Delicious black pork skin soaked in broth, a Yunnan must-have for hosting guests!【叫我阿霞Channel】

In my hometown, whenever we have guests, we always use “black pork skin,” which is actually just pig skin. We first clean the pig skin, then fry it in oil until it’s crispy and golden brown. After that, we store it, and when we feel like eating it, we cook it with various vegetables, or make a black pork skin and red bean soup. It’s really delicious! Friends, you should try it if you get the chance!
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