Delicious and fragrant!! Market snacks with simple ingredients & Easy to make!!

salty tart cake
brown sugar sauce, delicious, soft, and legit
The name is salted tart cake, the use of salt is up to 2 tsp but it's delicious
the cake is a bit salty, savory, if you want to use 1 tsp you can also use it..
let's go to the video...
kinca sauce ingredients:
150g brown sugar
2 tbsp sugar
1/4 tsp salt
500ml water
65ml instant coconut milk
2 tablespoons cornstarch
cake ingredients:
200g rice flour
100g tapioca flour
900ml coconut milk (200ml instant coconut milk + water)
100ml pandan water (10lbr pandan leaves + 100ml water)
3 tbsp sugar
1-2 tsp salt (original recipe 2 tsp salt)
1/4 tsp-1/2 tsp pandan paste
(if no pandan leaves can be replaced with pandan paste)
- pan size 18x18x7cm
- steamed as much as 4 layers, about 280ml / layer
- happy cooking
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