Delicious Ferrero Rocher Chocolate cake!

[@sarahpriest100]

In case anyone needs the recipe written out: Ferrero Rocher Cake by Chetna Makan Ingredients For the cake 250 g unsalted butter, softened 250 g sugar 50 g dark chocolate, melted 5 large eggs 200 g self-raising flour 50 g cocoa powder 1 tsp baking powder 2 tbl whole milk For the ganache 375 g dark chocolate, roughly chopped 450 mL heavy cream 30 g unsalted butter For the buttercream 300 g salted butter 600 g powdered sugar, sifted 2 tbl whole milk 3-4 tbl ground hazelnuts For assembly Roasted, chopped hazelnuts 50 g dark chocolate 150 mL heavy cream Ferrero Rocher candies Directions For the cake Preheat oven to 180 C (350 F). Grease and line 4 8-inch round cake tins. Cream together butter and sugar. Add melted chocolate and mix. Add eggs. Sift in flour, cocoa powder, and baking powder and mix. Add milk and whisk for a minute. Divide batter evenly into prepared tins. Bake for 20 minutes. For the ganache While cakes are baking, make ganache. Heat cream and pour over chocolate. Let sit for a minute. Stir gently to combine. Add butter and stir to melt in. Set aside to cool. For the buttercream Beat butter until creamy. Add powdered sugar in two batches while mixing on low. Add milk. Mix in hazelnuts. Assemble Level chocolate cake layers. Top first cake layer with chocolate ganache and sprinkle with chopped hazelnuts. Continue layering remaining layers like this except top layer. Handle cake layers gently to avoid breaking as they’re quite delicate. Refrigerate stacked layers for 15 minutes to set ganache. Cover top and sides of cake with hazelnut buttercream. Refrigerate for 30 minutes to set. Make the second ganache and drizzle over top. Sprinkle more hazelnuts on top in center and place Ferrero Rochers around the edge.

[@kittykriel2104]

Wonderful receipt. Thank you.

[@sylviarivas741]

Thank you ❤️

[@MS-db9uk]

Recipe for the Ferrero Rocher cake: Ingredient list: 250 g unsalted butter 300g salted butter 250g caster sugar 475g dark chocolate 5 large eggs 200g self raising flour 50g cocoa powder 1tsp baking powder 4 tbsp whole milk 400ml double cream 600g icing sugar 3-4 tbsp of ground hazelnuts Chopped roasted hazelnuts For the sponge: 1. Mix 250 g unsalted butter + 250g caster sugar and beat until its creamy . 2. Add 50g of melted dark chocolate and beat 3. Add 5 large eggs which you whisk I a bowl first. Leave mixer on and slowly add eggs to it. Then sieve in 200g of self raising flour and add 50 g of cocoa powder and 1 teaspoon of baking powder. Sieve into egg mix. 4. Mix for a minute then add 2 tablespoon of whole milk to it. Let it mix. 5. Separate evenly across 4 lined baking trays and bake for 20 minutes. For ganache: 1. 375g of dark chocolate roughly chopped. 2. 450ml of double cream, needs to be heated up to a boil. 3. Pour hot cream over chocolate and leave for a minute before we start stirring it. 4. Gently blend together 5. Add 30g of unsalted butter chopped in cubes. 6. Cover with clingfilm and leave to cool. For Buttercream: 1. 300grams of salted butter. Beat it for 2 mins until its nice and creamy. 2. Reduce speed of mixer. Add 300g of icing sugar and let it mix. 3. Then add the other half of icing sugar (300g). 4. Add 2 tbsp of whole milk. 5. Add ground hazelnuts, 3-4 tbsps. 6. Final mix of all the ingredients in the mixer for 2 mins. For the finale ganache which covers the top layer: 1. 50g of dark chocolate roughly chopped + 150ml of double cream. Bring to a boil. To assemble: Level the 4 sponges. 1. Put the chocolate ganache between the layers + sprinkle chopped, roasted hazelnuts . Repeat for every layer of sponge. 2. Leave in the fridge for 15 minutes to set the ganache. 3. Cover the cake with the buttercream. Spread it evenly across the top and sides. Used a scraper to remove excess buttercream. 4. Set in the fridge for half an hour again. 5. Drizzle the runny ganache over the top and push to the sides for the drip effect. 6. Sprinkle chopped roasted hazelnuts in the middle. 7. Finish by adding 12 Ferrero rochers around the outer edge of the cake.

[@LucieRoro]

You are an angel x

[@jolenenaicker4494]

Thank u so much🤗

[@luna_aa]

Made this for my brothers birthday yesterday and the cake was amazing! everyone loved it!! 😁 Thanks for the video!

[@FoodwithChetna]

Yeah that is so good to know, happy birthday to your brother and so glad the cake was well received!

[@srabanadg]

Made it for my son's birthday - and he loved it! Thanks for the wonderful recipes!

[@FoodwithChetna]

Yeah!!!!!

[@lisaboban]

"If you want to go a bit mental, you can use a level to make sure it's flat"😁. Lovely cake and a great video!👏👏👏👏

[@FoodwithChetna]

Thank you!

[@ghadasalem9641]

Lisa Boban I

[@florencejoanjones5233]

Hi chetna I love your videos ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️

[@FoodwithChetna]

Thank you so much 🙂

[@sanjaybhat8767]

All your cooking videos are so therapeutic! Keep 'em coming :)

[@FoodwithChetna]

Thanks, so glad you are enjoying them!

[@rudrani007]

It's so comforting watching you bake and cook (esp. bake). My guilty pleasure definitely!

[@FoodwithChetna]

good to know you are enjoying all the bakes!

[@arkapal958]

your recipes are so simple and natural.....it's really relaxing to watch them.....much love 😊

[@FoodwithChetna]

Thank you, hope you will be trying some soon.

[@tamashiipeach720]

For the chocolate that goes on top that drips down the sides, did you use single or double cream?

[@FoodwithChetna]

Always double cream

[@niamhmaguire6563]

Going to make this for my babysitter for her birthday because she loves Ferrero roches can’t wait to eat it

[@rinialfred8403]

I tried it for my first wedding anniversary !! Came out well !! Wish I could upload the pics here ! 🤩🤩🤩🤩🤩

[@FoodwithChetna]

You can always send me pics on Instagram or Facebook

[@domgee6014]

Is there a list of ingredients somewhere?

[@vjohnson2400]

You’re a natural presenter. I look forward to your next tutorial.

[@FoodwithChetna]

You are very welcome. Hope you have subscribed, I share a new recipe every week.

[@ContinentalDesiKitchenCDK]

Nice recipe....I too made this and it was awesome

[@nidhisha8638]

Hi Chetna... I want to try this but my question is can I bake it in cooking range oven? I don’t have electric oven.

[@SallyBR]

Hi, Chetna... I am thinking of making it FINALLY this weekend. Just to make sure I got the recipe correctly - you use self rising flour but still add a bit more baking powder to it? 1 tsp extra?

[@FoodwithChetna]

Yes that is right, self raising flour and extra baking powder, happy baking.

[@SallyBR]

made it yesterday.. sent you a little email with a picture of it! Everyone in my department loved it! It's actually almost gone! ;-)

[@ranjeetamathew808]

Hi would like to make this for my son's bday...what will b the substitute for the self raising flour?

[@FoodwithChetna]

You can use plain flour and add extra 2 tsp baking powder

[@dorareyes313]

Hi! I love how you work .I would like to know how to make cake .God bless you.

[@MidnightMelodie]

Looks positively sinful... and delicious. I think this will be my birthday cake next year. 😊

[@Marwano771x]

OMG she's so pretty just like that cake ♥️

[@sherylthomas6042]

I love your recipes! definetly going to try Ferrero Rocher Cake. Chetna could you also show how to make a strawberry Ombre Cake?

[@FoodwithChetna]

Will do!

[@anafindlay1696]

Absolutely love this!!!❤️❤️❤️❤️

[@FoodwithChetna]

Thanks

[@mushrifarufi6641]

Hi Chetna, I love ur recipes, very simple and tasty recipes, all the very best for u .

[@FoodwithChetna]

Thank you so much!

[@muthaniphirimukutuma3576]

Hi Chetna, i am years late on this recipe, what is the cocoa perventage of the melted chocolate you added to the butter and sugar mix?

[@FoodwithChetna]

I always use 70% dark chocolate

[@muthaniphirimukutuma3576]

Thank you!

[@Burstame]

Dear Chetna... what's going to happen to my diet now...? Simply beautiful.

[@FoodwithChetna]

Just have a tiny slice then!

[@Burstame]

Judging by the looks of this delightful cake I might be not able to stop on one. :)

[@Cakecorner_]

How much kg this cake?

[@FoodwithChetna]

No Idea now, made it sometime ago

[@suzannerigby9678]

Hi Chetna. I don't have 4 8 inch cake tins so i am planning on using 2 tins and then torting them. How long do you think they will take to bake and would you reduce the temperature a little? Thanks! xx

[@rupadugar3001]

Looking too yummy... 7th August is my son's birthday n I will definitely try.q

[@FoodwithChetna]

Happy birthday to your son, hope he enjoyed it.

[@rupadugar3001]

Not only he enjoyed but all guests also. They liked the decor also. I made that cake with my receipe because I am vegetarian n we don't eat egg.

[@Nasglen]

Hi Chetna! 😊 well I made this very cake, last night after work. My kid's and hubby thoroughly enjoyed it! 👌 of course there's loads left...wish I could show you the pic. Trying to upland instagram. Will continue baking. .you're an inspiration! 💗

[@FoodwithChetna]

Thank you so much and makes me so so happy to hear this.

[@valaititarka3318]

Can i do frosting with mascarpone n double cream instead of buttercream

[@FoodwithChetna]

yes absolutely, I love that frosting

[@valaititarka3318]

Food with Chetna thanks for replying dear

[@ethanjordan5704]

Gonna try this this week. Cant wait!

[@anumehatiwari3207]

Amazing, kindly share red velvet cupcakes recipe

[@FoodwithChetna]

Have you tried my red velvet cake recipe from this channel

[@khushalipanchal709]

Hi Chetna, after watching british bakeoff I have become a great fan of your bakes. I am planning to try this recipe soon for a friends birthday, I just have few questions, 1.When you put the cake in the fridge to set, do you cover the cake or you can leave it open? 2. If you are baking the cake for a party next day and you preparing the cake a little ahead of time, how do you store the cake? in the fridge covered or you can leave on the counter top for couple hours? i feel always confused on how to store the cake before the party! Thanks!

[@FoodwithChetna]

You dont need to cover the cake when you put it in the fridge. You can store it in the fridge not covered. And remove from the fridge an hour or so before you want to eat it! Hope your friend will enjoy the cake!

[@khushalipanchal709]

Thank You Chetna! Yes my friend loved the cake!

[@fredasilveira4063]

I tried this recipe for my cake, n it was amazing 👏

[@AcornBakes]

beautiful cake

[@FoodwithChetna]

Thank you!

[@learnwithaaniya8986]

Can we use whipping cream instead of buttercream??

[@prancyshah]

Any substitute for eggs? And how much does this cake yield?

[@8POOJA]

Request you to please upload few eggless baked stuff....cake, pastries, biscuits...anything, just eggfree please !

[@FoodwithChetna]

Yes working on it!

[@8POOJA]

Food with Chetna 🙏Thank you for replying and will be eagerly waiting for new recipes😄

[@kellyfernando8499]

I love Ferrero Rocher and cannot wait to try this!

[@dogsoap]

Looks incredible! Thank you for sharing. Always love seeing your videos pop up in my subscription feed. Cheers!

[@FoodwithChetna]

That is so good to know :)

[@moon_kylie7242]

I’m going to make a ferro rocher checkered cake for eid so after watching this it gives me an idea

[@FoodwithChetna]

Yeah!

[@pallabisaikia2504]

i am new to your channel and i love the recipies and your presentation.

[@FoodwithChetna]

Welcome to the channel!

[@ritika174]

Mam, to make the cake can I half all the ingredients measurements ? If I want to make in less quantity?

[@ilfacone]

OMFG. This looks so blooming good!!!!

[@FoodwithChetna]

Definitely is!

[@Nrana9]

Wow, this looks good! I am gonna try that for my sister's birthday for sure! just one question, what is the diameter of the cake tins you used? I am not very familiar with them, so I'd like to be sure :)

[@FoodwithChetna]

Yes do try it for your sisters birthday, I used 8inch round cake tins!

[@khushbookansara5465]

Hi Chetna, please recommend the substitute for eggs.

[@FoodwithChetna]

Sadly I dont have an egg substitute for this cake.

[@drumbeatsofify1465]

Lovely home made recipe, can't wait to try it this week

[@FoodwithChetna]

Enjoy!

[@f.al.5663]

@Chetna Woow! Thanks for sharing. I will try it i think! One Question from where you got this 4 cake tins

[@FoodwithChetna]

I got these tins from a super market, they did not come in a set but I bought 4 separately.

[@gacktandhydefan101]

I Enjoyed this tutorial I will definitely attempt this in the future :)

[@FoodwithChetna]

And hope you will enjoy!

[@chuchi56579]

Will you be able to add a written recipe (at least the ingredients and measurements)?

[@FoodwithChetna]

Will be doing it soon!

[@chuchi56579]

Thank you! It's so sweet that you reply to all the comments :)

[@hameesaabdulfathah2824]

We're the measurement

[@saltandtamarind]

superb, thank you for sharing

[@viveks6730]

Brilliant👌🏻

[@FoodwithChetna]

Thanks

[@mita186]

Are the hazelnuts roasted before they are ground?

[@FoodwithChetna]

Yes

[@eileenchow9664]

hi, whole milk means full cream milk? what is double cream?

[@FoodwithChetna]

means heavy cream

[@ritathomas3353]

Splendid 👏

[@nasreenkhan29]

How can I adjust the recipe for four 7 inch cake tins?

[@ragima7880]

Someone pls suggest me a gud Quality of compound chocolate

[@leenad3490]

Two questions 1) dark chocolate is what percentage and 2) can we make self raising flour Thanks

[@FoodwithChetna]

Dark chocolate is 70% cocoa and you can make self raising flour by adding 1 tsp of baking powder to 100 gms of plain flour!

[@leenad3490]

Thank you

[@selalewis9189]

Thank you, Chetna! That was fun.

[@FoodwithChetna]

Glad you liked it!

[@Tebbles07]

looks absolutely delicious

[@FoodwithChetna]

It sure is!

[@rimnaniyaz653]

How much kg is this!

[@FoodwithChetna]

Dont remember, made it some time ago

[@aleksandravukovic5674]

Hi.Can You write a recipe please?And where is vanilla and nutella in cake?

[@medhagaur]

could i use plain flour instead of self raising?

[@FoodwithChetna]

Yes you can just add an extra 1tsp baking powder with it.

[@prernabagai851]

Hi. Nice recipe. Can i make it eggless? What & how much shall i substitue? Thanks in advance.

[@FoodwithChetna]

I dont have an eggless recipe for this right now.

[@prernabagai851]

@@FoodwithChetna Ok. Thanks. I substituted eggs with 1 cup buttermilk. It worked good for me. Though not able to complete all the components. I hope i can compile it well.

[@ChantelTV]

I’ve learn so much!

[@noreenrafique2397]

Just wanted to ask can u use Nutella choc spread instead making the ganache for the inside filling?

[@FoodwithChetna]

Yes you can!

[@-Ankith-oj9fj]

Super

[@FoodwithChetna]

Thanks

[@vijayavahininandhakumar9293]

Yummy... wat a cake.... watering

[@FoodwithChetna]

Thanks

[@Thumpiafx]

oooh the best ever, I am thinking of a snickers cake

[@FoodwithChetna]

Ooh that would be great too!

[@الواثقةبالله-ه3س]

how much crame to tchoclet for covering pleas

[@FoodwithChetna]

3 parts chocolate, 4 parts cream

[@millieventura5461]

amazing!! i loooooove this cake thank youuorir sharing this beautyy!!!

[@millieventura5461]

*thank you for*

[@jiholland111]

Oh my giddy aunt, this looks astonishing! xx

[@FoodwithChetna]

Thanks John!

[@kristinevo4646]

Looks so delicious!

[@FoodwithChetna]

Thanks

[@SallyBR]

OMG! I am so tempted, Chetna! I am a cake-o-phobe but really want to give it a try....It s absolutely wonderful!

[@FoodwithChetna]

Do try, this is a lovely cake!

[@SallyBR]

I should have... I ended up attempting to make a daquoise instead. Had to trash the whole thing, it was the most epic baking disaster of my life.... so disappointing... I need some time to recover from my own fiasco, this cake is next on my schedule... (sigh)

[@FoodwithChetna]

Well hope all goes well with this cake! it really is very straight forward

[@karenkimberley241]

Wow just lovely Chetna 😊

[@FoodwithChetna]

Thanks

[@romalalwani9155]

The nuts inside wont go soggy? Will it remain crunchy?

[@bexyevans777]

I love Forerro Rocher.

[@FoodwithChetna]

me too!!!!!

[@pucklover2]

ily chetna can you adopt me plz

[@FoodwithChetna]

You sure? ;)

[@princemehra256]

i luv chetna nice video

[@FoodwithChetna]

Thanks

[@pritibhartia2687]

Any substitute for egg

[@FoodwithChetna]

Not for this recipe

[@mewmew6492]

Can you please write the recipe so I can follow the measurements

[@FoodwithChetna]

Yes sure

[@milanomartins6539]

Muit bom o vidio acho k alguei gosta

[@ionut930]

ohh god i rly have to try 1

[@FoodwithChetna]

Ohh yes you should!

[@zikrasajid1405]

I am in love with ferrero rocher chocolate so i have been searching all over the websites for this cake so i got throw your channel and channel is really amazing thanks for the recipe i am really gonna try out this recipe thanks with lots love; ZIKRA

[@FoodwithChetna]

That is great, I hope you will enjoy the cake as much as I do!

[@zikrasajid1405]

thanks for replying sure i will leave a comment when i try out this cake

[@janellekelly7975]

love you Chetna!!!

[@sabahox1168]

Hi, I have just made this and followed the recipe very carefully. However my buttercream is not as thick as yours, it runs down and doesn't look like how's yours does, like I can't scrape the end he's to make it nice and round. What can I do? Extremely sad :( that it hasn't turned out as good as yours. Pls help anyone. This seems to happen to me quiet often with my buttercream and I don't don't what I do wrong. Xx

[@FoodwithChetna]

It has never happened with this recipe for me and have never heard anyone else have a problem. What ingredients are you using?

[@hameesaabdulfathah2824]

Butter cream making step ....we change salt butter .....to take un saltedbutter ......is it good plz tell me

[@FoodwithChetna]

yes you can use unsalted butter as well.

[@mariaeremionkhale2567]

Can I use an alternative milk to cows milk? Will it work as well?

[@mateenskitchen513]

Wowwwww yummy

[@FoodwithChetna]

Thanks

[@Shokupan982]

What a masterpiece! 😻🍰

[@FoodwithChetna]

Thanks

[@TaylorNebrae]

Love your videos.

[@FoodwithChetna]

Thank you!!!!

[@FasihaSheikh05]

Where is the recipe?

[@surekhaoommen3690]

Omg ! I am in Cake Coma

[@fesifathima7126]

Tried your recipe ...t was delicious..but tasted a bit salty

[@yasminpaul3068]

Salted butter used for the cream. It's a preference

[@FoodwithChetna]

I prefer salted butter for the icing otherwise it can get so so sweet, next time you can use unsalted butter

[@vidya198326]

No vanilla extract? ??

[@FoodwithChetna]

You can add if you wish.

[@kskitchen8288]

Is ferrero rocher can be called ferrero rocher cake without hazelnut?

[@375f6]

One beautiful cake, thumbs up! :)

[@FoodwithChetna]

Thanks!

[@ayeshamuzeed]

can we bake in one big 8 inch pan and slice it will the cake crumble if i cut it

[@FoodwithChetna]

The cake is very moist and soft and yes will crumble a bit but if you are careful you can do it neatly. Should work in one tin.

[@sherak6490]

Hi Chetna! I just love your Ferrero rocher cake :)! I'm thinking of making it Tuesday night as I need it for Thursday. Do you think that's alright or any tips on how to store it properly, so that it looks fresh on Thursday?

[@FoodwithChetna]

So once made cover with cling film and leave it in the fridge till Thursday. Get it out of the fridge 2-3 hours before serving.