Delicious dumpling cookies with meringue! Cookies with filling. Recipe. Bakery.

Wonderful, cute cookies. It's easy and fun to prepare. The magnificent crumbly dough is perfectly complemented by the airy sweet filling. Dumpling cookies with meringue. Tasty, quick and easy for tea.
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For ~20 pieces (~400g):
Dough:
- 2 yolks
- 70g sour cream
- 100g butter
~200g flour
- 0.5 tsp baking powder
Filling:
- 2 squirrels
- 110g sugar
Bake in a well-heated oven at 180°C for ~ 15-20 minutes. Baking time depends on the features of your oven.