DELICIOUS ARGENTINIAN FOOD TOUR // ARGENTINA TRAVEL VLOG

[@tuggytigg2983]

After watching your video I wanna travel to Argentina so bad =D

[@nicoleandmico]

Oh good!! That is awesome for us to hear! We love sharing the beauty and deliciousness of places that are new to us :)

[@comohoja]

I'm sorry, but, the milanesa it's not chicken, it's meat, the chorizo have pork. The only food with chicken is the tarta (pie).

[@nicoleandmico]

Thanks for letting us know and for watching!

[@AlbertAlereon]

Awww, lovely video! Argentinian here, from BA but living in the states for work. Feeling a bit homesick and living vicariously through you 😅 Laguna Negra is amazing ❤ Thanks!

[@nicoleandmico]

Oh man you come from an incredible country! We have chatted about one day moving to BA, we loved the city SO much!! And Argentinian food is just 🤤🤤

[@mahivivazqueztarducci8780]

Argentinian watching this video here.. firstly you guys are adorable preparing your first mate! You really did not make a lot of mistakes in making it, the only advice (if there is a second time) is that we try not to wet the whole yerba at once and we don't move the straw at all, this helps your yerba not to get 'washed' too quickly and makes it last for longer. I'm very surprised you liked it in the first go! a lot of people find it too bitter at first, but I think your definition of its flavour as 'earthy' is on point. Thank you for this video, it is just lovely seeing people having a great time in Argentina :)

[@nicoleandmico]

Thank you so much for watching and for giving us tips for the next time we try mate! There will definitely be a next time :)

[@estil9973]

In Argentina we cook our meat more than in the US. This is kind of how it goes: Rare = we don't really cook it like that Medium/Rare = "jugoso" Medium/well = "a punto" Well donde = "cocido" From what I've seen in the US, I think that "jugoso" would be the way that most Americans would choose if they knew.

[@nicoleandmico]

We didn't know that fact! Thank you for sharing. Yes for us in Canada we would prefer jugoso too 😋

[@DLFH]

Love, love, love this kind of accumulative content review of an area. Markets and food fairs definitely deserve their own videos as you've done before but this is really a great highlight real. And I thought for sure one of you were going to pick up the tarta like a hand pie and just take a bite.

[@nicoleandmico]

It is so great to hear you like this style of video! It was the first time we had done a food tour in this way, so we really appreciate the positive feedback!

[@maximilianomiguel8645]

Gracias por mostrar una parte de mí país, y más aún con la alegría de que les guste nuestra comida y paisajes. Saludos y si pueden, compartan todo lo que hicieron en este país. Saludos

[@ENIO0510]

la milanesa no es de pollo es de carne de vaca

[@nicoleandmico]

Sí, creo que tienes razón. ¡Gracias por hacernos saber! Igual estaba delicioso 😋

[@okny]

Haha I was like yo that’s beef.

[@angelacastillo3682]

Love your vids! We just went to B.A. about a month ago and absolutely ♡ it and the food! Quick tip: Dulce de leche is pronounced (dool-say duh leh-chay)

[@nicoleandmico]

Oh wow we have been saying it wrong for years! Thanks for the tip!!

[@AlLopez-tt1qs]

THEY PRONOUCE DOOL CHE LIKE ITALIANS !!!!!!!!!

[@artoftravelling]

We moved to Buenos Aires recently and we love the meat here! It's unbelievable!

[@granaferoz]

Traditionally, the "asado" (barbecue) was only beef, not pork, not chicken. In Patagonia, also lamb. In other areas (San Luis, Mendoza, part of Córdoba) also goat. The "chorizo" is a pork sausage. Here we eat it on point, not juicy. The "chocotorta" is a chocolate cookie cake, with dulce de leche and was chosen by Taste Atlas as the best dessert in the world. Saludos, desde la Provincia de Buenos Aires

[@MegaPerro09]

great video! that cuadril is really overcooked. its a shame because argentinian meat is awesome.

[@nicoleandmico]

Thanks so much for watching!

[@marm317]

Que rico todooooo! La chocotorta es mi debilidad! Y el queso que comiste, se llama "Provoleta". Cariños

[@nicoleandmico]

¡La chocotorta y la provoleta fueron algunos de nuestros favoritos absolutos! Gracias por ver nuestro video 😀

[@thehappylori]

I am here for Mico's food descriptions! "And green things..." Love it!

[@nicoleandmico]

Hahaha we are so glad you get a laugh out of them! Despite trying food in many countries and filming it, his descriptions have remained simple and mostly colour based 😆

[@CapnT87]

Shouldn’t have watched this at 1245am before bed…🤤

[@nicoleandmico]

Haha a little midnight snack never hurt anyone!

[@ricardomartinez1871]

Try frozen alfajores. Not the ones made of ice-cream, the regular ones. Dooope.

[@nicoleandmico]

Oh my goodness does that ever sound good! Especially on a hot day! We will keep our eyes out for some frozen alfajores in the coming months 😉 Thanks for the tip!

[@marcosguglielmetti]

You MUST try Las Cuartetas and Güerrin amazing pizzas!!! the normal one and Fugazzeta

[@marcosguglielmetti]

14:20 I laugh to myself thinking about all the Argentines who are getting anxious and nervous while they pick up the bombilla with their fingers and move it around! Oh my god! You'll see thousands of videos of Argentines drinking mate and not a single one will move the bombilla, you can't imagine how important that is to us.

[@bettyli6635]

Loving all of your videos for Argentina. Just finished watching your packing video and am curious as to how your Unidapt Universal Travel Adapter is working?

[@nicoleandmico]

Thanks so much for watching! So far our travel adapter is still holding up really well! No issues in the past 14 months 😁

[@halconar]

Todo bien chicos!!... hasta que empezaron a conducir y a usar la bombilla como una palanca de cambio!! Una vez acomodad, la bombilla no se toca!! Salvo para correrla 90º y seguir tomando unos mates más, cuando la yerba se aflojó. Saludos. - All right guys!!... until you started driving and using the bulb as a gear shift!!! Once settled in, the bulb doesn't touch!!! Except to put or to move it, 90º and keep having a few more mates, when the yerba mate got loose. Greetings.

[@diegomelgarejo7620]

KZbin

[@lisderoa]

Another Argentine here. Dulce de Leche is made with milk and sugar, it's not a caramel. There are videos of how to make Dulce del Leche with Condensed Sweet milk but I truly don't know how it will taste. You have milanesa de carne (cow), milanesa de pollo (chicken) and suprema (chicken breast only) all breaded. Nowadays you may find pork milanesas (like the german/austrian snitzel). There can be fried or cooked in the oven. Classic dish is milanesa "con papas fritas "(with french fries) or "con puré" (mashed potatoes or mashed pumpkin). If you want the fried eggs is "a caballo" ("on horse", never knew why). Other kinds is "a la napolitana" (italian heresy mixing something from milan and something from Naples, is with tomato slices and cheese). Another think is a milanesa sandwich, is you ask it "completo" ("complete") it will have tomato and lettuce. The "cheese curd" is a Provolone cheese slice with some spices and in this case with a tomato slice. We call them "Provoleta" . The chorizo was once only of pork. Now you can finde made with cow meat, but the best are the pork ones. The more traditional empanadas are of meat, but in different provinces they have different recipes. Some have egg, others have potato, olives or raisins. Then you have chicken, ham and egg. In some "cool" places they have "modern" flavours, even a "cheeseburger" empanada, but those are not traditional. The more industrial, made in central factories and sold in branches use letter codes in the "repulgue" which is the closing of the empanada. In the more traditional ones which use their recipes and cook them, each flavour has a special "repulgue" which traditionally tells which is the filling. Most places use oven, but you may find some places where they are fried. Be careful in this case because they can be very juicy and "explode" when you give the first bite and get stained. Remember "torta" is cake, "tarta" is pie. The "tarta" can be salty or sweet. Eg: Torta de Frutillas is probably a chocolate cake with strawberries filling. Tarta de Frutillas will be a pie filled with strawberry jam or fruit pieces. Usually we eat all of the pie, not only the filling. When drinking mate remember: the water should be at 70°C and never boil and do not touch the "bombilla" nor move it, because it may get clogged. When drinking mate in a group we share the mate and there is one person, the "cebador" (cebar is to prepare and fill the mate), who will fill the mate and give it to each person remembering who have already said "gracias" (thank you) that means he/she doesn't want any more and must be skipped. You must always drink all the water in the mate before returning it to the "cebador". You missed, unfortunately: -ice cream -choripan (the chorizo in sandwich, very common as streen food) -facturas (pastries) and medialunas (different of the croissants).

[@lucianoadrianflores2554]

have you tried the pizzas from the pizzerias on corrientes street in buenos aires? they are sooo good. Güerrin is my fav

[@nicoleandmico]

Woah we never knew! Thanks for the tip! We'll have to try it when we're back to beautiful BA!

[@AlejandroMartinez-be3zm]

Pooobreeee, le dieron la carne súper re contra re mil hecha, encima se veía seca... Te pido disculpas, acá se hacen los capos del asado y la mayoría come la carne súper cocida... Pero no todos... Ami me gusta jugosa o a punto, pero acá los creídos ya te dicen que está crudo...

[@cesareloyazor]

Muy lindo el video chicos!! Soy argentino en este país los políticos son una porquería a excepción de Milei pero la comida es especial se me hizo agua 💧 la boca !!

[@toddbelanger1923]

After just having throat surgery and limited to soft diet... Your video is killing me...hahaha..all kidding aside guys yet another fun filled video loaded with goodness.... Everything looked amazingly delicious.. Mouth was dripping drool..lolol..Thank you for that...haha..You two are Fab... YAHOOOOO from Boston Massachusetts area...Attleboro

[@nicoleandmico]

Oh man we are sorry for torturing you with Argentinian food right after throat surgery!! We hope everything went smoothly and you heal quickly so you can get back to eating whatever you fancy 😊 It is awesome to hear you are from Boston! We just met one of your fellow Bostonians in a small town in Bolivia - he owns a hotel and restaurant making incredible pizzas in Uyuni, Bolivia with his Bolivian wife. It was such a treat to have Boston-style pizza despite being many, many miles away.

[@toddbelanger1923]

@@nicoleandmico That is so nice to hear...thank you for sharing..its a small world after all they say..:).and thank you for the well wishes..Just heard this morning NO CANCER in the throat...soOOO huge day for my wife and I..YAHOOOOOOO Life is good..:)

[@nicoleandmico]

Wow, that is a seriously good day! Congratulations on your good news!!!!

[@willykehler3842]

Fun TY o watch you guys I m paraguayn citizen and been to to the waterfalls many times

[@JCRios-bz1jc]

I'm sorry, but your milanesa should be of beef, and we never use "guacamole" in our milanesa.

[@ruggerfr]

Sadly all places in Argentina overcook asado, waste of our great quality meat

[@CosmarArias]

That was not a chicken milanesa, and if you wanted to try the typical Argentine milanesa, it must be a beef milanesa, and the most typical is the Neapolitan milanesa, with tomato sauce and cheese

[@AlLopez-tt1qs]

HELLO EAT THE "PIES" WITH THE PASTRY NO JUST THE STUFF !!!! CHICKEN WITH "GREEN THINGS" THEN "FUNKY STRAW" HAHAHA , THE STRAW IS NOT A SPOON , SOOOOO PLEASEEEEEE DON'T MOVE IT . ITS NOT NECESSARY TO HOLD IT WHEN YOU DRINK IT ...DOSENT FALLLLLLL !!! LIVE IT ALONE DON'T MOVE ITTTTTTTTTTTTTTTTTTTT !!!!!!!

[@francododorico2301]

jajajajajajajaj......slowdown with the empanadas girl! 😂

[@nicoleandmico]

But they're so good!

[@gyllan]

We eat Tartas like Pizza. We cut them in slices. You did a cheat to starting from the center lol.

[@donnawilson5514]

What restaurant did you get the Empanadas in Ushuaia?

[@yoelmaspiola]

La chocotorta ❤️

[@nicoleandmico]

It was so DELICIOUS! 🤤🤤🤤

[@tomasscirocco6062]

Great video! Just awesome. Love Chocotorta. Just a tip... when drinking mate, the straw shouldn't be moved after water was poured. It has to remain static to the side. it's not a steering wheel 😀

[@nicoleandmico]

Ahhhh good to know!! It is hard to resist the urge to stir with the straw 😂

[@fabiangonzallezcapo6060]

@@nicoleandmico Excelent, but a chiken´s "milanesa" same like a vegetable hot dog jajaja

[@nicoleandmico]

Hahaha 😆

[@Argenbiz]

Get some local guy that teaches you to drink mate. It is an art.

[@ahbee13]

Loved this video! What was the name of the empanadas restaurant?

[@1dering11]

Pls don’t call it caramel lol

[@nicoleandmico]

Many people compare it to caramel and it is pretty similar... not the same but similar 🙃

[@1dering11]

@@nicoleandmico yeah, in color. One is made from water the other from milk.

[@nicoleandmico]

And both very delicious 😋

[@henry909]

What are the restaurant names for chocolateria and proveleta

[@vetesalguero2038]

el mozo de usuahia les podria haber cebado el mate como se debe.....

[@bobwilliams9207]

excellent video

[@nicoleandmico]

The Chocotorta was just 🤤🤤

[@marinaesnal1063]

Great video. You did good, but you always can ask for help with mate we are pleasure tu help. We love other people proof our food and drinkins. Sorry my english isn' t good

[@nicoleandmico]

Thank you! We will have to try it again with a local's help next time!

[@dinamitafredy]

La próxima vez averigüen donde comer , por lo que vi mala calidad de comida, saludos

[@nicoleandmico]

Thanks for watching!😋☺

[@sh0wbiz]

Ah hell nah that dry steak is a felony

[@danross4953]

💪🏻🌞💪🏻

[@TheMigueS]

If you visit Ushuaia you MUST eat centolla (kind of crab). By the way, to prepare mate water temperature is very important (not boiling). First you add the leaves to the pot, and then water.

[@rodrigopower9263]

Abadejo al roqueford es un plato de origen frances!!! Traido por la inmigracion francesa a la argentina

[@nicoleandmico]

¡Vaya, nunca supimos eso! La comida era muy buena y el restaurante nos la recomendó mucho como un plato con sabor local. ¡Yo (Mico) desearía poder comerlo de nuevo!

[@gyllan]

Here in Argentina, you can ask In any restaurant how much cooked do you want your meat and they do it for you.

[@LeMagnifiqueDoubleAgent-cj4zo]

I don’t understand why you would highlight any of these in a food video. These aren’t good places.

[@nicoleandmico]

We are them and they were delicious 🤤

[@LeMagnifiqueDoubleAgent-cj4zo]

@@nicoleandmico, Just to be clear, you at some of the right things, but I’m saying these aren’t good representations of what you had because the places where you ate them are average at best.

[@nicoleandmico]

The average was amazing anyways! 😆✌️

[@nunc-hic-stans4211]

Nice try, but almost every dish/treat was wrong, sorry. 1st: You buy alfajores in a kiosco (candy shop) or a supermarket, those "gourmet" ones may be good but aren't the real thing. 2nd: Best milanesas are made with a cut we call "peceto" (eye of round) , also good are the less expensive of "nalga" (top round); chicken milanesas aren't the first thing to go. 3rd: That steak was overcooked even for argentineans, that was dry. 4th: Never in my long life I've seen a provoleta with a slice of tomato on top, NEVER; provoleta is made grilled, not in a mould. 5th: That was a shame, not a chorizo, it looked more like a fat sausage than a chorizo. 6th: Abadejo al roquefort is a french recipe (L'églefin au fromage), we have many and more common recipes than that. 7th: If those empanadas tasted like a taco then you didn't eat empanadas, they taste NOTHING like a taco. 8th: THAT IS NOT A CHOCOTORTA!!! Chocotorta is made with chocolate cookies (not a sponge cake) soaked in coffee, milk or both (some sweet wine can be added) and the filling is a mix of cream cheese and dulce de leche. 9th: There are as many tartas as you can imagine, you can put almost anything in a filling but the most usual are chard or spinach, tuna (this recipe came from Spain)(those are the most common on the thursday and wednesday before Easter when christians can't eat red meat) and pumpkin. Can tell anything about the mate preparation because I don't like it, yes, I'm from Argentina and I don't like mate 🤷.

[@nicoleandmico]

Thanks for watching!

[@pedropedrin8495]

Besos Abrazos Bendiciones desde Lincoln Argentina

[@nicoleandmico]

¡Gracias por tener una comida tan deliciosa en tu país!

[@pedropedrin8495]

@@nicoleandmico me alegra saber que te gusta, a disfrutar. Besotess

[@nicoleandmico]

Gracias!

[@el_Contra]

2:34 sorry but that looks like beef not chicken 🙂

[@nicoleandmico]

It does look quite dark doesn't it?! We had the same thought!

[@el_Contra]

@@nicoleandmico probably something lost in translation, does happen 🙂 good luck in your travels and thanks for the videos!

[@nicoleandmico]

Thank you!

[@luismariarojas1722]

Linda energía y entusiasmo, pero les arruinaron toda la experiencia gastronómica, quizá debieron investigar y planificar mejor: esa milanesa es de carne de vaca (o les vendieron una carne de pollo de tercera calidad, lo que es peor), con el asado fuiste muy gentil, no está un "poquito pasado" está completamente seco, parece un corte recalentado (cierto que en Argentina no se come tan jugoso, pero ese pedazo de carne se ve incomible, debieron devolverlo). Las empanadas por su textura están claramente recalentadas y aparentemente en microondas y la carne es molida (generalmente carne de mala calidad disimulada) asegúrense la próxima de ir a locales que ofrezcan empanadas salteñas o tucumanas... Tampoco les dieron Chocotorta, los engañaron, eso es un simple bizcochuelo sabor a chocolate (y de muy baja calidad aparentemente), en la chocotorta puedes ver las galletitas que le da una textura y sabor distintivo... Por último el dulce de leche debieron probarlo en otras formas y no sólo en alfajor, por ejemplo en un helado de buena calidad. Lindo video, una pena que les hayan engañado con varios platos típicos de cocina argentina.

[@nicoleandmico]

Hola, gracias por ver el video. Parece que sabes mucho sobre la cocina argentina. Realmente disfrutamos probar la comida de todo el país, incluso si hubiera habido opciones de mayor calidad. ¡Estos alimentos son los que se ajustan a nuestro presupuesto y los disfrutamos!

[@tamics9978]

En Argentina no comemos guacamole, eso es en México 👍🏼

[@tamics9978]

Y la tarta se come con la masa.

[@nicoleandmico]

¡Bueno saber! Toda la comida que probamos estaba deliciosa. ¡Nos encantaría probar más!

[@gasparirigoyen7790]

💜🇦🇷

[@nicoleandmico]

🤩🤩

[@emilianoabal1257]

😅❤️🇦🇷

[@nicoleandmico]

😀😀😀

[@sleep.eat.repeat6786]

okay I been binge watching most of your videos. y'all are the most smilingest and happy travel couple on youtube. keep up the positive vibes!

[@nicoleandmico]

Awe thanks so much! It is so awesome for us to hear that we are bringing some joy to your day! 😊

[@robertsimmons5575]

great video the food looks amazing thank you

[@nicoleandmico]

Replying to the comment is making us think of all the delicious alfajores we ate 🤤🤤🤤 thanks for watching!

[@flamenkitalencery200]

next time please, dont touch the bombilla went drink mate

[@nicoleandmico]

Good to know!

[@caballerodelanoche1979]

Miy lindo su video. Para la próxima....no toquen la bombilla!!! Una vez que se coloca, no se vuelve a tocar x ninguna causa....sino...se tapa el mate!!😀

[@nicoleandmico]

¡Bueno saber! Gracias por el consejo y nos alegra que hayas disfrutado el video. ¡Volveremos para probar más comida! 😊

[@marcosguglielmetti]

11:30... you dont want to eat the Tarta like that... nobody does... it should be eaten together with masa, which in English we could call dough... so we cut it with the knife and have a piece of that. You'll enjoy the tarta's flavors more if you have a triangular or square slice and use the crispy masa to help you taste and appreciate the rich filling. Cutting the tarta into portions and pairing it with the masa allows you to fully experience the flavors and textures in each bite. The masa acts as a vehicle

[@MadDogAdventures]

Wait until you try King Kong in Peru. Most South American countries have their version of Dulce De Leche but the Peruvian "Manja Blanca" is just incredible. King Kong is Manja Blanca between cake/biscuit. It was first developed to celebrate the filming of the original King Kong movie in the Peruvian Jungle

[@nicoleandmico]

That sounds AMAZING! Thank you for the suggestion. We expect to be in Peru in June(ish) and will definitely be adding King Kong to our list of foods to try while we are there. If it is anything like chocotorta we will LOVE it!

[@carlosdcardona5676]

I have Peruvian friends and I have tried it BUT it's a spinoff of the original Dulce de Leche from Argentina! The same can be said for cajeta which is also a spinoff from Dulce de Lecha made in Mexico!!! Argentina has the original and best recipe when comes to Dulce de Leche!!!

[@nicoleandmico]

Yes the Dulce de Leche from Argentina and Mexico were delicious when we tried them 😋

[@albertoficarrotta7908]

Esta bien cocida es carne que queres comer care cruda

[@albertoficarrotta7908]

Esa es comida argentina y no italiana

[@albertoficarrotta7908]

Que tiene que ver el taco con las empanada en nada

[@albertoficarrotta7908]

Que tiene que ver el te con el mete en nada ni se parecen

[@xxBri4nxx]

turistas se aprovechan porque el pais esta devaluado.

[@nicoleandmico]

¡Argentina es un país tan hermoso! ¡Disfrutamos nuestro tiempo allí y esperamos volver de nuevo!