🌶 Deeper, Richer, Hotter TIKKA MADRAS 🌶🌶

[@AlsKitchen]

Hope you like this weeks episode. A truly Tasty Madras. Please click like and please subscribe to the channel. Cheers Al

[@christopherleishman311]

Could i ask where do you purchase the spices?

[@panthrothundercat6138]

Looks amazing

[@garrybamsey4952]

nice pan Al

[@stokiepoe]

Top notch as always 👍

[@stuartbrannigan2026]

Can you give recipies for a family of 4

[@Discoveryjamie]

I made the gravy and korma today, for 11 people, saved a fortune on what would have been an expensive takeaway, and it was so much tastier, how this hasn’t hit more people no idea, great job and love the videos

[@tragicgarlic9019]

Al you are are legend :) I have made dozens of your curries and made a huge tub of your madras mix - awesome. I emigrated from the UK 12 years ago to a country with no BIR Curry Houses - you have saved my sanity - thank you !!!!

[@tragicgarlic9019]

ps. any chance you can bring back the old fashioned curry house background music...

[@AlsKitchen]

@@tragicgarlic9019 is on there mate. Only the opening and taste test are different

[@shaneraines2094]

You should have your very own personal shop and call it ALMAZON🤪🤪

[@timdawson3194]

Your Currys are quality mate. made them a few times now and I always have that base gravy ready prepared. You should write a book with all these recipes too, I would buy it 👍

[@PersonalityMalfunction]

Wanted to share something with the other commenters: Get asofeteda powder from your Indian grocery and use about a teaspoon prior to boiling. It stinks when raw, but through witchery it elevates any curry to a new level. While at the Indian grocer, also get a bag of fenugreek leaves. Also, if you're feeling lazy, look for Monica's curry pastes. Better than most restaurant curry pastes.

[@shaungibson1979]

Is it weird that I really enjoy the way Al puts the base gravy around the pan?!!

[@thirteendreams]

I did a king prawn version of this using Al's base gravy 2.0 and it was delicious, thanks Al.

[@MontyWoo64]

My son just made this curry, step by step and it's amazing! Great recipe Al.

[@bluestaffy5101]

couldn’t find a pan the same as Al’s but picked up a beauty deep Aluminium Karahi Pot - 26cm from Asda for £10 with a lid too.cheers for all your hard work Al, another great recipe 🍺🙂👍

[@justinbradley526]

amazon £20

[@Pyrodavey]

10er I got one for 150 wtf haha

[@haroldearnshaw5079]

Hope you're feeling better Al gunpowder Madras is the best

[@LightningFlashofAlef]

Al .... you are a friggin' genius, man. My wife made this dish exactly from your instructions. Thank you for your fine work. Please keep going. Here in America our Indian restaurants aren't close to what you have in the UK. This is the way in, mate.

[@tonywalton5485]

Hi Al could u specify if this is just one serving or two pls ..if for one serving can u double the ingredients for two ,, thank you for these recipes they are lovely m8

[@haroldearnshaw5079]

Just made for tomorrow's tea had a little taste as you do very nice Thanks Al

[@M0r9h3us]

Can't wait to make this. Thank you, Al's Kitchen.

[@Z3r0x_7]

Made this last night with the pre-cooked lamb and pilau rice.... one of the tastiest curries i have ever eaten!

[@hucky29]

Just cooked this, it was sensational! And foolproof tutorial. You can’t go wrong 😀

[@chrisefc3579]

YES! another video from Al. This looks far too spicy for me but once again it looks ridiculously delicious. Thank you for this one, I'll try a slightly less gunpowder version this week, can't wait. Take care.

[@valleymachine9969]

Just cooked it, absolutely first class. Many thanks

[@therealhotchocolatecompany3962]

Just had this. It was about perfect I'd say. Nice spice level.

[@alanbradley6008]

Looks like another top curry Al. You’ve revolutionised my Indian cookery. Will try this one soon. 👍

[@phoenixfitness700]

'you can't beat good head' brilliant haha!

[@donaldtrump6011]

It depends if it a women doing it 😁

[@carlbrown2123]

Al. Always wanted to turn my hand to curries and your content is absolutely spot on mate. I am lucky enough to have a shop that sells the exact same spices 5 mins from the house. Thank you again mate

[@AlanScottDavies1957]

This guy is a genius; informative, funny, professional, and riveting viewing. Love the Harrods towel hanging on the cooker. Love your videos fella. Respct.

[@AlsKitchen]

Thanks for watching! Really appreciate the feedback. 😊👍🏻

[@daveynewton93]

Just jotted down the recipe...will cook tomorrow.Will be doubling up as ive promised my landlord at the Bluebell a curry....good to keep him sweet!

[@nmb46]

Looks really nice, Madras is always my go to curry in a restaurant. Going to have a go at this one.

[@jossmaxwell00]

Love a bit of Madras. I am drooling Al. It looks so inviting to dip a nan into that gravy. Love the apron by the way

[@peterdixon999]

Going to give this a go tonight. Only just started making B.I.R Curries done the garlic chilli chicken and the madras both have turned out spot on.

[@MrSteveturner1]

First of your videos I’ve watched, that looks amazing buddy. Need to give it a try

[@philkearney9047]

Tried this excellent lovely taste.

[@AlsKitchen]

Great 👍

[@carlh4212]

Omg. This has some heat. Beautiful

[@grahamcroucher5251]

If you live near Bexleyheath there is a fantastic Asian store opposite the Furze Wren Wetherspoon. It's called Alli Bhavan. I used to go to Brick Lane for my supplies, but they have a far superior range and it's only a ten minute bus ride for me.

[@steveningham9555]

Loving all your curries Al, madras is a big favourite of mine. Thing is I'm knocking out so many of your curries now, I think my wee is starting to smell like base gravy lol. I bought a pan from baas in Wembley, great addition to the itinerary. Now you have so many subscribers can you please show us how to make an amazing Als naan bread? God bless ya. Cheers 🍻

[@daze1945]

"All your base belong to us" LOL Defo giving this one a try. Cheers Al. Would be interested in an apron if you start having them made. 😍

[@theharveym000]

Terrific recipe, absolutely loved it, definitely the go madras now

[@richardclarke9966]

My chicken tikka has been marinading since last night, just cooked and stained my basmati and a kilo of mixed powder has been done, along with 8 litres of base gravy. Cannot wait to do this Madras tomorrow 😃👌

[@hucky29]

How’d it turn out? I’m gonna make it tomorrow

[@richardclarke9966]

@@hucky29 Banging, like all Al's recipes. Couldn't get the pickle so just loaded up with some scotch bonnets steeped in vinegar and sugar - hit the spot - both ends 🤣

[@hucky29]

@@richardclarke9966 sounds good! I managed to get a jar of the pickle on Amazon. Got some paneer tikka marinading ready to try this recipe tomorrow!

[@daveynewton93]

Hmmm this is going to be another go to recipe Al.....salivating here!

[@TheMcmunro]

Lovely, Just what I needed to tingle my taste buds on a rainy friday night.

[@hucky29]

Had this again last night, I doubled the amount of naga chilli pickle. This is my favourite of all your recipes I’ve tried so far

[@hucky29]

I just got a bottle of psycho juice Naga Ghost pepper extreme, gonna try with a tea spoon in my curry on Friday!

[@paulsayers5652]

Al this looks lovely I have done a few of your recipes and they are brilliant keep them coming 👍👍

[@TheMcmcc]

This my favourite at the moment so easy to make keep up the good work Al

[@philbrown5815]

This is now my official favorite curry. Watch that naga paste, a tad too much and your nose empties everywhere, your voice goes sneaky as your nads seek refuge, you get a deep belly burn, and you then only have to wait a couple of hours before your rear end exit gear gets quarterized!! Love the apron Al, would love to buy one. Well done fella.

[@AlsKitchen]

Wow, thank you

[@stephenlambert9826]

Best curry man on KZbin,I’ve subbed other channels and none of them ever look as nice as Al’s.

[@1630revelloify]

Thanks to you I made my first curry from scratch (chicken methi) today. The base gravy was a little thicker than yours, but I was making a larger amount and it worked beautifully, thick sauce and deep flavours. I'll be trying many more of your excellent and easy to follow recipes. What would your recipe for a vegetable samosa filling be? I've seen it using raw potato and carrot, but also par-cooked. I've a vegetarian friend who'd I'd like to wean off the appalling soft doughy shop-bought simosas he eats.

[@ECCENTRICERIC69]

I think Al recommends you loosen your base gravy up with more water to get the best consistency. If you are interested I have an incredible recipe for a Vegetarian curry which even avid meat eaters love . I know it is great because I served it at various Fire Stations for years without getting lynched!!

[@josephlfc3258]

I love curry's & Liverpool fan making them 👍👍👍

[@thomastuyaerts1938]

Great Stuff Al!!... I am having another curry night tomorrow! Everyone who eats your recipies keep asking me to do curry nights as they can't get enough! Freezer full of base gravy so bring it on!! Thanks, you should have waaaaaay more subs BTW!!!

[@mikeprostayko2951]

Madras is my favourite Al. Just wish I had a curry buddy to cook this for. Unfortunately The Management doesn't want spice in her life although she has forced down the occasional biryani when she had to be polite with friends. Oh the misery. Just have to be happy with the vicarious pleasure of your videos I guess.

[@kevowski]

Another cracking recipe Al Looks delicious mate!! Thank you for sharing 👍🏻

[@paulbrookes3349]

Well that ones next on my list. Thanks for sharing the love Al

[@MrMannakin]

Looks spectacular and so easy.

[@leetolley966]

Hi Al. Just stumbled across your KZbin channel and so excited to try out your recipes going to try chicken bhuna next week it will take me all weekend to gather all my ingredients 🤣.

[@neilbateman7039]

Worth it mate. Just make sure you make his Base Gravy 2, it's miles nicer.

[@leetolley966]

Can you store base gravy in freezer?

[@isfbuster6733]

@@leetolley966 yes mate it's easier making a big batch and freezing so next time you cook you're already halfway there.

[@neilbateman7039]

@@leetolley966 yes you can. I make a massive amount, then divide it into plastic containers and store it in the freezer. Just take it out it the night before you want to use it.

[@salsavani]

Awesome culinary skills here with respect to Indian cuisine. Totally earned a subscription from me...Great work !!

[@matthewboville6599]

Outstanding thanks Al. 👌

[@dannytomkins3929]

I am so excited about this Al.

[@markhaworth4185]

This is top notch Al, your a genius your 5 spice Madras was a firm favourite of mine, I’ve made this new one twice now and it’s awesome, didn’t have any Naga but this was just as good without 👍

[@AlsKitchen]

Glad you enjoyed it

[@aurorastorm9842]

I may make a veggie version with red pepper and smoked Tofu delicious

[@royboy002]

Hi Al. Funny enough I made your last madras tonight, I used 2 tbsp of extra hot chilli powder kind of ruined it as it tasted more like a vindaloo! Lesson learned on the chilli powder. I'll have a go on this one tomorrow. Great apron by the way, hope you have some made!

[@AlsKitchen]

Fantastic!

[@anthonyharrison8584]

Got to make this one, Madras is my go to curry,, cheers Al 👍👍

[@garypeternolan]

Love Madras 😋

[@Mxyorkshire]

Blasted this one out today but used normal chicken and doubled it all cz used 5 fillets and if your like me lazy I used a jar as my base gravey was banging and added onions top shelf curry that thanks 👌

[@Yugtabub]

Yep. Another banger! It’s on our to-do list

[@DPG214]

This channel is fantastic. Thanks Al.

[@AlsKitchen]

You are very welcome

[@danpatel664]

Love it Al, been cooking bir curry’s for a few years now thanks to you showing how to do the right technique

[@hywelthomas7864]

This is such a charming channel. So wholsome.

[@markhaworth4185]

I’ll defo be trying this, madras is my favourite but your 5 spice madras is my go to curry... it will be interesting if this beats it 👍

[@Curryenthusiast01]

Looks great will try it

[@ninjastorm23]

great one again Al, will defiantly be making this one, any chance of showing us how to make a chicken and spinach balti, cheers

[@TheLondonTransportDroid]

Great as per usual.

[@worldwise8939]

Wow..... how did I miss this channel....Subbed and notified. Fantastic content, as a chef I'm impressed.

[@alisontaylor8590]

Your such a goof Al, your little it's all about the base dance 😄 love it! Bring John back whenever you want, more the merrier 😘

[@alisontaylor8590]

I would love an apron. Matches my name too x

[@JoeBaileyWeddingSinger]

Loved your other madras video, can’t wait to try this!!

[@Kodakcompactdisc]

The lowenbrau tent is my favorite tent ⛺️ at Oktoberfest 👏

[@philanddonna8573]

Looks superb, a nice twist on the usual madras. I will have a crack at the weekend...Cheers Al!

[@ChrisPattonPhotography]

Madras is my favourite, can't wait to give this a try next week, cheers Al 👍

[@1981hezza]

Another great curry. Show us how to cook a friced rice al

[@pauljackson6290]

Looks good, I’ll be trying this one 👍 thanks Al.

[@LordKillington]

I’ve been making all sorts from your back catalogue, superb results. Thanks for posting these mate. Made me laugh as whenever I’m adding base gravy I sing “it’s all about the base” too 😂 have a great weekend pal

[@onemanandhiszebra]

Love your videos and recipes Al. We’ve done loads of them and they are always terrific. You are a gent, all the best.

[@AlsKitchen]

Thanks so much

[@ianbutler7600]

Can't wait to try this recipe, I love a hot madras! Nice to see you doing a video with the high sided sided pan, my one which I bought on your recommendation is serving me well! Keep up the good work Al!

[@joehart7260]

Looks great Al, will definitely give it a try. I'll go for one of those aprons too if they become available!

[@saveygirl8198]

Great dish, only thing I did is start with Cassia Bark, then half a fine chopped onion… apart from that exact same x

[@stevenwhitehouse8145]

Love the new video Al, will try it soon. On another note, do you have any new videos coming out making a curry without base? your other are amazing 👍🏼

[@bigk8396]

Brilliant mate

[@thirteendreams]

I've got to stop watching these recipes just before i go to bed :) still waiting for the Rajistani Laal Maas ;)

[@haroldearnshaw5079]

I like a slightly hotter Madras. Gunpowder Madras sounds good to me cheers Al 👍

[@kryptikknowledge1501]

If you cook your chicken tikka on a bbq for a wee bit, you get this nice smokey taste to your curry 😁

[@philmoore4054]

Great Video as always Al, I'm looking forward to trying this thanks.

[@AlsKitchen]

Thanks Phil

[@beechwoodwoodworx8120]

Very nice Al. Very tasty. A nice Rich colour and taste. Is there any chance you could revisit your lamb vindaloo recipe. Thanks. Till next episode.

[@jamesroberts3474]

love the heads up gag

[@waynebuswell8570]

Love the extra footage at the end 🤣 you should definitely do an outtakes video at some point

[@cbv8]

Think there would be a lot of effing and jeffing after the Naga episode 😂

[@kevp7309]

Al…can I ask a fav please,on each curry demo could you tell us how many potions they make…Ty very much

[@pev3054]

Tonight’s meal. Cheers Al!

[@mrhotdropper]

Brilliant Al

[@clivebishop981]

When are you bringing a book out al ?

[@David-ce1nh]

I will definitely be trying this recipe AL, what do you think about replacing the lemon juice for a splash in Tamarind sauce ?

[@LECKY1]

Looks great as usual Al. Would you ever use ghee instead of oil when making your curries.

[@AlsKitchen]

Ghee is too strong. Personally not a big fan. Maybe use a tiny amount at the end of the curry

[@chanithompson2724]

Lol, I love your videos! You're so funny! 😅😅😅 but fantastic work! Thanks so much for great sharing curry recipes!

[@chanithompson2724]

"I mean I know I am the best, I know, I know! It's in me DNA" 🤣🤣🤣🤣

[@AlsKitchen]

My pleasure 😊

[@davidscott9344]

Done your old Madras many times after prep it takes minutes to make, looking forward to your new recipe it looks stunning and I’m sure it will be as your madras 1 is the dogs bollox pardon the pun

[@AlsKitchen]

Thank you so much

[@johnjenkins2387]

Hi Al, can you let us know what the name/make is of your beer dispenser, thanks. Watching your channel from Cork in Southern Ireland, being an ex pat from London. The curry houses here are not a patch on the ones in the UK, and twice as exspensive. So watching your channel has been a life saver. Keep up the good work. Cheers, John.

[@marcus1970]

This one looks really great.... Yes to bringing John in again some time👍🏻

[@mickh1980]

Looking forward to making this at the weekend, how much water did you use to dilute the puree?