Dear meat stew!!!!!

[@RyanCmetal]

"You burn this....Mcdonalds for supper dude!" Words to live by

[@deandrefontenot4110]

He also indicated if you burn the roux you would be eating potted meat sandwich which is shredded meat that's been cooked very slow in in the pot

[@danjames5552]

@@deandrefontenot4110 potted meat is meat paste in a jar that you get from the shop

[@ginandcreme]

@@danjames5552 what you and @Deandre Fontentot described both fall beneath the term: “Potted Meat”.

[@NinjaSushi2]

Well I've never heard of it so everyone is wrong.

[@danjames5552]

@@NinjaSushi2 or you know nothing!!!! I have been eating all my life and I am 51 so I am right

[@cbl0325]

I’m a hunter and I agree don’t waste anything the animal died for you take good care and honor it! Thank you stalekracker!

[@hurleycapetown8420]

Ye he just earned my sub for that.

[@SableTwoSeven]

As someone who has grown up eating fresh venison, recipes like this are close to my heart. The back straps are my favorite but waste not, want not! You're an absolute gem StaleKracker, never stop doing what you do.

[@ViktoriousDead]

Backstrap is everyone’s favorite LOL

[@ashthegreat1]

Same here bro. The rest was ground into mince and we’d have deer meat lasagne and deer meat spaghetti for a week.

[@AdamsYoutubeAccount]

I grew up Muslim and this reminded me a lot of visiting the Halal butchers. So much respect for the animal, so much care, and making sure that you do not take advantage of the life that you have taken. I appreciate this.

[@omarelkhaldy879]

Are u still Muslim?

[@Abdullah-jx8wm]

⭐️⭐️⭐️

[@obloodyhell1]

You grew up as a Muslim, then what happened?

[@hankbardukis381]

The man clearly turned into a Sloth..you blind?

[@imnotincontrolitsathrowawa3646]

@F KZbin . Love my native friends and families for teaching me that young . Growing up in Arkansas I saw all the hunters just take the prize cuts . The natives showed me everything including tanning . Now everything is ate or kept in a drawer full of pelts

[@Fuhrious]

life Lessons from StaleKracker: If you break your paddle, don’t blame yourself for being too rough. Blame the paddle maker for not making a better paddle

[@Daniel-dc4xm]

Yeah that’s right! Lol

[@pfclex6737]

Sounds like not taking accountability to me

[@kurbiskuchenliebhaber]

@@pfclex6737 bro what?

[@wesley5729]

@@pfclex6737 I’m sorry your paddle business is going under, but you really have to stop cutting corners when you’re making them.

[@moth-guy6831]

@@pfclex6737 its called positivity dood 🧙🏼‍♂️

[@Joonyyyyyy]

Always throwin' down the good vibes and the two step, let's get it dude

[@Clobberkid545]

That’s money dood

[@oranstelly5393]

He might be a Cajun or a transplant?

[@deandrefontenot4110]

I hate to say this but this guy's our national treasure protect him at all cost

[@ginandcreme]

Must be a Northerner. (This was a joke.)

[@Swamp205]

you should be proud this man is a nation treasure and yes we will protect him with all the soldiers this country can offer

[@kennethwagster3788]

@@ginandcreme fontenot is definitely not a northerner lol

[@pettybetty2699]

@@Swamp205 wtf you must don’t kno your country 😂😂😂😂

[@TheFingledorf]

because (I suspect) you're black and he seems to be a relatively traditional southerner? Man might be republican but he sure seems to be "live and let live" overall

[@justinlarrabee7932]

Ever since I found this man every single video of his I have watched has left my mouth watering every single time. That is genuine comfort food. Its the type of meals that leave your mind and belly satisfied all the time every time.

[@oranstelly5393]

Uh huh.

[@jaygenn1815]

"Quit asking what the holy trinity is!" Breaks character: you can still ask and I will tell ya. So wholesome!

[@oranstelly5393]

I don't know where else day call like dat.

[@oranstelly5393]

If I could spell it in French, I'd give you'll a mouthful.Might leave out the cuss words.....

[@WelcomeToTheBackLogs]

I actually expected him to literally "season" the pot and he didn't disappoint 😂😂

[@CopperCreekCuts]

3:47 Not much makes me literally lol, but that did!

[@Chris.420]

Same with the “I left enough meat on here to piss off the buzzards duude” lmao

[@leskobrandon3497]

@@Chris.420 I LMAO when he said that too .

[@danielmorris738]

This dood is the best dood… watching his work is inspiring… to hydrate whilst preparing food

[@charliecrackers4643]

Thank you for showing our southern culture. not too many people know what we do.

[@oranstelly5393]

And wat it's all about.

[@devinthomas4866]

I agree. We harvest and use absoluely every bit of meat we can. Neck roast is the best for stew. I have the hides tanned and will use for chairs, gloves, etc. Hudson's on the Bend in Austin venison stew is my favorite recipe. If that yard pimp ever gets out of hand cook us a chicken stew! Our old rooster jumped up and spurred my mom when we were little. No sir, he caught a 22 short to the head and was our dinner that night! Love it SK

[@landonmays6384]

I used to live in Belle Chasse Louisiana as a kid so I got a love for my Cajun food. I made this today for my family exactly as you did. Absolute fire. Can’t cook stale cracker recipes without putting a little bit of that Cajun pronunciation in my vocabulary. Keep them recipes coming brotha. 🤘🏽🍽

[@aaimginggraphics2411]

Dude ur hilarious!!! How u season ur pots!! Omg. That’s Money dude!!

[@iranhackworth4142]

I'm a black fella, and I like your videos my friend. Thatsa cool accent also. Keep em comming.

[@karlibowers5588]

While we waitWe hydrate let’s get it dude

[@layrad]

Dass money doo

[@budzmanson2747]

I love how authentic this guy is! Also I love the old school phone set up with no mic lol someone send this man a nice mic he deserves it.

[@sirmi9868]

Hey you make the observation why dont you get one for him, cuz i believe no one here care about the mic,we re here for the monee dud

[@PoppaBell]

Hi Stalekracker! Thank you for your videos and money vibes! Here's a possible challenge: got any wild hog recipes? I'll bet it aint a challenge for you- thanks again, you've brought new life to my kitchen and smiles on our faces!

[@adriancastro6358]

“Left enough meat to piss the buzzards off” is the way

[@vitico123ful]

I've Never eaten deer and probably never will but just listening to this guy made me pretty happy for some reason, very pleasant.

[@chrismp006]

Venison is very very delicious.

[@inibrius5380]

you can order it online. it's worth a try.

[@christianbetts3097]

Love him too, he just can’t spell deer but who cares

[@trevorsanchez2470]

Man…. everything this dude cooks looks absolutely delicious 🤤

[@grpcrsh]

This is one of my favorite KZbin channels nowadays! While we wait we hydrate dude!

[@benblazek3305]

Amen on cutting all that meat off. I pride myself in not wasting any edible meat off the deer I shoot. I am looking forward to trying your stew recipe. I usually grind the rib meat and forearms for sausage and pepper sticks.

[@TameBanana]

Ate this with beef instead tonight, and it was awesome, first "lousiana" authentic anything I've ever had. Even bought the two step for it. Thanks stalecracker!

[@quill1260]

Spoiler alert: that will be amazing with absolutely any mammal protein.

[@mikelowery3211]

@@quill1260 yes I tried it with human and it was amazing

[@mplslawnguy3389]

@@mikelowery3211 Did Albert Fish put out a cookbook?

[@zablogful]

As a quebecer I understand all the french and its hilarious. Saying people are couillon because they waste meat is gold.

[@above.average.gaming.natio3026]

now that's money

[@cajunrando2556]

Might sound crazy, but quebecois and cajun french are a lot closer than the french in larger cities of paris. Older style. Little more...flare within the language.

[@-RunninNGunnin-]

@@cajunrando2556 Little more FIRAAAAAH ! 🔥🔥 :D

[@thatsarock]

please explain the translations.. I've always said this guy needs his own dictionary.. but any help would be much appreciated!

[@LFerdinandC]

@@cajunrando2556 vrai

[@michaelmoser7892]

Oh my God not enough meat on those ribs to piss the buzzards off. I laughed so hard beer was squirting out of my nose that was hilarious. cannot remember when I laugh so hard OMG. That was amazing

[@rescuedmx3717]

Stale! Love your videos and your recipes brotha! Totally dig your vibe n style!! Keep them coming and “learning us dude”!! 💪🏼👊🏼

[@tenagestr]

“You did the time killing the animal, pay respect and get all the meat you can from it” I would have subscribed a second time if I didn’t already

[@blazerwilliams2260]

I grew up watching Justin Wilson with my grandpa. Now you are my new favorite Cajun cook.

[@oranstelly5393]

Justin wasn't Cajun, but plays the part damn good 👍

[@brettburns3814]

Thats why i love my brother nothing wasted,woohoo Good stuff

[@dans3294]

I love this. Thank you for making delicious food and great content

[@andyrose1]

As indigenous dude i respect your intent with this video. "Sumi soup" or deermeat soup has just the right amount of fat to it a stew

[@aristide4505]

5:03 I'm about to cry this guy is just so pure

[@SJDunham]

I’m bouta learn y’all how to cook a 5 star everything, let’s get it dude and while we wait we hydrate. Let’s get it dude🤘🏼

[@iamburl2667]

You are the funniest cajun I've ever seen, love your triple deck potted meat sandwich, your stew looks awesome, thanks for sharing with us your gift of cooking and entertaining, stay away from energy drinks please, your great the way you are sir, keep stirrin

[@unacceptablecodyberg1402]

People throwing away all that good stuff really dont deserve to be hunting or anything.

[@pfclex6737]

They typically turn it into sausage or ground meat

[@unacceptablecodyberg1402]

@@pfclex6737 Yes most people do. But if anyone just throws it out theyre idiots.

[@zachzack5143]

The accent, the knowledge, and lmao the beers I'm subscribed boys Lol...this guy is awesome

[@sweatbeats8513]

Man while we wait we HYDRATE! straight money dude! 🔥😤

[@robertjohnson3297]

Love your attitude and how you feed people and teach.

[@l26c64]

Glad you did this video, showin everyone this beats the hell out of sausage and deer sticks!

[@ViktoriousDead]

Deer Sausage is for folks that take their deer to a processor. If their wife’s boyfriend will let them that is

[@benblazek3305]

I make my own sausage and sticks. I have a shed for butchering and processing in my backyard with a walk in cooler that I can age 4 deer in at a time. Because my balls ain't in your wife's purse like you fellas

[@l26c64]

@@benblazek3305 butthurt bro? Never said anything about making it yourself, was talking about “weekend warrior” city folk taking their kill in and having it done. But if you wanna cry/brag about what you do and 80% of the rest of us can and do, then keep running your mouth

[@benblazek3305]

Oh, I thought you were talking about country boys with shitty jobs, that can't afford to buy sides of beef and butcher and wrap yourself, with your own fancy and expensive toys. Even make some sausage and sticks, cause $1200 on a commercial stuffer when ya make that before lunch on a Monday ain't nothin😎

[@randymcrandy8066]

Best thing about KZbin is watching folks from all over being the best they can be! Can’t wait to try some of this stuff at hone.

[@oranstelly5393]

Don't know about that.

[@UnfinishedProjectDartSport]

Great!

[@skeeterhawk7076]

Haha love your videos! Can't stop watching

[@bigkahuna2010]

Damn dood, your food always looks really good!!!! I want to try some of your cooking!!!!

[@oranstelly5393]

Come on down here.

[@opsurf9198]

Now that is one pot of gold! Keep em coming. Excellent 👌🏻

[@kashton5272]

Love when I see someone speak on not wasting a kill.

[@karlibowers5588]

Let’s get it dude

[@storytimewithunclebill1998]

He really seasoned the pot. That was awesome. Great video

[@Manny88-w4x]

That money dude!!!!

[@L.O.K-Soul-Reaver]

Much love and respect from Christchurch New Zealand. Love the energy

[@budzmanson2747]

"I'm about to learn what we need to do"

[@bloodyshothvacr]

“Maybe I shouldn’t be so rough, or maybe should make a better paddle” Brilliant

[@mrcharismatic8670]

Let's start a gofundme for this guy to get a serving spoon 😂

[@kingfloridaman5274]

Ye let’s goo, great video my Cajun brother

[@intergalacticprophylactic]

THANK YOU FOR REPRESENTING THE SOUTH HOW IT SHOULD BE PRESENTED. LET EM KNOW KRACKA!

[@69Rain420]

He let them know. He let them know. :)

[@69Rain420]

:)

[@69Rain420]

.

[@nicholasnewton6775]

I'm drooling 🤤 after everyone of your videos. Love it. Never waste nothing. Thank you

[@Emma_PageantGuru1144]

Gosh! Watching from India , it's midnight' and you made me super hungry! 😁 You Rock!

[@CKAMERICA]

That season belt got you a Sun 👍👍👍💯🤘🇺🇸🦌🦌

[@sparklefartzpwnt]

im surprised you make a dark roux with butter man thats some real skill.

[@intergalacticprophylactic]

You get it!

[@jccoffey23]

Lol I can hear the yard pimps clucking in the background 🤣 😂 😆 I love it...

[@hankl456]

You Cajun boys speak French for real? That’s pretty neat up here in the Midwest we’re mostly Germans and stuff and we don’t speak any German at all

[@yaboilayshay8944]

We all need a lil stalekracker in our homes in the evening! Great house hold show! Reminds me of my father!

[@J4CKWR4TH]

This deserves WAY more attention just for you calling out the ppl using the whole life of a deer like a McDonald's drive thru...

[@cookiesncreed1487]

This comment needs to go into an English hall of fame, so that it inspires others to remain in English class.

[@J4CKWR4TH]

@@cookiesncreed1487 you can't handle "ppl" and "thru" ...? When you go thru English class, ask your teacher what vernacular and colloquialism mean

[@cookiesncreed1487]

@@J4CKWR4TH “This deserves WAY more attention, (Just for you calling out the ppl using the whole life of a deer like a McDonald’s drive thru…) RE READ THAT SHXT cuh you stupid asf if that makes sense to you I ain’t talking about word spelling kid..

[@cookiesncreed1487]

@@J4CKWR4TH so yes cuh I can hndle ppl who use vernacular & colloquialism in proper form, just cause you can use those 2 words don’t mean u gotta type like my nephew who’s not even consciously aware of what they type

[@J4CKWR4TH]

@@cookiesncreed1487 it took you 3 hours to come back and still not know wtf you talking about lol... I love KZbin comments. Your momma told you that you was real special didn't she? Yes she did....

[@bimmy8215]

This man is a philosopher and I live by his doctrine

[@the_certified_moron]

It makes me cry that people throw away all those good parts.

[@riverotterluresericdenson9216]

They don't get the chance to waste it around me. I snatch it up and in my freezer it will go lol.

[@the_certified_moron]

@@riverotterluresericdenson9216 lol

[@aristotlekumpis7095]

Looks good! Love the rooster in the background.

[@augustwest8863]

Six people didn’t hydrate while they wait. Haters

[@beergod40oz12]

25 now. Smh

[@Dfish2229]

My boy slow cooked a crockpot full of deer ribs a couple years ago for the first year of College football Playoffs and they were “put that on a cracka duuud” AMAZING !!! Venison is absolutely delicious if cook RIGHT !

[@legiousiamdccclxxxviii2735]

Say doo we eat the whole deer

[@terrym681]

I want to know about this man's life and past!!!! He's got a daughter and wife,let's see a family pic! Love this guy!

[@ethanhunsinger6443]

As a young adult who used to take backstraps, quarters and tenderloin and not the neck and ribs. This has made me want to start using the neck and ribs!

[@HondoMcChando]

These types of videos are gold, we need to be in touch with our roots.

[@DG-xj7pm]

Never give dogs cooked bones always raw. It can splinter and kill your dog.

[@hellbound0086]

Dumbass, he has an uncooked bone in his hand saying you can give it your dog.

[@broadhead4311]

I think he was just giving a general statement.

[@broadhead4311]

Chicken bones either for the same reason.

[@DG-xj7pm]

@@hellbound0086 you must be deaf. He said boil it than give it to your dog. Turn your hearing aid on.

[@dakotacrowson5021]

and when its done; all you hear is cicadas, crickets and frogs. thats heaven on earth.

[@ericburgess6456]

I try to smile at least once a day and I got my smile haha this guy the best haha positive energy

[@fredsalay720]

Take dem bones salt n pepper, roast in oven on 350 for a couple hours. Take the bones n juice off the pan. Put in a pot with water, garlic carrots n celery. Cook it down make yourself some venison stock for steak gravy and stock for stew or soup. Get yourself a book called " BUCK BUCK MOOSE"!! Great video !! I make rib sandwich out of my ribs!!

[@kingvegeta6826]

Shout out from Tennessee. Love tha videos and all tha info NO BS.. keep em coming. Halla at ya cuz.

[@-Heartz]

The camera can't move it can't see🤣 "I love this guy"

[@nathanbush376]

Man good to see other people take the time to use the whole animal, Kudos brother.

[@gradybrowning3976]

Yum sounds good

[@mrharris116]

Love these videos always looking forward to the next one… keep up the amazing work!!

[@hans5130]

It’s good you’re learning something of us. Thank you

[@zebediahreal2357]

Dudes a Survivalist!!! This is how you stay alive in this world 👍 We know u here in San Diego but the mountain parts even got the Two step appreciate this man !! Even broke the paddle 😂😂😂 Maybe should make a better paddle🤣🤣🤣

[@G1951-w1y]

That belt rocks. Functional & patriotic!

[@unclemonster48]

Nola is not the only place for culture in weee-siana doooode! Love Nola but love the culture all the way around. I visit you guys as much as I visit pensacola. Much love from Alabama brother

[@pwnstarryan5265]

Looks great. Can never go wrong with deer stew.

[@barclaymatheson8240]

I never would have imagined that the best chef in America is a blonde haired crazy Cajun. But it's a pleasant surprise!

[@electrophonicusersguide5020]

I like hearing the chickens in the background in the beginning and the crickets at the end. Slow cooking is the bomb.

[@brandonlincoln778]

Doood you rock i love your cajun cookin

[@kevinkirk3156]

"I'll still tell you if you ask" brah you got me dead

[@Amiyelvovna]

Eye eat the eyeballs 😂 Great stuff.

[@unclebillsoutdoorandwildli8489]

Dude is always money. Really got a lot of meat of those bones. Looked good too. Was fun to watch. Awesome video

[@Lies007]

That's 🔥🔥🔥 dude!! Much love an respect from Cali/ LA/Venice beach

[@josephwilliams1915]

"Coullion." Makes me smile every time he says that haha

[@oranstelly5393]

Yeah, how many people know what dat means without the internet?

[@josephwilliams1915]

@@oranstelly5393 uh, people who learned french in school like i did?

[@josephwilliams1915]

@oranstelly5393 also people who live in Louisiana. More specifically the southern parts. I lived in ahreveport for awhile and only met one cajun haha

[@oranstelly5393]

Kinda north to be a southern....

[@oranstelly5393]

I learned french a kid down here from the south Louisiana from the old people. Now how you like dat?

[@cesarmedina7432]

My mans really grabbed the piping hot pot with his bare hands…. A freak of nature i tell you

[@paulnevil8890]

Time........ a minute is a long time.. "I'm gonna take my time" Great advice.👍

[@quantuseagle1920]

Neck roast is the best part of the deer. Stuff with andouille sausage and Holi trinity, wrap with bacon and slow smoke till you see the sausage fall apart. I like it on baked potatoes. You're a great chef and amazing person for your public service. Thank you sir

[@thebinarybiscuit]

"Cajun two-step" sounds like it should be the name of a dance move, lol

[@J4CKWR4TH]

*Paddle breaks* *tennis serve that broken piece back to nature and go back to stirring* Extra credit for the cowboy style "Rollin' boll" XD