🔥SUPER HOT curry?? Have you ever ordered this 🌶🌶🌶🌶🌶

Bombay Flame. A popular dish serve at the Royal Raj Restaurant in Winterbourne, where I was fortunate enough to film in there kitchens. Let recreate this dish together in my own kitchen after you've watched the chef prepare it. "A very hot and well prepared spiced dish, cooked with potatoes in a special Bangladeshi chilli sauce. (Madras, Vindaloo, or Phal hot. Only suitable for those with a very strong constitution."
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ESSENTIAL BIR RECIPES TO GET STARTED
►Al's Mix Powder (Restaurant recipe) • Mix Powder for INDIAN ...
►Al's Chicken Tikka • Restaurant Flavour CHI...
►Indian restaurant Base gravy • Indian Restaurant Base...
STUFF AL USES IN THE KITCHEN
► Iron Burner Triple Ring Gas Stove 9.8 KW with Gas Hose and Propane Regulator amzn.to/3I0Vaw5
► 36cm Aluminium Wok with Lid bit.ly/3zEBE5w (As seen in this video)
► Cast Iron 35cm diameter Wok/Kadai, amzn.to/32ACdAK
► Stainless Steel 8.5 Litre Stock Pot ​​amzn.to/2Q6BOA0
► Masala Dabba with 7 Compartments and 2 Stainless Steel Lids, 16cm
amzn.to/2Q7maEF
► Copper Karahi Serving Bowls amzn.to/3tl5VSK
► Copper Handi Bowls x 4 amzn.to/3doh4fZ
► 8Kw Gas Burner (Excellent for BIR Curry) amzn.to/3trwtBI
►8kw Gas (Another supplier) amzn.to/3triFqT
► Little Spice Tray stainless steel ramekins amzn.to/3uVtO3D
► Braun Hand Blender amzn.to/3uWH2Nw
► Aluminium Frying Pan 24cm amzn.to/3mUzCre (Not the deep one)
Ingredients:
4 Tbsp Veg Oil
1 Heaped Tbsp Garlic/Ginger Paste
1 Tsp Chilli Flakes
1 Tbsp Mix Powder or Mild Curry Powder
1/4 Salt
1 Tsp Kasuri Methi
1/2 Tsp Garam Masala
1 Small Onion diced
2 Tbsp Tomato puree watered down
Small diced pre cooked potato
Small Piece Lime (or lemon)
Squirt Lemon juice ( leave out if you prefer less sharp like me)
Dash of Worcester Sauce
2 Tsp Naga Pickle
3 Cherry Tomatoes, Halved
Fresh Coriander
Tip: For Madras hot (Recipe Above)
For Vindaloo Hot add 1 tsp Hot chilli powder
For Phall Hot add 2 Tsp extra hot chilli powder and 1 extra tsp Naga pickle
#Curry #phall #madras

[@AlsKitchen]

Well, this curry is amazing. Adjust the heat to your taste. Get yourself over to the Secret Curry Club Facebook group (Link in description). We're giving away a FREE Puri Tandoor worth over £300. Appreciate if you could leave a comment, like and sub to the channel. Cheers Al

[@davidhine6988]

Well do

[@stevioAda]

hottest I've had was the indian in Barrow furness hotter than a phal

[@_Uh_Oh_]

Hi Al, love your videos and thanks for sharing your recipes with us all! I was going to ask, can you do an Indian restaurant vegetable curry? Bit like what we get when we get a Biriyani? Thanks :D

[@alltechinbox]

Yep, chicken naga. Thought I wanted to fart, sadly I was wrong. I didn't even manage to stand up 😂

[@gedhuffadine5796]

NEVER TRUST A FART!

[@jayleslie5514]

Best comment ever lol

[@avfcband434]

🤣🤣🤣🤣🤣🤣🤣🤣

[@richardmain6610]

Gambled on a fart ....and lost

[@flamintasty]

😂

[@steveparadox1]

Awesome! Great to see it being cooked in restaurant and home environment, great idea

[@mikekarpaty3871]

I can't wait to try this Al. Great video and nice to see a restaurant kitchen in action. Thank's. All the best from sunny Wales 🌞🌞

[@The24889453lee]

Just made this. My new favourite by a country mile. Thanks Al!

[@stokiepoe]

I will be cooking that masterpiece this weekend, it looks awesome and was great to see it cooked both in a restaurant and at home fantastic work Al 👏👏👏👌

[@M0r9h3us]

Always a pleasure, Al. Lovely curry with great presentation. Many thanks.

[@nickbea3443]

Great to see you up and running again with great recipes

[@ianbutler7600]

I made this tonight, it was a banging curry that will definitely be one of my go to's now! Thanks for the recipe Al .I found that the lemon and cherry tomatoes worked really well with the Mr Naga pickle

[@michaelwebster1919]

I will be making this tomorrow looks amazing. Brilliant content as always. Keep up the good work

[@stevenmoffett494]

I'm new to this channel and being a curry lover myself these currys look amazing will definitely try making these

[@mesmerised3948]

Making it now. Absolutely splendid, Al. Thanks!

[@markfoster7166]

Beaut !! This one's going on the list. Great that you got into the kitchen in the restaurant. Keep the contact coming.

[@hucky29]

Lovely. Will be trying this. Did the prawn chilli masala last night with a teaspoon of Naga pickle and it knocked out socks off

[@julianvickers]

Doing this in a higher sided pan in the home is such a no-brainer. The only real disadvantage to it is slightly less evaporation (i.e. curries might take slightly longer, which isn't really a problem in the home compared to a restaurant). I've been using the Made-In saucier recently instead of my curry pan and it's been so much easier to clean up afterward.

[@FrazerSmithsChannel]

Hey Al, happy to report that the curry I made today was the first wearing my 'Al's Kitchen' apron, and it tasted better for it.

[@pudsrus2]

Love watching you create a brill curry from scratch,never gets old👌🏻

[@alexplane5359]

Oh yes! Got all ingredients except methi and lime but on my shopping list for Thursday, definitely having this,looks quality Al 👌 thank you, your a 🌟 🤩 EDIT, ingredients in description list is missing chicken 🙃

[@FKU7777]

Looks so good! Wish I had all the utensils and the base gravy/ herbs all set up like that. Hard to scale for low number of people though

[@amarievargas80]

The gravy could be frozen in portions like bags or ice cube trays, then youll always have it on hand.

[@robhind943]

This series is going to be fire!

[@philstephenson5855]

Looks amazing! Will definitely give it a go :)

[@paulharris4879]

What a beautiful curry i made this today its superb thank you for sharing this look forward to the next one

[@alexandershepherd6961]

Looks great...defo try!!

[@Mishkacat123]

Water doesn't have a head! love the curry's you make

[@patrickcassidy3869]

Brilliant All looks amazing cooking n a real kitchen 👍🏻👍🏻

[@mickh1980]

Looking forward ro trying this. My local Indian restaurant does a chefs special called a bombay badboy which is one of my favourites. So I'm hoping it's similar to this 🤞🏻

[@nicholassutcliffe7173]

Made this tonight. It's an absolute belter. Might just be my new favourite

[@chrisphallheatlover9848]

Looks great, I was surprised no chilli power went into the dish just mr naga, I will be making this over the next week thanks Al👍

[@AlsKitchen]

Hey, yeah,chilli powder goes in to up the great to Vindaloo hot and even more for Phall hot

[@garysmith-qr1oz]

Hi Al looks like you've smashed it again with this one can't wait to try it ,thanks again Al brilliant 👌👍

[@Hammertime054]

Here we go again😀👍another one I’m gonna try👍👍👍cheers Al

[@coffeeguy6673]

Just wanted to dive through the screen and join you in the Raj kitchen trying those curries Al, yummmm !!!!!😋

[@AlsKitchen]

Thank you so much 🙂

[@jameskirk4911]

That looks amazing. I really must start to cook my own curries 🍛 😋

[@johnno6999]

I started making my own again earlier this year after a friend told me about Al's kitchen. You won't regret it! I've never been to a takeaway restaurant since! These curries are amazing to cook and eat!

[@justinbradley526]

I can't wait to try this out! I just bit the bullet after a lot of procrastinating and got kitted up, started with your Jalfrezi at the weekend. My local Indian grocer has a 24 cm version of your deep pan which I got and used. It's got quite a small flat surface I hardly suppose that matters? Also got some of that Mr Naga I just tasted it out of curiosity watching this video and it is amazing stuff! I cannot wait to put it into a curry!! The secret curry club is a great page by the way Al :)

[@jeroenwillemse6425]

Great video!

[@shelak3047]

Royal raj is one of the best Indian restaurants in Bristol....the food is absolutely delicious

[@scrivphoto]

Great video again Al, bit to warm for me, but I will make it for a mate when they come round.

[@struanrobertson3417]

I'll be making that tomorrow.. Top notch Al

[@gib859]

Fantastic Al. I’d suggest, if you aren’t doing bhuna onions (just raw), they go in before the garlic/ginger and flakes.

[@ringsafe1]

Fantastic video Al.

[@Curryking32000]

Looks wonderful Al, definitely try that one. I've only ever used Worcestershire sauce in Dhansaks before to be honest.

[@AlsKitchen]

Hope you enjoy

[@handsomepiper5761]

Brilliant...... loved Claire’s face at her tasting 😂👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@handsomepiper5761]

I’m totally salivating 🤗

[@johnno6999]

I've just bought a high sided biryani pan and used it at the weekend. Much better pans and less messy! This dish looks very similar to your gunpowder madras Al. I've tried that too recently, very tasty and hot!!

[@robertofigliola4963]

Hi al That curry looks banging, love curries with potatoes, done your railway curry that was lush , will be trying this Too! Iam with u on spice not to much so u can taste all the flavours 👍

[@AlsKitchen]

Great 👍

[@chrisefc3579]

Cracking video as always Al, take care mate.

[@timwhitehouse]

Rust in me taps!😂😂😂 Brilliant as usual Al.👍👍👍

[@gedhuffadine5796]

Al I have been chucking in lime pickle in my curries really adds something

[@andrewdown3576]

Cooking this tonight, if you didn't notice Al the ingredients are missing in your description 👍

[@ivanmcgurk6584]

Another great video! Could you do a video showing how to get around the common mistakes? I’ve just come back to wanting to cook Indian food and I’m finding that they all end up the same mucky brown and rubbish gritty / powdery taste. It’s frustrating as it’s something I used to be able to do. A tips an techniques vid would be great 👍

[@laurencemarrison5721]

Great work Al…👏👏👏

[@davidshillito5174]

Thanks Al, curry looks delicious.

[@RussMichaels]

i love mr naga. Always got some in the fridge. its great for making nacho sauce, chilli's, even cheese on toast.

[@nuwanhettiarachchi3023]

Looks great Al. I need a new batch of base G now :)

[@monsta45]

On the to do list! Can’t beat Mr Naga.

[@ecosse1314]

No secrets here😅😅 his gal stones are playin up..comedy gold

[@laticman7010]

Nice one al love this new series

[@AlsKitchen]

More to come!

[@kardainzr161]

My mouth is almost drooling, the dish made in the restaurant looked amazing, I'm Aussie and we have some good indian, restaurants near me, but that one looked tops! I havn't watched you cook yours yet, I'm sure its going to be amazing as well (I enjoy mild/medium heat, verging on hot) EDIT : Yours looked amazing, would love to try it, I might have to find a different one to the Naga, maybe 1000 scorv, not 1 million ;)... wait I will try it with the naga Thanks for the Video!

[@kardainzr161]

HAHA you almost got me with your rusty water, that was a great one!

[@darrenwells2277]

Curry is an art form and you Sir have mastered it!

[@TheSideboom]

Bhuna onions is also called Bunjarra, you can fill an ice cube tray with the mix, and add a few cubes per curry dish, then place the ice cube tray back into your freezer for the next time.

[@davidpearson243]

I’m using passatta for my curry’s instead of tinned tomato or tomato purée it makes a much smoother finish

[@kenkeneth]

How much passata do you use to substitute say 1tbsp of puree?

[@petertr2000]

@@kenkeneth I do this too - I think passata is the right consistency out of the box, so I use the same amount that I usually have by the time I've watered the paste down.

[@davidpearson243]

@@petertr2000 yes I had no Tom paste left in the Fridge and couldn’t be bothered to go to the shop I thought I’ll try passatta I use it all the time now

[@kenkeneth]

@@petertr2000 cheers mate 👍🏻, so would you say around 4 tbsp of passata to replace 2 tbsp of puree?

[@morgan1985uk]

I do the same but i add a cardamom pod and a clove when the oil is heating up, then i cook off a teaspoon of garlic ginger paste (i have coriander stalks and green chilli in mine). Then i add 1 small carton of passta. I cook this off for 5 to 6 minutes then add about 200ml of boiling water then reduce it until it's thickened up to how it came out of the carton. I then let it it cool. It keeps in the fridge in a sealed container for about 8 to 10 days. I use a chefs spoon or 2 in every curry depending on the dish sometimes a bit more.

[@billyb5059]

Looks nice I think I'll give that a go talking about lemons have you ever done a shatkora lamb made with lemons absolutely gorgeous curry give it a go

[@scott02464]

Hi Al! Your curry’s are always awesome, I’m trying the Bombay Flame tonight (going to tone the heat down for ours though lol) I’m going to get one of the gas burners you recommend 👍👍 love the channel mate I cook at least 3 of your curry’s per week lol

[@AlsKitchen]

Hope you enjoy

[@scott02464]

@@AlsKitchen oooft lol 🥵 very nice mate! Althought some ice cream needed haha! Very tasty but so glad I was cautious with the heat lol 😂

[@christopherrichardwadedett4100]

AWESOME!

[@Tom-pd7cv]

Looks good will need to give it a try

[@markdarby1529]

Hi tom aka pizza king

[@Tom-pd7cv]

@@markdarby1529 who's the pizza King you or me

[@rappers5719]

Will pass it on to the boss. Nice to have you back. P.S. How are the taste buds?

[@johno3493]

spot on m8,now i need a curry!

[@welshy0867]

Cheers Al. Our daughter (who only likes a mild curry) is staying with her gran this weekend so I can make this hot one for us :)

[@Markkilleen.]

That's a nice bit of mr naga for one curry, one would definitely feel a bombay flame the next morning 😁

[@waynebarclay9504]

Al. Been cooking your recipes, and been taking in samples to work. I know have the nickname “Balti Berb” can’t wait to cook this one tonight (02.04.22).

[@AlsKitchen]

Let me know what you think

[@waynebarclay9504]

Al. It was fantastic

[@freddiedavies9974]

Can I use the carrot n coriander soup for the base as I’ve seen a few people say they have substituted the home made stuff for it

[@greengoblindave]

Just come across you from BIR. Gonna do this one next 👍

[@davidhine6988]

Another great curry al thanks 👍

[@eddjordan2399]

great work all

[@Doowickeybob]

Nice one Al, I'm going to have a few pints of rusty water with my Bhuna 🍻🤣

[@andrewmarshall195]

This is gonna be made tomorrow!!!

[@lynsaybrebner5440]

Just cooking my base gravy then chicken, ready for a curry tomorrow 😋

[@ojsimps701]

Made something similar gonthe naga pickle last week 😋

[@kevinbailey7758]

Looks amazing . Defo trying this one . Madras hot though as I am weak 🤣

[@stevecohen2216]

Looks great. I love potatoes in a curry. Meat n potatoes, can’t be beaten.👌

[@AlsKitchen]

I totally agree!

[@raustzeal4212]

Hi Al. I dont suppose you tour other curry houses around the country? I visited one not too long ago in Maidstone called the Ghurkha Kitchen. It had this chicken sherpa dish which tasted like nothing i have ever had in a curry house before. uses 11 herbs and spices like the kernal apparently. needless to say i was unsuccessful to get the recipe. Cant wait to see the exclusive recipie in your next video

[@steveningham9555]

Fantastic looking dish. Madras hot is perfect for me. Cheers Al 👍🍻

[@johnarrowsmith8780]

Going to cook this Monday got the tikka in the fridge x

[@craigkitson1426]

Awesome dude

[@patrickmalone1902]

Looks delicious.

[@hughbishopnh]

I'm a bloke from the UK, living in the USA. Tried the "Man vs. food" Phial challenge at the Brick Lane Curry house in Manhattan. All good. then went to a curry house in Brick Lane, back home in London, found the landscape vary different with few restaurants offering high powered curries. i like hot curries, sorry!

[@AlsKitchen]

Nice one!

[@easterneye2773]

Bangladeshis love innovating new curry dishes, just like the chicken tikka mossala, lamb or chicken phall, lamb naga, king prawn patia and many many more.

[@markwallace7944]

🏴󠁧󠁢󠁳󠁣󠁴󠁿👏 looks delicious mate, probably a bit too spicy for me but great content 👏🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@nigelockyer]

Hi Al, just a quick question, if your curries are generally for one person, do you just scale it up for higher numbers, also just done another batch of base gravy but it’s not come out the same colour, not so red . Many thanks love the channel

[@gypsyjoker30]

Great video

[@bandsbikesandboozereviews]

Rust in the taps ... love it mate! 😆😆😆😆

[@fcukwork]

Great curry house, what were you doing in winterbourne, just up the road from me 👍

[@d3m0n333]

I always used to enjoy a Rajasthani Jalfrezi at my local curry house, back in the day. Since I've moved to Japan, Jalfrezis don't exist here... so I'd really love to see a nice Rajasthani Jalfrezi recipe to keep my BIR cravings satisfied, if you can please, Al!

[@robgethin7005]

I used to go to the royal raj when I lived in yate and staple hill….top quality food

[@Joe-pc8ru]

Fantastic Al

[@SqueekyBums]

He used 'Mr Naga'. Love this and buy 10x jars at a time. £2.19 each in Asian supermarkets near me, but watch out for the eBay / Amazon crew asking £6 plus! 😉

[@amyoliver5962]

Thank you thank you Al brilliant going to make this looks delicious and so lovely to see your wife in your vlog

[@AlsKitchen]

Glad you enjoyed it

[@alexevansuk]

Would highly recommend keeping your base gravy at a similar temperature to the rest of your ingredients prior to adding.

[@KnowPorcelain1]

the Royal Raj, is just 8 miles down the road, great curry, I will try this one, but still waiting for a recipe to beat your Pathia.

[@BRIANJAMESGIBB]

A new one for myself as well. 'Ta :)

[@maxemery4177]

Al, could you or have you demonstrated how to cook a hariyali curry before? Would love to see it 😁👍🏻