delicious dum Keema recipe |Ramzan special recipe by cooking With Saba (CWS)

[@CookedbyUrmi]

MashaAllah super delicious ❤❤❤

[@sabanaeem8086]

Thank you so much 😊

[@sadafafreen9955]

At 2:11 , Ap nay qeemay ko galnay k liay dhak kar chor diya hai. Paani Kitna Dala hai galanay k liay ? You did not show that.

[@sabanaeem8086]

sister, I had use thin mincemeat. This is your choice you use thick or thin mincemeat . Mincemeat is quick tender because in Bihari Masala mix contain add kachri powder. That's why we don't add water because mincemeat cook with curd and it own water

[@sadafafreen9955]

@@sabanaeem8086 ok. Very nice recipe .

[@sabanaeem8086]

@@sadafafreen9955 thank you 😊

[@abdulmoizgaznavi]

ماشاءاللہ سبحان اللہ ❤❤

[@sabanaeem8086]

Thank you so much 😊

[@aacooking8244]

Yummy 😋❤

[@sabanaeem8086]

Thank you so much 😊

[@DavidGoggins-oh8wl]

App ny to kuch b nahi kara bazar ka masala dal kar banaya ha 😂😂😂 apna masala banati to acha koi bat ban ti