Everything looks like they’re in small quantities. Keep up the good work
@vickieboyd35078 ай бұрын
Food looks delicious 😋
@christophernorman43538 ай бұрын
New service so unique 2023 opening menu fascinating
@cooking_whale8 ай бұрын
Looks delicious ❤
@エムケー-k2x8 ай бұрын
絶対食べに行きたい!!❤
@rosa-td6us8 ай бұрын
人気店になるだろうね
@georgebanks88048 ай бұрын
I wish I can eat at your restaurant. Looks very delicious.⭐️⭐️⭐️⭐️⭐️
@alelau653148 ай бұрын
Looks incredibly delicious
@normalcynormalcy23388 ай бұрын
Whole wheat udon is a welcome change.
@thresakelly28058 ай бұрын
Congratulations 🎊, on your new restaurant, from Kershaw, South Carolina USA 🇺🇸
@もる-o8m8 ай бұрын
小麦粉配合のコンセプトがとても魅力的で気になる。温冷両方食べてみたい。
@happycook67378 ай бұрын
The udon noodle making is beautiful-- art. 👏🤤😋♥️
@henrychew2358 ай бұрын
Will try to go in april when i go tokyo again!
@quinnhouk53698 ай бұрын
Yum
@varstof40098 ай бұрын
お店も良い感じだし、うどんも美味しそう(*'▽') すき焼きうどん、食べてみたい( *´艸`)
@AVE_MARIA_PURISSIMA5 ай бұрын
RELAX, CHILL, MAAYOS AT MALINIS ANG PAGHAHANDA NG PAGKAIN!!! PAKAMAHALIN AT PAKA-INGATAN ANG PANGANGATAWAN!!! MAGPASALAMAT AT MAGPURI NG WALANG HANGGAN SA DYOS!!! P. S. 3:49 = NAWA AY STAINLESS STRAINER ANG KANYANG GAMITIN!!!