Trying Every Bakery Item at a LOCAL GERMAN Bakery!

[@DeanaandPhil]

What are some of your favorite bakery items? 🍞😍 ► Here's Part 2 of Trying Every Item at a Local German Bakery! : kzbin.info/www/bejne/opeqenxon66XfZo ► Here's our LIDL Bakery Video: kzbin.info/www/bejne/Zp-poIasrqmIl7c ► Here's our ALDI Bakery Video: kzbin.info/www/bejne/qpPMXqaIgsaKjdU

[@mayleachisholm2528]

I have a question, do they have bagels in Germany? I’ve heard rumors that they don’t have them, and I might not survive!

[@DeanaandPhil]

@@mayleachisholm2528 There are some bagel places and you can find them, but they are not nearly as easy to find as somewhere like the US.

[@mr.t8184]

It is very hard to find good Bagels in Germany

[@janpracht6662]

@@DeanaandPhil 8:12 min "Flying Saucer". Are you already so excited about June as I am? US government wants to tell the world something about UFOs and Aliens (they have been forced by "freedom of information act" to publish secret files). Perhaps humanity will have to rewrite its history afterwards...

[@marlajacques6947]

D you look so pretty in your light floral blouse, it suits you!

[@traceywatson2092]

When we lived in Germany, we’d always treat ourselves to Nussecke and coffee on the weekends. While watching this, the breads and brotchen are catching my eye. German bread is the BEST!

[@DanGerRus]

Hi Deana and Phil!! I worked at a bakery in the US. They make Spritzkuchen, but they are called French Crullers (or just Crullers) and come frosted in the white powdered sugar glaze, strawberry glaze, or chocolate frosting. And Pfannkuchen (or as folks outside Berlin call them, "Berliner") are called Bismarcks in the US. There are many other overlaps of baked goods we have here that are also in the US under different names and sometimes with a slightly different taste and/or consistency, which leads me to donuts... I understand what Deana means about the donuts not being the same as in the US. It's not that you can't find yummy donuts in Germany, but the dough and the preparation here are slightly different. There are generally two types of doughs for donuts in the US - yeast raised and cake. A cake donut is just like it sounds. It has the consistency of cake. However, the yeast raised donut is usually lighter and more airy due to letting the dough rise in a proofer (hence the name 'raised donut'). Yeast donuts must be allowed to rise slowly and at the exact right temperature in the proof box. The ones in Germany are still good, but they aren't yeast raised donuts. The dough is a bit denser with a consistency somewhere between bread and cake. It's as if it's a cross between a cake and a raised donut. Also, raised donuts (with holes) are not filled in the US due to the dough not being dense enough to withstand the filling. Long johns are also made from a yeast raised dough, but they are proofed slightly differently than the yeast raised donuts with holes allowing them to then be filled later. That all being said... baked goods (sweet or savory, German or US) are delicious, if made well. 😊 Thanks for your videos! I gain weight just watching you guys eat all these different things! 😂

[@v.2080]

It seems like every country but the U.S. has good pastries. Europeans and Japanese really enjoy their sweets! That was fun....🥰

[@maddmax350]

Yes. I grew up with a Pastry Chef . He was born in 1937 and grew up during WW2 and growing up I have had quite a few of the item here today. People either like them or not. I have all his recipe's and even have 2 that are written in german. He apprenticed over in germany then moved to Canada in 1954 and then moved to s after marriage to my mother in 1966. Thank you for this video brought back some memories growing up in 70's and 80's eating some of these. The german cakes are to die for I think. I have Cherries soaking in a a chocolate vodka for a black forrest cake.

[@Cocoxemma]

My grandparents always brought me „Quarkbällchen“ from the bakery :D

[@tabbeyah5351]

Yees

[@prncssmarie9076]

The smiley face on the loaf of bread lol😊

[@stephaniea.7527]

Käsebrötchen are my favorites 😋 can’t wait to try the Käseschnecke! Also loved the little smiley face drawn on the bread loaf in the middle of the video-always such cute characters in editing, Deana!

[@christianweber7372]

Lets all support our local bakerys. Go out there and get yourself a nice treat 😋 (But discounter stuff is tasty too though)

[@Archphoenix1]

when the first 2 mins of a vid have 100k calories, you know its a good one

[@DeanaandPhil]

😂

[@ACEsParkJunheeWreckedMeHard]

Bakery: "Covid made us sell less cause people don't go that much to work anymore and don't visit people that much no more" Deana and Phil: "Hold on, I want your entire stock!"

[@blackforest_fairy]

Bakeries in Germany did'nt sell less because of covid19... There are lines of people waiting to buy cake and stuff in front of most bakeries every sunday afternoon... because all the Cafés are closed people are buying Fake and drink coffee at home now.. or they buy coffee to go and cake at bakeries and eat/ drink at the car or in the next Park....

[@AV-we6wo]

@@blackforest_fairy I guess that depends. Some bakeries close to subway or train stations or in business centres suffered, because many people buy sandwiches or other snacks on their way to work or during lunch break, and the last months quite a lot of these regular customers have been working from home.

[@immitable]

Love your videos guys, especially the food ones. I dunno but there is something comforting about taste test videos. Thumbs up!

[@rickgarms7656]

Don't you mean "Gluten Morgen?" hahaha...You guys are often very funny!

[@silviasteri4072]

Bakeries are heaven on earth with their fresh pastries, bread and the irresistible aroma, thankful for this piece of joy

[@captainslance]

Spritzkuchen are the best! I always get them at the bakery. And honestly no donut could ever compare with a Berliner.

[@fansipantz5055]

It's nice that Deana is more subdued about her negative reactions and more expressive about her positive reactions. Especially because it's a smaller mom-and-pop bakery, she probably doesn't want to be a hater.

[@sueschaaff6201]

I would say the spritzkuchen classified as a doughnut, here in Canada we call them Honey Cruller. (Tim Hortons coffee/doughnut restaurant)

[@melindar.fischer5106]

Sue Schaaff, I was going to make a similar comment. It looks like a Cruller, but maybe it is made from a different dough and has a different texture. After looking this up, I discovered that they are also called French Crullers. I always ordered Crullers from Winchell's Donuts in Kansas City, Missouri, when I was a child. 😋

[@zalba5710]

It’s made out of Choux pastry

[@mr.t8184]

The Sahnestück is called Schlotfeger in Nürnberg. I know it from my Childhood

[@-vikii7466]

same in coburg

[@dimrah]

Might at least be the local name throughout Bavaria or at least Franconia. Also some more insight - usually the thin dough is similar to that of an ice cream cone and should be chocolate coated on the inside as well. Also, as far as I remember, there whipped cream is spiced up with a little bit of cinnamon.

[@GraceDeDalache]

Same in Hamburg

[@tabbeyah5351]

I fell in love with you two when you were testing bakery stuff in a backyard. Looked like a beautiful summers day. So this video really reminds me of that. Thank you for continuing with such cool videos :)

[@tabbeyah5351]

And by falling in love with you two I really mean the channel and your chemistry, Im not that creepy 😂

[@Tristan_Anderwelt]

I loved "Amerikaner" when I was a child and got one everytime when the baker came wit his van

[@JaimeT624]

I don't remember what my German grandmother called those Trdelnik things but we always called them creamed horns. They were my favorite she would bake them on weekends when we would sleep over. 💜

[@HannanninaHimbeere]

We always had Quarbällchen or Windbeutel at my grandmas. Or some kind of cake, especially Fantakuchen or Zitronenrolle.

[@potatophil8432]

I prefer the hearty stuff over the sweet! Who agrees? :)

[@DeanaandPhil]

🍕🍩

[@sonkeschluter3654]

Both have their place and time

[@gapeorn8424]

I agree

[@mrHello420__]

First the sweet than the hearty stuff :D

[@Der_Kleine_Mann]

Nope

[@chellie2749]

My favorites are Laugenecken and pudding filled sweets :)

[@darensmith5270]

Swiss Colony makes a great Stollen! I buy Stollen for Christmas presents every year!

[@katrinw.3876]

Spritzkuchen are called Fettringe in my region. It is a seasonal product sold in the carnival season.

[@CallieMasters5000]

Never seen anybody drink from a wine carafe before. But then again, I've never seen anybody try everything at the bakery.

[@mojganjazayeri1862]

Great video as usual. Your videos are always excited and interesting to watch. Can't wait to travel to Germany and try all of these goodies. Thank you for all your videos.

[@stromhummel4068]

Soooo good you suggested to heat it up in the microwave! Like the bacon-cheese-roll. We love it a lot and think of being silly to NOT do it before 🙄😂 Deana, love your hands!

[@Saaaaaaraaaaahhhh]

Bread culture in Germany 🙏🏼🙏🏼 When I was in the states I was looking for pumpernickel bread... I found it, it was dark sandwich bread with the words “German pumpernickel bread” on it 😹 I almost peed myself of laughing... German bread is the best in the world. No sundays without bakery treats for breakfast!

[@MichaelAlthauser]

I think that if you've got a local bakery nearby that's not a big chain, you should do what you can to support that business. It sounds from your ratings like the offerings here tended to rate a bit higher than the Aldi and Lidl baked stuff, so that's a pretty good sign.

[@tabbeyah5351]

Love the smiling graubrot

[@redeyeq5928]

If you're ever planning to go the Netherlands, i would advice to go to the Limburg province and try local cakes, they are called vlaai, its the best thing ever. We always eat them instead of birthday cakes, or both.

[@TimWil]

Oh yes. Whenever I’m in the Netherlands I go for the vlaai. Even the cherry vlaai at Albert Heijn supermarkets are great. But of course the ones from the Limburg province are the absolute best.

[@mo1168]

ihr seid das tollste paar, ever....so schön das man sich finden kann, wenn man gleich tickt

[@CitizenLUL]

You guys should visit other cities just to try every bakery item there.

[@johncrwarner]

I buy bread from an organic bakery for most items - they are regional but they make "Studentenbrötchen" (sweet rolls with "Studentenfutter" in them. I go to a local bakery for their "Rustikales Brot" I shop around for bread basics and try breads in Netto when I go.

[@christine7012]

Ich weiß nicht ob das nur im Rheinland so gehalten wird aber rund um Karneval gibt es hier spezielle Berliner mit Eierlikör-, Baileys-, Champagnerfüllung und einige mehr. Eierlikör ist mein persönlicher Favorit 🤩

[@chellie2749]

My grandma always got us Hildabrötchen and Butterbrezeln! :)

[@DeanaandPhil]

What is a Hildabroetchen. 😅

[@hh-kv6fh]

@@DeanaandPhil Das sind keine Brötchen sondern Plätzchen. googelt das mal.^^

[@valeries247]

@@DeanaandPhil You can also call them “Spitzbuben“, that's what I do, I looooove them for Christmas 😍

[@meredithgreenslade1965]

Where I live in South Australia I love Berliners. We have custard filled ones which are really good. Most are iced. I love bee stings. They are my very favourite. We have some great bakeries here because of the large number of German people who came here from around 1840. Many of us descendants. We also had Cornish miners that came here to mine copper. So we have pasties too which are great. Krispy Kremes are very plain.

[@serioseperson7843]

My grandma used to give us Streuselkuchen everytime. Man I hate Streuselkuchen, because we get it everytime and I'm tired of it. I really like Berliner, Laugenecken, Croissants, Puddingschnecken, Schweineöhrchen or several Körnerbrötchen a lot. I really love savary and sweet🤗 Or everything with Mohn. I'm a huge fan of bakerys but actually not of bread in general, I love to eat wraps, Bagels etc in contrast to bread. My family loves bread for breakfast and dinner so I used to change it several times to not get tired of it at all. I know there are several types of bread and we change it regularly. But I think in this point I'm not german enough for a German.😂 Love you guys. You are so sympathetic!

[@AussieAngeS]

I love bakery item videos 😍 wow those look awesome, I like seeing what other countries have because I’m from Australia

[@stefan6412]

Wir hatten oft Berliner und manchmal Sonntags Sahnetorte. Meistens hat meine Mutter aber Kuchen selbst gebacken Streuselkuchen, Apfelkuchen, Mandelkuchen und Pflaumenkuchen vom Blech, Wiener Tortenböden mit Obst der Saison, Marmorkuchen, Zitronenkuchen, Rehrrücken, Haselnußkuchen und leckere Waffeln!

[@jieunh126]

Love your video!!💗 While I have stayed in germany, i used to love going local german „Bäckerei“ everyday. I really miss Germany and especially fresh german bread there!!😋

[@olel.9963]

Habt Ihr nachgefragt, ob die Bäckerei das alles selbst herstellt? Vieles davon sieht mir nach Fabrik-Ware aus. (Kann mich auch täuschen.) "Echte" Handwerksbäcker werden immer seltener. Danach muss man etwas suchen.

[@alishavornbrock2533]

Seeing all of these delicious bakery treats make me wish I could go back to Germany! My favorite item is like a sweet knot bread with almonds and some other things on top. I hope you guys are doing well and have a marvelous weekend!

[@anamariapinzariu1484]

I love your videos! 😍 Makes me want to move there asap 🤩

[@margarethany]

I don’t know how many times I’ve repeated that 30secs at 1:00 those looks yummy o gawd 🥺

[@mccorama]

Finding any decent sort of bakery is getting harder and harder here in London, so I'd always say 'use it or lose it' and support local independent stores.

[@popelpotzblitz4360]

Es ist 00.48 Uhr und ich Idiot foltere mich mit Eurem Video. Morgen plündere ich die nächste Bäckerei!! 🤤

[@wtsalive8210]

In meiner Jugend war mein Lieblingsteilchen die Rosinenschnecke. Später kam dann die Puddingschnecke, danach Mohnschnitte gefolgt von Granatsplitter, auf die ich immer noch voll abfahre. Aber beim Granatsplitter gibt es auch große Unterschiede. Und wenn ich noch dazu frische Vollmilch trinken kann...fast so gut wie ein Orgasmus

[@hansikemmerling4513]

The thing with Donuts in Germany is that they actually really come out of the same factory. That's why they taste all the same here. Even most if not all of the bakeries buy them frozen. I had handmade Donuts from a bakery in Boston and they had even different types of dough for every kind of Donut. I've never seen or eaten Donuts that good in Germany.

[@erichamilton3373]

Donuts are rather new and not really German. I don't think they go farther back than late 90s.

[@TheIlluminara]

The Spritzkuchen looks just like a French cruller which is an egg based donut.

[@S_Black]

They are Dutch/German in origin and people from there brought them to America. The name "cruller" itself is Dutch. The dough can vary a bit between different variations

[@sabrinaclarus6290]

They do taste a lot like Honey cruellers that you can buy in Northamerika but I think the german ones are better like so many other food items made in Germany !

[@cmccm9796]

The cone shaped one with the cream in is called a cream horn in the UK

[@Danisachan]

The Standart "Berliner" for me is glazed, with plum filling, since I am from East Germany :)

[@MsKatieBo]

It's probably inspired by czech powidl buchteln.

[@S_Black]

​@@MsKatieBo They are a lot more common than saying they are Czech. You can find variations of them in many countries with different traditions around it. Especially in areas controlled or influenced by the Holy Roman and Austro-Hungarian empires

[@MsKatieBo]

@@S_Black I meant plum jam, powidl, that's of czech origin.

[@swanpride]

Sugar and rasberry filling over here in NRW. Thus said, a local bakery offers its own variant which is filled with cherrys. I LOVE them.

[@Danisachan]

I always enjoyed the "prank edition Berliner" for Fasching as well. Among the plum filled ones, there was usually one filled with mustard. The last time we got these (I was still a child) my father's boss picked the one with the mustard. Karma. :D

[@foxbasealpha]

Hope you are trying Butterkuchen/Zuckerkuchen in the next video. My fave from Germany.

[@Miristzuheiss]

So easy to Bake. Try IT.

[@darensmith5270]

Nothing beats good German bread! When I visited Europe all my postcards were about the fantastic food! Sehr gut!!!!

[@rureal7742]

Looks delicious and catching up on these videos that I missed. No wonder I am craving sweets now.

[@andtheCradle]

Von den Kuchenstücken ist die Eiterbrille der absolute Hammer!👍😋❤

[@mikelkane]

In meinem EDEKA gibt es ein ganzes Regal voll mit Brot, Brötchen und allem, was dort frisch gebacken wird. Am Liebsten nehme ich mit Käse und Schinken überbackene Brötchen und die "Schnecken" mit Käse, Spinat oder Hack. Das sind Abwandlungen von türkischem Börek. Und die Preise sind schön niedrig. Anders als bei dem Bäckerei-Stand im Vorraum.

[@manikaavinash2870]

I like standalone bakeries in Germany It's just a little intimidating to buy stuff without German fluency 😂

[@FrancisJoa]

You´ve got fingers right? Just point on to the stuff you wanna buy. It is easy as that.

[@sonja8644]

@@FrancisJoa or just try it in english! I work at a bakery and even my workmates who dont speak much english understand enough to serve you!

[@juliadirjd]

Die besten Krapfen sind mit Hiffenmark gefüllt und mit Kristallzucker obendrauf 😃

[@the_retag]

Hiffen?

[@juliadirjd]

=Hagebutten

[@hannahanna649]

Spritzkuchen and Berliner are both deep-fried, Berliner dough is made with yeast, Spritzkuchen is made from "Brandteig".

[@Ramnokri]

Well I've been randomly watching "Americans in germany" Videos and suddenly Almost felt out of my chair when I saw those churches and the bakery... you're in Göttingen:) I live here :) Willkommen in Deutschland :) EDIT: Yes those Käseschnecken are awesome. Everytime I pass this bakery Iam up to take a peek of they have one left for me to buy.

[@BWDavisV]

The Spritzkuchen looks like a French cruller from Dunkin donuts here in the US. Which happens to be the only donut I like from there. Hearing the Spritzkuchen tastes like a Quark Bällchen makes me excited to try the next time we're in Germany along with quite a few other pastries!!

[@Kattleyah]

I miss Spritzkuchen so much. I love it, but obv, not available in England. I used to always go to a local bakery, they had very good donuts, still a bit oily (most donuts are rather dry) and some chocolate on top. Also like chocolate croissants, but every bakery does them differently, so it depends

[@islandgurl4123]

I grew up in Germany, dad was in the US Army so was there from ‘83-92. First lived in Pirmasean and then Mainz. Went to high school in Wiesbaden. Not sure where you are exactly but one bakery item I remember is Dampfnudel. Can you get that in your area? Also would be curious to see what Deana thinks of it.

[@elisabethjohannes7391]

I love Spritzkuchen. I buy them nearly every time I go to a bakery and they have them.

[@Diemerstein]

If you have access to a German bakery, that is where you should go to at all times. My family has owned the local bakery my entire life and they can not be beat. Oh one more thing, Nussecken is always a 10.....always!!!!

[@the_retag]

Es gibt leider auch richtig eklige nussecken, schwarz gefärbtes fett wo man den kakao nur erahnen kann statt bitterschokolade, muffiger generell nicht guter teig und 1-2 milimeter preisgünstige nüsse in Zuckersirup obendrauf. Bei deiner Familie würde ich allerdings gerne mal probieren

[@Diemerstein]

@@the_retag Unsere sind wirklich gut, meine Familie ist stolz auf die Qualität

[@the_retag]

@@Diemerstein da bin ich mir sicher, Familien betriebe sind meistens gut, sodass es mir nicht schwerfällt dir zu glauben

[@floriansimonsen4440]

My favorite bakery item is probably Kopenhagener Kranz, but I am not sure if it is more common in Northern Germany. Its filled with marzipan and sometimes with raisins (although I prefer it without them) and Deana would probably love it.

[@annag.87]

Yum! I love good backery goods 🥰 now I need to try a Nussecke 🤨 never had one 😲 the Spritzkuchen I know as Viktoria and I LOVE THEM!

[@marzxbarz]

You could tell Deana was biting her tongue so hard at the donut(s) review. The moment Phil showed us the bottom of the donut and how it didn't look like it was deep-fried, I could only imagine what she was thinking. Haha. Great, now I want a donut...

[@erichamilton3373]

Haha...what do Germans know about donuts?

[@pweetsable]

The Spritzkuchen are called Schmalzkringel here in NRW and are my favorite thing (if the aren't stale and dry)! I'd chose them over donuts every time! Also it triggered me that Puddingbrezel are called Puddingschnecke over there xD

[@franciscomaytoreable]

Really enjoy your channel especially when you do food or locations I find it very interesting and entertaining I hope you folks will do another cooking video have a great one and be safe 🙂🤙🤙🤙

[@adinacama6178]

I love bakery items so much! Especially things with puff pastry, for example the Schweineohren or the Laugenecken. Of course the things that make you fat 😂

[@rhondascraftobsessions5817]

My Tanta Greta made Futchen and my twin sister couldn't get enough of it.

[@minas.831]

I think the authentic backeries are the best tbh

[@ichmemyself6098]

This Sahnestück is called Schlotfeger here in Franconia

[@LovelyFaith88]

I love "Schokobrötchen" and "Franzbrötchen" 🥰

[@danddjacko]

Before work i would usually by a bag of Rosinenbrötchen for the office

[@canadians2214]

Very good video and enjoyed it very much. All of that pastry looked. Delicious,, was that a cinnamon bun that I saw. By the way what city were you guys at. Let me now look at part 2.

[@carmenfringer4740]

Omgosh.....so many memories from home..oh and Nougat in Germany is usually what americans call a truffle or ganash.....I miss German baked goods so much

[@fodroumpouras4038]

In Belgium we have Berliner only with crème patissiere. Not with jam. But they are delicious.

[@brennders]

The Spritzkuchen is widely availlable in the U.S. as a French Cruller en.wikipedia.org/wiki/Cruller. It was a fun video, but there muct be better bakeries as I would have thought there would have been more than would have wowed you.

[@HenryDorset]

Ich liebe gutes Brot und Brötchen und Backwaren an sich. Leider wird es immer schwieriger, gute lokale handwerkliche Bäckereien zu finden, deshalb habe ich angefangen, selbst zu backen. Allerdings ist das echt zeitaufwändig und alles andere als einfach! Deshalb backe ich vielleicht einmal im Monat ein Sauerteigbrot, den Rest der Zeit muss ich gucken, woher ich schmackhafte Backwaren bekomme. Mein Appell lautet also: Leute unterstützt eure lokalen Handwerksbäcker - wenn sie weg sind, werdet ihr sie vermissen! 😃

[@rickyrock3992]

Ich mag eure Videos so sehr, ihr seid so sympathisch!

[@darensmith5270]

German, Austrian , and Swiss bakery items are so delicious!!!!!!

[@undertakernumberone1]

Meine lieblings Krapfenfüllung ist Erdbeermarmelade/My favourite KRAPFEN filling is strawberry jam.

[@kutark]

So it's perhaps kind of weird, but my mother is from Verona, Italy, however we regularly would go to a local German bakery named Zugspitze to get laugenbrötchen mainly because there were no good Italian bakeries, and she always said the Germans were fantastic bakers. We would make sandwiches with them using some Mayo and either good german or Italian salami, or my favorite, prosciutto crudo. It wasn't cheap but man I looked forward to it as a kid when we did it.

[@martijnl4958]

This makes me so hungryyyyyy!!!

[@arrakis8022]

Meine Oma hat zu DDR Zeiten mir zuckerschnitte gemacht. Brotschnitte mit Butter und Zucker drüber. War damals der Himmel für mich. Später und nur selten milchbrötchen. Mohnzopf ist auch so lecker und käsebrötchen mit Butter beschmieren. Oh wie lecker!!!

[@michaegi4717]

Funny video. OMG the Schweineohren are in the next part :-(

[@KagomeJeanne]

Spritzkuchen > usual Donuts 😋 (not talking about filled stuff like the ones from dunkin, royal etc.)

[@thomasjankowski6943]

How do you get the DEANNA & PHIL coffee cup?

[@goednieuwskrantje-nl]

I would give this video review a Y+ for selection choices and K- for funky humor.

[@sylviatodt3522]

Spritzkuchen sind aus Brandteig gemacht.Der gleiche Teig aus dem auch Windbeutel sind

[@nxs3374]

Meine Fresse …. Ich han Hunger , schicke mol Richtiges gute Deutsches Bäckerei Sachen hier rüber! Good job just make me hungry 🤤

[@fodroumpouras4038]

Heyyyy Deana and Phil. I missed your videos.

[@bearwoody]

Don't know if you're aware, but Americans have specific name for the Berliner (or at least they used to). When I was a kid, folks in the Midwest, and possibly elsewhere, called them Bismarcks (as in the Bismarck). I don't know if anyone calls them that today, but it's an interesting linguistic switch, n'est-ce pas? The Spritzkuchen looks somewhat like what we would call a Cruller. The Schillerlocke is called a Cornetta, from the Italian for Horn. At least these are terms used in bakeries in the Midwest/Chicago area.

[@VinsonMusic]

I’ve seen this in the northeast, always spelled “Bismark”

[@TaigaSnow]

Spritzkuchen reminds me of the French Curlers at Dunkin Donuts

[@funnyslaughter]

Yay real bakery! Had to eat something, got really hungry watching you. I bet you can still find better bakeries (but probably not in your small town though), but it looks way better than the supermarket. Some of the items do not look like they made them by hand, you should ask if they really bake this by hand.