Dehydrating Cinnamon Sugar Apples | How to Dehydrate Cinnamon & Sugar Apples in a Cosori Dehydrator

[@StockingMyPantry]

Thanks for watching! Here are the two dehydrators I personally use and recommend: amzn.to/3EJrS3i and amzn.to/3nUxX6f .

[@azaleaacres]

Nice. I love having dehydrated apple on hand for snacks Great idea

[@charlescomeauxjr9037]

I got one for Christmas and my daughter and I did 2 apples. I wasn't sure how many I could do. Once I did them I figured we could have done more. Very helpful thank you. We didn't have anything but a knife. I realized it would be easier with the correct tools.

[@StockingMyPantry]

Thank you for your kind words. I think starting off with 2 apples is great. I like starting small. It's better to start small and do more later once you know you like something, than it is to do a whole bunch and not like how things turned out. I do like having a mandolin and the corer. They helped a lot. But before getting them, I just used a knife. Bottom line is to do the best you can with what you have, and add tools over time. I hope you enjoy your new dehydrator!

[@kfl611]

I think using a mandolin or meat slicer, you end up with more uniform thickness in your slices, so hopefully they dry all at the same rate and time.

[@rickenfatania]

I liked your apple coring demonstration.

[@StockingMyPantry]

Thank you! I appreciate your kind words.

[@SilverPreppingGrandma]

Your new dehydrator is very nice. The cinnamon apple slices look good. Have a good day. ❤👵

[@StockingMyPantry]

Thank you so much 🤗. I do like it, but in some ways I like the Nesco better. I might do a comparison video one of these days!

[@frankvega4993]

Yes I love doing my apples like that it's delicious I sometimes add some nutmeg to it

[@StockingMyPantry]

Frank, the addition of nutmeg is a great idea! I might give that a try next time!

[@teaserspleasers6632]

Great snack to be snacking on excellent recipe by the way thank you for sharing here's to happy cooking but better yet happy eating I hope you have a great day

[@StockingMyPantry]

Thank you! You too!

[@BackwoodsMindset]

Wow they look delicious!! And fun to make!

[@StockingMyPantry]

Thanks! They are delicious and so easy!

[@BackwoodsMindset]

@@StockingMyPantry we’re gonna give it a go!

[@StockingMyPantry]

Great! Be sure to let me know how they turn out!

[@David-p5h7k]

you can use parchment paper the paper the frute

[@StockingMyPantry]

Thanks, David!

[@10SavannahJ]

How thick were your slices?

[@akshatasrecipes]

Great post, I enjoyed watching this so much,thanks for sharing,best wishes,Akshata.stay in touch

[@StockingMyPantry]

Thank you, I will!

[@caribbeanhouse6372]

Thanks for sharing it looks great and yummy. I will have to try

[@StockingMyPantry]

It's so good! I hope you're able to give it a try. They made such a nice treat.

[@luvsabeach7952]

Do you soak the apples in lemon and water to keep from turning brown..

[@StockingMyPantry]

I did that, and they still turned brownish. But I put cinnamon on them and so it didn't really matter.

[@aadishaktifamily]

Amazing RECIPE dear stay connected

[@StockingMyPantry]

Thank you, I will.

[@beesandseeds]

I make those too. My granddaughters love them. I don’t put sugar just the cinnamon but I bet the sugar is soooo good

[@StockingMyPantry]

Yes, the sugar is good, but it's better if you never go down that road. :) Thanks for stopping by, watching, and leaving a comment.

[@BrambleHillHomestead]

Yum, these look positively divine! :)

[@StockingMyPantry]

They are! I hope you'll give them a try! (I'm heading over to your channel now to check it out!)

[@TeeTeesUrbanPantry]

I was seriously just thinking about doing some apples. So glad I saw this, I might go home and make them today. Would you think it would be okay without the the sugar, and just cinnamon?

[@StockingMyPantry]

I think it would definitely work to just use cinnamon! I've done them without any coating whatsoever, and they turned out fine. So adding cinnamon and leaving out the sugar should work great. Let me know how they turn out!

[@kfl611]

I bet instead of using cinnamon, if you used pumpkin pie spice, that would taste good too!

[@footballbapi5804]

Wow. So beautiful

[@StockingMyPantry]

Thank you! Cheers!

[@catheriner1742]

Maybe only coat the top side with sugar cinnamon mix

[@StockingMyPantry]

Great idea! A huge advantage is that if you put the uncoated side down, it would be less likely to stick. I'm going to have to give that a try next time!

[@msdony308]

make them plain to dip into a cinnamon dip

[@kfl611]

With a scoop of ice cream !