Debowiecka, Polish Smoked and Dried Sausage. 1001 Greatest Sausage Recipes

[@glennjaeb1354]

Thank you, this sausage sounds delicious, I think I will try to make it.😅

[@ToddIngham]

my kid is going to go BANANAs over that one, i have a feeling it's going to be one of our favorite luch meats. Thanks for the month and the vids. Keep em coming PLEASE

[@soleylife2450]

Recipes are just guide lines they are meant to be modified. Looks amazing I bet it does smell and taste just as good.

[@mariebarker1797]

Yes, that's what I'm talkin' about! Perfect sausage for this meat-loving, Polish girl! Thank you!

[@tpcdelisle]

I've really got to get a curing chamber built. It's torture to not be able to try some of these recipes. 🤨👍 Thanks Duncan.

[@joenettum785]

Interesting blend of textures. The food processor really earn it’s place in You Tube sausage history.

[@josephparker3774]

I’m a newbie to sausage making & I find your videos clear & helpful.

[@andresomatic641]

The multi texture looks great. Doesn't look too hard to do either. Magic.

[@NormanHolmes-bi7rd]

It's a keeper. I like the idea of smoking before drying.

[@603pr]

Lots of textures going on in this one gota be like a roller-coaster for your tounge

[@daviddiviney5599]

Sad to see March come to an end. But on the bright side, have multiple recipes to try from the book with the aid of your videos. Thank you,

[@haroldlross]

Look's like a keeper. Love those multiple textured sausage.

[@henryjohnson7562]

I am so glad that I found your channel

[@JeffreySharp-lh9xw]

Looks like a beautiful sausage that any of us could make.

[@robertl6819]

I bought the Home Production book last week, because of your recommendation. Lots of information. Thank you

[@philiplabrie3822]

Only a couple of days to go I think that you have started a great tradition. Next year my shop will be ready so I can make the sausages along with you.

[@georgebennion3701]

Duncan, all of your videos are significantly good.👍

[@warmsteamingpile]

I'm going to be very busy after I get my copy of the book. That's a beautiful sausage.

[@Robee131]

Randomly, an excellent choice to make this sausage. Absolutely awesome👍!

[@NerainerRidgeway]

That is a beautiful looking sausage! Hats off to you Mr Henry on a very inspirational video. I'm not looking forward to the end of Morinski March

[@jmcguireutube]

Great looking sausage. I agree the mixed texture sausages are great.

[@carlkaufman5257]

Wow. What a beautiful sausage. Not looking forward to the end of March as I’ve been looking forward to a new sausage every day

[@alexanderbigwood2686]

Thank you for another great video. I like this sausage I will try it and you can not go wrong with smoke,

[@jamesmckeon8251]

Man Duncan that looks like a great smoked ham in a casing 👍

[@RustyJake1612]

Thanks for another video. Nice to see that it is possible to work through changes in the process and still have a great result

[@robmerrell1745]

That one does look good. I'm sad that the month is almost over. Thanks for all the hard work.

[@daphnestickells6975]

Wow that looks so good , my son has just started to make sausages, so this video is really something of value to us, keep up the good work,

[@flipr7]

Im going to need to buy one of those books. You've made some good looking stuff.

[@gwempren]

I think this would have to be my favoriate

[@grumpybaldguy]

Just finished this recipe. It turned out amazing. Thanks for the video!

[@Beatle4]

That looks very good. Must try making that one when the weather gets a little warmer so I can use my smoker.

[@eddellascio623]

another great looking sausage...great job.....going to miss the content....Thank You for your time and effort.

[@kbendle1556]

fantastic looking sausage. thanks for doing the extra work this month(s) to put out the vids.

[@johnstockdale4002]

Your videos are great and amazing and your a great teacher. I’m just starting out with this hobby and have bought a new grinder and sausage stuffer. I’m working on watching all your videos and would love to get a copy of the cookbook and recipes. Thanks John and Cathy Stockdale Stoney Creek Ontario

[@gregdazer8395]

Looks great. I love the multi textured sausages

[@carrier137]

Love your videos very thorough with your steps of making sausage and love the variety of products that you make

[@GeorgeDrown]

Another great looking sausage, one I will try for sure. Keep up the videos so we all can enjoy trying the recipes.

[@ChickenBaconRanch1776]

And yet another one to add to the list. Well done!

[@MrRoach51]

This one look freaking fantastic and is going straight to the top of my list!!

[@gondolarides5178]

Your taste tests are awesome

[@csmith8140]

That looks simply delicious! Thank you for another winning video.

[@georgedolak8120]

yes to this one.

[@ajkurp5919]

Yup. Bought the book. Definitely doing this one.

[@brianbuchan3567]

I think adding smoke is best for most meats will try this one too thanks for the video

[@michaelduncan2759]

Duncan m thank you for another great recipe/sausage. I now have a lot of new sausages to make.

[@pjconnelly5334]

Once again, it's a great looking sausage. Can't wait to give it a try. Thanks, Duncan.

[@dusterbrown77]

Once again, looks great. Only a couple left for the month, will catch them all as well.

[@fousea12]

Great month, a lot of work, thank you!

[@sawzall9600]

This one looks like a winner! I’m going to have to give this one a go!

[@MadPick]

Wow, you're right -- that looks amazing!

[@jimmywang9011]

I need that book my friend, love your chanel.. its the best on you tube!,

[@gbparn]

Fun one to do Duncan. As a pit master, I would only want to cook and consume after br8ng up to correct internal temp over wood heat. Looks awesome.

[@ewismeatproducts]

enjoy watching your videos. i would like to make it here in the Philippines.

[@lucfont]

Thanks Duncan awesome video again. I will be making this one once i get that new book. There's a lot of these recipes this month i want to make I have them all written down not to forget while waiting on the new book. 👍

[@leahtiferetrabinovitz6518]

this looks outstanding!! this gives me appetite for Sausage.

[@brentstomp5000]

Hey Duncan, love your videos. They are easy and great. Keep up the good work

[@ronstanley9638]

My favourite. THANKS

[@ericmiller3579]

I really like the video. I like to try all the recipes you show.

[@keithhalsey5548]

It’s like a semi dried Krakowska. I’ll be trying this one.

[@johnmiller-kr4jy]

Thanks Duncan for another great looking sausage got to give this one a try Have a great day

[@markskibo5159]

I cure my meat 3 days before grinding like older Polish recipes, I seem to get better texture this way . As the Krakowska in the book. I have the older 565 recipe book ! All the books are great, The art of making fermented sausage is one of my favorite!!

[@papazfam]

Ok I take one of comments back from a previous video, this should be the sausage of the month, that looked amazing. As I have said before Duncan keep up the great content.

[@paulgale4454]

That is a delicious looking sausage!!

[@arghalardgoa]

Wow that is exceedingly awesome looking

[@Clefme]

This looks wonderful. Nice job!!

[@jobilow75]

great sausage recipes all the time. I will try this one.

[@tinmanbj60]

Just got another hank of pork so I can try to keep up!! Love the videos too Much...

[@MrKoolbrez69]

Might try this in the near future

[@garyzag1912]

Another great video and good looking sausage. Thanks Duncan!

[@75kwbsrdds]

You are artist that creates amazing foods. I can almost taste this sausage through my screen. You and you facility has motivated me to start creating my own charcuterie. Thank you and keep it coming.

[@timothypage-il2ut]

Thanks Duncan for all the work you have put in for Marianski March. Great looking sausage. Looking forward to trying it.

[@mikeallen950]

I really want to try this one.

[@susanmccormick4610]

Always a great video. Thanks for sharing ❤

[@MrKev526]

Another amazing sausage. It looked amazing and delicious. Grreat advice and video. So sorry it nearly the end of March.

[@kelvinsoloway4047]

Duncan A very good looking sausage Definitely on the to do/eat list 4 days left in March Great job

[@richardthomas-ed2hw]

And another I'm going to try

[@nthomp77]

Thank you so much for these great videos.

[@Winemakerrick]

Thanks for your fine work!

[@andrewspencer9250]

I've really enjoyed Marianski March! Thanks for all of your hard work

[@jameswalton15]

I love your channel, I just finished some Canadian smokies with cheddar. Thanks for telling us what goes into the sausage. LOL

[@briankryschuk2217]

Definitely would like to try this one , just need to have the book either way. Always a Great video 👍

[@richardconway]

Definitely want to try this one

[@daleray-ci6oy]

Love your videos .would love to get 1001 sausage recipes book

[@maxfilippi5730]

Looking forward to trying this one!

[@jennygirl4925]

Looks like a yummy sausage. I might have to try this one too.

[@skipknopp1120]

I may try this one

[@shoover17331]

Another great job Dun. Looks good. I will always Finish my products in the smoker. Hot dogs a different story. Thanks Dun great Job.

[@shanevision]

This is the one. I've been watching all month for a recipe to try with venison. Venison in the large cubes, fatty pork for the impulsification. The colors should be crazy as well.

[@trapperbruce]

thanks for this one.ill be trying it this spring for sure

[@rjross100]

Another awesome video Duncan. I’ll have to try this. Thx.

[@catfishharry11]

Duncan, another great video!!!!

[@CraigHedstrom]

Thanks for your videos as I am learning a lot. Thank you for the book consideration. Keep up the great videos.

[@jasondavis6438]

I think its a good call finishing in the smokehouse vs water … it looks killer

[@cerramouspe1]

Looks delicious, can’t wait to try most of them. Thanks again.

[@edwinfahlman-ml2lw]

Looks fantastic.

[@walterontario2420]

Awesome month Duncan. I've been looking for someone to make multi textured European cooked sausages in English. Thank you for being the first that I have been able to find. Walter

[@davidh8258]

another great video and one of the best looking sausages of the month. might have to try this one

[@garystinnett8323]

This one looks really good.

[@briantremel6675]

Looks great I'll definitely try this one!

[@timothydonohoo-ii6vk]

Thanks for another great video.