Deer Back Straps Four Different ways!!

[@rudidehaan7737]

You are crazy like me man. Good entertainment my man. God bless you sir

[@clairevalentine5427]

I love how southern people talk. It's so nice to hear. I wanna talk like you. Y'all's food looks really good. I really love cornbread too and I wanna try yours. 🤎

[@John-Martino]

Another awesome show man. Appreciate you man. In a world of worries and haters. You bring fun and enjoyment. Thanks man.

[@jsenua1979]

Your the funniest person on here to watch cook man I love it keep it up awesome along with crazy it's what the world needs awesome man 👍

[@BMO_Creative]

Dude is hilarious! When he said "a pickled pickle" I cracked up! LOL

[@michaelfarrugia1068]

MAN! Just got done making those biscuit back straps, absolutely amazing. I cold smoked the meat and cream cheese beforehand, my new favorite way!

[@tg1cent765]

Oh my yes!!!! Thank you and love your videos

[@Hometownsqaures]

Just layed out a pack of straps! I’m doing the biscuit wrapped tonight! Sounds amazing!

[@Cam_Fasching]

Really Looked Good. Wow. How to impress the bow hunter..

[@chrisbarnard6385]

Avid hunter and cook here....this is a new take on deer meat for me. Definitely trying it!

[@Hometownsqaures]

@ it was good tried it last night,I think next time I might sear my backstrap first then wrap them in the biscuits,like he said in video you can’t fry them to hot because the biscuits get crisp and done in literally a minute…I like my backstrap rare but the grease never even got to them they were completely raw..I finished them off in oven for about 7 minutes and they were great

[@devinthomas4866]

Famous chef told me years ago. Backstrap, sliced thick. Salt, Pepper and garlic. Cast iron pan as hot as you can get it. Butter (clarified if possible) and high temp oil, 2 minutes per side. looking for 125*-130* max. Take em out. Pad of good butter on top. Wait 5-10 minutes. Pour a glass of nice red wine and enjoy. Venison you harvested yourself is a gift from Mother Nature, don't overcook it!! Been doin it that way for 20 years. Love the show SK Love from Texas

[@ChirpyMike]

Which Chef?

[@devinthomas4866]

@@ChirpyMike Ken Rathbun, Jasper's, Frisco Texas

[@ChirpyMike]

@@devinthomas4866 nice

[@nancygorman5409]

I'm hooked on you and your videos! Can't stop watching and I'm spreading the word about "Straight Money"!😂 so funny!!

[@dawszelka5461]

Money duuuuude ! 😂😂

[@Houstonmade0713]

Cooking with stale 😂😂😂💀

[@nitrousking23]

😂

[@jessedbaltimore]

😂😂😂

[@CareyLeavins]

My friend I finally got myself some of your Cajun two step seasoning! And bro you nailed it!! I’m definitely gonna have that stuff in my cabinet from now on!!

[@M2008-r2g]

Bro You are the best cook on KZbin.

[@Pat2317]

“The only time I ever hit the sides” 😂😂 Great video man!

[@chrisbarnard6385]

Sides....im still looking for the bottom

[@zacharywallace2243]

😂

[@Convict78]

You're the 'merican take on Valtteri Bottas.. Love you, dude! 🤘

[@nathanhuelett9829]

Love watching these. I wish I knew how to cook and be self dependent like this guy keep it up💯🔥

[@lesterhertel2945]

Some very good eating 👌 😋 😊😊😊😊

[@antoineanderson2415]

Awesome brother that would make a good appetizer for the Super Bowl

[@Sceniccityfishing423]

💪🏾@1:32 😂 I was just thinking to myself vanilla ice is 💪🏾buff 💪🏾buff.

[@nibrasge6375]

I just ate. Now, I'm hungry again!

[@davidgator3284]

My Uncle in Alabama got a 6 point heavy boy on Sunday morning, talk about a good start to the new year. I'm going in 2 weeks and i plan on bringing some back straps home to South Florida, that would be money dude. 💵🇺🇸🥃🦌🙏

[@julioabate]

Much love from Montreal you southern brother 🤙🤙 " ca c'est bon!"

[@infxmhc]

I love the SK video recently. You are my spirit animal sir.

[@smwallace2368]

Lol

[@jsully.]

Ol whiskey face RED 😂

[@jasonrobinson9171]

He said I’m insane 😂😂😂😂😂😂😂😂😂 you be killing me lol!!!!!!

[@amoshershberger5575]

We were waiting on the listen to the thistle 😂 that's one of my favorites

[@munniebaggs]

🎶 Cookin Wit Stale , That’s Money Dude 😂

[@KeatonShaw]

The coolest man on youtube

[@AhmetAjanic]

When i dip you dip we dip!!! He got soul!!!

[@Smithster098]

When Theo Von said people from Louisiana are special 😅 When the Nacho Man flakey savage .. meets Rick flare Gordon Ramsey 😅😅

[@patrickrandel8125]

I could be friends with that guy. Seems like a good dude. Recipes are 🔥

[@slove510]

Hit the cooking witt kiya one time never again 😂😂😂😂😂😂😂

[@zacharywallace2243]

😂

[@shaneparnell2128]

That's the best fish fry I've ever had. Wish I would've gotten a bunch when we was down there at your place in September.

[@mikecollins8241]

Walmart sells the Fish Fry, and Cajun 2 step seasoning, at least here in Nebraska ;)

[@shaneparnell2128]

They carry it here also but never have any of the fish fry

[@nicholasnewton6775]

These look delicious

[@Ghaith7702]

This guy is awesome.

[@JayByrdJ]

15:23 Mother Trucker that looks good!! Throw one over the border bro!! Thanks for sharing.

[@johncutrer6977]

You need to sell some of your Cajun candy i’m from Louisiana I’ve been wanting to try it love watching your videos

[@mikepalmer8051]

SK going hard on a Sunday! Money dude

[@greggrondin3034]

Told my daughters the only thing I want for my birthday April 5th is to be at the StaleKracker festival! We will be there!😎

[@GCD1791]

We have been using the Two Step OG and Fire and it’s, as you would say, STRAIGHT MONEY DUDE!

[@kerm9807]

Quality mate From the UK 🇬🇧

[@Felicia-tl4sp]

Came here from the chitterlings video. New sub for sire, youvare black people approved. We are coming to yo place for the bbq...😮. Time and place please....cant wait!!

[@seanstanek2790]

love the biscuit talk

[@AnthonyRiddle]

There is no better meal compliment than fried bread

[@JohnDoe-pq3gm]

Cajuns are awesome, coming from a Texan.

[@DarrellKing-j8c]

Backstrap soaked and moonshiners damn good

[@sirscrooge6607]

Man I love that gator drool

[@hillbillybbq]

Looks good dude!

[@MkUltra4]

Now let's see a TEXMEX CAJUN TACO!!

[@swampybwoy]

Love the content, but I don’t think I could ever drink that first drink you made 😂

[@giligan6534]

bit of olive oil and steak seasoning on 1/2 in slices over charcoal. better then in the frying pan, my opinion

[@mikecollins8241]

It must be COLD in Louisiana if Stale is wearing a LONG SLEEVE SHIRT! It has to be ... like 50 degrees.... BRRRR :)

[@shannonlambert8826]

I just cooked some bacon wrapped strap on the pit last week and yeah the bacon don’t get crispy but I like it the family don’t so I’m gonna have to deep fry it next time . All 4 ways look good .

[@waynemoody3489]

Ok I like your 2 step but the trinity is that the onion celery and papers?

[@Weonlyknewoneway]

Let's git it dude 😅✌

[@jamildock077]

That's the 1 I brought so good

[@jamesmason9016]

Pickled quail eggs in it too? I wanna try one of those drinks

[@thedukelowexperience3480]

hot sauce is this mans heart burn medication

[@Cam_Fasching]

I like this Drink of the Show / Day. And Deer, Yes Sir. Kept Me Watching. I Love Bloody Mary's

[@jamiethomas5849]

Stalekracker doing the Cooking With Kya was not on my 2025 vision board 😂

[@x7w6]

I need a Cowboy Kent collab

[@rockybolick9646]

"Health" hahahahaha This man should be invited to Joe Rogan, Theo Von or even Steven Rinella. Would love to see that

[@rl2109]

Now, THAT looked like MUNNY, DOOD! Question: WHO THE HELL is Anita Pull...? (You kept callin' out her name...!) Keep doing what you love! God bless ALL of us! W W G 1 W G A

[@JWellsville]

How about a Cajun blackened burger

[@tommymiller7634]

We have the best food anywhere here in Louisiana just saying ive been to 27 different states nuttin like good home cookin Louisiana style its always good some authentic Louisiana restaurants good to but home made is were its at 😂😂

[@chrismclain8587]

Is it possible for you to make some boudin? I can't find here in Knoxville Tennessee and not knowing the best brand hurts me trying anyone on the market.

[@Dr3aming4everything]

Now let's see a Louisiana hamburger!

[@ricktolbert-nk8hf]

What kind of knives are you using dude

[@outlaw5397]

Yo Dude. Picked up some of that Cajun 2 step n that shit is smackin! Slapped in on my carne asada tacos n I'll never season em with anything else now!!

[@PlayaHataz710]

He fucking said Pickled Pickle. Lmaoooo

[@natalliaf6387]

I keep seeing Bruce Mitchell videos in my feed.....at first, I thought Stalekraker aged in dog years, then I realized it was a different dude

[@jamesmalecek7586]

That's like a deer dumpling dude

[@AGP187]

I'm 3 seasons deerless. Can I come to the cook out?

[@UfaKefe-w8q]

💪🏾💪🏾👍🏽👍🏽😂😂😂😂

[@rajcam80]

Looks like "Money Dude!"

[@curtisthomas2457]

Nice

[@UnfinishedProjectDartSport]

💪🏽Now let’s see a Louisiana Hasenpfeffer!!

[@charlesbey8636]

Love ya brother,maybe one day. Just don't give up!! P.S. You were first!!

[@travisrutters4198]

Dam buddy, you might be the most persistent commenter on KZbin. Dont give up!!

[@scottjordon]

@LIKE #14 For The Louisiana Hasennfeffer!!! 😊😊😊

[@SimplisticsBBQ]

One of us needs to take one for kracker and make this so this guy can move onto the next German dish with a Cajun spin. 😂😂

[@350mack]

Yes 😂😊

[@jamesfry6783]

Money dude

[@donaldfarr8162]

Don’t fry you deer meat to death. You already killed the deer. 😂😂😂

[@Buddyspissed19]

Love the videos, gotta adjust them camera settings though it’s way too bright and can’t see nothing most the time

[@mikebugaj730]

Bru is on one today

[@Sir4everKcRoyal]

The overall clips keep getting more and more over the top 😂

[@coreypetttit]

This video woulda been helpful about a month ago!!! Great ideas!

[@gregkrause7648]

I like that hat! Where it at?!

[@ghettoblaster392]

Who else reads the title in his voice??😂😂😂

[@rudidehaan7737]

IF BOB ROSS WAS A COOK

[@misaelperez955]

3rd comment 🎉🎉🎉

[@markstone3736]

What happened to the W sauce

[@saxonray4071]

Haha!! MAD DOG 20/20 ! I can smell it and taste it from here!! 🤢🤢🤢

[@TzuZhiziWuSong]

8:44 that has to be so delicious

[@michaelm928]

saucay bon!

[@Steven-r9n]

Be good mix dough with beer

[@jordanroberson5568]

Deer meat/cajun candy cream cheese beignets? What the fuck? I need to move to Louisiana

[@eh6138]

Can you make some more recipes for people who DONT hunt? We don't all eat deer man.

[@TheEs150]

pickled quail eggs in a bloody mary. gah that sounds so good

[@Hometownsqaures]

I’m not even a big Bloody Mary guy but that sounds so freaking good

[@thames_music1219]

brother you are looking jacked. the delts are looking insane right now

[@smwallace2368]

Dude!

[@TheLippythelion69]

chicken hearts

[@jasonmacphail8596]

Low and slow off set at 225, 250 then sear and bath last , my perfer way brother, but everyway is the best way, yheeeeee bless up one kracker

[@jackoffjack]

~~~HIT THE LIKE FOLKS!~~~

[@MrDoneboy]

And, if you don't like your deer meat gamey...Soak in milk overight in the fridge, Dude!