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A step-by-step guide to cooking amazing creamy Apricot Malai dessert (خوبانی) in Hindi with Sabas Best Classes.
Ingredients:
400gm Apricot
Orange Food Colour
Half cup sugar
2 tbsp corn flour
Half liter Milk
Sugar to Taste
Vanilla essence
Fruits cake
Condensed milk
Fresh cream
Pistachios
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