of south germany.

[@florianpeter7045]

The Anna gibts in jeder TK Abteilung

[@AceMusicFreak]

@@florianpeter7045 mag sein aber die sind (finde ich) nicht mal halb so gut wie die frischen von Bäcker

[@mumin2568]

You missed Puddingteilchen, Kirschstreusel, Nuss-Striezel and the most important Mandelhörnchen.

[@mxtoFN]

Puddingteilchen beste😍

[@satansmemes9517]

Davon hab ich noch nie was gehört 😅

[@mxtoFN]

@@satansmemes9517 WAS?!? musste probieren

[@satansmemes9517]

@@mxtoFN Gibt es das beim Bäcker?

[@Ehrle6969]

Puddingbräze,mohn/quark schnecke, bruder muss los

[@Koko-lr5bc]

Oh you guys didn't have anything with marzipan!! I love anything pretty much with it! Especially croissants 👍😁 yummy!

[@paulhenning6910]

When I was serving in the military in Germany in Bamberg I loved all the German foods and traditions.

[@Schmunzelfee]

I am totally in love with prune cake!!! I am not old. You need cream to eat with and it totally depends on the quality of prunes how it tastes because normally it is not that sour. Apfelstrudel you totally need to eat that warm with a bit of vanilla ice cream. YUM!

[@juwi2953]

"I would rather have a burger than chocolate " "Why not both?" Your girlfriend is great! :D

[@antoniajagodic]

When I was in Germany I loved Pretzels, a lot, with my coffee, perfection :)

[@DeanaandPhil]

Agreed!

[@ricoricardo4850]

LeAny Do you Write Brezen with a P in englisch

[@antoniajagodic]

@@holger_p Why not? It is a good combination, just you have to get used to it and that's it. :D

[@antoniajagodic]

@@holger_p I totally agree with you :) It also depends what day is it, :D Some strange combination are also welcome, that's the way you try something new. And it depends from which country you're from. Here in Croatia, for breakfast we have white coffee (Nescafe with milk), and homemade bread with butter or something to put on that amazing fresh bread from the oven. :)

[@antoniajagodic]

@@holger_p Both of our countries have complicated history... :) And yeah, I don't know when bakers sleep when they are at 2am at work. :D But I don't go to the bakery, I make bread at home by myself :)

[@elbasso7504]

Prune cake is best eaten when it s still a bit warm and with whipped cream! You gonna love that!

[@loadingmikke7451]

Norwegian here, and just had to say the long cake with cream filling is called napoleons cake up here in the north for some reason. I've made Berliners myself once, filling the dough with vanilla cream, then frying them in oil. They became so devine.

[@petrusiusmaximus]

Well ... ... I grew Up in an Bäckerei & Konditorei ... And i was every free Time in the Processing with My Uncle. It was a real Paradise! Even when we Kids Play in the Garden every Round i Drive by the Backstuben Windows which usually where Open in Summertime to geht a little Snack ... 😁 ... When i grew Up i was allowed to Help and learned a lot of the Art of Bake really good bread and Cakes ... 😲 ... Pre Christmas Time was the Best Time in the Bakery in the Year! unfortunatly My Taste gets so conditoned today Its very hard to impress me with the Common Produkts of other Manufactures and Factorybread ist an absolute No-Go 🥴 Whenever i got enough Time i do it myself 👍

[@robinbirdj743]

Peter M. Werner GENAU! Love your Germlisch. Mine is coming along nicely 😁

[@NRBKANAL]

You need to go to the local bakerys the stuff you had was mostly industrial, and in different parts of germany you get different stuff, partly with the exact same name, so try traveling and try different bakerys with traditional recipes they are much better. Some things i saw in the video are things i love, but i would not have bought at least 5 of them, you will find much better ones in traditional bakerys, try to avoid chains

[@brigittehergott6072]

Thats it.

[@Diemerstein]

We call them Quetschekuche where I'm from and we still make them all the time and they are great. Your favorite is the Nussecke, yep, that is my favorite as well

[@mausewix]

i can hear the saarländer i think.

[@Diemerstein]

@@mausewix Westpfalz

[@mausewix]

@Erik Linnebach ei allemohl.

[@Sandra-ld2ih]

Hi, I found your channel just recently. I love it! You both are so funny. My favorite german bakery things are Nussecke and Granatsplitter. 😁

[@Ptenz1]

I am a German living in the states. miss all the item you just ate! Bienenstich favorite , have to make myself

[@00Mrsx00]

In Portugal we have the Berliners but either with no filling or filled with an egg custard. They are called Bolas de Berlim (Berlin balls). They are sold everywhere and are a staple on the beaches in the summer. Lately new versions have appeared, made with locust bean flour and other fillings, like chocolate, for example.

[@katrinaschnatterinaasmr7757]

You're so sweet together. It was fun to watch. Thank you.

[@DeanaandPhil]

Thank you! 😛

[@sykotikmommy]

I love pretzels!!! I prefer the berliner with the crystal sugar. I went every weekend to buy a couple when I was pregnant.

[@senpapi9521]

Jennifer Sheldon pretzel with sugar? Sounds weird

[@11-erhex83]

Yes, new year you can buy it everywhere

[@suzannekazmiruk183]

I enjoy watching people eat delicious food.

[@immitable]

Love your guys' chemistry. Loove Bienenstich.

[@robinbirdj743]

Bienenstich Leiber. JA!

[@cbailey2376]

Viele viele yums. Lecker to the max. 😋

[@rureal7742]

Wow! So many baked goodies - they look so delicious. Will try and find recipes to make them.

[@Becca_H85]

I've laughed so hard, this caketesting was extremely funny.😂 The cream in Bienenstich is a german buttercream, made of vanilla pudding, milk and butter. 😉

[@Lucinda-zl8mu]

Nein in bienenstich ist keine buttercreme.. Original ist es eine luftige vanille-sahne-creme .. Am häufigsten wird aber bienenstich mit vanillepudding angeboten.

[@MrBlauundweis]

@@Lucinda-zl8mu muss ich dir recht geben,Bienenstich ist mit Sahne

[@Lucinda-zl8mu]

@@MrBlauundweis danke.. Ich bin vom Fach.. Gelernt ist eben gelernt 👍

[@Kleinochsenfurter]

Käseschinkenstangen and Bienenstich for sure! You are lucky you have German bakeries in your area. I'm jealous! 😊

[@Khalidazizphoto]

sadly you haven't the possibility to try Rhabarberkuchen with merengue topping

[@adrianseanheidmann4559]

best stuff there is. Last time I was back in DE I had to buy 2 of those everyday...

[@reginatauchner1453]

Merengue war mir bisher nur als Tanz bekannt. Ist das so ähnlich wie Windbäckerei?

[@Lily-yd8ho]

Regina Tauchner er meint „Meringue“, bei uns als Baiser bekannt bzw Eischnee. Heißt in franz. aber nicht so, da das Verb „baiser qn“ sehr vulgär ist 😉

[@reginatauchner1453]

@@Lily-yd8ho Danke für deine Antwort! 😊

[@tsukiwarabe]

First time watching your videos. Just had to leave an appreciation comment. You both are so fun to watch, she's so adorable and I love his sass haha I can't wait to try these on my Germany trip in May. Thank you!

[@larryhovekamp4318]

Looking at the Germany pastries and breads remind me of the old bakeries that once proliferated in my community (Louisville). Kuchens, strudel, pfeffernusse, springerle, breads, various sweet rolls and American goodies! The aromas would waft upward through one's nasal cavities and send you heavenward! Sadly, these places have disappeared in recent decades and I have been remorseful about that ever since. Other cities with big German communities also previously had many Germanic bakeries and sweet shops. I went to St. Louis as a kid (dragged there by my parents on vacation) and recalled all the bakeries seemingly on every street corner (same with parts of Chicago). Later, the last time I was in St. Louis, the bakeries disappeared. We lost a great German-American treasure.

[@fesazu4252]

Meine Lieblingssachen - Russischen Zupfkuchen -Apfeltasche - Pfannkuchen(Berliner) - diese Teile mit Pudding und Streuseln

[@ricoricardo4850]

Hnnx Pfannekuchen sind keine Berliner Krapfen sind Berliner Was ein saubreis

[@bertjafn]

Nö. Pfannkuchen sind diese mit Marmelade gefüllten Hefeteilchen, und Berliner sind Leute die in Berlin wohnen.

[@derehrenturke1126]

Rico Ricardo haha der Kampf darum wie es genannt wird 😂

[@RangerLP]

@@bertjafn Ich bin Berliner und nenne sie mal Krapfen mal Pfannkuchen und seltener auch Berliner... Alle Bezeichnungen sind richtig....

[@Altacher14]

Das sind keine Pfannkuchen oder Berliner! Das sind Krapfen! Und die sind nicht Deutsch, die sind Österreichisch!

[@IcyColder]

Ich liebe es wenn Deana sagt "Guten Morgen" oder "Quarkbällschen" und "Warmer Apfelstrudel"! Nice Video👍😊😁😍

[@DeanaandPhil]

Thanks =)

[@terminatormlt4760]

i feel like prunecake is an older person cake. me: i am 20 years old and it's my favorite

[@Historian212]

terminator mlt Totally! I think most Americans are biased against prune filling because of how prunes are marketed here. I’m American but part Ashkenazi Jewish, and grew up with many foods from Central and Eastern Europe. Prune filling was used in a number of traditional cookies and cakes. I think it’s yummy.

[@adorable3817]

I agree! It's not so sweet, one of my favorites. He should have had her taste it first, rate it, and THEN tell her what it was.

[@robinbirdj743]

terminator mlt Rhubarberkuche was everywhere in Bavaria in the spring last year.

[@Lukas-xb7cx]

Same here. Especially with whipped cream. I like the sourness and Yeastiness of it. It's just not as disgustingly sweet as most other cakes.

[@nicolebieger7685]

Da habt ihr ja ein umfangreiches Programm vorgenommen! Krasser Zuckerschock ;-)

[@tryingtolearn2876]

Looks like she really really happy with what she's tasting today. Dream Come true for her.

[@annamuller9457]

Phiiiiil, Du hast keine Donauwelle probiert... Omg!!! Tolles Video, ich liebe Euch. Lg, Anna :)

Prune cake? Nope. Prunes are dried plums. Plum cake. Or Zwetschge (subspecies of plums, according to WP).

[@robinbirdj743]

Jürgen Erhard My old MIL calls it prune cake too. Something lost I the translation. All the Germans in Bavaria and the Saxons I knew called it prune cake (but you are right, of course).

[@marcogazaneo]

Welcher Mensch mag keinen Zwetschgenkuchen???! Ihr Banausen ;)

[@josephineweber2778]

Marco Gazaneo ich 😅

[@marcogazaneo]

Aaaaargh ;)

[@color-head1696]

der sah auch etwas vertrocknet aus ;-/

[@dusollstleben195]

Ich find den auch ekelig

[@laraisabella8374]

Zwetschgenkuchen ist mein all time favorite ❤️🙌🏻

[@jcs2012]

OMG. I went to my local bakery and bought some bakery stuff because after work I was craving sooo much. I love your food (and travel) related vlogs/videos soooo much. Keep up the work.👍🏻👍🏻👍🏻 Recently I am planning on doing my driving licence and after watching your German cities videos, I made my own travelling list for German cities. Thanks for the inspirations and your funny videos during the pandemic, it helped soooo much only to watch them and make plans and get motivated again. And to listen to English 😁

[@dannachacon3212]

You both are so entertaining and interesting to watch, thank you for showing us all these German pastry goodies😍😍

[@jasd3072]

omg you guys are soo awesome! When deana said " I spit on you" i cracked up :) I need some german pastries in my life!

[@109Pony]

Strawberry Cake with Creme is my favorite!

[@renes.8252]

Ich liebe Kirschstreusel, Milchbrötchen,Käsebrötchen(überbacken) und Zitronenrolle

[@Sami-kj1ef]

Prune Cake / Zwetschgenkuchen or as we call it in Bavaria: Zwetschgendatschi

[@Historian212]

Growing up in NYC, we had many of these at bakeries. Bee sting cake, fresh pretzels (usually sold hot on the street from food carts), and a descendant of the Amerikaner that’s called a Black-and-White. The same as the Amerikaner but half the icing was chocolate. A favorite! Especially among kids. Strudel, of course. The snail pastry is similar to the Jewish rugelach, so those are probably related. A friend of my mother’s who was from East Germany (back in the post-WW2 era) baked wonderful almond/cocoa meringue cookies every Christmas. How we loved those! Also at Christmas my German-American mother-in-law baked pfeffernusse (sp?), “peppernuts”: little hard nuggets that tasted like dark gingerbread. Great with coffee or tea but without something to soften them, real tooth breakers!

[@nitro99x]

You missed Zitronenkuchen (Lemoncake); totaly need to get one of those everytime they sell it on some events.

[@danielmcbriel1192]

Nach der Bäckerei dann die Konditorei? Oder gibt es das Video schon?

[@m3redgt]

0:50 Ist der Finger oben wird man dich loben! "Why is it called american?" "It's just dough with sugar" There's your answer

[@quetzalcoatl9134]

Hebst du die Hand regierst du das Land

[@roihesse9174]

In Rheinhessen we call it "Quetschkuche! Da gehört Zucker drüber und Schlagsahne. Aber "Nutcorners" mag ich auch sehr. Oder Frankfurter Kranz. Oder, im Herbst, Zwiebelkuchen, dazu Federweißen... Oder....

[@ShirEats]

Käsebrotchen! Und Laugencroissant! My favorite savoury baked goods. Have to try this Bienenstich though!

[@DeanaandPhil]

I like the hearty stuff, too! =) (Phil)

[@ladylivley6286]

In Bavaria (Germany) you will eat Apfelstrudel mit a vanilla sauce, and a Berliner was named Krapfen :D the Original Berliner/Krapfen will be filled with rose hip jam

[@robinbauer9370]

Beim Apfelstrudel ist es doch eine Creme Anglaise

[@gamerdrache2.02]

Iii

[@lordnat1968]

..and both are from Austria!

[@celineelisag8364]

Wie sehr ich einfach eine deutsche Bäckerei vermisse 😫🤤 tolles Video! greetings from the states 😊

[@diepersonausderecke9633]

Bist du im knast oder was😂😂

[@georgeaaron8216]

Hello how are you doing

[@Kathleen5429]

My ultimate favorite cake was a Mocha cake from a German bakery in Hollis, Queens, NY. The baker also made fabulous crullers, black & white cookies, Linzer tart cookies, rainbow cookies, oak leaves, and pure butter cookies plus rolls and bread that were fabulous. The bakery was there for over 40 years and the baker finally decided to retire. I still dream of that mocha cake.

[@jimbojimbob9197]

At Christmas time local bakery in small town minnesota has German stollen . Wife and I both love it. Never heard of it before we moved to this community

[@mayofofayo]

I was staring at the bienenstich this whole video!! my favorite cake ever

[@fabiennejohanna6398]

Ich mag auch keine Rosinen in dem Apfelstrudel 😂 Bienenstich 😍

[@jokeover1818]

You missed the "Butterkuchen"

[@kyleebolinger6887]

I have always loved the Bienenstich, and made it for my family when I returned to the states. They love it, and there are never any leftovers when we make it. I’m also a big fan of the Berliner and also the Käse-Schinken-Stange. I’ve never had the Nussecke, but I may just have to try it next time I go.

[@robinbirdj743]

Kylee Bolinger You will have to try it because those are my favorites, as well as yours. And Bienenstich is the best cake on earth!!

[@niknekman]

My all time favorite (and lightyears ahead of everything) : FRANZBRÖTCHEN !!! - any version (pure / Schoko / Nougat)

[@kamilish9919]

My dad would always call the Bienenstich a "honey cream cake".

[@Bakingmiles]

Oh guys….lemme give u an explanation. "Quark" is basically a very thick jogurt with a lot less fat (and in most cases no sugar) which is also higher in protein, which makes it takes a bit more "dry" in flavour and texture compared to a jogurt, and therefore makes it great for baking.

[@justynawisniewska1213]

Pretty sure it's called curd or cottage cheese. It's not yogurt.

[@Bakingmiles]

@@justynawisniewska1213 first of, I wasn't trying to translate but explain the characteristics of quark. Secondly, it can be translated as both quark and curd. And thirdly, it most certainly is NOT cottage cheese. Cottage cheese not only tastes much more salty but also has an entirely different consistency as it is sort of crumbly-wet. Kind of like mixing cream cheese and quark and than add little balls of cheese into the mix. Also, since you were trying to translate, cottage cheese is called Hüttenkäse in Germany and is not used for baking desserts like the one in the video.

[@justynawisniewska1213]

@@Bakingmiles I know cottage cheese has a different consistency and more of a salty taste to it but it is the closest thing to quark there is that Americans would be familiar with I guess. We have pretty similar if not a lot of the same pastries and cheese types over here in Poland as you do over there so I know what you mean but yoghurt just did not sit right with me to describe quark.

[@3Kidneys]

I'm a huge fan of cream filled *Streuseltaler* or *Cremehörnchen* and *Quarktaschen*. As a lemon lover the best thing is a *Zitronenrolle*. I have no idea how to translate these things :D but you should try to find them!

[@debilei1078]

Enjoyed hearing your favorites at the end!

[@XenGi]

Nice little story on the Quarkbällchen. They are sometimes called Kameruner because they are actually from Cameroon and called puff puff there. I guess the germans brought them back when Cameroon was a german colony.