Deer Butchery.The Old Stag And The Young Buck.

[@22triggy]

Time served tradesman here, thanks for looking after him good to see there are still proper mentors about. Great vid thanks for sharing.

[@thewasatchjackalope8320]

And left handed as well! It’s so nice to finally watch someone do it the right way around. 😉

[@beaverrick9789]

Shane, you cherish every minute you get with this man, I know I would. You are very lucky in deed.

[@ronfazio3524]

Scott Rea, thank you for keeping the art of butchering alive. It means a lot.

[@darrenbeaton6974]

Always great to see a master passing the trade to the next generation. This is gold.

[@unitedstatesdale]

I wonder if Scott realizes how much great useful information he gives to us over the pond.

[@NellBelle]

Lovely to see the old master teaching the young. Great way to learn, with lots of praise and questioning.

[@snsfabricating]

You're a good man Mr. Rea. Passing it on to the next generation. Shane is a fortunate you man & will remember what you did for the rest of his life.

[@theyankeesamurai23]

A lucky man Shane is, learning a very noble and important job.

[@andrewgrimmett8363]

Scott great mate giving up your time to teach Shane what a lucky lad .

[@northof50now]

One of the best effects of subbing to your channel is that I no longer have to take my game deer to the shop for butchering. Looking forward to this year's hunt even more. Much thanks Scott!

[@rossnewton5759]

And so a STAR is born. Great job.

[@massimoserra4787]

Congrats to Shane for butchering his first dear, well done. Best teacher Shane could have. I'm waiting now for great dishes out of this lovely deer.

[@andyszlamp2212]

I like how Shane is a lefty.

[@sargefaria]

Nice work Shane, and proper job on the tutelage Scott. Well done Lads

[@tomgodsey457]

This has got to be the best video yet. Having you show someone the steps and go through the process side-by-side was really helpful. Can you do the same for sheep, pork, and beef? I think there are a LOT of people that would pay for your class. Thanks again and please keep up the great cooking and butcher videos.

[@MOOSEDOWNUNDER]

Bloody enjoyed that boys, great to see the skills being passed on Scott, the young fella did a great job for his first Deer. Now, cup of Rosie and a biscuit me thinks. ATB Moose. 👍

[@Charlie-wq1gi]

I think it's awesome you have Shane as an apprentice! Over here it's hard to find a proper butcher, and to find an apprentice that actually likes what he is doing gives me hope in the younger generation! Good job Shane, and good luck!

[@geoffpickford1829]

Scott mate, we have commented on many things, many times during your vids but this was brilliant. The new kids on the block ! (Sorry). Terrific to see a young man starting his career under your guidance. Very informative. Thanks for your time and effort from both of you. ATB Geoff.

[@TheScottReaproject]

Cheers Geoff, hes a great kid too, really wants to learn.

[@royslay4912]

Great episode Scott...Apprentice Training - wish ALL the world was still geared-up and doing this type of training...so much experience is being lost daily. You can tell Shane is intent on learning all you can share...Great job Shane!

[@edwinandino9774]

It's a great thing passing on the trade Scot, bless you brother.

[@Jml5447]

I love all your videos and have learned quite a bit about processing my own game out. This is by far my favorite video you have done. The style and information being passed from one generation to the next through an apprentice for all to see...just awesome. Thank you for sharing

[@patrickmurray9409]

My dad taught me how to do this when I was young. It's amazing that in the u.s. we can't find someone to brake an animal down from the whole,it's nice to see this.

[@katrinaclark4810]

I really like the "teaching" video. I enjoyed watching Shane learn from such a great butcher.

[@billiebleach7889]

Just had a terrific lunch at my parents...broccoli-soup, lamb-shoulders in curry, baked potatoes and coliflowers with bechamel-sauce. Now My dad just poured us a nice Highland Park, while we wait for the Vuelta-race to start on the tele. But in the mean time I can enjoy this three-quarter-of an hour video. The kind of sunday-afternoons that make me a very happy camper....and very gratefull for the good folks in my life. Just wanted to share that.

[@danieltaylor5542]

Class is in session, Professor Rea presiding.

[@garytyson7902]

Thank you very much for taking the time to post this. Much appreciated.

[@albertvalencia4968]

I haven't hunted in a while, but someone in our group would always bring blackstrap for breakfast. Fried potatoes and onions, scrambled eggs and medallions of whitetail blackstrap. We were living like kings! Good job, young man!

[@BrooksMace]

Tell Shane, those of us from the old guard, know you to start from some wherre, and your channel is the absolute best to start at

[@TheScottReaproject]

Cheers brother..

[@kyproset]

Only one thing I can say to you M8. YOU ARE AMAZING.

[@sarahraine-bridon6809]

Great teacher scott. This video really brought out the skill involved. Nice to see it getting passed on. And what a lovely apprentice you have there. Xxx

[@Gixer750pilot]

It's amazing how much meat comes from one roe , and I'm glad to see you use everything .

[@Magikpotion]

Beautiful video from start to finish. Looks like lots of fun to work with you. You're a great teacher and Shane seems really likeable and able. Very heartwarming to see how well you both work together and joke around. Makes me wish I was there.

[@gerardjohnson2106]

Two butchers directly across the block from one another. Knives flailing as helicopter blades. Yikes! :) Teach the young man "butcher's knot". We've learned that by your tutelage. Great post. Thanks!

[@psychoskin3797]

Gerard Johnson , it's almost like he's passing on the flame 🔥 of traditional and noble trade. What you wrote was poetry my friend👍

[@Gixer750pilot]

Shane you are a lucky guy I would pay good money to have a lesson like this with old Scotty boy . You did a great job

[@horsemaniac2723]

Gixer750pilot yeah same here, im only 15 but i would love to get into butchery

[@normandyck7609]

Yes you did a great job of butchery. Nice video

[@guyparris4871]

Gixer750pilot and "Scotty" s a good guy while teaching.....

[@Allen-rv5dd]

If you like it, no better time than 15! By the time you're 21 or so, you'll have a skill that precious few have. I'd say go!

[@Tony53177]

Excellent break down gents. It's always a pleasure to watch you work Scott. Good on ya too Shane.

[@crlos.i6791]

Really nice of you Scot, taking time to pass you knowledge to someone else. 👍

[@ayayurihinata]

Nice catchy title^_^ Awesome job, Shane!

[@DylanRBretz]

Wonderful way to begin my Sunday morning. The lefty/righty thing gives a great view of the breakdown. You are a wonderful teacher. Your vocation has become my avocation this year. You are the master yet my deboned and stuffed chickens look to notch mate! Thanks again.

[@DylanRBretz]

Top.

[@abonynge]

He definitely knows how to use the pointy end. Those were better cuts than a lot of experienced butchers I have seen. And he goes rather fast once he knows where to go with it, didn't expect an apprentice to be quite so quick and accurate. Normally only see one or the other.

[@simonhenry7415]

PS - Good job to Shane - I always love to see an experienced hand take an eager young learner under his wing. Good on you both

[@VileVeil]

Nowt more instructive than seeing a master teach a pupil! This video is pure gold Scott. The good rapport between the two of you was an added bonus. Lovely work my dude!

[@keithc7262]

Scott, as always, magnificent job, and great " young apprentice " you have there in Shane. I commented to you before, I have gotten away from the different cuts with my white tail over here across the pond, and do lots of grind for tacos, nachos, chili and meat sauce. One thing i do make with the rump, maybe the bottom or top is clean and get all silver skin off, use tenderquick from Mortons, and cure for one week, hang over night, tie, smoke to 145 F, finish to 165 F in the oven. Hang for a week and then slice very thin, and use for dried cream chipped venison over toast, or as its known SOS... SH#T ON A SHINGLE. The wife likes this much more than store bought. Again great video Scott, and Shane. CHEERS!!

[@watermanone7567]

Nice job men. It takes me all day to do what you did in 41 minutes. Thanks

[@Moffit366]

More with the young buck asking questions, he wasn't the only one learning.

[@Georges-MILLION]

Bonsoir ! Belle démonstration ! Merci ! Georges Un grand bravo à l'apprenti boucher !

[@Tr1hawaii]

Good on you Scott!!! Happy that you're passing your knowledge on personally as well as to all of us on the internet. Cheers

[@zaperfan]

Good job skills like this are disappearing for the high street .Great tuition from a master butcher thanks for posting

[@headshunter]

Loving the banter between you two, great instructional video, well done both of you, great double act.

[@applejack120]

Well done teacher, top marks student, I really enjoyed watching you two working together, Shane couldn't ask for a better person to learn from good one Scott.

[@CBL138]

Scott, it's great you're teaching the skill. From across the pond, thanks for the video.

[@wanderer7755]

Well done passing on the skills to the next generation , great stuff . The lad seems like he has a bright future

[@bernardflood8289]

Greetings from Ireland. Nice one Scott. Well explained, good camera work, not in a hurry. Thanks.

[@willardearl76]

You are a great teacher, thank you sir

[@kath-phlox]

Well done Shane - Master Butcher - great Scott :)

[@ronwalton6576]

Scot, if you ever decided to come over to the states and do seminars on game butchery I bet you would have a full house every time. My only hope is that you would be close enough to me so that I could attend. Fantastic video as always, very glad to see a young person wanting to learn the trade.

[@TheScottReaproject]

Maybe one day Ron, im seriously thinking about it my friend..

[@timothytokazewski6317]

Awesome. I'd love a month 'boot camp' to learn from you. One of the best youtube channels out there! Thank you for all you do.

[@psychoskin3797]

Lots of fellow srp crew banging the kettle on😂👍 Top timing for an upload there Scotty 👍 Greetings from Warwickshire

[@-Benedict]

Lovely to see you teaching someone in person, Scott. Shane seems like a great young man too, very attentive.

[@adampayne3396]

i almost thought you said "very attractive" :P

[@ronmartinmhg2804]

I like the way you took the silver skin off, stating from the middle.I'd never thought to do that with the pork tenderloin we eat often here in Thailand. Good to see the apprentice getting a bit more knowledge.

[@nicholiath68]

Top job lads. Nice to watch a fellow left hander.

[@dagenhamdave2611]

love it scott your putting back into the industry your understudy looks a good bloke

[@heathjones8106]

Great stuff here. I realize this is an older video but the content is superb. I really love the fact that you’re passing on the trade. I hope your apprentice is doing well and has moved on to great things. Deer season is approaching here in Texas, so I thought I would revisit all your deer butchery videos. Cheers. Hope you’re doing well.

[@TheScottReaproject]

Cheers Heath. Yeah, he's doing great.

[@bro031]

Awesome video nice to see you have a guest butcher

[@triplesfarms5848]

Aaaaand it’s your fault I have lost so much sleep binge watching your channel!! 🤣🤣🤣👍🏻

[@stephanieparris974]

Great vid.. from your friends across the pond! I grew up on game and wild foraged foods, and my husband came to it later in life. Love showing him your latest vids and we both think you are an excellent teacher of your craft

[@geoffbercovich3489]

Semper Fidelis Matare Sperno (motto of the City of Worcester and the SRP - very apt. (Ever faithful, I scorn to change) Yet again a superb exhibition of first class butchery skills. A man who knows exactly how to cook each cut too. If there was an Oscar for KZbin postings, the SRP would win hands down.!

[@srspower]

This is fascinating to watch it really brings home how bad of a job I did on the Roe I did a few weeks back. although that was in a field! I see youtube blocked adverts for this video, 90% of mine are affected too.

[@ellenspn]

Watching the two of you deftly carving up venison is amazing.

[@geoffwickett]

Hi Scott, more great work, thank you.

[@tanyawoodward611]

Shane- you so rock!!!!

[@xtal2381]

Nice to see another left handed butcher 🤘

[@drummerlovesbookworm9738]

What a nice young man! And he's a lucky guy to be apprenticed to such a master. (I hope he tackles the cooking, too!) Thanks for sharing this and please let us see more of Shane! xojennyinseattle

[@80aussiepride08]

What a lucky apprentice to be learning from a tradesman with your temperament mate.

[@JohnathanProphet]

As always Great content! Your a patient and fantastic instructor, we need more like you in this world of ours. Cheers!

[@tigris115]

I just wanted to say that I really like your videos.

[@coryknight5330]

Great video man and cheers to the young man. thanks scott.

[@lupusdeum3894]

Love the pun in the title. Well done, lad!

[@charmaignecalinao5658]

Amazing job Shane!

[@thehairyhermitfromscooby-do]

How has this young lad progressed? He looks eager and ready to learn.

[@shanejauncey510]

Hi there Saint Bernard I'm still in the trade I have learned so much more since this vid and I'm now running a butchery in a farmshop 🙂👍

[@deb3834]

Great, you share your knowledge. I thot it was gonna be old deer vs. young deer.

[@Allen-rv5dd]

Call me bats, but this is just wonderful work - and teaching Shane? Right on! He's great! And I agree with the previous poster; were you to do a tour of the US, it would be brilliant!

[@rachelrichards4303]

Great video Scott well done Shane I hope u cooked and gave him some of that beautiful meat to try 😀

[@keithhamilton2040]

It's great to see this master/apprentice style. I'm sure Shane will become an excellent butcher under your guidance. I'm hoping to transition from being a supermarket meatcutter to upskill as a butcher, and have found all the SRP videos to be enlightening... What I would give for a masterclass!!

[@castrolgtx5064]

Great video thanks for sharing this Scott. 👍

[@Ironfranko]

Scott seems to be a good teacher! :)

[@SkeeterValentine0]

Great video. Wow this is a tiny deer.

[@TellaTheTruth]

Vids always make my mouth water

[@leemulcock5485]

Nice to se a fellow leftie at work!

[@TheSteveF]

Lemme sort out a cup of tea then crack on with this bad boy.

[@dominicpetruzzelli3134]

Shane, pay close attention to Scott, for he is a master craftsman at his trade. You will get invaluable lessons from him....Good Luck !

[@paulf6768]

Awesome!! Venison is my absolute favourite meat, I was just imagining all the meals I could make as well as how much that little lot would cost.

[@bradfordreid4330]

I've decided that you apprentice did well. This video, however, went to show the true difference between an apprentice and a master. You shined through, Scott!!! but I appreciate your apprentice :)

[@TheeMrRasmus]

Jeez, if only the guy teaching me my craft (electrician) was this nice and showing me stuff this way we would have a way better relationship! Good job on teaching him, and us! Next time im in England shooting ill have to give you a ring so i can get a first hand masterclass ! :-)

[@psychoskin3797]

Rasmus G , I thought the exact same thing! I'm a sparky too and the guy teaching me wasn't this nice either...... but maybe that's how we learn??? Who knows😂 We need some SRP merchandise I know that👍😂

[@rbljackson]

Great job..I still would really enjoy seeing yall do an elk, mule deer, or large whitetail over here in the states!

[@happyflucker]

You done well Grasshopper!

[@davegray02]

South paw learning from the best

[@tsu7906]

Enjoyed this vid Scott. The extra pair of hands with the camera made a difference.

[@indianasquatchunters]

Watching Shane who is an apprentice (who is probably faster than most of us) compared to Scott shows just how fast and skilled Scott is. It's hard to compare when just watching Scott alone but now you see his true mastery.

[@lerouxeverson925]

when i first read the title i thought it was two deer being butchered, but when i paid closer attention i realised what you meant