Delicious Canadian Meal in an Unusual Place | Full Episode |S01 E05 |Anthony Bourdain: Parts Unknown

The two funniest and most brilliant chefs/restaurateurs in Canada, Joe Beef's Dave McMillan and Fred Morin, take us across Canada by rail.
Welcome to Anthony Bourdain: Parts Unknown KZbin Channel!
This travel and cooking documentary features Anthony Bourdain travelling the world to discover little-known parts of the world and celebrate diverse cultures by exploring food and culinary rituals.
Subscribe here to discover all of Anthony Bourdain's adventures around the world: / @anthonybourdainpartsu...

[@brianmcgill1500]

Greatest episode. Ever.

[@l0dhsn]

With the one in Newfoundland

[@mbergamin16]

Can't believe it's been 6 years, miss this guy 🫡

[@tito-kr7rm]

My hero

[@yoitsdan]

Somehow it feels like he's been gone a lot longer to me.

[@ToddyTornado]

6 years since what

[@Mr_Zzzeee]

@@ToddyTornado death

[@Twentyfourseven80]

@@ToddyTornado since Anthony died

[@tml9174]

That is the most relaxed and entertained I've ever seen him in any of his shows. I think he just appreciated that he drank great wine out of a red solo cup, had unusual food he didn't get anywhere else, but was cooked classically French, and he got to talk shop about food- the chefs weren't into promoting their enterprises, they just loved talking to another accomplished chef! BTW- the SIZE of that piece of fois gras! I would have died from the richness of that dish! Died happy, but seriously, died. :)

[@AdeleMcAlear]

As a Montrealer, this episode warms my heart. Anthony Bourdain did 3 different episodes based in Montreal: Parts Unknown, No Reservations, and my favourite, The Layover where he rides around at night in the back of a pick-up truck, slugging from a bottle in a paper bag with Martin Picard and Norman Laprise.

[@CD-ry4wg]

Truly a white trash identity

[@MoosefromCanada]

Anthony understood Quebec. He loved Montreal for everything that it wasn’t like New York. ‼️💗🇨🇦. Miss you buddy 🫡

[@BrandonPoirierBlair]

As a Québecois, I can confidently say Montréal is dogshit and not at all representative of what the rest of the province is like. If you like partying and pretending you're some kind of hot shit it's great but most Québecois don't enjoy Montréal at all, it's more for tourists.

[@ArohaStill]

He understood and learned about every corner of the world he visited before he ever stepped foot in a place. He became wiser through experiences shared with the people and became enriched through food and humanity. What a lovely man. He is missed. Nothing about him was contrived.

[@h91yama56]

@@BrandonPoirierBlair As a new yorker living in Montreal, it is an amazing city and one of the best cultural hubs in NA with great european influence. so many creatives and unique people here and most def one of the best cities in the world. As someone whos lived all around the world, Montreal is a top city with top people. Nowhere is quite like here. Not everyones a city person ig but i think its quite ironic to call ppl "pretend hot shits" and then generalize an entire cities population lol...

[@SkinnerMoment]

@@BrandonPoirierBlair A city is the culmination of it's nation's culture, Montréal has long been recognized as one of the great food city of the world. It is both thanks to Québec's culture and also Montréal's own specialties. Instead of hating, be the change that you want to see.

[@kman_34]

@@BrandonPoirierBlair you sound insecure buddy

[@stephenmoncrieff2056]

I'm an Albertan . Worlds away from Quebec . But still proud to see a part of Canada being shown by Anthony .

[@TheMiccoliGroup]

same

[@TheWolverine01]

Love Alberta . From Québec

[@CastleBrookKrew]

Montreal sounds like fun. Would love to visit from edmonton 😊

[@DMSparky]

@@TheWolverine01Love Quebec from Alberta! Hope you guys are doing well! 🇨🇦🤜🤛🇨🇦

[@jetfuelabuser01]

Such a funny thread since politically these two provinces do not get along

[@greasyflight6609]

What a beautiful nod to Quebec and its history...Anthony Bourdain is brilliant...miss him

[@shawnhambler9305]

So it's brilliant to kill yourself? Nah

[@vynleshmynle7372]

So nice these Quebecers has the opportunity to show Anthony such a fine time. They must be devastated. It’s one thing to feel you know Bourdain through his fantastic culinary blogs, it’s another to entertain such an icon.

[@Qub3rs]

One of my favourite episodes... Also, one of my favourite lines: "Food is just feces in waiting"

[@mariolafrance5806]

I'm from Québec City and that episode, when it aired, several years ago, made me discover Le Continental, which became my favorite restaurant.

[@kari-anncabot6909]

I don't think I've ever seen him happier God love him

[@mcourtois75]

It warms my Québecois's heart that he had so much fun in Quebec. Kudos to the amazing chefs who showed him around. And Martin Picard's cabane à sucre is on my bucket list! And if you go to his restaurant Pied de Cochon, please have the cromesquis (deep fried foie gras...)

[@elliotlabbe8558]

les cromesquis ! ouf :)

[@danbert6039]

watched this 10 times and I swear I feel completely full each time

[@brennanrobertson6572]

Love this episode! The passion Quebeckers have jumps out from the screen! Quebec is truly a very special place.

[@superbot2939]

Quebec truly is a special place

[@MamaStyles]

I’m half Quebecois and I agree❤

[@deanjohnston4073]

You know, when you eat beaver, you know it’s beaver. Best line ever.

[@HardNorthOutdoors]

you have to try beaver. once you do, you will understand that saying completely. nothing else tastes like it.

[@NOVAsteamed]

I think this is the best episode. So comforting and unique.

[@yvels3685]

He is loved and dearly missed. Un bon vivant. Rest in peace.

[@pamelabough2008]

This food is making my mouth water, get a train ticket and go to Montreal for a 3 hour meal. Got to go.

[@kevinbarrett9615]

A Canadian thing to do is drink a Molson Export, whilst smoking an Export ‘A’ . Bourdain is a treasure, miss this guy.

[@guillaumebillette4078]

Definitely a French Canadian Tabarnak.

[@MoosefromCanada]

Mon PaPere’ smoked Sweet Caporal’s and drank Ex 😝

[@JesusFriedChrist]

Moosehead and Belmonts bud

[@thejulianexperience]

brador and lauriers eh

[@michaelhughes3302]

As a proud Canadian immigrant from Ireland, this makes me so happy.

[@jomac841]

I love Montreal. I only spent a weekend there but it is such a beautiful city. Schwartz deli is to die for! Tony was definitely in his element. Rest in peace

[@oldstockwhitecanadian2492]

Shwartz is gone… and so is beauty since we have a leftist mayor who allows the city to turn into a living hell. The Montreal of your memory is NOT the Montreal of today.

Mes grand-parents opéraient leur cabane à sucre.

[@rosalindd1386]

I so miss him ! I love Montreal so very much !

[@shawnhambler9305]

Don't kill yourself

[@SirPinchaloaf]

Quebec is essentially North Americas Europe.

[@jayk5549]

Except that France is not nearly French enough for most Quebec Francophones

[@GenderLoin]

Canada in general is more like the UK, Europe.

[@alainouellet7794]

@@jayk5549 omg never lol nothing in common at all

[@MrRoundwound]

Thanks to Quebec and Toronto,we have the world’s worst leadership.

[@shmooveyea]

@@jayk5549 Québecois's aren't French. Stay in Canada

[@maximeb190]

Quebecois reporting for duty!

[@bobbrown5951]

My all time favourite Anthony Bourdain episode.

[@jeftsui8163]

As a proud Canadian, this is my favourite episode ever!

[@Mr_Zzzeee]

Quebec isn't really Canada, though. Or at least, that's what they would say.

[@declanstewart5690]

​@@Mr_Zzzeeeseparatism is pretty much dead.

[@grolarqc]

@@declanstewart5690 I fear indépendance is back my friend.

[@hem9483]

@@declanstewart5690 no the fuck it's not LOL.

[@declanstewart5690]

@@hem9483 it is in any meaningful way. There is an insanely low chance Quebec will ever separate from Canada.

[@keyjam9]

My favorite all time Anthony Bourdain scene is in the ice fishing shack.

[@jfbaker5351]

The original title of this episode is Québec and Canada. Because Bourdain understood that Québec has its own culture.

[@cabaneencac5168]

Oui mais tout le monde dans les commentaires dit que les deux cultures s'aiment ...

[@timb350]

The food in this episode...!!!!!

[@marc-andrebazinet-simard355]

Montréal je t'aime❤❤ Thanks for posting this episode. It made feel extremely nostalgic about my home town and makes me miss Chef Bourdain.

[@christopherhayes699]

My favorite episode, jeez I miss this guy who I've never met.

[@CastleBrookKrew]

Wish he could see how many people he influenced

[@AMYV3]

If you haven’t been to this area you MUST !!! I’m from Toronto but my sister had a stunning condo brick walls 14 foot ceilings wood steal in the art gallery area right by the st Lawrence river science centre wonderful restaurants of old town Montreal with a mountain in the middle of the city Stunning. !!!

[@ambiinter7712]

It was so great to see a mainstream american personnality know so much about Quebec culture.

[@kennethjmcarthur2428]

What a great show done in my home province. So many of his shows influenced what I eat and cook.

[@user-og2wt3le4j]

At 12:36. "When you eat beaver, you understand that it's beaver."

[@Quebecmike80]

I miss that man so much. A true human being, passionate and kind.

[@CastleBrookKrew]

Food brings us together and Anthony taught us that!

[@bradyelich2745]

The easiest way to get thru Kaybec, is tell them ur from Saskatoon, then they will speak english to you. The next thing is, you must sing even if you cant sing, you must sing, as the whole restaurant breaks out in song. I am happy to hear that they are Quebecois and Canadians. Canada is not Canada without PQ. We are in this together. Keep your sticks on the ice.

[@cabaneencac5168]

You should listen again between 28:35 and 28:40 .

[@edwardfletcher7790]

Thank you so much for posting these episodes on KZbin, I miss Anthony terribly ☹️

[@jonathanrosen5290]

The "ice house" meal is probably on my bucket list. The hare buried under seared foie gras without question

[@j.p.montpellier3834]

Bravo ! Watching "Le Tricolore" Having good wine, great food with friends is heaven on hearth. 🍷💯🇨🇦

[@Rigel_Chiokis]

My paternal grandfather was a beaver trapper through the 1960's and 1970's. But we never ate beaver. He let anyone in town who wanted the carcasses for their dogs to just take them. He was also a hunter so we often had moose and partridge. Once, I remember having muskrat legs. The dishes you showed here are things I mostly haven't heard of. I've had filet mignon (at The Keg, I know, probably not authentic, but still good!). You were making my mouth water the whole time. And not just the food, but the whole dining experience!

[@camzill]

this guys great, cant wait for more seasons

[@gamegoof]

King crimson lap dance.. classic

[@seang3538]

Who doesn't love Montreal, and Anthony too. Miss that guy!

[@stuntmanstu1]

Miss Tony. This is an especially great show. Since it shows the love of life in Quebec culture.

[@TheBigfatclown]

We miss you Anthony!

[@tito-kr7rm]

My hero RIP. still watching ya brother . Hope u keep the heat on for me ....Mt Favorite ep. Ice shack gourmet .....

[@bench7434]

The Cuban cigar at the end just got me,magic.

[@lauraSechelt]

Love, love, love!❤️

[@TheBikeLife]

"When you eat beaver, you understand it's beaver!" Truer words, Martin, truer words.

[@jonathan__g]

This is why I loved this show. While anybody can see a dish they never tried before and think it is gross looking and never consider trying it, Anthony would be first in line to give it a taste and more often than not it would be the best thing he has eaten. I do miss him and this show. Wish there was more new episodes to watch with him.

[@pedrothejerk3008]

I got gout just watching this, but it was worth it.

[@taylorle1206]

Miss you Anthony. Great episode

[@lizturner267]

I love Quebec and I miss Anthony. Perfect way to idle 45 minutes but now I’m starving!

[@mellow-jello]

I am sure that Dave & Fred watched Babette's Feast as kids, hosting Tony their version on a Quebec lake in winter. RIP Tony.

[@mydogsareneat]

Rabbit with mashed potatoes and gravy is a damn good meal

[@twfchamp02]

36:23 Right after that gem of a comment, Anthony made it complete with his deadpan here. The best. Wish he was still here.

[@RealJMAC]

Quebec should be proud to be part of Canada and Canada should be proud to include Quebec. Times have changed and it's time for both sides to recognize this. The only thing that separates us is language. The vast majority of Anglo's don't hate Franco's and vise versa, it's time to move forward and embrace both cultures into what was always supposed to be what is Canada...

[@nicolaslevesque5151]

Posted many times , one of the best eposode (for me and of course).

[@lachlanrichmond-smith614]

I must have watched this episode 50 times (being a Quebec transplant and a foodie) and I just noticed that Fred got hammered and bought a bunch of Habs merch in the middle of the second period haha

[@jiasheng]

love this episode so much lmao

[@lemonherb1]

I know the context isn't the same, but the line at 23:53 hits completely differently now

[@Joey-JoJo-Jr.64]

5:22 The King Crimson lap dance ! 🤣🤣🤣🇨🇦🇨🇦🇨🇦🎣🎣🎣⚜️⚜️⚜️

[@kitchenerleslie6177]

I played hockey outdoors, at night, as a kid. But it was just beers in snow banks and lost pucks. Southern Ontario isn't yuppie filled Quebec. Go Leafs! 🇨🇦

[@markelroy7774]

wow. best one ever

[@whatsforlunch7199]

Kitchen confidential was one of the reasons I learned to cook.. rip legend

[@durbanbudz]

Awesome.

[@stephgreen1]

Legend!!

[@jsirota68]

12:30 "There's nothing like it. When you eat beaver you understand it's beaver" ... fact, haha 😂

[@andrewgeorgelang]

Crazy Canadians. Wish I was one of them. Oh wait I am LOL

[@rickroll9086]

Livre Royale. Fois Gras on mashed. Chilled lobster. What a lunch!

[@nickf6447]

you know Anthony wouldn't be proud of us a world RIP a better world

[@hotmessblonde]

Miss this guy so much

[@jamesbodnarchuk3322]

Great job!

[@Mo_Taser]

"When you eat beaver, you know that it's beaver." I agree, my friend.

[@marcomolinero5877]

If gulab jamun with Stilton was the only thing I got from this video then it would still be worth its weight and gold

[@likearollingstone007]

This episode 🎯

[@mightymeowz]

Now THAT'S my home food 😌😍

[@neiltheplayer]

what an awesome video....I have never seen this one. Thank you for posting

[@mj24672]

I saw him and had a photo taken with him when he was in Toronto. I was devastated when I heard of his death. May he rest in peace. He was a troubled soul. 🙏🌹

[@brettcollins7041]

RIP my favourite person

[@doswheelsouges359]

Le meilleur.

[@paddington1670]

I miss you Anthony. I hope youre resting in peace in whatever afterlife there is

[@scotthoughton7245]

My favourite episode. I'm Canadian eh.

[@nisoaz435]

Anthony is truly missed in this world

[@Katkatburg3223]

Reminds me of the French film La Grande Bouffe, 😅

[@QuestForTacos]

Greatest culinary journalist of all time, with no comparison.

[@TheCanadianBubba]

Rest easy Mr. Bourdain.

[@barbarataylor6426]

What a tragic loss. Anthony Bourdain RIP.

[@Eveseptir]

So this was filmed almost 2 decades ago and I almost can't believe how much winter has changed since then. We used to be able to count on at least January and February for that silent, almost otherworldly frostscape known as a Canadian winter. Those days are over for us in southern Quebec. For what? Ticks and possums. (Don't get me wrong I freaking love possums, but it's still a tragedy.)

[@maxcapacity7022]

This one's a gooder.

[@davibrass]

Brilliant

[@Plinkofficial]

I hope everyone is OK and stays safe

[@000001willy]

The making of a heart attack. Mon Dieu!!!

[@anitae]

Geez I miss this man.

[@pgrproductions2012]

Hello from CYYJ!

[@Canuckmom128]

I’m sure Anthony Bourdain felt at home in Quebec. Bourdain was born of French descent (on his Dad’s side) spoke the language growing up, spent multiple summers in France, and eventually became the executive chef of NYC's Brasserie Les Halles, an esteemed French fine dining bistro. Old Montreal and parts of Quebec City are like a little bit of France in Canada. Such a shame that he had such struggles with mental health, like so many other Artists before him.

[@vangroover1903]

They also like to periodically hang themselves on their own petard, so he probably felt a natural kinship just hanging around with them

[@jdspublic]

Picard s'en cooooollisse! Legende!

[@thomassmith8140]

23:55 ouf.....oooouf......that hits a little hard