DEEP Chinese Street Food Tour in Beijing, China | BEST Unknown Street Foods + PEKING DUCK

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Street Food - Chinese Street Food - EGG Breakfast Jianbing - BEST Street Food in China.
Featuring all The BEST, HIDDEN, and DEEP Street food you can find in Peking's Hutongs! Like the famous egg Jian bing for breakfast, and a giant, cheap Peking duck for dinner. We ate a lot of unique and rare Chinese street foods that you must try, all throughout Beijing's Hutongs! I brought a long time friend - Chuchu, to join me for eating Beijing's best Street food!
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In this Chinese Street Food tour video, I'm going to take you on a food street journey to many delicious, mouthwatering street food places around Beijing, AKA Peking, in Northern China. If you're thinking about traveling to China for the street food, make sure to come visit Beijing. You can enjoy unique Chinese street foods hidden in Beijing's Hutong Alleyways and try some classic Chinese cuisine favorites like Peking duck AKA Beijing duck, Jian bing ( 煎饼) AKA Chinese crepes, and a ton of other hidden specialties.
In the past 3 years, I've shot and eaten street food around China, including locations like Chengdu, Lanzhou, Guangzhou, Hong Kong, Beijing, Wuhan, Leshan, Shanghai, and Xinjiang's Silk Road. So far, the street food in each of these locations has been the best street food around the world!
Chinese cuisine is so fantastic, it would really take a lifetime to eat all of it. I consider myself super lucky and fortunate to be able to live in Chengdu, Sichuan, China, eating Sichuan food and sampling food across the whole country whenever I get the chance. I've decided to stay living in China for another year or two or even more, shooting delicious street food in china for you and across asia as well!
Here are the addresses and locations and restaurant names for the Chinese street food I had in this Beijing travel video. Most locations were deep in Beijing's Hutong alleyways!
1) Famous beijing breakfast Jianbing - AKA Chinese Crepe
北京市东城区大兴胡同内。
2) Delicious Sesame butter porridge made from millet AKA Miancha:
北京市东城区南大兴胡同7号
3) Very stinky Douzhi fermented green bean porridge (even stinkier than stinky tofu!)
北京市东城区天坛北门对面老磁器口豆汁店
4) Organ soup and specialty Beijing zhajiang noodles AKA Zhajiangmian!
北京市东城区东四北大街141号老北京百年卤煮店
5) Beijing Duck / Peking duck!
.北京市东城区北新桥头条55号花家怡园
ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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[@thefoodranger]

HUGE THANKS to ExpressVPN for offering all Food Ranger viewers 3 months free and 49% off their yearly package using this link: ExpressVPN.com/Thefoodranger . Travelers need ExpressVPN to stay safe online and to unblock any site. I personally use it for Netflix, even while at home in Canada, but also while traveling to unblock content and episodes that are geoblocked, and I also use it for security, because airport wifi and hotel wifi is often very insecure, leaving my data vulnerable. By connecting to one of their servers around the world, it’s just like my computer or phone is in that location, and all data sent while connected to their VPN is secure, safe, and private from others to see, so I know that my data won’t be hacked or looked at by others. Thanks so much for watching, and we have tons more videos coming up for you! Please leave me a comment below letting me know what you thought about this episode, thanks so much!!!

[@user-zy9iy6yf7p]

How long have you been in India? Do you eat Indian food?

[@bananabungalowwesthollywoo6393]

Do you post somewhere names or addresses of these places? Ill be in Bejing soon and Id love to check them out

[@Rosk03]

Hi Trevor ! We miss you... Are you going to be posting new videos on youtube anytime soon ? Best regards !

[@hansolo6839]

Huge love for you.

[@jeremyjamesgigante7898]

I'm going to Beijing few days from now. Where is the jia jiang mian located? Hope you can send me the link. Big fan here from the Philippines.

[@majdtahan4729]

Lady:"how many days are you in China for" Food Ranger: "3 years" Laughed so hard when you said that :P

[@thefoodranger]

LOLL

[@tama07ums]

The Food Ranger i hope you sleep well take care of your health

[@DanielEAC80]

I can see your belly is getting bigger my man :) maybe it's time to hit the gym .. but you know what? to heck with it keep enjoying life! I love your videos cheers!

[@Ralphie_Boy]

*I'm an expat from the U.S. living in Colombia South America I also get those questions how long is your vacation, I don't have the heart to tell them it's lasted over 10 years! : {}*

[@vagabondx3]

HATERS AINT US ;) !! he has his own life.. not everybody is a foodie and not everybody is Schwarzenegger,check on urself!

[@osmanyousaf7866]

The Jianbing lady had such a nice smile and attitude while preparing, it feds ones soul for the entire day!

[@talatrashek8176]

She is Literally so Pretty ❤️

[@JIDVids]

Hey I'm really impressed to your food vlogging, because you are not just experiencing and tasting different cuisines in the world but you actually learning their culture and the language! Salute to you man! Great job!

[@gs-nq6mw]

He's not learning their language, that would be impossible, he just knows Chinese cause his wife is chinese

[@SyifaAdriana]

I am burst out laughing during Fermented Green Bean Soup. You said to Chu Chu that it's not bad, trying to convince her to try but you gave 2.3 point on that food! LMFAO!!

[@whiteknight6775]

Syifa Adriana Ikr..LMFAO

[@ferrovic]

BigDick Don man your name though 😂😂😂😂😂

[@SyifaAdriana]

Hi Trevor. I am based in Yinchuan, northwest part of China close to Lanzhou. If you and Ting ting happen to pass by, I would be happy to assist! Meanwhile, enjoy Vietnam, my most favorite country thus far. You will be blown away by the food!

[@onLYbyM]

@BDJ reported. i hope it's a throw away acc, cuz you gon lose it

[@oabuseer]

Syifa Adriana I'm gonna subscribe to you, I'm thinking of spending some time in China and your account looks v helpful!

[@user-jd1lw4ud4u]

I'm Chinese I like this show ,james and all comments area friendly foreign friends welcome to China

[@DM-cu5hp]

P.S. Can you just go ahead and hire ChuChu as your permanent co-host? Her spirit is vivacious and full of infectious charm. The two of you work well together and bring such light to your food adventures! We're on the ChuChu train--all aboard!

[@lov9858]

agree!

[@Avenus112]

She is very cute and sweet, they mix well.

[@TheDucktapeAlchemist]

I watched this video because of how much I miss China. Oh my gosh I was drooling over the jianbing and peking duck. The food in China was great.

[@glazierEd]

Adopted my daughter from Chongqing, your video's bring back fond memories. Eddie from New Jersey.

[@johnny_ng]

glazierEd GOD bless you, nice dad

[@user-um4nk3nk9t]

thank you

[@MazsolasArpad]

When I see a new food ranger vid on my subscription feed I'm like "OOOOOooooh! TAI HAO LE! OOOOOOOoooooooh! Look at that JUICY, FRESH video! Oh ho ho!"

[@thefoodranger]

Tai hao le!!

[@helioszxc]

MazsolasArpad same

[@DesertFox36]

LMAO

[@GamerofGamesGG]

LMAO. Laughed so hard.

[@stanislav3114]

It's packed with flavor and reeeeeeally melts in your mouth!

[@montblancmarc29]

"It's not that bad, come on." Later on, 2.3 rating.

[@valerievankerckhove9325]

(adds something) It's even worse! Me: Is that the legendary 1/10?

[@donniemarks94]

Such a lovely tour guide and amazing food, Beijing looks like a great city to visit

[@yrayyis]

I've lived in beijing for 12 years and I'm still thrilled to see this

[@bojunhuang4667]

lol, i lived 10

[@papillonxchocolat]

I not-so-secretly wish that Chu Chu was in ALL of your videos!! Her energy is so inviting, and I love the way she speaks with all the stall vendors, so complimentary!! We all love Ting Ting, a master behind the camera, but I couldn't be mad if Chu Chu was your co-host!!

[@nicozhang1132]

Honest enough

[@peerless67]

I would like to see lots lots more of Chu Chu too

[@Ottovonostbahnhof]

Let’s pushing u up

[@jf8311]

One thing I love about Trevor he speak the language of the country he's going. Such a genius.

[@Lilbama1960]

One day before I die, I will make it to China and take the Foodie Tour.

[@zimtcinamon3440]

und eat Duck :)

[@stoneheart8669]

Congratulations for choronavirus

[@forlornpreponderance2299]

Stone Heart 0.00001% of people have corona virus, you have more chance of catching aids than corona virus....

[@Jesus-ji8dh]

@@forlornpreponderance2299 well that's some food for thought 🤣

[@fzj1280]

@@stoneheart8669 so mean. shame on you

[@bridgetorourke2089]

*points at oven full of ducks* "Is this the duck oven?"

[@morarulucian8755]

no this is chicken

[@MaMa-ve4mq]

the other I

[@EIGHTBITPUNK]

"No, this is Patrick"

[@nicholaskelseysetiadi]

No this is Patrick.

[@aldik_dj]

😂😂😂😂

[@minidinocannon4598]

Hmm... my family has been in Beijing for 5 generations and yet I'm here watching a Canadian telling me what to eat in Beijing ... life is funny sometimes...

[@nielsf]

I read your name as violent dong and I nearly choked in my soup. Bless you for that name and thank god for my inability to read it in a glance.

[@kashkoven4636]

im just trying to figure out why you clicked on the video lmao

[@minidinocannon4598]

I meant he did a nice job with this video. You guys need to stop being petty and hateful and start working on your comprehension skills.

[@gorytarrafa]

So wy did you watch the video ???

[@alfietlp]

dont compare yourself to someone dedicated to find foods lol. beijing is not a small place.

[@MrVmalviya]

TBH, i love his Chinese more than the video itself..how amazing is that he uses both language interchangeably in one single sentence.

[@linuslim6024]

bro he can literally talk in all languages how awesome is that! respect!

[@marlygnarly4186]

SpangeBab Why do you have to be rude? Smh

[@squaaa7082]

Marly Gnarly i only know english and the language of the crafting table

[@nickbarnett1942]

Marly Gnarly I agree

[@Jesus-ji8dh]

@@squaaa7082 the two hardest languages

[@HugSkaltuDeila]

@Dragon Of Dojima nice

[@sptzk7133]

I was just in Beijing and tried most of those foods! Sooo cool to be just like the legendary Food Ranger!!!!!! The duck was just as you said perfectly cooked!!!!! Last night I was in Xi'an trying the delicious lamb shiskababs. Will be going back to Beijing in a couple days! Looking forward to trying the sesame porridge,I have been loving the different types of porridge. Thank you Food Ranger for showing me the ropes before I had gotten here now I am trying the Best street foods because of you!!

[@whiteknight6775]

Spencer Harris did you try the cats and dog meat too.

[@dustinpoon4673]

Please don't set a stereotype, dogs or cats can only be found in northern China and eaten for tradition, just like some people who eat whales.

[@star12341998]

BigDick Don There isn't cat or dog meat along all of China's streets. Welcome to the real world 😃

[@user-vy4fe8nj9d]

Dustin Poon 狗肉不是广西玉林吗朋友。。咋就成北方特有了？

[@zardlucky8557]

Dustin Poon dog eating is only seen in a village named ‘’yulin’’ located in southern China. The population is very small. For the cat eating, I have never heard about it since I have been living inChina for over 40 years.

[@onehungrygeek]

ChuChu is so pretty 💗💗💗 Love from India

[@blue_stragglers]

Those look like really delicions!!Thank you for making this video

[@ctmouse]

Awesome vlog. I’ve been twice to Beijing and loved it. Chuchu is so funny and cool. Banana Splits rocked btw!

[@BACKSTABHER49]

Trevor: "oooooooooohhhh, that is stinky. Here smell it." Chu Chu: "No no no no no no". She is do ADORABLE..

[@julianzogg1427]

CUTIE!

[@Nnoo1987]

is she his wifu?

[@KingsLifeLuxury]

Look at the way the homie is rubbing that money at 5:43 lol

[@yaboivybez]

lmfao

[@yaboitint.9944]

poor guy he was waiting to give him the change for when he paid for the food but felt awkward because they were eating on video lol idk if he quite knew he was actually in the shot

[@vjbronson8046]

Lmao

[@zoltankaparthy9095]

Great one, Trev. You are rocking your way through the hutongs.

[@shouhsinteng7611]

A most attractive and informative presentation. Thanks.

[@SuperFranchiser]

"It is so stinkyyy" Trevor: lets order one 😂

[@TC-bz9dz]

I love Tings T-shirt!!!!!..I love the Banana Splits!!!! ..I grew up watching them every Saturday morning...ahhh such great childhood memories!!!!

[@ASIA_CREATIVE]

The food dude with another epic video. Thanks man!

[@78625amginE]

Having a Chinese cohost with you is amazing. I love this

[@kianamojica3959]

i saw this video and shouted "tai hao le" LOL

[@brickswo8932]

Kiana Mojica 太好了

[@thefoodranger]

hahahaah tai haooo lee

[@flat_life750]

i said that when i saw your face. lol

[@kianamojica3959]

ooooh :')

[@blxckshrom0342]

Kiana Mojica 😂

[@JH-my1lz]

i think ting ting has a big heart for letting chu chu be the co-host. ;)

[@FlyingTigersKMT]

David Kim - Ting Ting knows that Chu Chu is no threat because no guy with a brain would pick that over her.

[@pastasoo]

Would Chu Chu over Ting Ting anyday

[@crgaillee]

I Loved this video! Please kepp them coming, and of course. Please tell Chuchu that she is adorable and an EXCELLENT hostess.

[@myeramimclerie7869]

thanks for the video man, looking forward to my next trip to Beijing~

[@erockstoenescu6171]

Haven't seen Chu Chu in a while glad she's back

[@erockstoenescu6171]

Tai Hao Le

[@thefoodranger]

Hope you’re doing well! We just finished our trip to Beijing and had a wonderful time eating all of these incredible Hutong alleyway street foods! Make sure to watch until the mouthwatering Peking duck at the end, that was definitely the best duck I’ve ever eaten! Follow my Instagram for more updates: instagram.com/thefoodranger

[@guyfromodisha3649]

The Food Ranger Hello.Namaste from India.

[@thedarkartist4978]

The Food Ranger I really like your vids man!! And I love Chinese food too!! Great vid man!

[@itzlavatv7041]

The Food Ranger Hi super big fan

[@AizaazPlays]

The Food Ranger ur videos are like the only good things left on youtube!

[@user-so8cg1cd4w]

The Food Ranger live ❤

[@Sdelgado0267]

Very impressed how well you speak Chinese and even more impressed how much you two eat!!! Great job!!!!

[@user-nf3hh8kn5r]

"How long are you in China for?" "Three years" Lol I loved that exchange 😂😂😂

[@aikaterinimastrogiorgi24]

chinese words i've learned so far from Trevor's videos: tai hao la zuro niuro xie xie cai

[@johnboson9543]

What about ma

[@walnuttheo2997]

Katerina Mastro and hen xiang de

[@JPJH]

Ke yi chi zhe ge ma?

[@tziuriky86]

I learned Mian Tiao (Noodles :D )

[@wolffish1211]

Zhurou (猪肉）and Niurou (牛肉) , rou (肉) is Chinese for meat. Zhu (猪）is pig so Zhurou is pork. Niu (牛) is cow so Niurou is beef

[@mmerritt399]

Am I the only one who hasn't ever skipped through one of these videos

[@alanjohnson2347]

I love the both of you. yall are fantastic!

[@norrieblackeby1041]

I love peking duck! That's the best so far. Thank you!

[@walterrising7154]

She’s so cute!! Haha her mannerisms and style 😍

[@justinsandu894]

Beijing Style

[@klienrosemendoza6483]

Whats her name?.

[@mikhailvasilkov4125]

@@klienrosemendoza6483 chu chu

[@jasonhabedank7122]

I am a Chu Chu fan.

[@joshywashy3453]

11:01 "It's ok, it's ok!" 2.3 out of 10. Sure thing, Ranger.

[@alexislmy]

Mathew James it's for safety reasons. Lol.

[@mcdoublemaster2776]

Mathew James I wonder if it's the worst food he has eaten in this show.

[@ximuchen6850]

just to take chuchu to eat it.

[@rey2103]

mcdoublemaster2 nope he gave some lamb brain dish a worse score before

[@mcdoublemaster2776]

wew Can you tell me the title of the video? Thanks

[@Maranata_777]

Hello Trevor, keep on exploring

[@AceTrey]

Bro i love your vlogs. You kinda remind me of a quirky version of Matt Damon. Love it!

[@toughluck2012]

I was born in the US, but I used to walk through these alleys in the morning with my Dad when he took me to visit my laoye in Beijing. Thanks so much for making these videos and de-mystifying real China and showing how the locals live!

[@hanchen3932]

Peter laoye姥爷

[@kirkandscotty]

I was just there at the 煎饼 shop yesterday!! So GOOD! Great video! Enjoy Beijing!

[@junwu8134]

Blair 煎饼，haha

[@alanOHALAN]

you traveled to Beijing?

[@annettemellors8243]

Absolutely amazing that she showed you some shops around town also absolutely amazing that you paid LOL keeping it classy

[@sarinajohnigan8340]

Yes Chu-Chu is a sweet doll! Enjoying all your videos!!!!

[@johnnietokyo3711]

Great skills. you have definitely raised the bar on this type of video Ranger. Your knowledge, your manners, your interaction with your charming, bubbly, perky guide and her friend do you all justice. Can almost taste the food.

[@jamesji8574]

My girlfriend absolutely hates duck meat. Some how managed to get her to try Beijing peking duck when we visited there as a Beijing must do. Long story short, duck went from her most hated food to her favourite food ever in one bite!!!

[@metusbatmanv118]

You're a moron.

[@thatgermanview5721]

wait, what, why you calling him a moron?

[@petrichor3797]

ThatGermanView None will ever know . . .

[@forgezer0925]

ThatGermanView cuz that's his gf

[@wenweili2614]

半夜看，看得我口水直流

[@talaristalleres9617]

Thank you, I loved it.

[@Insane247714]

"why am i going for more?" bwhahahaha

[@justinmurupel5748]

Chu Chu is cute

[@HanSoloxcs]

No shot.

[@comment_king3612]

I love your videos!!! Thank you

[@mirjanalaskovski2068]

The pancake dish which I forget the name of is my favourite. I use to eat that nearly every day for breakfast when I lived in Nanjing. The lady would add pickled chilli cabbage yum!

[@ginobretana1977]

"How many days are you in china?" "3 years." Lmao

[@Ayanari]

Why?

[@ripper2785]

Gino Bretana hwgegegehh egg f HD HD HD hfhthhbrbfbfbfbfbfbfbjjdjdjdjdjjdjfjfjhfhf

[@ripper2785]

Gino Bretana gdhfhhhbghhhhhhhhhhhhhhhhhhhhhh&hh&

[@thegamingmob-robloxmore6488]

Gino Bretana q

[@nirman99]

1095 days

[@syedmujtaba727]

just love this channel can't wait for the next one

[@linxi143]

Happy to see that you guys can travel to a lot of places

[@gracechan6428]

Very good video. It make my mouth watered

[@viv5060]

I really want to try Jianbing badly 😭 it looks so good

[@brianyg7646]

suga infires me there is mr. bing in NYC

[@viv5060]

Brain Yg really 😆 maybe I can try and go there one day

[@shawnchan9494]

I ate it for breakfast today 😂😂😂

[@starofmitra]

Love all your videos. Chu chu rules. U guys r great

[@lifestories7957]

Really yum food. And good company!

[@TheFeelena]

One wonderful thing aside from your different interesting food blogs is the fact that you can speak& converse in Chinese , Cantonese or etc dialect which is one of the most difficult to learn . Upcourse , they don't expect you to speak like a native but you really converse well too . Totally amazing , coz even top chefs like Bourdain who's as been to China , HK, Japan never tried to even utter the countries language .

[@AnaisAzuli]

I love how you actually talk with the vendors, most videos just show the process of making the food, but this is something else! Enjoyed it a lot, ChuChu is so cute!

[@forrestmly]

ChuChu is BACK!!!

[@thefoodranger]

Oh yeah!

[@DKhoe539]

The Food Ranger can you tell chu chu i have a crush on her. Shes so beautiful 😍

[@sansoul8579]

Jeronimo Estrada she has Instagram you can follow

[@JonasBerg86]

she's quite cute

[@jjiot82]

ChuChu Train!

[@YenNGUYEN-wg3qf]

Superbe vidéo . Merci Trevor James 🤗👍👍🤩

[@thecharmcityredneck3870]

I love all your videos man. But some of the looks you get get me rolling.

[@upan3259]

Taihaole, we got CHUCHU back, this is like double taihaole!!

[@thefoodranger]

taiii hao lee

[@littley4426]

no chu chu, no happy...

[@LoopnMix]

takuyou I made a compilation of Trevor's Mmm and Tai hao le ! Check it out lol

[@wasurebachi]

You made my day

[@LurkerDood]

More Chu Chu She'll get your subscriber count to 1 million =P

[@jerryadams5401]

Love your videos. Congratulations on 100,000. Please make subtitles a larger. SUBTITLES with Chu Chu seem to be the most difficult to read. I go back 2 and three times in order to read them. Thanks so much for the videos. I love them.

[@stormystars1087]

All looks awesome. Wish I was going out for supper instead of staying in lol! 🌹🇨🇦

[@stevenyang4677]

I'm a simple person, I see a Food Ranger video, I press like button.

[@thefoodranger]

Thank you very much Steven

[@stevenyang4677]

Thank you my friend, I'm from Beijing, your video reminds me a lot of home. Keep those Videos UUUUP.

[@jc624]

“做了二十多年了” “二十年只做鸭子啊？” “对” “那很专业” lmao chuchu

[@user-hj8zc3gy6s]

J C 什麼鴨子?手動滑稽

[@31lx16]

哈哈，我怎么没想到

[@kevinyi7305]

J C lol

[@junwu7541]

中华文化博大精深啊，老外看不懂

[@alyceGoRound]

+MEH E for efford 有时间，再去学学汉语，再去读读历史，到底日本文化是受到哪国的最大影响。 本身大家都在开玩笑，您没搞懂，也不用把您浅薄的中国知识拿出来卖弄啊！

[@geraldweatherall1405]

Excellent commentary, I like the way you didn't like everything, it's refreshing to hear an honest opinion.

[@01bdbark]

I love the Banana Splits T-shirt

[@GeorgeVirginia]

i really enjoyed Your video, especially Chuchu. She's kind and a pleasure to have as a guest and guide I'm sure. Tell Chuchu Thank You and best regards from Virginia USA

[@gladihacked2145]

he didnt tell her bruh ... i know how u feel !!!!

[@rumasinha7821]

Cid

[@Tomasz_Piekarski]

I think Chu Chu is no longer Virginia! ;-P

[@duydinhnguyen6225]

George Virginia 😂he probably chopped chuchu already listen to the moaning he made when he eat 😂when he eat chuchu up the sound is 10 times 😂😂😂😂 chuchu come hêre chuchu

[@kimberlyblanding606]

George Virginia I hi

[@zouyanfeng8547]

Looks amazing! Do visit more places in China while you're there! Can't wait to explore the country for myself soon!

[@MrWipex]

Okay , that’s it. 😮 I’m going food traveling to Beijing. Thanks for excellent videos! 👌😁

[@lenovosmart1814]

Nice video bro

[@thehairofthepig1791]

12:33 lady in the back: Should I eat up your leftovers?

[@shiweiable]

haha

[@salomearnarsdottir1496]

21:55 "Is this the duck oven?" *points at an oven full of ducks*

[@michaelonthebeat12]

22:00 lol, the chef is like"thats the...(how to say oven? nvm back to chinese) kao xiang" hahahah

[@true_livealive]

Eggy Pie I think he was actually struggling with the use of the word “Kao Xiang” 烤箱 because the proper name for this tool is “kao lu” 烤炉. The major difference is that kao xiang in Chinese usually refers to the ovens at home with a door to seal it, and xiang means box which infers a closed space. The chef hesitated but eventually decided not to correct him about this nit point.

[@hka6469]

Visited Beijing in 2016 and loved it. Missed the cultural heritage of China and the food as well.

[@jammujee3]

what does the train say? CHUCHU

[@johnboson9543]

jammujee3 😂

[@melnoctis6402]

jammujee3 d

[@lolcrafted5051]

jammujee3 r

[@momololo3223]

I'm pretty sure its intended

[@CakeIsLiive]

jammujee3 I

[@imbaieva9]

Damn that duck looks amazing. I am a long time subscriber and I am from Beijing, Annnd I am currently in Beijing for summer break! You should do a fan meet sometime, that will be awesome! Keep up the good work!

[@tanmin8268]

Chu chu is so full of spunk and positive energy. She should have her own show or be your co host forever!!

[@RyonMugen]

@ 5:00 that guy is wearing Steve's shirt from Blues Clues. Also I can appreciate you Food Ranger, Your going to a foreign land enjoying your food, speaking their language, It shows upmost respect. I love it.

[@petesingh4168]

Can't believe how many languages you speak 😳😳

[@ragonhill]

learning a new language is difficult, but all of us know that only depends on how much effort you put on it i mean i can barely maintain a little conversation in english because i speak spanish but i'm starting to learn english. when i finished learning english in his 100% i will start with japanesse. wish me luck xd

[@ryangoss8134]

Good luck. I started learning off and on about a year ago, but only started getting serious 3 months ago. Would you say there are a lot more resources for languages in English as opposed to Spanish?

[@bombusan]

I agree with everyone that Chu Chu add a lot of energy to ur video and make its even more fun to watch. Thx from Thailand

[@kyky1540]

ＭＡＮ‘Ｓ　ＴＡＳＴＥ　ＩＳ　ＲＥＡＬＬＹ　ＢＡＤ。

[@zaynjarallah]

Bomb Tiamat agree

[@brianortiz9502]

6:48 i like how the guy was being kind to not pass in front of the camera

[@Musicality77]

이 분 뭐든지 太好了 하는거 너무 웃김 ㅋㅋㅋㅋㅋㅋ 그리고 4성을 잘 못 하셔서 성조가 엄청 틀린데도 다 알아듣겠고 뭔가 귀여운 매력이 있으심ㅋㅋㅋㅋㅋ

[@heytaochang3150]

Beijing is a city that surprises you! Bustling with retro.

[@Discoodavee]

You published this on my birthday and now that I've watched it I'm ordering a chinese takeaway tonight, half crispy duck pancakes for me!

[@weeold991]

happy birthday

[@dogsalad888]

Yea those are so good

[@twutle]

Happy late birthday!!!!

[@Discoodavee]

thank you!

[@molehier584]

Hey happy birthday

[@minimaleffort3466]

plz support her more she deserves credit since she makes this so much more interesting,lovely chuchu