Nagrota to Palampur FOOD TRIP I Kangri MORA MEAT + Kangri Dham + Green Soda + Pickles + Lahori Namak

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TIME CODES
0:24 Introduction
0:25 Vaishno Chaat Bhandar
2:14 Sanjay Dham Shop
7:05 Mehra Chaat Bhandar
10:53 Kake Da Dhaba Green Soda Point
12:08 KPU Food
15:58 Lakhan Watermelon Stall
17:50 Rajesh Salt Stall
19:48 Raju Chaat Bhandar
21:30 Verma Dhaba
24:05 Next Episode Glimpse
Today's episode is all about the road trip food experience between Nagrota Bagwan and Palampur in Kangra district of Himachal Pradesh. It covers some of the popular and some impromptu eateries located between this stretch. Joining us on this tour is our gracious host Anika Sharma who hails from Palampur.
The first three eateries that we explored were located at the busy junction of Nagrota Bhagwan. All of these were located near the old bus stand and hence are frequented mostly by travelers and shoppers.
The first destination was Vinod Chaat Bhandar that has been serving yummy and pocket friendly samosa tikki, channa bhatura and dahi bhalle to the masses since 1983. The sight of the puffy bhature made us order the same. It came along with spicy chickpea curry and condiments. The taste was decent and homely.
The second destination was the Sanjay Dham Shop that was located near Vinod Chaat Bhandar. It was the big vessels placed on the front counter that attracted our attention to this 35 year old place that serves Kangri dham. The smell of the rice and curries made us excited. The platter included rice, rajma with sepu badi, chana dal, dahi kadhi and kadhi khatta. This soulful meal carried the rustic flavours from this part of the state.
The third stop was Mehra Chaat Bhandar adjacent to the Dham shop. They had sweets, fried snacks and chaat, keeping the traveling mass in mind. On Anika's recommendation we tried their seviyan boondi. This is one of the favourite tea time accompaniments of people over there. The boondi were slightly bigger in size compared to its North Indian counterparts. Same for the seviyan as well.
The fourth stop of this road trip was Kake Da Dhaba Green Soda Point. It's a famous dhaba on this stretch where you get veg dham and mutton-rice. But they are renowned for their green soda which is a fresh mint, spices and soda water based green coloured refreshing sweet drink. Travelers and locals love it because of its perfectly zesty taste and energizing feel and so did we.
The fifth stop was KPU Food shop which is a retail point for locally prepared pickles, jams, preserves and squashes. These are made of fruits and veggies native to this region. The owner took us through some of their hot selling fares and they looked quite tempting.
The sixth destination was Lakhan watermelon stall where we made a random pit stop because the melons looked really tempting. After polishing of a ripe and sweet watermelon we set out for Arla. But we once again stopped at a salt stall run by Rajesh ji to have a chit chat about his intriguing stuff which included huge chunks of different kinds of salt and spice mixes.
The sixth stop was Raju Chaat Bhandar in Arla. This nondescript golgappa stall has been around for nearly 23 years. It is a favourite with both the locals and travelers. Anika mentioned that it was an indispensable stop for her family whenever they cross this stretch. The golgappa weren't extraordinary but fun to try.
The last stop of this road trip was Verma Dhaba in Maranda. We have heard a lot about their mutton curry and hence ordered some with plain rice. The rich and dark coloured mutton curry quite tender and spicy and we quite liked it. It was a perfect end to this road trip food experience.
About the host - Anubhav Sapra
anubhavsapra.com/
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
For more such fascinating culinary explorations and stories do subscribe to our channel and follow us on our social media handles.
Facebook: / delhifoodwalks
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Music by Epidemic Sound
Filmed by Shivam Kumar
Edited by Tushar Negi
Text by Swetaleena Nayak

[@chebrolupavansaiviswanath6284]

Thanks

[@ManOfSteel1]

i can watch annika's face all day long. she is soo beautiful!!!

[@saiqakhan4148]

Masha'Allah, nazr e badd door 😊 🌸 😊 🌸 😊 🌸

[@SourabhPatial]

As a Himachali living in Delhi miss Himachal a lot, but your video reminded me of those old days, Verma meat is always awesome, Khatta as Anika mentioned is very different and unique, District Kangra would have 4-5 different styles of Khatta.

[@tingtingfly]

Go back

[@SourabhPatial]

@@tingtingfly yes bro whenever I get the time I go back so I get to try these delicacies 😋

[@chiragkaplish]

Host seems to be really sweet and cute 😍 ☺️ 😊 💕

[@arunrana6019]

Shaandar,zabardast, zindabad....

[@Vijy29]

Ek dum Saumya , shaant bina kisi laag lapait ke , ye hi khasiyat hai DFW ki , excellent as usual

[@apednekar19]

I remember when I use to wait near the fence for my aai and shev boondi..in my childhood..I use to run as soon as I could see my aai on the turn coming from market.. use to wrap my hand round her waist and ask her" aai shevboodi aanli ka"?😢 nice one..

[@akshitdimri4070]

Good to see Anika again, and what a expression after Golgappa 😅

[@foodie487]

Maine bhi yahan ka green soda try Kiya hai....mera favourite hai

[@vishalpatelTHEKGF07]

Pure authentic himachali food 1st take a first bite fall in love with this

[@kamalnayanjha364]

Abhinav bhaia beauty of Himachal Pradesh is awesome. I love Himachal.

[@ashokverma6695]

Khtta hai to lajvab hoga hmara bhi bahut ji kar rha hai kangda pahuch jai Sir

[@AmitKumar-me2zh]

Being in himachal, I was not fully aware of spices but now this video is enough to me to know exotic taste of himachal.

[@kunal2k]

Bhai wah !

[@tushar200906]

i travelled this route for almost 3 years yet missed all these .

[@SandeepSingh-ks5dp]

She is soooooooo engliiiiiiiiiiiiiiisheer as saying saviea. Or saiaa good 👍 food blogger 😋 lady

[@funblogs201]

Ankita is very cute...... ☺️☺️☺️

[@sushantnarang7552]

Host is treat ,real dham .

[@fidsm7558]

Sir aap ki politeness ke bahut bade fan hai hum ❤️

[@mrudangsagar119]

बहुत अच्छा व्हिडीओ सर धन्यवाद🙏

[@foodie487]

Itna tasty meat ....Mann kr gya khane ka 😋😋

[@maheshdhaimode441]

Mutton Curry 🍛🍛🍛 at Verma Dhabba was 💯💯💯tasty😋😋😋

[@navneetrajput029]

Nagrota Bagwan ❤️ mera pind Masla

[@rishavjaryal]

Verma dhaba legendry shop

[@prasantbarik1051]

Seiyan 😀

[@RajeevKumar-tt9vd]

Nice to see Anika again........The girl is so pretty and is a star

[@iBeeRaut]

great video. Saporific

[@arth_chart5280]

Kangri Dham😻

[@jatinrachh6729]

Anubhavji Namaste great effort made by you to promote local products popular I have seen your all videos enjoy great food 😋💖🤩

[@anusood1384]

I love kangri dham and specially khatta

[@theindianshady]

Love from nagrota bagwan ❤

[@RaviKumar-lp6nz]

Tasty host🤪🤪

[@waseemdass5542]

Love it thanxx Waseem tahir Nottingham uk 🇬🇧

[@Spicymanit]

My Wife's hometown.wonderful place,Kangri Dham is my favourite..

[@rashmidattani3117]

This time ...the talk at the pickle shop... soda shop... the road side halt nd conversation wth the tarbooz wala, n the namak wala... also the pani puri was 👍

[@dnsolanki4464]

Nice video sir 👍

[@bandnachoudhary1637]

Nice taste off nagrota

[@sudhirgupta2354]

Anubhav ji doing very good job keep it up from Lucknow love your videos and you also have a great time 👏

[@satishkumarmktuk04wale4]

Good luck 👍🏽👍🏽👍🏽🙏🏻🙏🏻🙏🏻❤️❤️❤️

[@datteshdhotre79]

Anubhav ji aapki hi video dekh raha tha Gangtok ki, Goraka Pizza, sandwich,. Happy Diwali sir

[@TheNur88]

Sapra saab welcome to my home 🙏

[@saratsenapati2530]

Anubhav ji your all videos are awesome

[@vikrantjolta2119]

Wow 👌

[@ayushsoodx]

Nice to see anubhav ji (delhi food walks) in Kangra 😃but Anika sharma miss archit bakers (for freshly baked items )which is located in maranda just 200 meters from this mutton dhaba . 🙂

[@shauryarana2360]

Kangri dham is very famous....u should try this in some functions in locals

[@delhifoodwalks]

I would love to!

[@BageshwarDhamSarkarBalaji87]

I love my India Love me Himachal

[@TheNur88]

Madam ji, Sapra saab ko sarso ki bhuji khilao ghr ki desi style

[@indianlittlepuff0013]

2 kaudi ki angreji 😂😂

[@vikramkapoor569]

khana khane ka mza toh ab hai

[@bikrantkalia9219]

Awesome content with simplicity ❤❤

[@libastonprograms]

Nice video. That looks really delicious and fun. Thank you for your sharing such great content. Have a good time my friend

[@Bartzabel317]

Anubhav Opens his mouth to describe the food Anika: Hmm 😅

[@honey199129]

Food looks really simple and delicious ..

[@abhinavacharya1288]

Din toh Pror apna gaaon sun k ban gya

[@mrjadeja2546]

Nice Himachal nice vedeo nice food👍

[@ankurkothari7840]

Awesome 👏

[@vikramkapoor569]

anubhav ji ur face value is so innocent . one day you will become alok nath of vlogging world.

[@JitenderKumar-lp2yv]

Sir, Meine All over the Himachal khanaa khayaa he, mgr Chamba ki hrr 1 dish or dham ka koi jawab nhi, Chamba ka street food, Non-Veg or Tikki, Samosa, Madraa ka koi jawaab nhi, even Himachal ke kissi bhi district kaa meal cuisine kahlane layak nhi he mgr aapko Chamba ki kmm se 5 meal esse millenge, jinhe khaakar aap khood bologey ki ye Top Indian Cuisine mein enter honni chahiye 🙏

[@Skumàr639-69ds]

V niceeeeeeeee episode

[@AJ-np5yk]

Anikaaaaaaaaaaa!!!!!

[@rajendarbalmiki4239]

🙏🙏👍👌😁😃😍❤💯🌺. HAPPY DEEPAVALI. SIR JI. ⛳⛳.

[@mnzala81]

👍 Very 📸 nice 👍 video 👍📸 Very 👍 nice 📸 recipe 😁😁

[@ashishchauhaninuk8249]

Good to see anubhav ji to my hometown love from London 🇬🇧. Please explore munna chat bhandar thakurdwara

[@BAHAREAHARwithPrabir]

Back ground music is really soo good and perfectly enhance the blog 👍❤

[@shubh2445]

My hometown ❤

[@foodie487]

Love your videos Sir

[@nitinverma-yq3hh]

Kabhi Chamba bhi aao sir, yahan ka local food bhi bahut famous aur delicious hai.

[@keshavsingh6480]

Happy diwali in advance sir ji 🙏❤️👍

[@pAnge-bAaz-bAnde]

Anika looks amazing 😊

[@notSagar]

love your channel sir

[@rashmidattani3117]

Nice.

[@AmitabhRoy-ye3xz]

Kabuli chana is same as mote wale safed chane, what is in the plate is called Bengal gram or kalachane

[@sandipchourasiya5429]

Usually it is made from the Besan but marcket for softness, made it well from Rice Aata, Tivda Aata. Mainda Aata.

[@kyithomas6144]

Try Rana fish at nadaun hamirpur distt. It's not far from Palampur and it's on the way to Una distt. Or Chandigarh

[@kartikmahajan9419]

Mah gorgeous Aniku is looking so beautiful. ❤️❤️❤️❤️❤️ She is the queen of our hearts ❤️❤️❤️

[@mentalrahul9340]

At 21:23 minute you left the best dabha in whole palampur

[@apednekar19]

kaala colour toh aata hain akrot ka sir ji parr akrot ki taste toh gul hoti hogi na? badhiya..aapka program dekhke hum turant friz mein store cupboard jo bhi milta hain khaane lagte hain.. aur vajan bhi badh gaya hain.😁😁😁. thoda diet food ke bhi vlogs kijiye na...

[@KunalKaistha-ue9nn]

My Grandparents are from Nagrota Bagwan Hp❤🏔️

[@Ankit-yp5um]

How beautiful Anika is❤❤

[@maniksalaskar794]

🙏बहोत बढीया

[@jhumaroy5210]

👌😍✌

[@MrCeeZr-se7pz]

👍 the video

[@ABHUGGG]

Inspired from kashmiri 'vazwaan' ,the Raja of Chamba wanted to invent something of his own.Something that could be offered to God.Thence came Himachali dham,cooked in traditional Charotis, balance of masala,'Madras' cooked with curd,Rajma cooked for hours and hours contributed to its exotic flavours became popular. As women from Chamba married ,migrated to Kangra valley,kangra came up with Kangri Dham(G.I. tag,by govt.of India) is prepared and served by 'Botis' traditionally. Other regions of Himachal have their own dhams.

[@amitkumarpatel1822]

Beautiful 😍

[@ghulamrasool1369]

Bahe kabe Pakistan b ow humre kane bot ache ha 🥰🥰❤️🇵🇰

[@samirshirvaiker6366]

Nice

[@rajatdutta5984]

भाई आपको मिल ही गया मीट। अपने महाविद्यालय के दिनों में बहुत खाता था 🤣

[@pankajvaidya1686]

beautiful ji

[@Simmipathakvlogs]

Nice👍

[@mianabdullah4671]

Meza a gya hum ap ko bohet sal st dekh rhey hy per aj ka dekh ker lahore gesy jhelk a rhey hy bondy khnar or lasorah ko dakh ker ,

[@HammerAnand059]

Sir, ye episode 3 hours ka hona chahiye tha. 🙂

[@bobyrai8962]

Hello Anubhav sir..... happy Dhanteras 🙏

[@Bakul.]

I guess Himachal series was shot and edited before Kanpur or else Anubhav won’t be mixing 4 flavours of Kangri Dham together for a single bite 😀

[@jalaramkrupa562]

😊 Wishing you and your Family very Happy Diwali & Prosperous New Year 🙏

[@delhifoodwalks]

Same to you

[@baljeet-sandhusingh3369]

Thank you so much, Bhai Sahib

[@jalaramkrupa562]

@@baljeet-sandhusingh3369 ☺🙏

[@jalaramkrupa562]

@@baljeet-sandhusingh3369 🙏

[@jalaramkrupa562]

@@delhifoodwalks 🙏

[@kapildevsooden9032]

Mehra sweet bundi concept very traditional

[@ro-hitkumar2003]

Sir im from Parour ☺️

[@sushantnarang7552]

Pickle guy is honest .

[@SandeepSingh-ks5dp]

Nobody says saiaa might be only in her home 🏡

[@nitingandotra5685]

Sir kabhi hmare j&k me b visit Karo... Jammu Udhampur me

[@jrudresh1]

❤️❤️❤️❤️

[@beaconsharman7159]

Chmabiali is best all is variation

[@dhurbachhetri5533]

अनुभव सर नेपाल का थकालि खाना कैसा लगा अाैर भारतसे सस्ता हैकिनही