Deep Fried Mushrooms Recipe - Crispy Breaded Version !

Deep fried mushrooms recipe ! Super Crispy ! Super Crunchy !
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How to make deep fried mushrooms, this is a complete step by step video, shot in hd from start to finish. This version is my crunchy breaded deep fried mushrooms. I'm using Italian breadcrumbs in this recipe. Follow along as I show you just how easy it is !
My oil is at 375 degrees F
I will be making another version of my deep fried mushrooms in the near future, which do NOT use any breading ( bread crumbs), but are equally as great !
HD Video Link At The End Of This Video:
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#recipe #food #fastfood

[@BakeLikeAPro]

✅ How To Make The Best French Fries Ever Recipe - frites Belges 🔻 kzbin.info/www/bejne/mqeldWyEndiqi9U ✅

[@BakeLikeAPro]

Deep fried mushrooms recipe ! Super Crispy ! Super Crunchy ! How to make deep fried mushrooms, this is a complete step by step video, shot in hd from start to finish. This version is my crunchy breaded deep fried mushrooms. I'm using Italian breadcrumbs in this recipe. Follow along as I show you just how easy it is ! I will be making another version of my deep fried mushrooms in the near future, which do NOT use any breading ( bread crumbs), but are equally as great ! HD Video Link At The End Of This Video: How To Make PRETZEL BITES Recipe ! kzbin.info/www/bejne/ooeYf6KDib58n7chd=1 If you wish to follow me: ================== KZbin: kzbin.info Tumblr:www.tumblr.com/blog/bakelikeapro Facebook:facebook.com/pages/Bake-Like-A-Pro/342456812454469 Pinterest: pinterest.com/bakelikeapro/ Twitter: twitter.com/BakeLikeAPro Blogger: bakelikeapro.blogspot.ca/ WordPress: bakelikeapro.wordpress.com/

[@BakeLikeAPro]

rachaelcpr Hi rachaelcpr, thanks for watching :-) I love mushrooms also, so yummy !

[@shann1227sm]

Can I use coconut oil instead of vegetable oil?

[@nellyragai2310]

Thank you for this recipe. I just tried it, it was excellent !! I didn't have cayenne pepper, but I added some paprika and it gave a very nice mildly spicy taste. My kids just loved them.

[@BakeLikeAPro]

+Nelly Ragai Hi Nelly, I'm glad you were able to change it up, and enjoyed them ! I can't get enough of these during the summer, I love to entertain and part of that are a lot of deep fried things and these are one of them. Anyone who loves mushrooms can't just eat one :-) Thanks for watching my video, and thank you for taking the time to come back here and tell me, I appreciate that Nelly :-)

[@Charlie-wq1gi]

Used Beer in place of water. Was a GREAT meal! Thank you for the idea. Very simple and delicious!

[@BakeLikeAPro]

Hi Charlie - *EXCELLENT* choice to go with the beer. This is a classic ingredient in so many batter recipes, and adds to the batter being fluffy, more full of air when it is deep fried, because of the Co2 in the beer. For anyone reading this, this also is true of carbonated water, or 7-Up etc. The bubbles are a good thing.

[@spaceedementia]

Definitely gonna try that. Thanks, yall!

[@BakeLikeAPro]

Thank you for watching my video 👍😊 I'm glad you enjoyed it !

[@spaceedementia]

BakeLikeAPro gonna enjoy my spicy shrooms! Ill use tony's in place of the pepper garlic. Maybe ill try both. Bet my husband would love that!

[@Trytocookthis]

Great idea. Beer does something good to batter!

[@scottzwierlein2694]

I had these years ago in a small restaurant. The mushrooms were smaller and not sure what type they used--but were delicious with buttermilk ranch dressing..The buttermilk ranch dressing went well with the deep fried zucchini also. Great videos!

[@BakeLikeAPro]

Hi Scott, thanks for watching. I made a mistake in my video, those are actually button mushrooms. I'm not sure the exact type they are, but they are great ! Thanks for visiting my channel !

[@KellieB]

Wonderful recipe my Fry Mushrooms turned out Scrumptiously Delicious. Thank you for sharing ❤️

[@BakeLikeAPro]

Hi Miss K ! That is awesome to hear !! 😁 👍 Thanks so much for watching my video, I really appreciate it ! 😊 If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅

[@BakeLikeAPro]

If you love deep-fried foods, you will also love this video too: ✅ How To Make The Best French Fries Ever Recipe - frites Belges kzbin.info/www/bejne/mqeldWyEndiqi9U ✅

[@BakeLikeAPro]

Hi TexMexMunequita ! Glad you got your oil temp figured out ! Thanks for stopping by and letting me know you tried them out :-) If you liked deep fried foods, I do have other deep fried things on my channel, and thanks for watching !

[@freewaybaby]

I haven't made fried mushrooms in years because if they're not really small, they're too smushy inside! My son loves them though, so I found your video and am anxious to try them with your tip about not cooking them too long.....makes sooo much sense! Thanks so much for emphasizing that. Should make ALL the difference!

[@BakeLikeAPro]

Marcy RP Hi Marcy, I hope you try again, and yes, really do remove them before too long. I want you to do a test.... fry one or 2 up and keep them in the fryer for a good 60 seconds longer... or ... the time you usually had done them... and now let one cool and see how much more moisture is inside... if you use my method, you will get super nice mushrooms every time ( and I do use a little electronic timer so I always get them perfect ) I hope this helps :-) and thanks for watching !

[@mollieyaxley8215]

Tried these they were delicious, can’t wait to make more. Thank you for a great video, no darned background music drowning you out. Thank you.😊😊😊

[@BakeLikeAPro]

Hi Mollie ! ohh very nice to hear that you enjoyed my video ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅

[@theother9941]

Great recipe and vegan! Thank you so much.

[@BakeLikeAPro]

You are so welcome! 😁 Thanks for watching ! Here's a vegetarian / vegan recipe for chocolate cupcakes: *The Ultimate Chocolate Cupcake Recipe:* kzbin.info/www/bejne/f2i1ooWpqamYqqc ✅

[@BakeLikeAPro]

😁 If you love *egg free / vegan recipes*, I have so many more here: kzbin.info/aero/PL0Ou--_FP5T6Hukna4FlH1R4vFWjS2BJe ✅

[@brianwilcoxson4443]

Absolutely the easiest and best tasting fried mushrooms! I used this on sliced mushrooms and instead of cayenne pepper and garlic pepper I added 1tsp of seasoning salt and 1tsp of ranch seasoning. Delicious. Thanks!

[@BakeLikeAPro]

Hi Brian, great to hear ! I'm glad you enjoyed my video and had fun making your own at home. Glad you mixed it up and made the recipe your own by changing and adding your own spices. Good stuff ! Thanks for stopping by again to let me know :-)

[@BakeLikeAPro]

Hi Hiram, I'm glad they turned out so great ! Woo ! So glad to hear positive feedback :-) I love deep fried foods :-) Thanks for leaving me some great feedback, and thank you very much for watching my video ! it's appreciated Hiram ! Thanks !

[@FancyKerbloops]

Very professional video. Thank you so much for the easy-to-follow steps, and they look absolutely delicious. Planning on cooking these up tomorrow evening.

[@BakeLikeAPro]

Hi TheYouthHeroic, thanks very much for your kind comment, it's nice to hear :-) Have fun with my recipe, watch your oil temp, and you'll have some amazing deep fried mushrooms :-) I have other deep fried goodies on my channel also in case you are looking for others. Thanks again for watching :-)

[@TURTLEORIGINAL]

You're a great guy!

[@salmaapatel7992]

This recipe is AMAZING!👑

[@BakeLikeAPro]

Thank you for watching my video 👍😊

[@Ranashaltout1]

wooow .. i tried it right away .. its absolutely delicious, its crunchy and crispy and tastes real good .. its the first time to try the garlic powder on it. fantastic touch .. i also added some white Oats to the final coat that made it even crunchier .. THANK YOU SO MUCH FOR SHARING THIS RECIPE :)

[@BakeLikeAPro]

Rana Shaltout Hi Rana, thanks for watching ! and I'm glad you changed up the recipe to make it yours :-) Great to hear ! If you took a picture, please share it with me and others on my Facebook page.

[@livinggood5545]

I gotta try this recipe too. Looks amazing! Thanks for sharing.

[@AJH80]

These look so good, I've got to make these for my hubby :)

[@BakeLikeAPro]

+Amy Jean Hi Amy, if your husband loves mushrooms, he will really love these ! Thanks for watching, I appreciate it :-)

[@BakeLikeAPro]

Hi Tajul, 370 degrees F approx. You can fry anywhere from 350 degrees to 375 degrees F, you do not want to fry any higher than that, 375 really is the max, if you are going to be trying this, I suggest trying to keep your oil at 360 degrees F, as the temp will fluctuate with the addition or absence of fried food in oil, when heated on a stove. A deep fryer does a super job at regulating the oil temperature much better. Thanks for your great question Tajul, and thank you for watching :-)

[@mickscan1]

Tried this with some variation, using real garlic and no salt and different mushroom and it turned out really good. Thank you .

[@bowesman1000]

We had fried mushrooms at Connors Steakhouse. Sooogood! Now I will try yours at home

[@BakeLikeAPro]

Hi Jim, so delicious right :-) Yes if you ever get the urge, do try my recipe out, you will really enjoy them. I have other recipes too ( deep fried ) for pickles and other things. Thanks for watching Jim !

[@Piedutch]

I just tried it, I was speechless with the results. Thanks for uploading this video, I really can't wait to let my friends taste this!

[@thunda4739]

Love this recipe, can't count how many times I've had this. What a I found as a great substitute for bread crumbs is making my own using crushed croutons. They add some great seasoning to them.

[@BakeLikeAPro]

Hi there, thanks for watching :-) I'm glad you are enjoying it, and your crushed croutons is a great way to go too :-)

[@thunda4739]

+BakeLikeAPro Thanks! Lol, two days ago, I was too lazy to crush a bag of croutons.

[@ftswarbill]

Great recipe I just did tried it verbatim and it turned out fantastic! Thanks for sharing.

[@BakeLikeAPro]

Hi Bill ! I'm glad the recipe worked out for you. Thanks for watching ! I appreciate it. I have many other really good deep fried recipes on my channel too if that interested you some time. Thanks again for watching !👍 Here is one of my playlists just for deep fried stuff: kzbin.info/aero/PL0Ou--_FP5T7SYqpdOxma8dePzdZRJw8c

[@charlenejohnson436]

love this recipe, best mushrooms ever, thanks for the video!!!

[@BakeLikeAPro]

Charlene Johnson Hi Charlene, ah that's great to hear :-) so glad you enjoyed watching !

[@arrianpurham2491]

I had this last night and it was delicious thanks for the recipe

[@BakeLikeAPro]

Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅

[@gwiley3922]

Great vid! thanks! I have not personally tried your recipe but I certainly do appreciate the tips! I'm a chef, or was a chef. I now own a home improvement company. Cooking because I had to, to survive took all of the passion out of it for me. So now I'm a foodie! I order fried mushrooms at just about any establishment I visit that sells them. Often I'm disappointed with hollow balls of fried batter with a tiny overcooked shriveled up, once frozen excuse for a mushroom inside, and sometimes I strike it lucky and get mushrooms that are fresh, and expertly cooked. I think I'll soon start experimenting with these myself, this video gave me a VERY good baseline to start from.

[@remix406]

making for dinner tommorrow.....thanks a bunch

[@Thecheyspot]

I'm pretty young and surprised my mom with tis respie .. It was awesome!

[@ng000c]

i loooove mushrooms! can't wait to try this out!

[@germainediatta8395]

Just made them and it's a killer! Thanks I added some grated parmesan cheese to the batter and OMG so good!!

[@BakeLikeAPro]

+Germaine diatta Hi Germaine, I'm glad you tried them, and that you enjoyed them ! That's great to hear ! IF you did take any pictures, please share one iwht me on my Facebook page or tag me on Twitter or Instagram. facebook.com/bakelikeapro

[@jayapillai6466]

Hi, I made Deep fried Mushrooms today and it has come out superb, though I did not add baking powder as it was not available at home. The great thing is that the tip about frying the mushroom only for 2 mins. Also the procedure was very clear. VOw!!!

[@BakeLikeAPro]

one bite and you will be hooked. Go look at my deep fried pickles recipe, they are yummy also. Thanks for watching :-)

[@markkamma7678]

im going to try this recipe and i like how the poster actually answers peoples request. I tried other recipes from other people and they never reply back so I just give up. I will try this tomm as soon as i buy a deep fryer lol

[@atheist12345]

They look delicious...can't wait to try!

[@sbecky123]

Love love love fried mushrooms sooo yummy

[@richardpetrey2010]

Thanks for the post. Loved the recipe!!!!!!!

[@BakeLikeAPro]

Hi Richard, oh good to hear :-) Thanks for watching !

[@BakeLikeAPro]

they are indeed yummy, I love them thinly sliced of pizza too, and in omelets, yum !

[@BakeLikeAPro]

Hi there, that is cayenne pepper. ( it gives some heat to the batter ) if you cannot find this, you can use another type of hot pepper.

[@TheBMShagane]

It was really good :D thank you thumbs up mate. but do you know a sauce or dip who is good with it ? :)

[@SweetImpressionsByLuz]

I tried these today. OMG delicious!!!! Thanks again!!

[@jorgefigheroa77]

Im about todo try it..!!!

[@BakeLikeAPro]

Hi Vaysm, oops ! after they were all eaten, I realized I should have shown the inside. The next time I make some more, ( very soon ) I'll make sure to show the inside, and I'll let you know I posted the video. Sorry I forgot to show the inside.

[@ankitsingla3406]

seems yummy

[@BakeLikeAPro]

The most common thing with breading falling off is the moisture on the outside of whatever you are frying. Double coating is a good way to fix this. Watch my deep fried pickle video, I show examples of a single coating and a double coating. You'll see how the double dipping is much different. I've never had problems with mushrooms, but if hey are wet this is the problem. You could pat them dry with a paper towel, or coat in flour, THEN complete the breading you saw me do. Thanks 4 watching

[@kindnessiscontagious3458]

I'm going to try these right now 🤞

[@BakeLikeAPro]

:-) Thanks for watching Stanley, I appreciate it.

[@lifeline86]

These look delicious! Good job!

[@BakeLikeAPro]

Yum !

[@VillageTV]

great!

[@AussieAngeS]

Yummo these look wonderful! I love mushrooms. Great video

[@BakeLikeAPro]

Hi Jorgefighteroa77 ! ah great to hear ! I hope it turns out well ! take your time, coat your mushroom well and they will turn out super ! Good luck ! :-)

[@BakeLikeAPro]

Hi Stanley, sure thing, any type of crumbs you have, they will work great. The smaller they are, the better they will adhere to the batter and the mushrooms. These are worth a try, you'll love them :-) If you wish to see me making this in another video recipe, you can try my RecipeBasics KZbin channel. Thanks for watching Stanley !

[@joannthompson765]

Just tried them they were great thanks

[@BakeLikeAPro]

Hi Jo Ann ! That's great to hear ! I'm really happy you tried them out and enjoyed them ! Thank you for watching my video 👍😊 If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅

[@BakeLikeAPro]

350 to 360 degrees F. 375 degrees F is ok also, they will crisp up faster. The main thing - you don't want them in the oil for longer than 2 minutes or they will become soggy inside. I'll send you a link to another deep fried mushroom video on one of my other channels. I cannot direct link in a response ( KZbin doesn't allow it ) Thanks for watching !

[@BakeLikeAPro]

Hi lifeline86, thank you and thanks for watching :-)

[@BakeLikeAPro]

Hi Stanley, glad you enjoyed it :-) I've got lots of other deep fried food recipes too on my channel which yo may enjoy. Thanks for letting me knot of your success :-) and thanks for watching Stanley !

[@BakeLikeAPro]

Hi Alexander, I used baking powder in that recipe, but if that is what you meant, yes, you can remove it, if you don't want the batter to puff up at all. You can substitute the water for fizzy water, or 7-Up, or even beer instead. Or, just try it without. If the garlic is too large, you may have it burning, so mince it very fine. Feel free to put any spices you want, anything goes ! Have fun, and try different things. I hope that helps a bit Alexander !

[@marcellino1956]

i did everything you said and they came out GREAT...better then restaurant!! thanks so much . simple, easy and cheap!! guess what i'm gonna make next time i have company~~~ gonna try the onion rings next! thanks

[@BakeLikeAPro]

ah, you are talking about my pretzel bite video :-) , I don't really know of any cheese sauce that has beer. Hmm, never seen that before. I'd take Cheese Whiz, pop some in a bowl, and add a tiny bit of milk to it, then microwave it. The addition of the milk keeps it from hardening up, and makes a great dip. I hope that helps a bit.

[@massagetherapies]

Thank you

[@BakeLikeAPro]

Hi Mario ! Thank you for watching ! 👍😊

[@BakeLikeAPro]

Thanks for the comment Angie, and thanks for watching the video !

[@pamelacruse9339]

I havent tried the recipe yet but ive made these before. Thanks for the timer tip, now I know why mine turned out mushy. Also, I didnt see u turn them over, do they not need to be turned before taking out?

[@BakeLikeAPro]

Hi Pamela ! So glad you enjoyed the video. Yes, the time is so crucial. Too long and they become mushy. I did not turn them in the fryer while frying. If you do see some of the tops are not getting fried, get in there with your tongs or a fork and do give them a flip. Thanks so much for watching ! BTW, I have many more deep fried videos you can watch here on my channel. Too many to mention. 😁

[@Piedutch]

I will check them out, thanks!

[@vannessafalcone3253]

awesome

[@BakeLikeAPro]

+VanNessa Falcone Hi VanNessa, thanks for watching :-)

[@BakeLikeAPro]

Hi Stanley ! yes, absolutely ! Thanks for watching :-)

[@thedailynewsonfanbox]

Great video!

[@BakeLikeAPro]

Hi there, thanks very much for watching :-) Glad you enjoyed it.

[@aickabenales4858]

Thanks for the recipe :) i will make this later :)

[@BakeLikeAPro]

aicka benales Hi aicka, thank you for watching :-) good luck !

[@BakeLikeAPro]

+aicka benales so... did you ever make them ?

[@3deeguy]

I think I'm going to try it tonight. Gonna pick up some bread crumbs.

[@BakeLikeAPro]

Hi there, thanks for watching, I hope you try it out someday soon if you didn't last night. One bite and you'll be a believer. I love these. Thanks again for watching ! I appreciate it :-)

[@3deeguy]

I absolutely tried it with baby portabellas. My wife and I loved it. Thanks for posting. Now I want to figure out how to add fresh garlic and fresh basil.

[@judithiorio6403]

Do you let the batter sit for any length of time b/4 submerging mushrooms ??? Also, whenever I see a recipe that calls for deep frying, can the remaining oil be salvaged to use another time and if it can, how would I store it ? It seems such a waste to have to dispose of all that oil.

[@CastIronCooking]

Aww man! Those look awesome! I was waiting for you to bite into them. That’s what makes a great cooking video awesome.

[@BakeLikeAPro]

Thanks for watching ! I'm glad you enjoyed it. I usually bite into my recipes at the end, I should have but didn't. Oops LOL.

[@CastIronCooking]

Hey thanks for taking the time to answer my comment! I know you get a ton of them. If you have another few minutes to spare check out my latest video, it’s my version of deep-fried mushrooms.

[@BakeLikeAPro]

Hi lubyrose44, ah wow ! glad you tried them out ! and glad they turned out great ! Thanks for the feedback, glad you enjoyed 'em ! :-)

[@frankinmyrrh330]

I came out really good! Used panko crumbs

[@BakeLikeAPro]

Avishai Tchelet Hi Avishai, ah great to hear :-) Panko breadcrumbs work so well also. I'm glad you stopped by to tell me of your success and thank you for watching, I appreciate it :-)

[@BakeLikeAPro]

Hi andy man, ah glad you tried them out ! good to hear you had such success, thanks for letting me know ! :-) I have a few great onion ring recipes on my channel, my corn dog onion rings are super good, I've been using my recipe for over 20 years, amazing I must say :-P Thanks for watching andy man !

[@TexMexMunequita]

I just did ur recipe and I guess I had the oil extremely hot! Because the second I placed the first batch of mushrooms in the turned black as coal lmfao!!! But I learned from my mistakes and I did a few adjustments with the tempture and they came out amazing!!!! Thanks for sharing ur recipe!!

[@jonnydown]

These look amazing. What temperature should the oil be? Thanks!

[@BakeLikeAPro]

Hi jonnydown, anywhere between 350 to about 370 degrees F. If you can get it right, try 360 degrees F. If you have a deep fryer, then it's all automatic. Glad you enjoyed my video recipe, and thanks for stopping by !

[@BakeLikeAPro]

Hi lubyrose44, glad you are enjoying the videos ! :-) Thanks for the comment ! I should marry a chef also, then I wouldn't have to bake so much LOL

[@BakeLikeAPro]

Hi TheBMShagane, I'm glad you enjoyed the video :-) I use a dressing called "Thousand Island" it's for salad, I'm not sure if you can find this in Norway but it is very good. I would experiment with different salad dressings ( creamy ones ) and you will find something you like. Thanks for the comment, I appreciate it ! :-)

[@BakeLikeAPro]

Hi Miguel, thanks for watching my video :-) Let me know how they turn out, if you end up making them, I'd love to hear how you did. Good luck ! :-)

[@lorisanford8515]

Wow..those look Amazing and great presentation ! :0)

[@BakeLikeAPro]

Hi Lori, thank you for your very kind words, I appreciate it :-)

[@jacklawson5728]

very good informative and precise very easy to follow video imma try this recipe tonight....not sure how to get the bread crumbs crunchy to use...will it come out just as golden brown wit the crushed up seasoned crackers??

[@BakeLikeAPro]

Jack Lawson Hi Jack, thank you for watching ! I didn't really understand, did you mean you cannot find bread crumbs ? ... and yes, you can easily take crackers and crush them, add some spices of your choice and you'll make some good deep fried mushrooms. I hope this helps, and good luck if you try them ! :-)

[@jacklawson5728]

I am kind of new to the cooking world and did not know you could buy bread crumbs lol I tried the recipe and followed your instructions to the T and my mushrooms turned out so freaking good my brother who hates mushrooms I talked him into trying one with ranch dressing and he was in love he's waiting for the next batch thank you very much lol

[@user-fk2ww9fr7l]

oh my god that looks amazing ♡_♡

[@pacmandc2]

What dipping sauce do u recommend?

[@BakeLikeAPro]

I suggest any mayo based / creamy dressing. You can add a bit of cayenne pepper to it, and mix it in to give it a nice kick. Any thicker sauce is great.

[@CHRISTIANMACCOON]

BakeLikeAPro I have had these with an avocado sauce... hmmmmm

[@Heterodoxstudent]

Christian Maccoon You just blew my mind. Will be trying this out....

[@BakeLikeAPro]

Yes you can use canned ones.

[@hiramabiff9687]

Used your recipe ! Woooo Hoooo ! Shrooms were GREAT ! Finished off with Onion rings with the same recipe ! Every time I tested one I said."damn "!

[@Just2HepCats]

Thank you. Something that I'm going to try is to put the batter in a zip lock bag then add the mushrooms and gently shake and toss ___________ it seems like it might coat the pieces better (neater on the hands too) who knows, I'll stop back and let you know how it works out. I appreciate your sharing your recipe. :) kind regards. Chandra Leigh

[@shellymonica4573]

Mmmmmm now im hungery that looks so lovely and tempting there goes the new year diet ah well we can start again next week yum yum.

[@BakeLikeAPro]

Hi Chandra, sounds like "Shake 'n' Bake" to me :-) Yes an good way to do it, drop a few in and shake them around, and you'll get a good end product too. Good luck and if you make some post a picture to my Facebook page :-) facebook.com/BakeLikeAPro

[@BakeLikeAPro]

Michelle O Neill I don't have the world "diet" in my vocabulary :-) Thanks for watching, glad you enjoyed it

[@Just2HepCats]

hummm your right and maybe everything in moderation too, I guess. :)

[@BakeLikeAPro]

Chandra Leigh yes, that's the magic word... moderation. It really is the key to leading a more healthy life, everything in moderation.

[@Rahim-Lamiel]

I want I want looks so yummy

[@BakeLikeAPro]

Thanks for watching.

[@BakeLikeAPro]

Hi ng000c, thanks for watching my video :-) If you make this, please let me know how it turned out ! I'd love to hear :-)

[@sbecky123]

I'm gonna try the pretzels could you recommend a cheese sauce that had no beer?

[@jorgemmmmteixeira]

Does it tastes good, cool down, 2 hours after cooking?

[@BakeLikeAPro]

Not sure, I would never triy them that way. When you order these at a restaurant, they will serve them to you right out of the fryer, so very hot, and very fresh. Keeping these for 2 hours and eating them cool, that just isn't appealing to me, and there's no reason to do it. Fry, eat them right away.

[@BakeLikeAPro]

yes, you can use the same technique :-)

[@BIGBALLINBONGRIPS]

hey tahziki is the bomb with those

[@BakeLikeAPro]

Stanley, your friends will love my corn dog onion rings, search that recipe on my channel, you can do hot dogs and chicken breast pieces with my batter. I've been using that recipe for a good 20 years, and everyone loves it. I used to make that at my parties when I was young, they get eaten in seconds. Corn dog onion rings - one bite and you'll be a believer, I promise :-)

[@AlexanderGarcia-gn4yi]

can i do it without the baking soda? and can i just out in fresh garlic with some salt and pepper?

[@jorgefigheroa77]

I just did.....mmmmm they came out really good..thx man......what about onion rings???

[@tajulhashim5387]

I was wondering...since you took the trouble to point out the thermometer...what was the temperature of the oil?

[@jorgefigheroa77]

Thx ....

[@SweetImpressionsByLuz]

Thanks for sharing!! I love all your videos....mouthwatering :-) (I shouldve married a chef, LOL)

[@WorkshopPops]

ok gonna try them out now,I have everything ready...... ill be Barack.

[@ReasonMakes]

I was hoping to see the inside too!