핸드메이드(ง˙∇˙)ว 타피오카펄 흑설탕 버블 만들기 : Handmade Tapioca Pearl(Boba) Recipe : タピオカパール | Cooking tree

타피오카 전분으로 쫄깃하고 탱글한 2가지의 수제 타피오카펄을 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
타피오카 전분으로 쫄깃하고 탱글한 2가지의 수제 타피오카펄을 만들었어요~
일반적인 펄과 코코아파우더를 섞어 진한 색의 펄을 만들었는데 함께 섞어 놓으니 더 먹음직스러워 보이네요~~
흑설탕과 물을 끓이고 전분을 넣을때 한번에 다 넣고 섞으면 반죽이 뭉치 않고 흐르게 되서
설탕물에 전분을 조금 넣고 섞어 약불에 올려 걸쭉하게 끓인 뒤 남은 전분을 모두 넣고 섞어야 한덩이로 뭉친 답니다~
처음에는 잘 뭉치지 않는 것 같지만 손으로 치대면 매끈한 반죽이 되더라구요~^^
타피오카펄을 끓이고 물에 헹군 뒤 얼음물에 넣어 한번 더 헹궈주니 더 탱글한 식감이 나는 것 같아요~
저는 흑당 시럽에 졸인 뒤 병에 담아 보관했는데 시럽에 졸이는 과정은 생략하셔도 괜찮답니다~
저는 타피오카 전분 100% 가루를 사용했는데 첨가물 없이 집에서 직접 만들어 먹으니 안심도 되고 더 맛있는 것 같아요~^^
하지만 만드는 과정도 복잡한 편이고 시간이 많이 걸려서 다시 만들어 먹을 엄두는 나지 않더라구요~ㅎㅎㅎㅎ
보기만 해도 영롱하고 탱글해보이는 비주얼이 기분까지 맑게 해주는 것 같아요~~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
-----------------------------------------------------------------
▶재료
흑설탕 45g
물 60g
타피오카 전분 90g
흑설탕 50g
물 60g
타피오카 전분 85g
코코아파우더 5g
흑설탕 70g
물 140g
▶레시피
1. 흑설탕과 물을 냄비에 넣고 중약불에서 끓어 오를 때까지 가열한 뒤 불을 끄고 타피오카 전분을 조금 넣고 섞는다.
2. 다시 약불에 올려 저으며 걸쭉해지면 불에서 내린다.
3. 전분을 모두 넣고 섞은 뒤 평평한 곳에 올려 손으로 치대며 매끈해질 때까지 반죽한다. (코코아 반죽도 같은 방법으로 만든다.)
4. 반죽을 분할하여 길게 밀어 편 뒤 작게 자르고 손에 굴러 동그랗게 모양을 잡는다.
5. 전분으로 코팅해 달라붙지 않게 한 뒤 끓는 물에 넣고 삶는다.
6. 중불에서 끓이다가 타피오카펄이 떠오르면 약불로 내려 중간 중간 저어가며 20분 정도 삶는다.
7. 불에서 내리고 뚜껑을 덮어 20분 정도 뜸을 들인 뒤 체에 받쳐 찬물에 헹군다.
8. 얼음물에 넣어 한번 더 헹군 뒤 냄비에 넣고 흑설탕과 물을 넣는다.
9. 중불에 올려 끓이다가 끓어 오르면 약불로 줄인 뒤 저어가며 걸쭉해질 때까지 약 5~6분 정도 끓이고 용기에 담는다.
▶Ingredients
45g Brown sugar
60g Water
90g Tapioca starch
50g Brown sugar
60g Water
85g Tapioca starch
5g Cocoa powder
70g Brown sugar
140g Water
----------------------------------------------------------------
시청해주셔서 감사합니다~♥
Thank you for watching~
-----------------------------------------------------------------
▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to KZbin and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
kzbin.info_vide...
-----------------------------------------------------------------
*유리볼 : 루미낙 코스모스 유리볼
*스패츌라 : 무인양품
*가스버너 : 닥터 하우스(Dr.Hows)
*냄비 : 에바트리오(Eva Trio)

[@Cooking_tree]

*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ 타피오카 전분으로 쫄깃하고 탱글한 2가지의 수제 타피오카펄을 만들었어요~ 일반적인 펄과 코코아파우더를 섞어 진한 색의 펄을 만들었는데 함께 섞어 놓으니 더 먹음직스러워 보이네요~~ 흑설탕과 물을 끓이고 전분을 넣을때 한번에 다 넣고 섞으면 반죽이 뭉치 않고 흐르게 되서 설탕물에 전분을 조금 넣고 섞어 약불에 올려 걸쭉하게 끓인 뒤 남은 전분을 모두 넣고 섞어야 한덩이로 뭉친 답니다~ 처음에는 잘 뭉치지 않는 것 같지만 손으로 치대면 매끈한 반죽이 되더라구요~^^ 타피오카펄을 끓이고 물에 헹군 뒤 얼음물에 넣어 한번 더 헹궈주니 더 탱글한 식감이 나는 것 같아요~ 저는 흑당 시럽에 졸인 뒤 병에 담아 보관했는데 시럽에 졸이는 과정은 생략하셔도 괜찮답니다~ 저는 타피오카 전분 100% 가루를 사용했는데 첨가물 없이 집에서 직접 만들어 먹으니 안심도 되고 더 맛있는 것 같아요~^^ 하지만 만드는 과정도 복잡한 편이고 시간이 많이 걸려서 다시 만들어 먹을 엄두는 나지 않더라구요~ㅎㅎㅎㅎ 보기만 해도 영롱하고 탱글해보이는 비주얼이 기분까지 맑게 해주는 것 같아요~~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the link below to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^ kzbin.info_video?ref=share&v=NaCzsiVBQf8

[@curcuma9831]

Im big fan of your recept ,Sorry but i can take your videos and translate in arabic voice plz tell me if you can accept 😍😍😍😍😍😍arabic women love your recept

[@curcuma9831]

Plz answer me plzzz plzzz ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@starwarsxexocollab1393]

I was waiting so much for this recipe! Thanks I love it! 😍

[@curcuma9831]

🥰🥰🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@jellybear967]

제이지 어릴때 모습 피규어가 꼭 까만 타피오카펄같아서 귀여워요ㅎㅎ

[@hajjules]

**watching this at midnight while i'm supposed to be asleep**

[@natashap7591]

I would be laughing if it wasn't exactly 12:46 pm right now and I didn't relate so hard

[@bonlessmangoes7276]

@@natashap7591 same

[@tsumu161]

lmao same it’s 3am here

[@kendrithsuero9924]

Same

[@lordkacchancabbage6305]

Rice Is My Religion More the reason to laugh

[@crystalbtsonyeondan4540]

Never knew that those pearls would be a dough in the first place

[@lannisterfilth]

It has a starchy chewy consistency. There's always flour involved when you get those type of texture.

[@rihannaa8183]

@@lannisterfilth boba balls 🤣

[@savannahmcgill61]

Dini S. It’s not a common food in the majority of the world.

[@user-nz9ti]

Lucía Amarillo it’s like chewy kinda like a mix between a gummy and chewy candy and some people would even describe the outside consistency as slimy. it’s quite good in my opinion but only if it’s sweet

[@biancagodoy9208]

@@luciaamarillo9002 puedes intentar hacerlas tu, no es difícil, solo es importante respetar las cantidades, en cuanto al sabor... diria que es algo muy especifico, saben al polvo que uses (en mi pais no hay de tapioca, asi que intenté con "chuño" que es el de papa y quedaron estupendas), recomiendo usar el polvo de cacao también , les da un mejor sabor!

[@simonscreams5546]

I love these types of cooking video on how there quite there's no talking and no unnecessary loud and annoying music that plays over it there just a pleasant video to watch and/or listen to

[@M00SE008]

Me: cool, I can make my own tapioca pearls! How hard could it be? Cooking tree: has 16 minute video of carefully measured and precise steps Me: ಠ_ಠ

[@janetlamm298]

Was that 16min i was mesmerized

[@confusedwhale]

Apparently, you are supposed to knead the dough for 45 minutes... So, there's also that.

[@aybukebeyza4064]

It took me at least half an hour just to roll the tiny pieces for only one portion 😥👌

[@roseaverina]

i mean, we technically still could buy premade ones where all we needa do is boil it for it to be made 😂

[@user-wy3id7op5t]

Boba tea normies

[@tisjustangie]

Cooking tree: makes them into balls Me: reeses puffs reeses puffs eat em up eat em up eat em up eat em up

[@forevergreendaisy]

Peanut butter chocolate flavor.

[@nowonmetube]

Me: shut the f**k up the f**k up the f**k up the f**k up

[@ohmylookatmeimjustacatuhhn2127]

Cooking tree: Please cut them to reasonable sizes. Me boiling a huge lump of tapioca: 👀👀

[@wig.8gles]

Omg that's what in thinking too

[@biggestastiest]

i got reese's puffs in my bowl (wooow) the combinations on cruise control (wooow) my reese's puffs inspired this rhyme the peanut butter chocolate combinations on time

[@NCL815]

Steps [roughly]: Mix 85g Tapioca Starch 5g Cocoa Powder 50g Brown sugar 60g Water Stir Turn off when boiling Add in some Tapioca Starch and stir Place back on heat and boil Turn off heat Stir until thick Add rest of mixed ingredients: 85g Tapioca Starch 5g Cocoa Powder Mix On dry surface combine until doughy [add tapioca starch to prevent sticking] Separate into rod-like sections Roll into snakes Cut into tiny pieces Roll until ball-like in appearance Add Tapioca on top Boil in water until it floats above the surface [stir to prevent sticking] Let simmer for 20 minutes in low heat Let sit for 20 minutes [with lid on top] Drain through sieve rinse with cold water and remove excess starch Put in ice water bath Rinse through sieve once more pour into pot Add 70 Brown sugar 140 water medium high heat Mix well boil Reduce heat to low for 5-7 minutes Boil for 5-6 minutes until thick Pour into drink or cup as desired

[@user-xc1pb5vm7f]

헐... 타피오카펄을 직접 만드신다니 ! ❤ 대단하세요 👍👍

[@the_nitnat]

When they are in the white container, all I could think is “wow they look like Reese’s puffs” 😂

[@BobTheBuilder-dk5ry]

TheNitNat I’m allergic:(

[@cogniferous2537]

@@BobTheBuilder-dk5ry What a bruh moment, they're really good.

[@BobTheBuilder-dk5ry]

Cogniferous they might be but I ain’t gonna eat them or else I will LiTeRaLLy DiE

[@cogniferous2537]

@@BobTheBuilder-dk5ry If I had to choose between going to the er for Reeses puffs or staying healthy. If prolly stay healthy. But thats me.

[@BobTheBuilder-dk5ry]

min Yes thank you lol

[@ayekantspeylgud]

How is it that your cooking area and all of your supplies always look so impeccably clean? I absolutely love tapioca balls 😭

[@lisa.k.805]

seriously! I wish an occasional speck of flour would go onto the counter😱

[@arent2295]

Hmm yes balls

[@bn353]

@Aren Sama 😂

[@BannanaOnFloor]

This made me have a dream that I was responsible for putting tapioca balls in bubble tea and I was regarded as a folk hero among hipsters

[@lilly1189]

BannanaOnFloor. HAHAHAH sounds awesome 😄

[@khionegoddessofwinterandsn1612]

That honestly sounds amazing

[@turnoff987]

노가다 끝판왕인데요ㅠㅠ 고생하셨어요!!

[@meganhuang9062]

I love that you made this video,I’ve always been curious about how these tapioca pearls are made!🧐🧐🧐💕

[@karolinepark868]

I haven’t seen one of your videos in forever, such a relief to see them again 😌❤️

[@nanacakes]

I've been wanting to make my own tapioca pearls to drink boba tea at home! Thank you so much! I can't wait to try it!

[@dbamp]

you can also find tapioca pearls in almost any asian grocery store if you don’t want to go through making it from scratch

[@ambrosiarei416]

@@dbamp Seconding this. You can also get the 5 minute kind, that you basically just boil and cool, and they're done. The more traditional kind takes ages to cook lol

[@imhomewiththemilk]

ambrosia rei well yeah but maybe shes like me where there is no tapioca pearls here like AT ALL and thats really sad 😢 i live in egypt so maybe thats why 😒

[@nevergiveupdearfriend7289]

@@dbamp we don't have Asian store here:-( even we have probably will be so expensive

[@bee-runyu]

@@dbamp we don't have that unfortunately

[@chea9396]

와 요즘 흑당버블티에 완전 빠져있는데 마침 이런영상 보니까 힐링되는거같네용

[@user-ux9kd2um3v]

와......... 요즘 타피오카 전분으로 만드는 거 찾아보고 있었는데 딱 쿠킹트리님이 올려주시네요..... 제 맘을 저격한 당신... 존경합니다 항상..

[@user-ux9kd2um3v]

자몽 진짜 대박이에요 초코랑도 어울리고 밀크티랑도 어울리고 쫀득하고 달달하고 한번 먹으면 잊혀지지가 않아요...

[@user-ux9kd2um3v]

자몽 근데 중국에서는 타이어로 만든다는 소문이 있길래 무서워서 우리나라도 그런가 하고 찾아보니까 시중에 파는 타피오카 펄 대부분이 중국산 아니면 대만산이더라고요.. 충격.. 불안해서 전분으로 만들어먹어야 안심이 될 것 같아요..ㅜㅜ

[@user-su9wh1zb6e]

@@user-ux9kd2um3v 타이어로 만드는거면 거의 연금술이잖어ㄷㄷ

[@user-wv4wu6uj2p]

@@user-su9wh1zb6e ㅋㅋㅌ 타이어 에반데..

[@Lylatroid]

As always, this video has put me in a relaxing mood all the time! Thanks for showing how Tapioca is made! Now I want some milk tea!

[@Kim_Kyle_]

펄까지 만드는 당신 도덕책... 몇달을 브라운슈가에 치여 사뉴공차 알바생은 감탄하구 갑니다...춍춍

[@Science1800123406]

You lost me at the funnel. Up until that point i was like wow pretty food nice squishy sounds. Then the funnel was like here’s an artistic interpretive dance about pooping in a jar.

[@funnygaming2672]

remind me off eggs laying hentai, dont ask 🤢 🤮

[@erroruwu828]

@@funnygaming2672 ?? Ya Nasty

[@i12koo]

im half laughing half disgusted

[@hannahpeng6190]

This is so cool, I never realized how these were made. I always assumed you made a paste, then piped it out into little balls.

[@Nails_By_Kimberlee]

I already know I would *NOT* have the patience to make this. It looks so labor-intensive!

[@shingozzang]

만들기부터 병에 넣기까지 아주아주아주 끈기와 인내의 타피오카펄~

[@jiionniiy]

우와.... 엘에이에서 먹어봤던 보바를 집에서도 만들어볼수 있다는게 너무 감동이네요!!! 얼른 레시피 적어놓고 필요한 재료리스트 만들었습니다. 이번 주말 휴일인데 한번 만들어보겠습니다

[@1809ines]

1:15 VERY IMPORTANT PART if you over cooked the starch it will become very gooey and you can't make it into the little ball shape If you dont cook the tapioka, the dough also cant be shaped because its to watery

[@1809ines]

I tried twice and failed :(

[@juliana3090]

My dough came out gooey too! How long do I cook the starch? Can you give me the recipe but more detailed on how you did it? 🙂

[@moonmoonn627]

이런거 보면 만들어서 먹어보고는 싶은데 똥손이라서 만들진 못하고 사먹어야 하네요ㅠ

[@cocopoco2006]

쉽지 않은 수작업이네요.... 먹기는 넘 쉬운데.... 감사합니다~~

[@user-op5he1nm6f]

흐엉 펄 먹고 싶어서 눈물 나네요ㅠㅠㅠ 만들고 싶지만 떵손이라서ㅠㅠ 눈으로 대리만족 하고 가요ㅠㅠ 봐도 봐도 너무 신기할 정도로 잘 만드셔서 대단하신 것 같아요 요리 실력이 정말 bb

[@user-pn9hx5lj8p]

흑당과 흑설탕은 다르대요~~ 흑당은 Black Sugar로 정제를 안한거고 흑설탕은 Brown Sugar로 정제한거예요

[@user-hr4ro5kn7j]

차이점 몰랐었는데 감사합니다 :)

[@DDONGNAMOOLTV]

오옹 그러하군요

[@achanwahn]

Respect. This is a labor of love

[@user-ql8te7vq4l]

이런것도 집에서 만드시는구나;;;세삼대단하시네여

[@user-jf4ys6vm3u]

완전 쫠깃해 보여요♡ 영롱보스☆☆

[@squidneyli719]

How to make tapioca: *DoN’t StOp StIrRiNg*

[@f.b.lagent1113]

ghostnoodle soup and I mean *_D O N ‘ T_*

[@supmaidoods8753]

If-if I do? *shivers*

[@julekkauga6782]

@@supmaidoods8753 then everything will burn

[@supmaidoods8753]

@@julekkauga6782 Dang someone in Australia is doing it wrong

[@changbeanjam8966]

ɴɪɢʜᴛ ʟɪɢʜᴛ tapioca is actually made to be kind of a pancake, so stirring is ridiculous, but in this case you need to

[@kristybui5366]

I made this and it was perfect! Very delicious! My whole family likes it. Thanks so much for sharing the recipe!!

[@user-yr6gk8ou2e]

이거 보구 너무 성공적으로 만들었어요!! 감사합니다~!!

[@dogscott7881]

Wow, this a a true labor of love. One day when my kitchen is bigger than a closet and I actually have counter space I want to make more labor intensive things like this.

[@aranaelsaldeur]

if it's rolled individually, doesn't that mean i can also do tapioca shapes?!

[@atlix2]

tapioca hearts. they're friend shaped if u got the patience

[@evelynvslife]

You could probably roll the dough flat and use little cutters to punch out cute shapes.

[@dustwinebirds9123]

S Q U I S H Y C U B E

[@umhithere8542]

T J i wonder if I could make the alphabet

[@froggybibi]

yeah, fancier places usually have a whole bunch of colors & shapes, my favorite are pink stars :)

[@user-ei7td1jo4r]

흐어어어유ㅠ진짜 버블 진짜로 좋아하는데ㅠㅠ인터넷에서 구매하고싶어도 부모님이 안된다하시구 버블티에 있는 펄 먹어서 만족만해야되네여..펄 왕창 초코버블티음료에 넣어서 먹고싶달..ㅠ

[@yux_ha]

걍 저지르세요ㅜㅜ 저도 밖에서 사먹자니 돈이 많이 깨지고 저렴하게 많이 먹고 싶어서 그냥 질렀네요!

[@zawiyaabdi9975]

Anyeonghaseyo mijin saekki kre

[@dlily3067]

오~~엄청 신기해요!! 타피오카를 집에서 만들 수 있을거라고는 상상도 못했는데 요세 버블티에 빠져있데 집에서 해먹을만 하네요

[@user-zo2lt6jr2c]

직접 손으로 만드는 타피오카펄이 있어?? 대박....

[@whomeeee]

I've been enjoying your channel maybe for almost 2 years.. And it just came across my mind.. How about if Cooking Tree make some traditional dessert from all over the world? And You can start from Korean desert, maybe like 호떡??

[@silvianatulus2929]

I made easy one in small amount in just 10-15 minutes, visually not pretty, but taste the same. Mix tapioca starch and brown sugar water in a ceramic bowl until creamy sticky, microwave 1.5 minutes, take out run under cold water to cool it down, before taking it out the bowl to cut them in small pieces. Heat up small pot of water on stove, put in the pieces that you’ve cut in there. Boil them for around 3-5 minutes, turn off stove. Strain them and rinse under cool water. Now it’s ready to eat. To make sure they don’t stick to each other, mix in some brown sugar.

[@silvianatulus2929]

Don’t use other bowl like plastic and glass. Because those materials make the heat increase faster and higher inside microwave, which cause the end results to be hard and crusty instead of soft and chewy. This way of making pearl is suitable for around 2 glass serving.

[@hss7]

오늘 한번 해봤는데 정말 좋아요 감사합니다 💜

[@eggmeboy]

I failed twice with the instructions from a different video and on the first try with THIS video I nailed it! perfect instructions, my back hurts this is definitely a labor of love, but came out awesome! thank u💜

[@ph15h]

I loved the video. Any chance you can also make other bubble tea/boba toppings and add-ons like crystal boba and those other jellies?

[@intaellectual9920]

omg yes one video with grass jelly and maybe another one with rainbow jelly or whatever it’s called idk but it tastes good lol

[@RichelleG23]

Pudding also

[@hannahpeng6190]

I wonder if you could make Mickey Mouse tapioca pearls

[@alicarrara8746]

grass jelly is so easy to make ;u; actually after watching this video and giving up that's what i thought of making, grass jelly milk tea i've made it once or twice at home and from the first time i've nailed it!! and it goes so well with milk tea, i recommend it to you guys

[@briannapadolina2160]

@@hannahpeng6190 check out the channel feed meimei

[@hoshermaine6498]

thank you for making this video. my children love it. now they dont have to buy from shop😙

[@katanabang2681]

I love chocolate flavour tapioca pearls and you recipe is soooooo perfect!!!

[@user-jj5jo7vt5v]

도전하려고 했지만 알고보니 격한 노동의 결과물.. 보는걸로 만족합니다

[@user-rn6xq7yz9u]

색이 두종류라서 모양빚으신 직후의 타피오카펄이 그 불량식품 꾀돌이 같아보여요 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@user-xp6me7hu4q]

나만 그 생각한게 아니구나 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@user-pe8go5pc2o]

ㅋㅋ 꾀돌이

[@user-bp9de4bp1m]

@@user-xp6me7hu4q 저돜ㅋ

[@a.n.5064]

Woah what a coincidence I made them for the first time last week and now you have a recipe! I'm excited to try it Edit: just made it and it turned out great! Just a few things I noticed were that the brown pearls needed more tapioca added to them, you REALLY need to cook down the sugar into a thick syrup before you add it to the tapioca, and it never really makes a dough, you just have to smush it into little balls.

[@kawaiielephant7687]

Please tell me how it goes!! I want to try out this recipe too!

[@PeacheePea]

Literally made a first batch and it was in crumbles...tried again with a touch less powder and more sugar..too moist. I’m like...is there something I’m doing wrong?!?!

[@katk7505]

@@PeacheePea mine was crumbly, patience and added water fixed it, was still a pain in the ass to work with but the boba turned out good anyway

[@PeacheePea]

kat k yeah I ended up just mushing the pieces to make the balls, idk I let both doughs rest and they got hard and crumbly either way. I’ve watched other versions where they don’t rest and just use, next time I’ll try something like that. I also cooked mine and they came out fine, a little undercooked but that’s my fault, not bad though for the first try. I was more shocked it all came together in the end, those crumbles weren’t looking good! Seems like it’s pretty forgiving as long as the balls hold their shape while cooking

[@laurat3250]

I am so glad I'm not the only one with the crumbly problem. I added more water, till it was too much. Eventually tossed it in despair. Maybe once I regain my courage I'll remember to just persevere and see what I get

[@user-fn7ip6fb4w]

연한펄과 찐한펄 섞은것을 보니 예전에 먹던 꾀돌이 과자가 생각나네유 ~~

[@Kast3rr]

I like how at the end you prove that it is good to eat by eating it at the end of your videos

[@leen4209]

I made these yesterday and they were delicious. I left out the cocoa and just put extra dark sugar instead, but thank you for the recipe!

[@dustwinebirds9123]

Leen 7 months late but can you rememeber what you had the boba with? milk or tea or wat

[@leen4209]

@@dustwinebirds9123 Just regular milk tea!

[@Sl0thba11]

This recipe took me (an amateur) about 3 hours to make the pearls and another hour to cook them up BUT they were probably the best boba I’ve ever had in my life. My family of 5 finished them in 2-3 days - we had them with milk and plain and they were good both ways. 10/10

[@karp3467]

Did you use light or dark brown sugar? I tried a different recipe and used light brown and the dough was too dry.

[@Sl0thba11]

KarP I used half dark half light (I was short on the dark one) but I think next time maybe add more of the light sugar

[@gooseenthusiast3655]

How did you store them once they were made? Can you just put them in the freezer before boiling the shapped balls?

[@Sl0thba11]

@@gooseenthusiast3655 I’m not sure tbh 😀 I just put them directly into a large sterilised jar just like the video, and then refrigerated them. I’ve made them a couple of times now and they don’t seem to go off quickly if you put them in a fridge (then again we eat them so quickly they don’t have time too 🥴😂)

[@Sl0thba11]

@@gooseenthusiast3655 you can maybe give it a try and report back… like half of the batch boiled from frozen and the rest like CookingTree’s done it, straight into the pot xxx

[@user-iq8mi7df5h]

정말 유용하네요 잘봤습니다!

[@simplelifeofsusan]

My God! This was the most satisfying video I’ve ever watched . I enjoyed everything about it. I have my Tapioca starch coming and can’t wait to try it. I definitely subscribed. This was awesome!

[@jor_ahh6499]

I always thought tapioca was a dried fruit😅 I am so happy I can make them now

[@el1mat3r]

Your videos have a really nice glow to it, may I know what filter are you using ??

[@pocco8388]

타피오카 펄에 대한 이해가 상승했으며... 저것은 도저히 집에서 만들어 먹을 음식이 아니다. 고생하셨네요 좋은 영상 감사합니다!

[@idkhowbuttheyfoundmefinsta8011]

I made this and your tutorial helped soooo much! Thank you for posting this!

[@Flower9510]

Could you also make the agar/crystal boba?

[@user-ul2gi4qu6i]

설마 했는데 저 콩알만한 크기를 다 손수 빚은거네요!

[@Shryquill]

I'm glad I didn't search for this recipe last week, I would have missed your awesome video! Thanks! You earned a sub 👌🏻

[@jkt19]

I’ve been looking for a good recipe for a while now! thanks!

[@aphel2275]

When resting the dough, about how long do you let it rest? And are you letting it rest at room temperature or in a fridge?

[@annan2890]

Usually a minimum 1 hr in the fridge or 40 min on the counter is a good rule of thumb, but a little longer is fine too.

[@aphel2275]

Fiona O'Calaghan thank you very much!

[@HaifaNazeer]

@@annan2890 after i roll them into balls can i store them at room temprature in a container

[@DontPetMooses]

@9:45 Now I'm jonesing cocoa puffs cereal.

[@user-dy3fl9bm1k]

넘나 맛있어보여요^^~♡

[@Alejandra5n5d]

This video is art, how clean and smooth everything was blew my mind

[@reinew2134]

Hiiiii thanks for the recipe !!! Do you have a ratio of water and boba pearl when cooking ?

[@mjabulencia1122]

Next time to partner up your pearl tutorial you should make a tutorial of how to make milk tea or boba tea with different flavors.......

[@user-bk2rr7lo4q]

오 그냥 펄 먹어보고 싶네요~

[@kakashi_approves2370]

I tried so many recipes today that didn't work, but this one looks promising! I'm going to try this one tomorrow!

[@vivianarodriguez349]

I've never liked tapioca pearls for some reason but I would still make this😂

[@slowfire2]

There's proper closed captions in this video - thanks!

[@gigijordan8960]

A long and labour intensive process... perfect for lockdown! Thank you for showing us a favourite treat...

[@user-bs2sg7go2q]

진짜 이런 거 처음 개발한 사람들은 대단하다

[@ravenbradli5439]

Can you try making a fruit boba recipe like peach, mango, pineapple, or strawberry. Something that would go good with an ice tea not a milk tea

[@HazelGrey.]

Imagine the amount of dishes after this video

[@PuppyLover0216]

OMG such a great recipe! Thanks!❤️

[@user-hs4mh6qu3n]

불량식품 과자색깔.. 정성이 대단하세요 ㅜ

[@DerJulia]

I'm a brazilian and very used to tapioca but this also reminds me of sagu

[@isabelvianna2362]

Vdd

[@nolife8209]

aaah yesss it also reminds me of sagu

[@w1syep3882]

꾀돌이인가 그 불량식품닮았네요 인간사룤ㅋㅋㅋㅋ

[@bibittubi2]

오도독오도독

[@xeolri6821]

Ngomong apa?

[@user-dy3fl9bm1k]

완성된거 보고 동짓날에먹는 팥죽인줄알았어요^^~♡ 색깔이진한갈색이라서요 ㅎㅎ

[@user-bs9ld4qt8t]

꾀돌인줄 알았어요 ㅋㅋㄱㅋㄱㅋㅋ 너무 맛있어보여요ㅜㅜㅜ

[@gummibearsdance]

The process is waaay more complicated that I thought :O

[@putrijoyceirawati2638]

Not so much complicated, but more time consuming and patient requiring I think.

[@kimquinn7728]

That is why you encourage a friend to do this with you for a half share of the pearls. A promise of lunch. We can spend so much time cruising these videos and think nothing of the minutes going by. Take the time to enjoy the knowledge you've taken in. Put it to use.

[@user1-user-0421]

@@kimquinn7728 I know I’m like I need someone to share my failure or success!

[@Poonamsmartkitchen]

Nice 👌 delicious

[@jjjhhhrrr]

일반 타피오카펄은 먹어봤는데,, 카카오펄 너무 먹어보고 싶네요 저걸 하나하나 다 손으로 동그랗게 해야하고 만드는 과정도 복잡하고.. 보는 것 만으로도 귀찮네요 ㅋㅋㅋ

[@shakthissimplekitchen8035]

WOW! Looks delicious. Yummy! I'll try.

[@leowmj1999]

I have a question :) can we store the uncooked pearls (as in they are coated with the starch) in the freezer with a zip lock bag until we need to cook it?

[@JM-qm2vs]

I also wanna know.

[@natasha2163]

You can store uncooked pearl in a ziplock bag, just make sure you take out as much air as possible. Actually if you already boil some and have leftover and it harden you could reheat it to re soften the boba

[@chikizey4287]

@@natasha2163 How much time can they be stored? Or freezed? At home only me and my sister like them, so it would be a shame if I make too much to be consumed before they spoil or something.

[@sofii2023]

How do you save it?? In the fridge for how many days?

[@airinanggraini433]

Sofi if you want to store it, you can put the dough balls in the fridge after you shape them and make sure to cover them with tapioca strach.

[@Cooking_tree]

I think can keep it in the fridge for two or three days~ If you keep it for a long time, you can store it in the freezer and boil it again~^^

[@user-fc6ck5rm5c]

맛있어보여요

[@pamelabortolin7582]

I love boba so much!! I will definitely be making this😁 also, it was really satisfying to see all of the cut up dough sitting in rows👍

[@hannahpeng6190]

I agree!

[@tyhyin1]

I didn't realise these videos have captions. I just thought they were aesthetic.

[@user-rn4mx6re3t]

11:02 팥죽

[@emilycastillo6602]

Finally I made ir rigth!!! Oh the pearls are so perfect, this is the fourth time I tried this and finally!!! Thank you so much for the recipe

[@meryoumaaa9468]

Thank you a lot for sharing with us your delicious and easy recipes

[@harunbinjamaludin8365]

Very tempting. Maybe I'll do it someday when all my babies turning into young adults. 😂

[@anna_angelus]

Okay with the captions I keep seeing “with the power of Chinese fire” 😂😂

[@stelladobie8705]

Where and what language? ...Sorry I'm late..

[@Lyanevierr]

Yeah what language and where?

[@zawiyaabdi9975]

What?are you spainish?

[@stelladobie8705]

I rewatched over and over until I saw it at least once lol!

[@chazley_e]

This looks great!

[@MariaVitoria-to2wm]

Hmmm it looks good! Thank you for this recipe❤ Obrigada pela tradução, Maria Luiza❤