How to make HOULIHAN'S | Famous 'Shrooms

[@CPK155]

'Shrooms is one of my favorite appetizers of ALL times! Our Holihan's closed over 15 years ago. It was impossible for me to enjoy these until now. Thank you!!!

[@RestaurantRecipeRecreations]

Great Carrie! LMK how they turn out, glad you found me!

[@mamafranklin4670]

I made these last night and they were amazing, once again I can’t thank you enough for this recipe

[@RestaurantRecipeRecreations]

My pleasure 😊

[@macdecarle8315]

Have not been to Houlihan's, but I will be trying these for sure. You never cease to amaze with the varied recipes. Plus your " dry, wet, dry" is one for the ages..keep on keeping it perfect!!

[@RestaurantRecipeRecreations]

Dry, wet, dry😂😂😂

[@TaratheFoodie]

These were always my FAVORITE thing to eat at "Houli's" - they are absolutely delicious! Can't wait to make them for my family! Great video - you're funny! Thank you!

[@RestaurantRecipeRecreations]

They are so delicious, enjoy! 😋

[@texasgirlhowdy]

The Houlihan's we would go to closed. We would ALWAYS order theses. I can't wait to try them out! Thanks so much.

[@bellaar08]

Wesburry houlihans? If so, same

[@RestaurantRecipeRecreations]

I know, this video was a viewer request. I think everyone misses Houlihan's. Bennigan's, too🥺

[@xoxoblaire8897]

I often went to houlihans as a kid, nostalgic

[@RestaurantRecipeRecreations]

I did too, my mom always went for the happy hour and I went for the apps!🤣🤣

[@angelmonkeymcgee]

Heck yeah! Kitchen or home appliances as gifts are amazing!

[@RestaurantRecipeRecreations]

The best!😍

[@moosespeak6140]

Absolutely agree, my friends are like"Dude, I've never seen a guy get so stoked at Christmas over a food processor and a pair of Dansko chef shoes!" And I said " You don't cook for a living. LETS GO!".

[@evleevle4538]

Thank you SOOOO much for making this video!! Almost every Sunday I would have these along with their baked potato soup and I miss those shrooms more than anything on earth. Thank you!!!!

[@RestaurantRecipeRecreations]

You're welcome 😊 enjoy and let me know how you like them once you've made them. Yummy 😋

[@mamafranklin4670]

Omg I love you for making these, I will definitely be making these this weekend, I really can’t thank you enough for the recipe and all your wonderful recipes, I absolutely love watching and learning from you

[@ly9563]

Thank you for this delicious request Mama Franklin!!!!

[@RestaurantRecipeRecreations]

Thanks for all your support, Mama! You're the best and I enjoy making videos that people like and learn from. Let me know how your 'Shrooms came out and if they were JUST how you remember them?😍

[@kristablockowitz8090]

Just found your channel, and I love it! I would love to have Houlihan’s chicken fingers and honey mustard💕 This was my favorite restaurant in my 20s, but the restaurants have since closed in the Atlanta area.

[@RestaurantRecipeRecreations]

Hi Krista, welcome! 🥰 Yes, Houlihan's was a fave of mine too, growing up. And Bennigan's! 🍀🍀

[@LemonySnickerz_DM]

These are truly delicious and worth every second of my time to make. Thank you

[@RestaurantRecipeRecreations]

AWESOME, thank you for the feedback Lemony 🥰

[@cydkriletich6538]

So glad the YT algorithm brought me to your channel! Surprisingly, even though you didn’t mention the West Coast as a place where this chain of restaurants were located, I’m almost positive there was was a Houligan’s restaurant in Sausalito, CA way back in the 1970’s or 1980’s. We lived over in the East Bay and my brothers and I would go to Sausalito specifically just to get these delicious ‘shrooms! Thank you for this recipe!

[@RestaurantRecipeRecreations]

Good call Thank you for commenting, I love to hear my viewer's stories! 😘

[@RestaurantRecipeRecreations]

For my kitchen must haves and favorites, visit my verified Amazon Storefront: www.amazon.com/shop/restaurantreciperecreations For $20 off your first order of the ingredients in this recipe, visit: share.walmartplus.com/mac98452 If you have a restaurant or recipe that you would like to me feature in an upcoming video, drop it in the comments but make sure to subscribe!

[@smitdm]

I am so excited, thank you so much!!! Mine are in the freezer right now thanks to you. Stay blessed!

[@RestaurantRecipeRecreations]

Oh great! How did they turn out??😁 delicious, aren't they?

[@sherrishake501]

I already love you. Yes I love to get kitchen utensils as gifts. Then I cherish them. Lol

[@RestaurantRecipeRecreations]

Awww, I love you too Sherri. Thanks for all the sweet comments😍

[@evleevle4538]

If it isn’t for the kitchen, you don’t know me.

[@martinlowe7978]

Just picked some up tonight. Thank u for the recipe definitely going to give it a shot.

[@RestaurantRecipeRecreations]

Great Martin! LMK how they turn out😋

[@therev2100]

This christmas will be year 3 of asking for nothing but a stand mixer, fingers crossed I get it this year!

[@RestaurantRecipeRecreations]

You get that stand mixer, GF! Buy it for yourself and say it's from Santa. I've done that once or twice 🤣

[@cydkriletich6538]

It’s two years later. Did you get your stand mixer? I sure hope so! I agree…if you didn’t, go out and get one for yourself. Costco has them on sale right now (May, 2024), at a great price, and I saw one there in red. If I didn’t already have one, I’d get one of the red ones, cuz the one I got years ago is white.

[@abginasfamily]

outstanding recipe great great great

[@RestaurantRecipeRecreations]

So nice

[@pibble3962]

Wonderful, thank you!

[@RestaurantRecipeRecreations]

Thank you too!🙏💕

[@calistarenee4786]

I might just have to make these really soon!

[@RestaurantRecipeRecreations]

Delish and a great appetizer for weekend entertaining. Enjoy!

[@nilaedlin6249]

Hi. I am trialling these and have gotten to the freezer stage. Just a question, there is a discrepancy between the video for deep frying. The video is 160 F and the recipe is 350 F - which one is correct? Thank you so much

[@RestaurantRecipeRecreations]

I am a total goof! What a dummy, 160 is INCORRECT! 350-360 for deep frying! Sorry for the confusion.

[@herrprepper2070]

Where can I buy a splatter screen that fits so nicely on the Breville Wok like the one you are using?

[@RestaurantRecipeRecreations]

You can find one here, on my verified Amazon storefront: amzn.to/49Aww2Q Thanks for watching! 🙏

[@daveklein2826]

I make these at least once a month... I use Boursin cheese and they are AWESOME

[@RestaurantRecipeRecreations]

Oh yes, boursin would be awesome 😋 thanks for commenting, Dave😁

[@liligodinezg1297]

, I love your recipe i whas living en New Jersey then i Never see this recipe, im Appreciate a lot of curse you have my like also go to be subscribed to your Channel Because I'm love your personality I make me laugh when you are waiting for The Three hours I love that part thank you blessings from Mexico

[@RestaurantRecipeRecreations]

Thank you Lili😘😘

[@guyandcarmenschultz5712]

They look great!

[@RestaurantRecipeRecreations]

Thank you so much! They are delicious 😋

[@brittanyrossi8662]

can you make a recipe for unos restaurant farmers market deep dish pizza?

[@RestaurantRecipeRecreations]

Ooooo I love Unos pizza, being a former Chicagoan 😋 I will definitely look into it and add it to my list. Thanks for watching!

[@scottb2713]

New sub. Just recently got an outdoor broiler that can achieve up to 1500 degrees similar to Ruth Chris 1800 degrees broiler for 200 dollars on Amazon. Can you share or recreate the process involved in cooking Ruth Chris steak? Specifically ribeye and filet? I even bought the porcelain plate that can heat up to 500 degrees in oven.

[@RestaurantRecipeRecreations]

So, as your luck would have it...I was Sales and Marketing Director at RCSH for 10 years so I may have some inside information😂 First, let the steak come to room temp before broiling, for about 20 mins or so. Then season with only Kosher Salt and cracked black pepper. The extreme high heat of the broiler is what creates that awesome crust. Cook your steak to your desired temp (R, MR, M, etc.) flipping half way through cooking so each side gets a crust. When steak is about 10 degrees (internal) below your desired doneness, take it out and let it rest for about 10 mins or so. It will continue to cook up, so make sure not to take it off the heat too late. Then, you can stick the plate in the broiler to get the high heat but BE CAREFULL!! The plate will be scorching, I've gotten a burn or two over the years. Right before you serve, top it with Land 'O Lakes butter and chopped curly parsley (optional on parsley). Enjoy, post pictures on my Insta so I can see your kick butt broiler and how the steak turned out. Also, make the RCSH Chop Salad and Berries and Sweet Cream for dessert and your meal is complete. Chop Salad: kzbin.info/www/bejne/aKfXXqFsZtaWZrc Berries and Cream: kzbin.info/www/bejne/mpSYYqh5rcypfM0

[@cottonbaler1]

How about showing how to cook the Olive Garden Stuffed Mushrooms

[@RestaurantRecipeRecreations]

That's a great suggestion! I already did The Cheesecake Factory's stuffed mushrooms... kzbin.info/www/bejne/oYHMfmd7Z7mHhKc LMK if you try these and how you like them!😋

[@andretopy]

Thank you!!!

[@RestaurantRecipeRecreations]

You're welcome! 💕

[@ThomasBMagwn]

👍

[@FREEDOM-qb8db]

I know this is WAY late but I just found it. I am going to make this today but I don't understand the 160 F degree oil temperature as the video states.

[@RestaurantRecipeRecreations]

OOOOPPPS, thank you. Oil needs to be 350-360 degrees. Thanks for catching that and my apologies! 🙏

[@FREEDOM-qb8db]

Not at all. Thank you for responding and clarifying.@@RestaurantRecipeRecreations

[@iamjustamomdoingthebestica6999]

What is the wok called?

[@RestaurantRecipeRecreations]

It is a Breville. I ❤️ it. You can get it here www.amazon.com/shop/restaurantreciperecreations

[@GeraldBehan]

Sounds delicious, but don't care for the music playing in the background.

[@RestaurantRecipeRecreations]

Thanks for the feedback!

[@brofessormex]

I want a magic butter machine

[@RestaurantRecipeRecreations]

😊😊

[@MelopolisColombia]

You should wear an apron with your logo...And sale it? Cool channel! Regards from Colombia - South America. Arturo González

[@RestaurantRecipeRecreations]

I do now! Thanks for tip Arturo. Check out my merch store, friend🥰restaurant-recipe-recreations1.myspreadshop.ca

[@virgosrule71]

New Subbie here🤩 Can you please make Red Lobster Mushrooms if you haven’t made them Already.. Thank You🙋🏾‍♀️

[@RestaurantRecipeRecreations]

Great suggestion, Queen! Let me look into it and thanks for subbing💕

[@brandonlasvegas]

🙏😎

[@RestaurantRecipeRecreations]

😘💕

[@sherrishake501]

You're so funny.

[@RestaurantRecipeRecreations]

I try to make fun of myself and not take life so seriously😍 My kids don't think I'm funny, tho😅

[@sherrishake501]

@@RestaurantRecipeRecreations our kids never think that. But we are.

[@IBSteve]

LOL 3 hrs

[@RestaurantRecipeRecreations]

Imma GOOF! 🤪🤪