ULTIMATE Ferrero Rocher Cake - Rich Chocolate Hazelnut Cake!!

[@maryamsameen2847]

I tried this cake today without Frangelico. And it tastes super yummy. .If any one like chocolate please give it a try. Super easy to make with very clear instructions. Even its batter smells yummy and while baking my whole house was smelling awsome. Thanks Tatyana.

[@TatyanasEverydayFood]

+Maryam Sameen I'm so glad you enjoyed it! :)

[@latifamazouzi]

thank you for the recipe , i made it yesterday and it was all gone today by midday lol, it's killer !!! i have just changed the frosting, i substituted the butter with mascarpone and double cream mixed together, it was amazing !!! thank you.one more time

[@TatyanasEverydayFood]

+FAFA micha Awesome! :)) Glad you enjoyed it!

[@hafsurti8831]

I made this cake on Eid occasion n it’s come out to delicious everyone love it thanks for recipe ❤️

[@TatyanasEverydayFood]

I'm so glad you enjoyed the recipe! :)

[@nelvaevaalak]

@@TatyanasEverydayFood i love you

[@ayshajannath4110]

@@TatyanasEverydayFood can I pour sweet coco powder

[@eliallameh2198]

I bakes this cake and it came out perfect! It exactly tasted like Ferrero rocher chocolates! I did not use any hazelnut extract or frangelico and I didn't feel it needed them! Thanks for the recipe! I'm a huge fan of your cakes!

[@TatyanasEverydayFood]

+Eli Allameh Awesome! :) So glad you enjoyed the recipe!

[@shumailawaqas3880]

U didn't pour any syrup over cake??

[@ErikaGraceBatz]

I'm 12 years old and I made this for my 13 birthday. It was supper easy and fun to make. It also tasted so good!

[@TatyanasEverydayFood]

That's amazing! So glad you enjoyed it for your birthday!

[@1995luizka]

I really wanna make this cake but I don't wanna use alcohol. I looked for hazelnut extract but couldn't find any.. Is there anything I can use that can replace the hazelnut extract ?

[@sairamakeupartist]

I had the same issue I will use hazelnut syrup hopefully that should also keep the cake moist and still be okay for us to eat

[@wilmarieclass4475]

how was it with the hazelnut syrup?

[@sairamakeupartist]

it was great worked just fine

[@suhascorpio]

alla ali use hazelnut syrup

[@filippocortese4192]

I just used coffee 62% superalcoholic 3 shots. could barely taste it. was very nice. try it with alcohol, worth the try.

[@yanina800]

Hello Tatiana, many greetings from Chile, I love your cake Ferrrero Rocher, it is beautiful and I have seen very good ideas for our pastry, besides I love your explanation of the recipe, it has also helped me to learn English. Many greetings.

[@922sunshine]

This chocolate hazelnut cake with Ferrero Rocher chocolates looks so delicious & even really pretty!

[@griceldaleon2001]

Ok I am gonna HAVE TO bake this! 😇 QUESTION: Did you water down the hazelnut liquor you poured over each layer? About how much liquor will the recipe require for moistening the cake layers? Thanks for your feedback!

[@TatyanasEverydayFood]

I didn't water mine down but if you can certainly dilute it, maybe half and half... I used about 1 cup. :)

[@teresafizia4584]

Gricelda Leon

[@zenabali4154]

Guys anyone wanting to make cake and doesn't know what recipe or what type of cake to go for.I garuntee u if u try this u would fall in love with this cake even if u guys aren't fan of nuts. I made it for a special occasion and I was a but nervous but it turned out to be heaven. So glad that I came across this video.Thanks u sooooooo much for posting this, love ur recipes omg I wish I could make this everyday.

[@TatyanasEverydayFood]

:) You are so sweet! I'm glad you enjoyed the cake! :)

[@milananuridjanova5698]

Thank you for a great recipe. I made this for New Years and everyone loved it

[@TatyanasEverydayFood]

So glad to hear that! :)

[@tulikakarmakar98]

You are the 'Baking Queen'... Love watching your videos...I literally drooool every time when you taste your cakes at the end

[@TatyanasEverydayFood]

Tulika Karmakar Thank you so much for watching! :)

[@reteteusoarecuralu]

love this recepie! I will make it this week for my friends! tks for recepie!

[@jadereddy5381]

I know this is a cake video. But your hair is just as amazing as the cake. Love it!

[@TatyanasEverydayFood]

Thank you! :)

[@umsaifmohd4206]

What a gorgeous yummy cake 😍😍thanks for sharing

[@Ybabiy2]

I made this cake for my moms birthday and it was kinda.. eh. Everyone just kept saying it was too sweet. I also did not like the waffle cookie idea. I decided I just need to alter the recipe a bit, this time im going to use waffle sheets instead of crumbling cookies. Im also going to use more alcohol and put less sugar.

[@viennagarden9089]

I made for my daughters birthday and yes it was too sweet

[@anaisferrer5943]

I made this cake 6 years ago & everyone loved it! I didn’t get the chance to try it myself but I will now that I have found this video again

[@TatyanasEverydayFood]

Awesome! :) I'm so glad to hear it was a hit with everyone! Yes, hope you get to try it this time! :)

[@anaisferrer5943]

@@TatyanasEverydayFood I did I will share it to you soon on Pinterest or something it was delicious!!!

[@latifamazouzi]

thank you so much for this recipe , i have been making this cake for every child’s birthday in my family , and they all loooooove it . you’re a star !!!!!

[@TatyanasEverydayFood]

Aww, that's so awesome! I'm glad to hear that it's such a hit! :)

[@meriemseverydayfood9912]

That looks insanely good I’m gonna give it a try for sure very soon!! Beautiful Cale thank you!

[@TatyanasEverydayFood]

It's absolutely amazing! :) Hope you get a chance to enjoy it!

[@kanchanibasnayake5023]

Thank you for the receipe. I just made it. Just came out the way you described.

[@TatyanasEverydayFood]

Awesome!! :) So glad you enjoyed the recipe!!

[@kanchanibasnayake5023]

@@TatyanasEverydayFood My friends loved the cake. Thanks for the delicious receipe.

[@firuzimistry8984]

This is the first video of yours I am watching ! I loved your recipe and I must tell you, you got lovely hair ! :D

[@TatyanasEverydayFood]

+Firuzi Vaid Welcome to my channel :)

[@TatyanasEverydayFood]

+jazzberry jam (jazzgirl) You can add a few teaspoons of hazelnut extract to a simple sugar syrup to get a similar taste! :)

[@sugarpop7377]

Firuzi Vaid so true . I got distracted watching that lovely shade of red wishing that I would have born with it . Hopefully in my next life I'm a red head .

[@10misschief]

Hiii😍 what can I say I tried this recipe out and I'm bowled..! One killer recipe... Everyone loved it and so did i.... Pls do come up with more recipe like this!!!! 😁

[@TatyanasEverydayFood]

+Gangotri N So glad you and everyone else enjoyed it!! :)

[@jintopoulose4591]

Your ability is a lot better...great chanel...,👌👌👌👌

[@TatyanasEverydayFood]

Thanks for watching!

[@marysarah10]

thank you for sharing this beautiful recipe, is there a non alcoholic substitute for frangelico? would like to try this recipe soon.

[@TatyanasEverydayFood]

miriam khan Thank you for watching! If you want to do an alcohol free version, may look for a hazelnut extract and dilute it with water

[@ilham90di]

TatyanasEverydayFood und owb

[@ericperich1240]

Looks so GOOD!! Thank You for Sharing!!

[@sophyrania7235]

I'm from Algeria 🇩🇿 and you can't imagine how many that I love your recipes you made a verry amazing thinks... So thank you a lot for all this recipes love u ❤️

[@TatyanasEverydayFood]

Thanks so much 😊 I'm so glad to hear that! :)

[@igormelchert2280]

I´ve made this, and this is just the best i ever made and eat, just amazing the flavors combination, the rich texture of the sponge and frosting, this is just out of this world!

[@TatyanasEverydayFood]

Wonderful! I'm so glad that you enjoyed this cake! :)

[@salyblack1009]

That's got to be the best cake on planet earth , the ingredients , has won me right over . I must make that cake , must , omg yummy yummy , I'm tasting it , before I've even started it . They say you eat with your eyes , there right to . Thankyou Tatiana . Clever Diamond you . Saly :-)

[@TatyanasEverydayFood]

I hope you enjoy the cake! :)

[@nursholihah4088]

I love your fire hair. Thanks for the recipe. I love ferero chocolate

[@AM-nc2nj]

New subscriber!!! Loved this video and your hair is absolutely gorgeous!!!!

[@aninditabagchi7357]

I am a food lover. And I really love your recipe.i tried it and it tasted amazing. thank you for such a lovely recipe:-)

[@TatyanasEverydayFood]

+Anindita Bagchi Thank you! Glad you enjoyed my recipe!

[@letisherlin7400]

This dished cake suitable for wedding agenda to.

[@wanhezry5746]

Tatyana, can i just mix the eggs as usual? I mean, no need to whipped the egg whites separately? will it affect the cake's density? your advice please.. Thanks!

[@TatyanasEverydayFood]

+wan hezry I do highly recommend whisking the egg whites separately. They will give the cake batter the volume and airiness that you need :)

[@nadanaureen9443]

I love this cake thank u so much for this I took this to my school on my birthday all of them loved this cake

[@TatyanasEverydayFood]

So glad everyone enjoyed it! :)

[@RositaFresia]

The cake looks so yummy 😋. Thank you for sharing the recipe 👏👏.

[@TatyanasEverydayFood]

My pleasure 😊 Enjoy!

[@letisherlin7400]

Nice&fit taste forero Roche cake,matching dish for party.

[@naseirsha6270]

its suuuuuperrr i makit amazing tastyyy😋😋

[@marciomanilla1879]

Nice to meet you ,very wondeful yours cakes

[@susiedee2207]

Can I make french buttercrram instead of American buttercream? I don't like normal buttercream too much.

[@TatyanasEverydayFood]

Susie Dee Absolutely! :) Any type of buttercream will work great with this cake! :)

[@wanhezry5746]

i loveeeeee your channel!! keep it up!..i'm from Kuala Lumpur, Malaysia..

[@nith555]

THIS IS HEAVENILY

[@ruseenasalim193]

Made this for my Husbands birthday. So yummy.

[@TatyanasEverydayFood]

Glad you liked it! :) It's perfect for special occasions!

[@csamakande]

I feel like by the time i have to whip the egg whites, I would have eaten at least half of the ingredients looooool! anyway awesome recipe and awesome decor!!!

[@TatyanasEverydayFood]

+Cherice Samakande lol thank you! :)

[@VegetarianFoodiesVF]

+Cherice Samakande I know right...? I have this problem when I am cooking anything!

[@aidabari1550]

Thank god! I thought I was the only one that had this problem, I eat half of my cakes and baked goods ( especially if its chocolate) before I even put them in the oven. My favourite thing in the world is Ferrero rocher or Nutella, so I am definitely making this for my birthday.

[@VegetarianFoodiesVF]

Aida Ines XD

[@KalpithaGowda146]

How did I miss your channel for so long? I feel like I was living under a rock !!

[@TatyanasEverydayFood]

Welcome to my channel! :)

[@KalpithaGowda146]

Thank you. I am binge watching all your videos

[@eternalbliss090222]

You should have a camera angle that shows the ingredients in the bowl, lol idk why but there's something satisfying about watching that and when youre dumping the stuff in and folding it, i get eager to see it! Hhehe this looks super yummy!

[@mnawaz1999]

If I do not want to use the liquor what can be a substitute for it? Love this recipe!

[@mohameddockrat4399]

Love your channel Please do a raffaello cake vid Thanks

[@elizabethwhite3941]

I love your food processor but can’t get it in Queensland Australia and it would be too dear to get sent over from America ….😏 I’m making a similar type cake for my Grand daughters 13th birthday next month but without the Frangelico, what could I use as a substitute?

[@TatyanasEverydayFood]

Do you have Amazon? Maybe you can find it there... Instead of the Frangelico, you can use a hazelnut extract mixed with sugar water, or a hazelnut syrup. Enjoy!

[@jayadama1301]

Ferrero roche cake fantastic!

[@TatyanasEverydayFood]

Glad you enjoyed it!

[@clhs]

I'm not sure that waffle biscuits exist over here in Blighty; any other suggestions, please? This cake looks tremendous.

[@mermaidatlantica]

Icecream wafers broken up would work too.

[@TatyanasEverydayFood]

That's a great idea! Broken waffle cone pieces :)

[@neelimabb]

I tried it with the baskin robbins waffle cones and it worked :D

[@nuwidee7380]

I made this. It’s soo good ...heavenly !!!

[@TatyanasEverydayFood]

Awesome! So glad you enjoyed the recipe!

[@emmajenna6600]

Your cake looks absolutely beautiful! Can I use Almond extra to replace the alcohol? And can I just use the same kind of cookies you used to garnish, in between layers too?

[@christopherbangluvsus8852]

+TatyanasEverydayFood can you make a Sour gummy cake pls this is my dream

[@ghadirissa4713]

Hi Tatyana! I was thinking if I can use canola oil instead the butter for the cake sponge.. Does it give a moister cake?! Cause this cake was tooo heavy for me :) Overall this recipe is delicious!!! Thank you so much

[@TatyanasEverydayFood]

+Ghadir Issa Hmm, that might also work well! :) Let me know how it turns out!

[@ghadirissa4713]

+TatyanasEverydayFood Hi! I was asking myself if it could work making a Ferrero Rocher yule log, using this same recipe but instead of deviding the batter into two 8 inch round cake pans, I can use a 17×12 inch rectangular cake pan for the whole batter..?

[@ellifunk]

I want to make this for thanksgiving

[@shabeelashihab]

What is the celsius for oven to cook and its time please... Ur recipe is so amazing..😍😍

[@TatyanasEverydayFood]

Thank you! 350F is 177C :)

[@shabeelashihab]

what is the time also can i keep 180 degree celsius..

[@phuongquynhdao7905]

Can you tell me the name of cookies you used to decorate?

[@TatyanasEverydayFood]

phuong quynh Dao Those are butter almond thins from Trader Joe's :)

[@rachelwatson5609]

Hi Tatyana ! If i replace the frangelico liquior to hazelnut extract in the batter is it still same amount 2 tablespoon of extract? And also to moist the cake what is the measurement of hazelnut extract dilluted in strong coffee? I hope you will answer me ☺ thank you

[@TatyanasEverydayFood]

Hi! You can certainly replace with hazelnut extract but you'll need only a 1 teaspoon since it's very strong. Same for the coffee! enjoy :)

[@mirandapillsbury7885]

i made this cake and it was surprisingly easy yet show stopping! I've never met a single person who dislikes Ferrero rocher so this is a guaranteed hit wherever you take it. I made it specifically for an office party and it was the perfect ending to a wonderful night. Thank you so much for this recipe kiddo! Keep up the good work. I thumbed up the video by the way! I'm not good with all this tech stuff but I hope it helps. I always hear youtubers say to do it haha.

[@TatyanasEverydayFood]

Hi Miranda! Your comment made my morning! I'm so glad you found my recipe and it's wonderful to hear that everyone enjoyed the cake! Thank you for taking the time to leave a review!

[@aicha4800]

hello tatyana hope u r good can you please tell me if I can half the recipe of your frerro rocher cake will it turn out good with half of the ingredients

[@TatyanasEverydayFood]

+Saad nizami Yes, the recipe will still work. Just keep in mind it will not be as tall as my cake...

[@sallllieeee]

That looks AMAZING 😍

[@alenamovchan2311]

I don't like the taste of butter so I used a different recipe for the filling. But the cake was amazing it was fudgy choclatey and hazelnuty. Thank you for this recipe

[@TatyanasEverydayFood]

+Alena Movchan :) I'm so glad you enjoyed it!

[@bibiali22]

you made that look so easy! I am going to make this for a birthday cake next week. Can I use hazelnut flour instead of the whole ones? thank you :-)

[@TatyanasEverydayFood]

+Buttercup23 I hope you enjoy it! :) I think hazelnut flour would also work!

[@bibiali22]

+TatyanasEverydayFood thank you. How much should I use? 1 cup?

[@imeldasantana1652]

The cake looks so yummy 😋.

[@TatyanasEverydayFood]

Thank you 😋

[@cassiepereira4249]

woww i m desperately wanting to bake this for my 4 yr son's bday. ❤❤ Tatyana i love the unique flavours u come up with! It makes me inquisitive to check ur channel 😊❤, would love to know if I omit the liqueur?

[@TatyanasEverydayFood]

You'll love it! It's a rich and decadent cake for sure! Yes, you can make this without the liqueur. You can add a few teaspoons of hazelnut extract instead

[@cassiepereira4249]

@@TatyanasEverydayFood there's these 2 recipes of urs which I'm awaiting anxiously to try for my husband's n son's bdays which is in the same month ..i.e .Nov ...ur Pistachio Bakalava n this Ferrero Rocher cake 😊🥰

[@Snakebloke]

More Russian recipes please!! I love your other videos, but I love learning about new cuisines and Russian cuisine is one that I am not familiar with. I want to cook some gorgeous Russian dishes for my fiancee before I take her to St. Petersburg!

[@munchbakery2242]

What can I replace the hazelnut liquor with? Hope you'll reply me soon. Because thinking of making it this Monday. From Malaysia x

[@TatyanasEverydayFood]

+nayli zabidin Hi! You can replace the hazelnut liquor with hazelnut extract diluted in some strong coffee, or replace with coffee. The liquor does add a lot of flavor so I do recommend adding either the liquor or extract

[@munchbakery2242]

+TatyanasEverydayFood oh my god I can't believe it you are commenting me back ;') thank you so much for the tips. You are the best chef evaaaa! Can you follow me on Instagram since today's my birthday it means lot to me if you follow me :') username: nayliczar

[@munchbakery2242]

+TatyanasEverydayFood BTW I can't take liquor inside my dessert because I'm a Muslim 😄

[@alexiatorrez7680]

Replace it with simple syrup. In a pot equal parts sugar and water. People use it to moist the cakes

[@munchbakery2242]

+Alex Torres alright thank you so much for your tips. God bless u x

[@nelolechef9901]

looool, everything is absolutely this and absolutely that....

[@CookingLessonsforDad]

That cake looks so yummy!!!!! How did you split the cake layers in half?

[@TatyanasEverydayFood]

Cooking Lessons for Dad Thank you! Yes, I split them in half

[@CookingLessonsforDad]

How did you split them in half?

[@TatyanasEverydayFood]

Cooking Lessons for Dad Take a sharp, long knife, I use a bread knife, and cut around the edges and through the center. You can see how it do it here at 2:20 kzbin.info/www/bejne/hKDWZYabo61-bdU

[@CookingLessonsforDad]

Thanks I will watch it!

[@keziahvarghese181]

Also instead of buttercream frosting as the top can I use chocolate and Nutella ganache

[@TatyanasEverydayFood]

***** That would work great :)

[@ashlee6517]

Mmmm.. looks damn chocolaty ..thanx tatyana for added ur ferero rocher cake recipe..

[@janiagomez5796]

can I replace butter for cream.cheese? my question is about the buttercheam. thanka

[@TatyanasEverydayFood]

Try replacing just half with cream cheese to get a good consistency :)

[@janiagomez5796]

thanks, I will try

[@claudiadolgetta5222]

Hi ! you're video is great but I just had a question, is it possible not to use frangelico at all or replace it with something else ? thank you !!

[@TatyanasEverydayFood]

You can also use hazelnut-flavored syrup :)

[@aicha4800]

hi tatyana can you tell me how to find out if hazelnuts i bought are roasted

[@TatyanasEverydayFood]

+Aicha Roasted hazelnuts will usually be darker in color and have a nutty, roasted aroma :)

[@shailaalam1662]

Hello Tatyana. Lovely cake. Can't wait to make it. But can you tell me if the waffle cookies still stay crisp between layers if I make this a day ahead?

[@najamussahar9297]

can i add satled butter in frosting

[@TatyanasEverydayFood]

Yes, salted butter should work well, too :)

[@shahedahmed9737]

TatyanasEverydayFood

[@MonaAH12]

loved the cake. can you please make black forest cake, thank you

[@deannazavala2454]

Idk if you can help me i don't own a food processor. Do you have any ideas for me so i can make the flower.?

[@TatyanasEverydayFood]

deanna zavala Hmm, do you have any type of blender? That might work; it might take a bit longer, but should do the job eventually!

[@deannazavala2454]

Yeah just a regular blender. Can i use a zip bloc bag?

[@punitamehra8992]

Hi Tatyanas, is the Nutella buttercream made in this recipe good for Fondant cakes? I am planning to make Chocolate cake with the bc you showed in Ferrero Rocher Cake.

[@TatyanasEverydayFood]

+punita mehra I think it would work!

[@alenacrafford6717]

Hi Tatyana. I made this cake few days ago and the taste was like real Ferrero Rocher candy. I like the cake although would still like to do few changes and need your advice. I would definitely replace wafer cookies with something else for crunchiness. I used ice-cream sugar corn instead and it gets sort of chewy and hard after 2 days.it looses crunchy part. Can I use Hazelnut Meringue (the one you made in EPIC Cake) instead of cookies? Will that go well with this cake? Or maybe you have other idea about crunchy filling that doe not get soggy and soft? I need this cake to last at least a week. Thank you in advance.

[@TatyanasEverydayFood]

Hi! I'm so glad you enjoyed the cake! I think using the hazelnut meringue would be awesome in this cake! What a great idea! :)

[@amalmetwally1566]

Tatyana 😍😍😍 Thanks for a lovely elegant cake 💌💟... Simple and easy 👍👍👍 Thank-you 💜💛💚

[@jazmintorres8081]

can you use milk chocolate?? is there a difference on the taste because the people I want to make this for don't like dark chocolate

[@TatyanasEverydayFood]

+Jazmin Torres Milk chocolate will also work but with dark chocolate you will get a more rich and darker cake :)

[@rachelwatson5609]

Hi Tatyana☺ good day! If i use almond instead of hazelnut is it the same amount of all purpose flour i will add which is 1/4 cup? Hope you will reply 😊 thank you ...

[@ColinHarding]

Your hair is amazing! It looks like fire!

[@erinw9684]

Wondering if we have to add that hazelnut liquor? I have siblings that are way too young to have liquor!

[@TatyanasEverydayFood]

+Erin Wu You can replace the hazelnut liquor with a simple hazelnut extract diluted in coffee instead :)

[@elainejohnvincent]

Hi could I do without the Frangelico? And what would happen if I used ground hazelnuts instead of using a food processor+whole hazelnuts? thanks! :)

[@youknowme222]

I can't wait to make this cake on the weekend :)

[@TatyanasEverydayFood]

+Markeeta M Hope you enjoy it! :)

[@paulamedeiros9335]

Hello! Me and my sister loved this recipe so much. My only concern is the hazelnut liquor you poured in the cake. In my hometown it is expensive, can we do the cake without it, or maybe you have another suggestion?

[@TatyanasEverydayFood]

You can also try using hazelnut syrup, like the type they use in coffee drinks :)

[@paulamedeiros9335]

Okay, thank you so much for your help!

[@b2bshahid749]

I love ur this recipe, of cake like I loved ur maple berries cake. I had made it just switch the berries with apple pie filling. Just have a quick question could I switch the butter with oil or 50/50 oil and butter in the cake batter? I want to make it for my son’s birthday on 17th. I always loved ur cake recipe. Just don’t want to mass up the cake and end up buying from store for that why asking 😊😅😅 also can I skip the alcohol or use hazelnut syrup instead

[@TatyanasEverydayFood]

That's awesome! I'm so glad you enjoyed the cake with apple pie filling! I haven't tried this recipe with oil instead of butter but it should work well, too. And yes, you can skip the alcohol and use a hazelnut syrup instead. Hope everyone loves the cake! The cake layers will be very fragile so allow them to cool down, then handle them

[@hanboyu]

May I have a question? Use unsalted butter or salted butter in this cake?

[@TatyanasEverydayFood]

hanboyu I used unsalted but either one will work just fine :)

[@patriciaanesi5712]

Se ve muy rico me gustaría la receta en español.

[@LoraLinn]

Looks perfect for our coming feast in our new neighbourhood! Greets from your new subscriber from Germany 😉👍!

[@marbelrosa]

Can i made this cake in one 8 x 4 inch pan instead and how many minutes should i bake it for?

[@TatyanasEverydayFood]

Hi! I recommend splitting the batter in half and baking the second half later if you have just one pan. Baking all the batter at once will result in uneven baking

[@herashaikh8386]

Hi . Is there a substitute for butter waffle cookies. Trying to find them in Sydney but no local options available

[@TatyanasEverydayFood]

Sure! You can really use any type of thin, crispy cookies. :)

[@neelimabb]

Also, can I substitute the liquer with something else? I am not sure where I can get that in my city :-)

[@MELISSAtecson]

Can you make a mars bar cake please?

[@TatyanasEverydayFood]

Melissa Tecson I'll add that to my to-do list! :)

[@aemonsatti]

My chocolate cakes turn out dry , can I use oil instead of butter ? and what other method can I use to keep them moist ?

[@TatyanasEverydayFood]

For this recipe, I recommend sticking with butter. This cake will be on the heavier side so make sure to soak the layers generously with the syrup

[@NaadiaBuhary]

This looks so yum! Is there a more every-day non-alcoholic substitute for the Frangelioco?

[@TatyanasEverydayFood]

+Naadia Buhary Yes, you can combine a simple sugar syrup with hazelnut extract

[@KeziaMiracline]

Hi tatyana.. I don't get hazelnuts where I live .. can I replace hazelnut flour with extra all purpose flour? If so what will be the amount?

[@TatyanasEverydayFood]

You can use other nuts in this recipe, too. Almonds would also work well. You'll need to add about 1 cup of flour

[@kalindimpatel]

Nice one.. but can you tell me how to replace eggs ? coz i need vegetarian one!

[@TatyanasEverydayFood]

kmp I'm not sure that you could replace the eggs in this recipe; the egg white are a crucial part of the batter...

[@farhanashefi357]

U r really pretty!! really amazing cake btw