Egg Fried Rice | Wok Skills in Japan | Large Servings At A Local Chinese Restaurant

Egg Fried Rice | Wok Skills in Japan | Large Servings At A Local Chinese Restaurant | Skilled Cooks

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Japanese Noodles Udon Soba Tokyo

Күн бұрын

Пікірлер: 126

@god8641 11 ай бұрын

料理の映像と音を聞いているだけで癒される　知らぬ間に寝てしまった　これは人間は食による命によっていかされているという真理であるからだ　万物に感謝

@user-qk4ym4nk5l 11 ай бұрын

こういう町中華のメニュー表見るとめっちゃワクワクする

@mainichi_reggae 11 ай бұрын

何回も繰り返して一日中観れます。本当に心が落ち着く一番のチャンネルです系列含め♫

@user-hh4on9hj1k 11 ай бұрын

店主さんの思いが素晴らしいです。町中華の火を消さない努力を話す力強さに羨ましさを感じました🙆。

@mthano 11 ай бұрын

the first restaurant, the owner's wife is the best, she does everything in the kitchen, with excellent wok skills not many women would be able to handle such wok frying all day, every day. My respect to the wife of the owner aka the chef.

@user-zs1jn1cu8u 11 ай бұрын

お店全てが活気に満ち拝見して気持ち良い🍀😊全てのメニュー食べてみたいなぁ💖本当旨そ🎊

@yoichiromatsuda 11 ай бұрын

何でだろう、行った事ないのに美味しいって分かる！

@user-vz4pm7vj2g 9 ай бұрын

街中華店のラーメンの方が、変なこだわりラーメン専門より、よっぽど美味い

@user-on4jq2uq2w 8 ай бұрын

ねじり鉢巻きに腕くんで、家訓が入ったTシャツを着てないしね。

@kikuchi8985 11 ай бұрын

凄い鍋さばきに見入ってしまいました！職人って凄いですね！🎉

@viesage7287 10 ай бұрын

お仕事姿や立ち振る舞いが芸術のように美しい

@rynagiboney13 10 ай бұрын

She is so graceful when she cooks. The way she handles her wok, the ingredients, her every move is controlled its fascinating to watch her create yummy dishes.

@user-cw1gk4sx5r 11 ай бұрын

女将さん、凄い腕前と鍋さばきで尚且つ笑顔と大きな声かけが素晴らしいですね。カッコイイなぁ〜と感動しました🥹

@Speed15nR 11 ай бұрын

このでかい北京鍋と中華オタマって憧れるなぁ。カッパ橋で売っていたけど、重たすぎて買うのやめた😢あと自宅のレンジだと火力弱いし…

@user-zg5hu9rp8q 10 ай бұрын

上代は若干世間相場と比較すると高い様に思えるが、厨房特にガステーブルなどが清潔感に溢れ店内も綺麗で安心して食べられる事を考慮すればむしろ安いくらいだ!　勿論調理方の手際の良さは特筆すべきで、それだけを見ても旨さが伝わる!　是非とも食べさせて頂きたい!　昨今の安い、安いを連発するテレビ番組で放送される店は総じて厨房や店内が汚く見ていて食欲はわかないが重ねてだが、コチラのお店は清潔感があり安心して美味しく頂けそうだ!

@hk6680 10 ай бұрын

子供の頃、近所にたくさんあった中華料理店が今は殆どない・・・活気があり、いつも混んでいて何もかも美味しかった。この動画を観て、行ってみたくなりました。今年のも猛暑では火を使うので大変だったと思います・・・

@sengonetjp2187 9 ай бұрын

川崎の大陸だけど店の前と内観が小綺麗でいいね。調理人も手際よくて素晴らしい

@260bill260 9 ай бұрын

Great video enjoy watching the cooks prepare the food. I have a question. What is that container that she pours a lot of ingredients onto the meals it’s not salt. Can’t be that much salt. But what is that?

@deborahphillips3859 7 ай бұрын

That’s what I was thinking

@user-gz7zy9sn6w 9 ай бұрын

チャーハンの塩振る時、オォ～みたいなところが板についてる！豪快が何より旨いんですよ！

@pandaonigiri 11 ай бұрын

ラードで揚げた中華麺の堅焼きは本当に旨いよね。市販のは細いし風味がない。

@F.sa01 11 ай бұрын

頑張ってるKZbinで見る中華のお店の皆さん。。。すごいなって思う。で、うちの近くの中華屋さんにぜーーったい美味しいぞって、期待して行ってみると。。。。ああ、あああああ。って。このギャップはなんだろか。やはりKZbinrの人が動画にあげるのだから、もう気合と想いが違うのかな。こんなお店がうちの近くにあったなら、毎日通ってしまいたいのにな。

@great-grandmakirk8828 10 ай бұрын

Chinese foods are my favorites ❤️his food looks so good I can almost smell it through the video😂 I would love to eat at his restaurant 😋

@Neo-Neko 10 ай бұрын

「華栄」焼きを入れただけのチャーシュー、塊のままガブっと食べたくなる。

@clydek3227 7 ай бұрын

華栄, Not only does he have outstanding skills, but he also has his own style and philosophy. I like it. From proper outfit to impeccable kitchen maintenance. He's a wonderful chef.

@jumaijack6767 11 ай бұрын

Tempat yang indah dan nyaman makin semangat sahabatku

@user-vp3do9fj4l 4 ай бұрын

本当にうまい料理を提供するお店はお客様の支持が高いと思います。

@user-dk9dd3yd3p 9 ай бұрын

こうゆう町の食堂を見ると、コンビニの喰いもんって安っぽく見える。店の人の熱量を強く感じます。

@injinoh5276 9 ай бұрын

정말 맛나 보이네요....항상 건강하세요....잘보고 갑니다.

@Boris_Chang 10 ай бұрын

Great look behind the scenes. These cooks are fast, efficient, and super detail-oriented, yet they clearly are performing an art, and repetitively until they have “mastered” their craft.

@F.sa01 6 ай бұрын

行きたいなぁ。。。。。食べたいなぁぁぁぁ。。。。。

@pittaka2030 11 ай бұрын

たまら～～～～ん♪♪♪

@kyoukokoizumi1308 10 ай бұрын

、！ふ

@TV-ob4ei 8 ай бұрын

華栄さんの真っ黒なチャーシューはとても興味をそそられる。食べてみたいです。

@yukomattingly 10 ай бұрын

ニラレバ炒め食べたいな　餃子も美味しそう　サンマーメンもいいなあ

@giraffasavana2275 11 ай бұрын

Bravo la tua cucina molto pulita 👍

@Theryonas 3 ай бұрын

I want to visit this place! How are they using freshly cooked rice in their fried rice and getting it so perfect?

@eatlikealocal 3 ай бұрын

The restaurant shown in the video prepares Chuka Ryori", which is Japanese-style Chinese cuisine. "Chahan" (the Japanese variation on fried rice) uses Japanese short grain rice, which possesses different starch content levels compared to Chinese rice varieties and is therefore utilized freshly cooked. The resulting fried rice dish has a slightly sticky consistency.

@cedtv8899 11 ай бұрын

More of these chinese food nice

@almondeye2015 11 ай бұрын

お店が近くだったら毎日通います🤤 どれも、😋😋😋

@lovelovelovehappyhappyhappy 9 ай бұрын

Thank you

@debbywillan5165 9 ай бұрын

Loved seeing the timers!

@valvaldkvs 11 ай бұрын

what i like about japanese people they're always doing their best. Like this woman she's proud doing her best

@AdrianoVerdi 6 ай бұрын

Nice Video😄 Great Chefs!❤ Great Food🤩

@ohsugi9998 10 ай бұрын

全て旨そう😊

@user-oh6pm6cv9y 11 ай бұрын

Good 😊

@tubemtd 8 ай бұрын

2:49:03 チャーハンライス頼む強者がいるのかと一瞬思った🎉

@resddfefw-fsf 11 ай бұрын

こういうお店は料金高くても食べたい^ ^

@AnhDonoi 10 ай бұрын

Title is egg fried riser but thumbnail shows a weeks worth of fried noodles on a plate

@dtmdtm2556 8 ай бұрын

大陸、今度絶対行く。絶対美味しいはず。

@gracekang7277 11 ай бұрын

韓国語字幕ありがとうございます。韓国でよく見ています！😆

@nayeon8243 2 күн бұрын

このチャンネル見てるとけっこう「味の」がついてる店多いな

@user-lz4kx7wq6t 10 ай бұрын

感覺每個人飯量都好大😄

@user-zb8kj6hl4w 8 ай бұрын

一言、かっこよい

@commonsymataka7467 11 ай бұрын

旨いです😂

@user-wu8of6uu6k 7 ай бұрын

ラーメン専門店は、流行廃りがあるけれど、街中華は、何十年もその街に愛されている。そう考えると、ラーメン専門店より街中華の方が偉大に思えて来るのは、自分だけだろうか？変な拘りは要らない、食べていやされる味、ホッコリ出来る味が、ボクは1番好きだなぁ。

@waynecarter4153 10 ай бұрын

EXCELLENT 👌👍👍👍💯

@KeithTKO 11 ай бұрын

お母さん豪快！

@user-dr5cy4ex8i 2 ай бұрын

34:10 진짜 이분은 요리사같다...진짜 청결함이 기본으로 배겨있는분이면 나도 가서 먹고싶다..ㅎㅎ

@kaisenji 10 ай бұрын

My goal is to have wok skills like that. I could eat egg fried rice everyday! Cha siu is my goal goal!

@user-bw7sz1gb7f 10 ай бұрын

라드로 볶는 볶음밥이 진리~

@segawatakayoshi9074 10 ай бұрын

こういう店が歩いて行ける場所に住んでるだけで勝ち組

@mauriziacella5856 10 ай бұрын

A me piacerebbe tanto sapere gli ingredienti!!

@Soula261 11 ай бұрын

Γειά σας από Ελλάδα . Σας παρακαλώ πολύ βάλτε μου Ελληνικούς Υπότιτλους για να καταλαβαίνω το βίντεο τι λέει . Ευχαριστώ πολύ . Απάντηση στα Ελληνικά σας παρακαλώ πολύ .

@user-bv1wt2bq3v 11 ай бұрын

肉そばが１番旨そう

@user888-b2p Ай бұрын

阿姨是個勤奮的人。她用愛做飯，她的食物一定很美味❤️。

@tcchim6370 6 ай бұрын

17:48一瞬息を飲みその後爆笑。自分基準で考えちゃダメね食べれるけど敢えてオーダーはしないかな太るし😿

@user-mr8em6nt5y 10 ай бұрын

주전자 넘 귀욥다❤

@brendasequin 6 ай бұрын

I wish the ingredients would be shown. Some chefs explain a bit also.

@user-rx3tb3px2o 11 ай бұрын

近くにあったら毎日でも行くな〜❤

@daveiwai1568 4 ай бұрын

川口市役所傍の揚子江は抜群にうまい。坊主頭の親父さんが頑張ってる！また寄らしてもらうよ、爺さん。

@user-rr8pr9hr7m 10 ай бұрын

綺麗な仕事っぷりで最高👍 昔、久が原に住んでたんだけど、店舗があるのさえ知らなかった(￣▽￣;)

@user-bh6nl6ck5p 11 ай бұрын

ただ、一言。かっこいい。

@user-xo6pr4pd4g 10 ай бұрын

1:26:46 　これやってみた〜い

@suseno212 10 ай бұрын

Enak👍🙏

@lousekoya1803 10 ай бұрын

Love watching but that is a lot of salt and a lot of starch !!

@mariacelestinaasprah3838 7 ай бұрын

Oishii so desu neh!

@user-dr5cy4ex8i 2 ай бұрын

자막을 좀더 디테일하게 했으면 좋겠습니다. 한국사람!!저도 보거든요!!!제대로 음식의 이름을 알고싶어요!

@great-grandmakirk8828 10 ай бұрын

My favorite soup is hot and sour😋👍🏻 this young male chef seems to use just the right amount of starch so his food is not slimy like the woman chef before him👍🏻👏🏼

@lubovmarkevic6069 10 ай бұрын

Видела на кухне все , но чтобы воду со сковородки сливали на печку за форсунки , такого не видела .

@LESLIE_Q 7 ай бұрын

2:32:23 Among the four chefs, He is the only one knows how to make real fried rice.

@allamar9083 5 ай бұрын

Is that MSG and Salt in the shakers? Wow!

@patchesohoulihan9826 4 ай бұрын

The whole MSG causing headaches was a lie and the letter was written by an Orthopedic surgeon at the time. Hard to believe but Orthopedic medicine was once considered quackery and not published in journals. Two Orthopedic bros in Philadelphia loved to eat and drink at a Chinese restaurant near the hospital in Chinatown. One of them made a bet he could get published and they wagered a 100 bucks. So the one came up with an Asian sounding name and changed his specialty. Since he would get headaches from the beer and jasmine tea. Knowing they used MSG at every Chinese restaurant in the world. Decided to state the reason for these headaches was the MSG. Fabricated everything down to the patients and such for 100 bucks. MSG is naturally in a lot of foods and anyone who gets a headache is experiencing the placebo effect and nothing else.

@benjover1153 9 ай бұрын

Is that salt or maybe msg.

@tonychushiwu 11 ай бұрын

❤❤❤❤❤❤

@jim151 8 ай бұрын

見ていて楽しい。しかし脂質が気になるので、、、

@andreastw3638 6 ай бұрын

Itadakimasu...

@SM16 6 ай бұрын

🍥💖Love your videos, but can you please put English translations. Please & Thank You ! 🌺🌿

@mitsuhidekasai6253 5 ай бұрын

女将スゲ〜

@mitsuhidekasai6253 5 ай бұрын

若い料理人も良い腕だな

@mitsuhidekasai6253 5 ай бұрын

米が踊ってます

@feurquiola9444 8 ай бұрын

Dishes are good and delicious but they are not using gloves when handling food especially when adding garnishings.

@rondonnis6588 7 ай бұрын

They must wash their hands regular as keep using plastic gloves is wasteful and bad for the environment

@Sunshinemano627 11 ай бұрын

From New York omg looks so Damm good

@t.obolos8405 10 ай бұрын

the liver - veal or pig?

@eatlikealocal 10 ай бұрын

Pork Liver.

@bulldogfightingforfreedom 10 ай бұрын

Sorry to say, most “Chinese restaurants” in Japan are Japanese style Chinese fast food, not the real deals.

@taka-tonbi 8 ай бұрын

🥰

@bwlgyozafangs7587 5 ай бұрын

チャーハン……ちょっと塩分とグルタミン酸ナトリウムが多すぎるかな？付け合わせにネギを散らしてみてはいかがでしょうか。

@shandajames5444 6 ай бұрын

Where are their gloves? I don't see them washing their hands either.

@frankxiong9753 8 ай бұрын

Why do they drain the excess water from the noodle basket on the kitchen floor?

@alansu65ahus 10 ай бұрын

どれもさほど大盛でない。

@oldcuteboy 8 ай бұрын

新年快乐！愿你在龙年所有梦想成真。

@nerdvana101 6 ай бұрын

I'm confused is this Chinese or Japanese

@eatlikealocal 6 ай бұрын

This is a Chinese-style cuisine restaurant located in Japan. The Chinese who settled in Japan during the late 19th Century introduced their style of cooking. This developed into "Chūka Ryori" (Japanese-style Chinese food), which is a hybrid cuisine of Chinese and Japanese cooking. Ramen, Yakisoba, Chahan (Fried Rice), and Gyoza are notable examples of this cuisine style.

@patchesohoulihan9826 4 ай бұрын

Most of the original Chinese restaurants in San Francisco were operated by Japanese people. Fortune cookies were Japanese tea cakes originally. They couldn't stay open offering Japanese food as people didn't find it appetizing. Most American Chinese food is Japanese style made by people from Taishanese. If not mistaken they make up the vast majority of Chinese Americans. They started every large Chinatown in America and Canada.

@eatlikealocal 4 ай бұрын

@@patchesohoulihan9826 During the 1890s, Fortune Cookies were first produced by Japanese immigrants living in San Francisco. They were manufactured with equipment originally utilized for making Senbei rice crackers. During World War II, Chinese-Americans took over the businesses of interred Japanese-Americans, including shops that produced Fortune Cookies. This resulted in Fortune Cookies being commonly associated with Chinese-American culture.

@eatlikealocal 4 ай бұрын

@@patchesohoulihan9826 Approximately half of the Chinese population in North America are Cantonese speaking or Tasihanese speaking from Southern China.