Butchering A Roe Deer Buck. TheScottReaProject

[@modbod75]

How easy you make it look , sign of a true master butcher.

[@Yetus]

I do not hunt nor eat/cook game meat and other food you have on your channel but I must say I always watch your videos and I always am so intrigued by your skill and proficiency with preparing the meat. I absolutely love your videos, please continue making them.

[@littleredgolft2]

Scott, I truly appreciate your videos on butchery and cooking. Especially the British foods that you make, since that's all foreign to me. Thanks again from across the pond in Portland, Oregon.

[@colinbarrineau3102]

The best butchering videos on all of youtube! Keep it up good sir.

[@stuartritchie8443]

Fab video. Very helpful for the next time I get a roe.

[@kevinc769]

Scott is amazing. He taught me how to cut up a chicken. Keep it up buddy. Love all your videos.

[@shrebus]

A good rost of that beautifull meat with mushrooms sauce, small garlic buttery carrots and a good glass of Bordeaux! OMG !! Thx alot Scott, great quality video as usuall!

[@philipwilkinson636]

I’ve got a roe buck to do in the morning, this is a brilliant video as a reference to get the most out of the beast, thanks Scott!

[@coyotewisconsin6432]

Thanks Scott, wish we had small deer like this in the US. I love these deer butchering videos. You do it much better than I do, always learning for your vids.

[@jerry196011]

A bit slow finding you Scott, but thank you for an excellent demo! In days past my butchering skills felt like a wrestling match with a greased up monkey! Getting drips of blood all over me and the kitchen! Scared the life out of the Lifeboat Flag ladies when I answered the door!!

[@Larry342516]

Thank you for the video Scott. I keep learning from you. Take care.

[@albertweingartmann7292]

Gread done, Looks so easy Weidmannsheil.

[@happyorks1]

thats one fine looking Deer i'll tell you what. boy that would go great with a nice cold beer

[@streetfaith61]

Dude you ROCK!! Just found you channel and can't get enough.

[@jgrit8]

Nice job.American deer are bigger but the same cutting techniques.Love all your vids!

[@lanzi655]

Great work. Thanjs Mr. Scott

[@IRONMANDAN1965]

You are the man !!! Great video

[@Ms21061989]

Great video as always Scott.

[@Hongobogologomo]

I've been watching for a while and your videos are really great. Informational with a bit of humour, you're truly a master of your craft, Scott.

[@garycliff7055]

Another super video, cheers Scott, atb Gary.

[@evileyesoformbygore1]

Very instructive love your videos . Keep up the great work .

[@waynejoslin7812]

great video scott best butchery on youtube mate keep them coiming

[@MOOSEDOWNUNDER]

Cracking job as always mate. Amazing the amount of scoff you can get from one beast. I take it this was a head shot? no carnage to the rib cage. Nice. Cheers Moose from Oz

[@TheScottReaproject]

mounty27 It was a clean kill moose my friend,many thanks,mate.scott

[@mikewalsh9041]

Lovely work and helpful explanation. Could you say something sometime about proper aging?

[@FloppyJedi]

Awesome vid! Such craftmansship!!

[@coryknight7255]

Great job as always. Cheers Scott

[@brainache555]

Oh Dear! good job man.

[@Ssonjaam]

Getting hungry while waching this🤤

[@SCGili710]

Great video as always Scott! Have to thank you anyway for your butchery videos. I got my hunting license in June and have since shot three buck which I was able to butcher thanks mostly due to your videos. It's amazing what you can learn on the internet thanks to kind people like you who are willing to share what used to be closely guarded trade knowledge. Hope you didn't forget about the tenderloins tho :-)

[@MrZahrouni]

Great work and thanks

[@LucHebert13]

great video, enjoy watching this type of thing a great deal.

[@michiganguy9393]

bro! im going hunting this year with my boy...i hope we get one...ill use what you are teaching...

[@jameshayes4695]

Cracking video☝🏻️

[@ukfoxshooter3392]

Great video mate

[@Fadilanse]

oh my god it's so beautiful, we have deer in Taiwan, too. hope to have a chance to process this beautiful meat

[@basingstokedave4292]

in the old days as u may know neck was classed as a scrap meat .. how time have changed ? great vid mate . i used to get half of that from a guy who could shoot...

[@horle]

How do you treat your cutting surfaces? I see you butcher all kinds of things on various boards or tables. Blood, guts, fish. Do you just wash it off with water or detergends? Any desinfection? Btw, absolutely love your channel! Lots of wonderful food and many things to learn. Greetings from Germany, Sebastian

[@TheScottReaproject]

horle Hey sebastian. All of the above really,hot soapy water,then a food safe disinfectant,the key is really hot water for your detergents to cut through the grease then the disinfectant to kill any bacteria.

[@453421abcdefg12345]

Well you made that look easy, not so easy when you try it yourself though, but this does give confidence! How long would this Roe have been hanging before you started to cut it? Chris B.

[@TheMattrock4com]

Awesome

[@boonanaman2739]

matthew rivera yea awesome poseum

[@tymesho]

living in Michigan gives so many opportunities to enjoy venison, but I can tell you I'm constantly amazed how often the neck meat is mishandled/ignored by novices. it drives me crazy.

[@phrayzar]

I bloody love this channel/ I think I go into a meat trance.

[@jestinfabian4542]

I notice a lot of flex in the blade. Is a flexible boning knife preferred over a stiff knife?

[@bittertongue96]

+Jestin Fabian It's a filleting knife. Most filleting knives are designed to be able to bend a little. It's not for hitting the bone directly. Just to carve away the meat from the bone, or for cutting through joints

[@renita1231]

Great job buddy. didn't think there was That much meat on a deer. I have a moose licence this fall think I am going to cut myself this year. thanks for the post. Cheers

[@FloydofOz]

Thanks for another excellent deer butchering video. Your previous deer video is how I originally found your channel. As you can imagine, all of your hunter viewers like me are probably wondering where you get these deer. Do you (or a friend/customer) hunt them or are they farmed? Is this at your shop rather than your kitchen? It seems a little early in the year for hunting deer but I don't know how it works over there. Here the very earliest season starts ~15th September. I really hope you can come to the USA one day so that I or one of your other loyal fans can provide a 150 lb whitetail for you to dig into!

[@johnbollinger4896]

nice vid

[@chokamano]

Scott Rea can you make a venison broth? If possible, how/what do you make it with?

[@jaybig360]

Great video !!! How does the meat smell ? And is the meat gamey ? Thanks

[@tymesho]

joshjaydah properly prepared as posted, you would prefer venison to beef every time. for this I promise you! absolutely no smell, the "silver", (the thin membrane that envelopes the muscle) is what gives the meat any "gamey" flavor, which must be removed. cooking time is reduced to half, because of low to no fat content, with twice the nutrients. there is no comparison to beef as far as flavor, unless you prefer fat. venison is truly the most delicious meat you will ever try, prepared properly. also, a side note. if the animal lives in an area with primarily hardwoods, such as oaks,(acorns)the flesh will taste different than if it's habitat is closer to, say civilization. (cornfields). for me there is no preference, as both are equally delicious. give yourself a treat, and enjoy one of natures true gifts. Peace!

[@debrahemby8232]

We get donated a few deer every year, I don't have a problem butchering them, but have a question as to the best way to cook them

[@SuperNigel1986]

How would i get into becoming a butcher, iv watched a lot of your videos and it really does interest me.

[@Jeffrich308]

Could you do a cooking video showing how to cook a whole venison roast (or Joint?) I've only tied it a couple of times and I was not very happy with the results. Dry and tough. If you can cook shanks and make them tender, I'm sure you have a method for the whole haunch.. Thanks!

[@nebraska39]

love the fact that nothing is wasted, but did the video quality go a little bit or was it too many Henry Westons on my behalf, hic

[@zedbisharat8126]

I've seen some people take tenderloin looking pieces from inside the ribcage of the deer. I can see them in your video but you didn't take them out. is there a reason for that? I'm not sure what the cut of meat is called. visible at 7:50

[@aleshaleee]

Why didnt you seperate the eye fillets?

[@dimesonhiseyes9134]

Those deer are so small and no fat what so ever. I know the deer here in the US are all different species and the one I butchered this weekend was in excess of 150lbs (our scale only went to 150) and had a ton of fat. Like 4 inches thick on the back near the rear end. In that situation do you cut all the fat off? I have always heard it has a bad taste. it was quite a pain to clean all that off.

[@matteogsys]

who had flash backs of SNL Julia child

[@adventureDad1976]

why is neck fillets more expensive?

[@skullblits6969]

Anyone heard of a cut of beef called. The tom ahawk?

[@timothybailey561]

How to butcher a white tail deer soon?

[@57WillysCJ]

So this is what happened to Alvah Roebuck from Sears.

[@richard2mitchell]

can you do a video of this but NOT turn it around for the cam....just do it like you would with out showing people...but film it

[@ganesha2933]

richard mitchell An head-mounted gopro butchering video would be awesome!

[@one-WildCard]

Ganesha That would be very cool actually. I'd be interested in seeing a professional's point of view.

[@farmerpabst]

Great work, but you should remove the glands from the inner thighs

[@motomeadyhuntingndmotocros6147]

You shouldn't of said shot 3 NIGHTS ago as night time shooting deer is illegal only day time is allowed

[@TheScottReaproject]

Late evening.

[@heiney69]

motomeady hunting nd motocross hey idiot its a language term he's just saying 3 days ago get off your high horse stop troll in people

[@motomeadyhuntingndmotocros6147]

Hieney69 fuck off and mind your business

[@motomeadyhuntingndmotocros6147]

My comment was 2 scott rea not you so mind your own business idiot I was just pointing out 2 him incase he gets in trouble as its illegal 2 shoot deer at night im a subcribed 2 his channel im not someone who is looking 2 slag him off atall im a fan of his youtube channel

[@BRITTWOODNESHIE]

Ew!