如何蒸出表面光滑的香兰糯米糕, 做法简单 | How to make a smooth surface for Kuih Seri Muka (Kuih Salat), Simple method

[@tamanhalan3849]

Cảm ơn bạn đã chia sẻ một công thức làm bánh rất hay. Tôi rất thích. Về chúc bạn luôn an vui trong cuộc sống❤

[@raymondteoh2147]

Very nice and yummy Seri Muka with smooth surface.

[@shaguftaskitchen51578]

Wow very nice and super recipes ❤

[@carlizex6818]

终于找到你我最喜欢吃的糕点，谢谢细致的服务

[@bonnbest]

Thank you for sharing. Very clear instructions.

[@Freddie19008]

Very clear explanation. I always love Kuih Seri Murka.

[@FarahErnaKitchen]

Wah delicious yammy thanks you sharing

[@chengsweewankoh6155]

非常好谢谢你的无私，教得太详细了!赞👍看样子就知道很美味可口，你做得比外面卖得还要漂亮可口!很细腻又美观，什么大店家比你逊色多了!

[@silverjadesprivatekitchen515]

谢谢你的好评，也谢谢你的支持💐

[@bobolooi1973]

@@silverjadesprivatekitchen515 山

[@DaphnePerodua]

@@silverjadesprivatekitchen515 a\😘

[@sewchoochew2573]

inoojoo idiot for you in iiijoooo on your 📱 🔢 on opposite OK oi

[@pych02]

玉林 喜欢你的糕点制作过程演示 太谢谢你的无私分享 赞👍

[@silverjadesprivatekitchen515]

谢谢你的支持💐

[@kktoh2115]

Thank You for share.i will try to mark look yummy 😋👏👍

[@lindasoon9260]

Thank you for sharing n very good instructions. Looks good.

[@silverjadesprivatekitchen515]

Thank you for your support 🌷

[@silverbells4732]

this lady has shared a recipe which is so accurate and she even purposely made one w.out the aluminium cover...to show d difference.... 👏👏👏👏

[@blnai6610]

Thank you for a detailed video...I received lots of good comments 😊 sharing this kueh at a tea party.

[@dapur_selasih]

Delicious..tq for sharing😘👍

[@adamnwc1]

我認為啦，不是滴水造成表面不平滑，而是鍋裏蒸氣太大，溫度太高令麵糊裡有小氣泡膨脹造成凸起來。所以蓋Al foil是好方法。被水滴到的表面會讓顏色變淺一點。 但我是開最小的火， 8" 模，沒蓋錫紙，鍋蓋開小縫（我用筷子），讓鍋裏不太過熱導致麵糊裡的小空氣膨脹，蒸大約50mins就熟了

[@NSChu-pe4ri]

多谢分享，我就是开大火，成品表面坑坑洼洼

[@adamnwc1]

@@NSChu-pe4ri 把kaya 煮半生熟后，过滤再倒入蒸，也会有很大的帮助它平滑。时不时开盖让它透气

[@weifongloh2629]

​@@adamnwc1请问如果用竹蒸笼，做这个serimuka kaya层也是一定要时不时开盖让它透气吗？如果用竹蒸笼蒸这个kaya层，火候要怎么调呢？

[@adamnwc1]

@@weifongloh2629 没试过，但我自己认为竹笼是比较好过玻璃/铁等，竹笼又不滴水，又会透点气，是我的话，我不会开小孔

[@weifongloh2629]

@@adamnwc1 好的👌🏻谢谢你❤️

[@bnancy4944]

美人🌹謝謝妳無私的分享💫💖

[@silverjadesprivatekitchen515]

谢谢你的支持💐

[@fnleong90]

謝謝妳的教学视频，講解的很清楚很详细👍👍👏❤️❤️

[@silverjadesprivatekitchen515]

谢谢你的支持💐

[@joycewong3372]

Thanks for your sharing 👍🏻👍🏻👍🏻

[@silverjadesprivatekitchen515]

Thank you

[@annamariana8140]

This on the best video on serimuka... Very beautiful results...👍🏻👍🏻👍🏻 I'm subbed🤗

[@nancylim9789]

Looks really yummy😋 I like it and thks for sharing

[@silverjadesprivatekitchen515]

You are welcome and thank you for your support 💐

[@Adelynsoh915]

谢谢您的分享，影片做得很好讲解很详细👍👍👍

[@SiewEngWan]

❤😂

[@azmanaziz2747]

Look like the top us quite firm ,I like the softer top can I omit the corn flour and less flour thanks ❤

[@kaksyieda2052]

So delicious thanks share recepi ❤️ from Malaysia

[@silverjadesprivatekitchen515]

You are welcome, many thanks for your support 💐😘

[@wiwidsetiowati4158]

Thanks for the recipient I will tried tomorrow

[@silverjadesprivatekitchen515]

Thank you for your support 😊

[@leoyeh5388]

I wished I'm in Malaysia so I can order from you...all your homemade yummy Kuih. 😋

[@silverjadesprivatekitchen515]

😅😅😅 thank you very much 😊

[@beekiauchua9212]

👍😋好吃又香

[@silverjadesprivatekitchen515]

谢谢

[@ulfahassyafaee2263]

Oh… May God…???!!! Looking very nice test…, thank so much for for the recipe…👍🏻👍🏻👍🏻😋♥️♥️♥️🙏🏻

[@silverjadesprivatekitchen515]

Thank you

[@yeesockleng4080]

Thank you very for your recipe ❤

[@金蘭溫]

Terima kasih resepnya

[@silverjadesprivatekitchen515]

Welcome

[@葉淑惠-y1s]

美美的

[@Hanavera]

请博主拍多点视频，我很喜欢您的频道，定阅了

[@silverjadesprivatekitchen515]

好的，谢谢你的支持💐

[@moyyingchai7666]

😋😋好厉害做呀！👍👍👏👏

[@silverjadesprivatekitchen515]

谢谢你的支持😘💐

[@karenkuakaylin4234]

Very delicious yaaa...

[@葉淑惠-y1s]

好漂亮

[@jaslinnah9574]

谢谢无私的分享!

[@silverjadesprivatekitchen515]

谢谢你的支持💐

[@yitkuinchan493]

谢谢你教的很仔细.

[@silverjadesprivatekitchen515]

谢谢你的支持💐

[@raymondteoh2147]

Very nice Seri muka, and thanks for sharing

[@mrsoh377]

My favourite kuih.😋😋😋 Beautiful and perfect texture...the pandan layer is so smooth...👋👋👋

[@silverjadesprivatekitchen515]

Thank you

[@SiewEngWan]

​@@silverjadesprivatekitchen515s

[@SiewEngWan]

​@@silverjadesprivatekitchen51510:40

[@johnnyong2341]

Looks delicious 😋😋👍. I like to eat, it is my favourite.

[@silverjadesprivatekitchen515]

Thank you. Try to make it, very easy to do.

[@SiewEngWan]

​@@silverjadesprivatekitchen515义

[@rainymimosa]

So when u put the rice there to warm the fire is off right? Then before u put the pandan layer to steam u have to take the container out to boil the water first right?

[@hamidahadam548]

🙏. Thank you for sharing and English subtitles 🙏🙏🙏

[@ymchong9002]

糯米可以换成白米吗

[@silverjadesprivatekitchen515]

你好，糯米不能换白米。如果你不能承受糯米，你可以换木薯。 我的视频中有一个相似的食谱，下面那层是用木薯做的。你可以试一试。

[@duyennguyen8874]

Thanks for share

[@silverjadesprivatekitchen515]

You are welcome dear and thank you for your support 😘💐

[@hongong1187]

Hi sis, need your advice whether can I steam 2 trays at the same time using double steamer rack? Thanks

[@latifahhamsa7005]

Tq soo much.. will make today..🙏🙏

[@silverjadesprivatekitchen515]

Thank you

[@j3f00at]

Thank you ❤

[@aallpp55]

Can keep for how long in the fridge?

[@silverjadesprivatekitchen515]

If possible finish it on 2nd day cause contains coconut milk, not nice to keep too long.

[@aallpp55]

@@silverjadesprivatekitchen515 Hi, thanks for this reply.

[@mengfongliu4905]

请问一下如果要做多1分，是不是要加分量呢。

[@luckybee1552]

I subscribe U now dear (*Indonesia..) .. . TQ for the receipe.

[@silverjadesprivatekitchen515]

Thank you so much 💐

[@saukuanfoong1988]

請指教砵仔糕我想学做可以分享嗎？

[@karenwong9359]

玉林，請問蒸上層時是用什么火呢？

[@SuIng-r4u]

請問老師 如果做了放進冰箱，第二天才吃， 味道與口感會變嗎？謝謝

[@limchorkhiang2227]

请问怎样控制火喉？ 谢谢

[@dorothylim3567]

Can i use gula melaka instead of pandan? Use same amount measurement?

[@Freddie19008]

Can I use glutinous rice flour instead of wheat flour. What will be outcome? Upper level will become harder or softer

[@liewahmoi1517]

good

[@thensiatmoy8872]

太好了！

[@deagemoy.]

Thanks for you

[@silverjadesprivatekitchen515]

You are welcome and thank you for your support 😘💐

[@annechai8502]

老师请问我有木薯粉可以把玉米粉换成木薯粉吗

[@limching3ching889]

感恩分享 讲解非常明白👍🌹❤

[@silverjadesprivatekitchen515]

谢谢好评💐

[@annenordin7360]

Terima kasih

[@silverjadesprivatekitchen515]

Thank you for support 💐

[@葉淑惠-y1s]

班蘭葉去那裏買？

[@meenukutti885]

Hi, i am vegetarian and dont eat eggs. Can i make this the same way but skip the eggs? Can i add something else instead of eggs?

[@siewkuanho5958]

请问 玉米淀粉和玉米粉🌽，有不同是吗？

[@soonweenee47]

可以用包装椰浆吗？

[@爱心使者]

很赞👍 财富来自财布施，健康来自无畏布施，智慧来自法布施。越舍越得到多，得到更要舍，越布施越快乐。能布施的慈悲心才是真正无价宝。素食、放生、施医赠药都是无畏布施。 同体大悲无缘大慈，意思是因为一切是个整体所以有无条件的爱。有一天所有人会懂，自己和他人不是分开的，一切是个整体，帮助他人就是帮助自己，这样就没有人会去伤害别人，因为伤人就是伤己。 常念"南无阿弥陀佛"能引导未来向善的方向发展🙏

[@silverjadesprivatekitchen515]

谢谢

[@maureenheng5404]

Do you have a recipe for yellow top seri muka kiuh ?

[@silverjadesprivatekitchen515]

You can refer to this video for the yellow top custard kzbin.info/www/bejne/jJirqqhpbKuUi80 Or you can subscribe my channel and turn on the notifications, I will upload the yellow and white kuih Seri Muka coming soon. Thank you.

[@rachellee1230]

老师 请问上层的咖椰层斑斓叶水可以放到200ml吗？

[@jmtry7421]

请问可以不加蝶豆花水吗？要如何调整?

[@silverjadesprivatekitchen515]

可以，用水或椰浆代替。

[@SiewEngWan]

​@@silverjadesprivatekitchen515w

[@tamvivien3443]

大火蒸糯米吗？

[@silverjadesprivatekitchen515]

是的

[@mandyy1724]

你用的是竹盖应该是不会滴水吧？还有想问问那样盖着那层青色真的会熟透？不会软软烂烂的？

[@kmbaby8488]

nice

[@silverjadesprivatekitchen515]

Thank you 💐

[@catang221]

How long can you keep this kweh? And how to keep to keep the texture?

[@kevinweight6126]

I wish you have English subtitles

[@silverjadesprivatekitchen515]

Yes, it has English Subtitle in the video. Thank you for your support 🌷

[@ahmoilo6767]

我的最爱

[@yeowbeehong2315]

想请问一下为什么上面那層蒸了会有一粒腫上来呢？請让我知,谢谢你。

[@priscyllatt5328]

谢谢您的分享。很仔细的教学❤️

[@silverjadesprivatekitchen515]

谢谢你的支持💐

[@raymondliew5330]

为什么你不发视频了我很喜欢看你拍的视频？🥲

[@jui-chenlin7242]

可以做 香欄綠豆糕？在美國難找到視頻中藍色的花 謝謝

[@silverjadesprivatekitchen515]

可以。 是的，蝶豆花在西方国家难找。如果在亚洲有朋友，可以托他们带给你或邮寄给你干的蝶豆花。

[@lillianyii3805]

今天试做了 味道很好，可是表面不平滑有凹凸，是因为火候太大么？

[@silverjadesprivatekitchen515]

如果有盖上锡纸，应该不会。是有可能火候太大。

[@mayng1698]

老师你好、如果是买现成的椰浆、份量也是一样吗，我用B蛋制作份量也是一样3粒吗？用中火蒸吗……谢谢

[@marylow8114]

素食没吃鸡蛋,可以用什么?

[@silverjadesprivatekitchen515]

有些可以，有些不行。这个你要问素食者本身。😊 谢谢你的支持💐

[@jessiegoh1616]

Hi 玉林, thanks for sharing! Looks yummy…may I know, did you soften the banana leaf first, as it’s easily tear? Normally how long does the glutinous rice take to steam, if too long, will the bottom layer texture become too hard? And when steam the top layer, did you use small fire or medium high? Thanks!

[@silverjadesprivatekitchen515]

I didn't soften the banana leaf, but you can do that for your convenience. If the glutinous rice over steam, it will become over softened. Difficult to press it firm, just steam for 20 minutes is enough. And also don't over soak the glutinous rice. When steam the bottom layer, use high heat for 10 minute, after that turn to medium heat

[@silverjadesprivatekitchen515]

Thank you for your support and please help to share it out 😘💐

[@jessiegoh1616]

Thank you for your reply!😊👍🏻

[@wailengchung8274]

.

[@chaichoiling9933]

Hi 玉林很喜欢你分享的食谱很久没看到你的直播了

[@khoogeeseng4068]

How to make the cake without eggs

[@silverjadesprivatekitchen515]

If you want to make the top custurd without egg that is different recipe.

[@danielwu3894]

那里买班兰枼

[@saukuanfoong1988]

請指教我想学砵仔糕可分享嗎？

[@archerchong8061]

请问，如果没有锡纸可以用保鲜纸吗？

[@graceongpohchoo7328]

请问蒸的火候是大火、中火还是小火？

[@silverjadesprivatekitchen515]

蒸糯米可以用大火，蒸蛋糊用中微火。

[@christinalai2335]

可以只用绿豆粉吗？

[@silverjadesprivatekitchen515]

可以

[@icuc3890]

Hi Chef, can you share what went wrong with my Seri Muka? It hasn't 2 craters on the top layer. (Trying to post pictures but not sure how to do it).

[@silverjadesprivatekitchen515]

Post it to my fb page

[@SiewEngWan]

复制的文本和图像将自动显示在此处复制的文本和图像将自动显示在此处

[@ooichinchoo7569]

请问不要蛋,用什麼替代.因為我是吃素.嗅到鸡蛋味道很重.谢谢！祝福平安.

[@silverjadesprivatekitchen515]

我会分享一个无蛋的食谱，请留意! 谢谢😊

[@aiciajita127]

你好。 如果没有放鸡蛋可以吗?

[@silverjadesprivatekitchen515]

可以，不过没有加鸡蛋的材料食谱不一样。

[@zajadahbegum2991]

I tried this today but top top layer bloated. What is the mistake.?

[@jesminechin1469]

I am staying in Australia and it is difficult to get banana leaves. What can I replace with?

[@silverjadesprivatekitchen515]

For lining the tray you can use baking parchment paper, for lever the surface you can use spatula or wear plastic hand glove. However, it is doesn't matter if the steam tray didn't line with banana leaf. Thank you 😊

[@aallpp55]

I did mine without any banana leave.

[@MOoi-kx7yn]

what is the size of your tray / mould ? 7 x 7 inch or 8 x 8 inch ?

[@silverjadesprivatekitchen515]

Oh dear, very sorry just saw your message. I do mentioned the mould size in the video at minute 4, it 6 inch ya.

[@zuhurapakeer8920]

Love it 🥰

[@silverjadesprivatekitchen515]

Thank you and thanks for support 💐

[@jkml4151]

大姐 A旦可以吗？

[@silverjadesprivatekitchen515]

可以的，不过A蛋比较小，做出来会比较硬。你或许得加多20克的椰浆。

[@chiasawhuee3924]

请问要用小火还是大火来蒸那层青色的？

[@silverjadesprivatekitchen515]

@@chiasawhuee3924 开始大火10分钟，过后中小火到熟。 谢谢你的支持，记得订阅和点赞哦! 谢谢💐

[@mmchun-u99]

請問普通麵粉是什麼粉？（高，低，中筋麵粉）

[@EllenEngie]

中筋

[@silverjadesprivatekitchen515]

中筋面粉

[@yeohyeoh5227]

👍👏😋

[@silverjadesprivatekitchen515]

谢谢

[@cherrie881014]

請問冷藏後隔天還需要再蒸嗎

[@silverjadesprivatekitchen515]

如果你的肠胃可以接受，可以不需要再蒸，退冷后就可以吃。 要不然，就蒸5分钟或用微波炉加热就行了。

[@cherrie881014]

@@silverjadesprivatekitchen515 好的，謝謝您