INSANE Malayalam Film Crew Food + Toddy Parlour + Karimeen Fry + Parotta & Putt making + Mussels Fry

0:00-0:46 Introduction
0:47-8:31 Orma Hotel
8:32-14:39 A.C Toddy Shop
14:40-16:32 Film Shoot
16:33-19:21 Film Crew Meal
19:22-27:26 Home made Malabari Snacks
27:28-28:54 Interaction with the direction team
Today's episode brings you a miscellaneous food tour from in and around Kozhikode with our gracious hosts Mazan Hamza. We started the tour with a small yet popular eatery, Orma Hotel on Kannur Highway. It is a nondescript place on the busy highway that serves traditional dishes like putta, kadala curry, mutta roast, parotta etc.
A visit to the kitchen gave us the opportunity to witness the making of the Kerala porotta and putta. We were amused by the ease and speed of the young man making those irresistible looking porotta. The shredded and flaky texture is obtained by repeatedly thrashing it between the palms. Putta was being prepared with coarse rice flour and grated coconut inside special cylinders mounted over a sealed water bath. Finally our order of piping hot putta, mutta roast, meen mulakittathu and green peas masala was laid out on the table in small plates and the spread looked delicious. Putta was soft and crumbly and went well with the green peas masala while the porotta tasted great with spicy mutta roast and fish curry. These hidden places serve the best of Kerala food to the locals and travelers too at an affordable price.
Next we reached a toddy shop at Purakkattiri. Toddy or coconut alcohol is an integral part of Kerala’s food heritage as the common masses have it quite often. Moreover, these toddy shops also serve fantastic meals and appetizers along with the toddy. This one was a spacious place filled with locals and visitors enjoying toddy with karimeen fry or other delicacies. Mazan gave us a detailed overview of how toddy is extracted from coconut trees. It had a fresh and mildly acidic taste that got well with the spicy food accompanying it.
From there we headed to Abida Rasheed’s house where a Malayalam film shoot was underway. This chanced opportunity allowed us to witness a film shoot and also savour the meal that is served out to the crew on the set. It was a busy scene at Abida Ji’s residence that was bustling with over 50 plus members of the film crew. Added to that there was a sea of equipment strewn all around. Abida ji introduced us to some of the stars and after that we headed to the lunch area of the whole set up. It was a busy scene over there as well. The meal arrangement has been done by the caterers from the film association. There were big containers with rice, curries, side dishes and condiments. It was an elaborate meal with both many veg and non veg options. We tasted small portions of everything and it turned out to be really delicious and just like a home meal. We never wondered that film set food can be so much fun.
That was the end as Abida ji treated us to some freshly prepared unnakaya, erachi pathiri and
kallumakaya nirachathu. These classic Malabari snacks tasted heavenly especially the mussels dish. We are ever grateful to Abida Ji's for the warm and generous hospitality and her enthusiasm in presenting her cuisine that enabled us to understand the local cuisine so thoroughly.
About the host:
anubhavsapra.com/
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Design and filmed by Rahul Singh
/ iamrahulsin. .
Text by Swetaleena Nayak

[@osama9teen]

Just love the way this lady talks, she is very similar to my grandmother. A real graceful lady. Feel like meeting her and having some good food made by her.

[@a.k4394]

Kerela will always be very very close to my heart. From Bihar, hoping to revisit My beautiful city calicut Or Kozhikode soon in near future.

[@vijaymahanteshvm2461]

I really loved this episode.. Your host and aunty ji.. Wonderful human being... I have so many malayali friends.. They are very gentle humble and great people. They uplift you... My old mallu roommates r best friends of me till now. I love Kerala food.. Healthy tasty and unique.. 😃🙏 . Puttu kadala, palambri, fish, paratta, egg fry what and all.. Lovely food.. Love Kerala Love mallu's.

[@ankansingh19]

South India and people belonging the part are very kind! Love from North 🤗

[@kushalpandey3579]

One of the finest food blogger, your presentation of food and culture is unmatched. I have stayed in Kerala for a long time and the way you depicted i was almost taken to good old times. Thanks Anubhav

[@delhifoodwalks]

Thank you so much 🙂

[@1inabillion]

Absolutely! With calm nature blending with people

[@vinithvikram2259]

Thank you sir for getting mam on camera, never seen her in so many videos lately. What a lovely woman, bustling with kindness and energy. Thank you again sir.

[@vishwajeetkumar4515]

One of the best food walks..very detailed and the hosts are lovely. It's a blend of cuisine and history class.

[@bobbyeapen6049]

Appam and chicken curry Kerala fish curry(dark red) and rice/Kappa Kerala prawn curry/Fish moilee and pithari Polichathu and rice Sadhya and fish fry/fish curry (inji pickle or Puli inji (ginger, a few different types)), baby mango pickle, puffy rice, parripu(dahl), rasam, thoran (beans, cabbage), rasam, pineapple pachadi, pappad, yellow yogurt (pollicheri, Kachimoru ), Erissery (pumpkin or squash) Bf /lamb fry and parotta Oyster fry Squid fry Fish cutlets Fried fish and rice Karimeen Polichatu and rice Ginger curry duck curry and rice or appam Kottu Roti or Kottu Parata (its the closest to a savoury pasta) chicken roast and rice. Erachi Ularthiyathu and parotta or rice Kozhi Porichathu puttu and kadala curry (breakfast item, not my fav but ppl like it) Idiyappam and egg curry Vindaloo and rice (yes its Goan, but in Kerala which is the next state over, they also have it, the Portuguese landed in Kerala first) and check the shiva temple, jew town, the richest temple, really old mosques, really old churches (pre euro)

[@sriramsankar8958]

Very good list of everything to try here ❤️❤️❤️🥰 will try learning and cooking all of these dishes 😋

[@Dan-xx5jq]

And we make their parotta in Goa, but not made the same way. I don't know if all homes in Goa make it.

[@Dan-xx5jq]

The best is that you can get everything in Kerala....every kind of meat and vegetables in Christian areas.

[@anisolo07]

i am salivating looking at this list!

[@DinesanM102A]

I am an ardent fan of you. I have been watching your blogs most regularly 'enjoying' the local dishes you introduced to the viewers. Your Kerala visit and introduction of Malabari food items will make your way to hearts of millions of food lovers across the country. The lady host with her enchanting smile and your companion to many local Kozhikkodan restaurants have made your videos lively and lovely. Love from Kannur (neighbour district of Kozhikode)

[@delhifoodwalks]

Thank you so much 🙂

[@mumbaijazz]

Just loving your North Kerala Food Tour! Can't wait for my next trip, following in your footsteps!

[@maheshdhaimode441]

Toddy is traditional alcoholic drink of Kerala n it is very tasty😋. Karimeen fish🐠🐋🐟 is called Kalundra in Goa

[@prasadpasumarthy2965]

One of your best travels I feel,it’s the hosts that made it so special

[@rashmidattani3117]

Cooking is such a precision... a blend of art n science... n only one who understands this can appreciate!

[@ayanbandyopadhyay5694]

You are a rare kind of man...respect to you sir...thanks for all your videos...its educates our mind....thank you

[@priyankasperfectplate]

All your episodes are really good and always have something to learn from these 👌 👌

[@ruchi5191]

I am sure that people watch your videos with a smile on their face and I am one of them 😊

[@manishankar3750]

Abida Rasheed Madam is super. So vibrant, loving expression and so much care for people around. God bless her.

[@RoCkEr922]

all your videos are just awesome , the way you explore , good luck ahead all your videos are mazedar

[@pervinkapadia2487]

Seeing your host once again she is a very genial person. Loved this video.

[@sruthiskakkattil1141]

Kerala syrian Christian cuisine Kerala Konkani cuisine Malayali Anglo Indian cuisine Thrissur based non-veg dishes Kochi style biriyani n varieties of seafood dishes. Kerala tribal food Sadhya

[@jishnut.r.6597]

Kottayam style cuisine Trivandrum style cuisine Alppey style cuisine

[@hawardprakash2234]

Very good , love this

[@bishoptoothpaste1858]

Hospitality is a big part of our malabar culture …. I wish u all the best as u dig into our hearts and the cuisine we eat ..

[@anisolo07]

Beautiful video! The pace is relaxing, the hospitality of the hosts is humbling ,the interaction between Anubhav and the Keralites is so pleasant and the food is sooo mouthwatering. Thank You DFW for such a beautiful treat! Also, for showing us how North meets South on a Plate!

[@honeykhan554]

Kindly upload next episode. Waiting from watching this episode.

[@sudhirgupta2354]

Anubhav ji very nice video keep it up from Lucknow love your videos and you also have a great time U.P

[@honeykhan554]

Happy and more happy to watch another episode . Your host is very nice.Kindly give some information about Mazan hamza . Thanks

[@presidentsharma]

Shandaar Sir 👍

[@calmdown1992]

Amazing video Anubhav ji!

[@thedramarians6276]

Nice vlog anubhavji 👌really enjoyed 👍👍👌

[@RajeevKumar-mu9wb]

Mazzaan Bhai and Anubhav look like brothers nowadays

[@sunherav8813]

Amazing video. 👌🏻😊

[@sanmateoflights]

Great to see you enjoy Kerala.

[@PoonamMishra-tv1ok]

Very beautiful video 👍

[@shikhasharma9360]

Loved the Calicut series. Thanks to the series, I got tempted to try sea food after a long time 😅 Your videos are one thing we watch together as a family :)

[@jayalekshmimohan4905]

Lovely 😍😍

[@minku2008]

Hello Sirji-Lovely video ❤

[@Pau7L.]

You are very lucky sir you experience this much in a short time coz you visited this city before but this the best i can assure

[@sabihahaq786]

What an amazing episode of yesterday insane malyam crew food and kozkhide in kerala toddy nicely presented and enjoyable or informative and interesting or entertaining and knowledgeable but the video is mouthwatering video bhuat umada and shandhar video or jabarzdast video, shandhar and happy viewing ❤🙌👏🤩😋👌👍😍😁😊😃🙂 superb video

[@hyderpadiyathuparambil6189]

nice episode, keep it up

[@veevee7555]

Mazan hamza too good .. very nice.

[@manumehra929]

What a hostess, such polite lady reminds me of my grand mom 😊

[@vishnutkclt]

Thank you for coming to kerala

[@annageorge8415]

Puttu with small yellow bananas is the best combination. It is also good dipped in strong coffee.

[@delhifoodwalks]

Interesting combination!

[@ghausiaqamar3147]

Such a good video. It seems I eat with you. Thanks to you n the host. The detailed review of the food is mouth watering always. Love from Karachi, Pakistan ❤️

[@anugeorge6221]

Awesome video

[@rashmidattani3117]

Yes.

[@baljindershergill8011]

wonderful 👌

[@sumankhanal9982]

Lovely

[@ibrahimtamboli9811]

Apke food vlog bhot jbrdst hote h...

[@Dan-xx5jq]

Kerala is great as you had a lot of different subcultures as traders all the way from Greece, China and Ethiopia /Somalia were trading with Kerala. Also, they had the first Christians, the apostle Thomas that used to roam around with Jesus over 2,000 years came to Kerala from the Middle East and converted a lot of people. When the Portuguese arrived 1,500 years later they forced these Christians to convert to Catholicism. Majority did but some of the Syrian Christians still exist today. Most Indians do not know that Christians existed in India before the Portuguese or other Europeans. They go back over 2,000 years ago soon after the death of Jesus Christ. Apostle Thomas walked with Jesus, but when Jesus died all the friends of Jesus (Disciples) were told to go to the furthest parts of the earth and spread the faith of Christianity. Thomas must have heard from the traders about India and so he got on a ship for Kerala/Goa/TN. Apostle Bartholomew, another of Jesus's close associates came to Goa at the same time 2,000 years ago. All those Christians became Catholic by the Portuguese. Sadly the RSS is constantly harassing us Christians to summit to ghar waspi and become Hindu. Before our ancestors became Christian they could have been Buddhists, or even Jewish we don't know. I just hate that talk and harassment. Instead of building schools and hospitals they want to build temples, like we don't have enough temples in India. India is great because of its diversity. Modi will say that, but then he and the RSS are trying to undermine it. One mustn't tell lies all the time but they do. Very sad.

[@yesssboss2219]

Bro these topics are for those disgusting people not for us ..... If u delete this coment it will be good

[@emerald.m1061]

Oh! Really ?! But u don't look like Greek or Jew. U people look like Indians. Hindus gave their land to make ur Churches n houses..don't forget that....

[@yesssboss2219]

@@emerald.m1061 ok sorry from christian living in Australia... If his comment hurt u forgive

[@Pavitrapooh007]

Superb 👍

[@ishaanam1998]

Great 👏GRACE 🌸

[@sukushar6280]

Adipoli👌👌

[@laxmipatwalniceepisode5579]

The malabar food so fantastic specially puttu and paratha

[@andrewakslee6441]

Drink..eat...merry..lovely..tropical Desi..food...fantastic..video..carry.. On...brother...happy..new..year

[@mohammadarhaan5819]

I love Kerala place 😊💞🐠

[@tajinderkaurgurudatta1632]

Very nice waheguruji blees you all be happy ❤ 😊 😃

[@ankurkothari7840]

Nice food tour

[@sanjaychhabra958]

V niceeeeee episode

[@zubairlalakureshiinformati6745]

Well done bro 👍

[@MrRyder3737]

@4.45 wow that kerala parotta is from another planet.

[@santoshlatkar8623]

Anubhav bhai badhiya video 👍👍👍👍👍👍👍👍👍👍

[@jatinrachh6729]

Anubhavji wow malyali film crew shooting at chef abeda home their total crew food plus tody shop drink with food and chef abeda special made sweet for you thank you and masoon Bhai amazing really yummy enjoy 😋😋😋😋😋😋💖💖💖💖💖💖

[@nikhilsharma2451]

Never change your channel name again. It's a kind of blessing

[@nileshpatel6983]

nice i heard about bamboo. bt nice one

[@apednekar19]

Anubhav ji.. this guy is talking a to z in English.. what about the people who are your fan and watch your vlog.. but don't know English? I really wonder , when this guy understand what you say, but speaks in English..kamaal hain...

[@travelinjection4841]

I am first 🥇 watching this video so i must deserve something 😀

[@ashishmurali9047]

Veendum varaam! Nandi!

[@sahiljoseph3681]

@anubhav has made delhi food walks to kerala food walks nice content

[@greenplant5197]

Yummy Malabar food!

[@ghulamrasool1369]

Super I love south Indian movies 🇵🇰

[@sarcatering4364]

Sir i think this is your good experience ✌

[@kailas.thuruthikkarakailu3874]

അടിപൊളി 😍

[@Dan-xx5jq]

I love,love,love their parota.

[@vishalbhartitech]

Sir aapka yah vlog bahut achha laga Sir ab aap international food ka bhi tour kariye

[@nomattersme]

❤️..abida ji should also start food blogging..loved the episode.. Kochi also in your itinerary??

[@veenamenonify]

she has her own channel called Abida Rasheed...it mostly features non veg food though

[@PradeepRaajkumar1981]

Finally Kerala nicr

[@syedaslam2856]

"We don't have wifi talk to each other" we need more places like this.

[@BAHAREAHARwithPrabir]

Traditional villeg drink of Kerala 👍❤

[@kamlesharya3441]

बहुत ही शानदार 👍

[@edytha2090]

Cheers 🍺🍺🍺🍺🍺

[@Reality___Check]

A Muslim Guy Siting In Local Bar.. So That His Hindu Friend Can Taste The Local Delicacy & Share Experience.. This Is My India Truly Above & Beyond Religious Boundaries ❤️

[@sonubhandari2412]

Yummy

[@DrNeelam73]

After drinking toddy could you bahave normal?

[@nimithanimeh]

He said wrong, please read the history. It was introduced in 1880-1885 C.E. by the then Maharaja of Travancore, Vishakham Thirunal Rama Varma after a great famine hit the kingdom, as a substitute for rice. Tapioca is widely consumed across Kerala. It is taken as breakfast or as a staple food.

[@technow7992]

You are right man - most people are not aware about the history. Later in 1930s CP also done good job.

[@Dan-xx5jq]

Your explanation makes sense. And the plant is very commonly grown in Africa and parts of South America. It is possible the British first brought it to India and then introduced everywhere by the maharajas during the famines.

[@technow7992]

@@Dan-xx5jq Not British but Portuguese - origin is from Amazon not Africa. Even in Kerala until early 1940s it was available in Travancore and after independence moved to Northern Kerala with Travancore migrants. Travancore was not part of British / other Indo-European forces.

[@susanjeev1980]

It is cultivated for food in Kerala and for starch in Tamilnadu. The sago and sago based products now available in market is mainly made from tapioca starch. Starch is also used in textile industry in Tamilnadu

[@ajaydwevidi1979]

I,m your big fan please come prayagraj I want to meet you

[@RS-pc1ip]

What happened to dear beef roast .? Nowhere to be seen in the video

[@veevee7555]

Anupam film in next malayalam movie...

[@apednekar19]

No doubt most percentage of the people suffer from heart related or somewhat cholesteric..... this type of food is for hardworking people...and those who are interested in gaining weight over weight....

[@vinayansanjukta7764]

I like steamed puttu with boiled plantain pieces or any banana and pappadam . Who else likes this combination other than kadala curry and others.

[@AryanSingh-pz4oz]

1st viewer 🙃

[@ekrishnan1265]

😍😍😍😍😍😍😍

[@afatakia]

Bahut Umda

[@stylishhunkatif4695]

Aunty looking like late saroj Khan ji ..

[@zubairlalakureshiinformati6745]

Hi sir

[@Dan-xx5jq]

I wish I could drink Toddy everyday. So delicious.

[@arunrana6019]

Shaandar,zabardast, zindabad....

[@adventurerh4238]

Calicut airport, calicut medical college, everything is in Malapurram district but called Calicut...... etc. Similarly the kalimakai she told The heart beat of Calicut n Kannur district. Me as a Malapurram native says it also is the favorite, clarification Malapurram doesn't fall under Calicut. Therefore hope she makes sure Malapurram is added n not incorrect or incomplete information. Sorry but something must be corrected. Cheers

[@abdusamed9970]

Medical College is in Calicut

[@vishnutkclt]

പോടാ അവിടുന്ന് medical കോളേജ് kozhikode ആണ് 😂

[@anujess7905]

Calicut airport and calicut University both are situated in Malappuram District.

[@vishnutkclt]

@@anujess7905 so what

[@uttammalakar7255]

Hello Uttam Saini

[@SandeepSingh-ks5dp]

Other members didn't got the egg as u had the whole half egg it was quite a lot