Delicious Fresh Cherry Chocolate Dessert Recipe | How To Cook That Ann Reardon

4 ways to pit cherries & a cherry chocolate dessert to make your mouth water.
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Happy New Year, in this episode we will look at three different ways to pit cherries without a cherry pitter and make the most delicious, drool worthy cherry dessert with a cherry ganache. And we go cherry picking in the delightful Yarra Valley, Victoria, Australia.
How To Cook That Channel: / howtocookthat
Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. Join me for creative cakes, chocolate & desserts, new video every Friday.
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#baking #cooking

[@NupurMate]

I love how the thumbnail was straight to the point

[@taliah3379]

Agreed

[@M1R4ND4L]

Yes true

[@covidnegative8]

kzbin.info/www/bejne/n5PQhJ-LeLipn6M

[@thetruthhurts9220]

🍒+🍫

[@maverickexo8640]

Gg btw I'm never playing amung us with u again

[@andpeggy8719]

The extra dishes you need to wash to show us all of the ingredients is not ignored! We appreciate you, Ann!

[@popomoon8465]

Hi

[@Saige_L]

I love these videos so much, but whenever I see them all I can imagine Is how long those would take to wash

[@covidnegative8]

kzbin.info/www/bejne/n5PQhJ-LeLipn6M

[@blueismylove3128]

@@Saige_L I wash as I go or have a little helper (my younger siblings) it speeds things up a bit

[@amethyst1826]

@@Saige_L Wash as you go along. I've always found that to be best. Even while cooking Sunday dinners, or any other large meals where lots of utensils are used!

[@kdiaz2238]

I know it probably hasn't been that long but it feels like forever since a classic Anne dessert video!!! What a way to start 2021 😍😍😍😍😍

[@shadedway5277]

It's been like a whole year! When was the last one- 2020??

[@Anniehtv]

It's because 2020 was the longest year ever

[@lanabmakeup]

@@shadedway5277 well a year is 12 months...so no. It has been SINCE last year but hasn’t been a year.

[@ayowolf090]

@@lanabmakeup it's a joke...

[@cocoelacanth]

@@ayowolf090 Tamago2474 made a great video about this. "Since last year" and "it's been a year" do not mean the same thing. kzbin.info/www/bejne/qpDCnImAbLV2odE

[@tucy9193]

Before finding how to cook that I almost stopped baking because of the fake content by content farms But when I found out this channel I started making more and more cakes and Ann I tried your giant magnum and it turned out to be amazing plz keep on inspiring others for baking more and more with your marvelous (sorry if I said that wrong I'm not a native speaker) creations. All the best for your new year for making lots of new videos

[@HowToCookThat]

Happy New Year Sai I'm so glad that you loved the giant magnum 😀

[@Emma_Bunnell]

Your english is great! :D

[@tucy9193]

@@Emma_Bunnell thank you so much for your kind words

[@cmissshelleymichelle]

As an native english speaker you were great. If you like Ann that much consider becoming a patron of her on Patreon and donate money so she can make even more videos.

[@tucy9193]

@@cmissshelleymichelle I wanted to be a patron but I'm just a teen and I only managed to make the magnum in half of the original quantities

[@dapperboi5160]

the cherry picking shots at the beginning are so pretty

[@HowToCookThat]

Such a lovley day

[@ronitreddy9623]

@@HowToCookThat *lovely

[@covidnegative8]

kzbin.info/www/bejne/n5PQhJ-LeLipn6M

[@eimanb3887]

@@covidnegative8 dude you've sent this link of every comment please stop, it's probably spam.

[@covidnegative8]

@@eimanb3887 hi it's not a scam my younger sister started a yt channel and I was just helping her sorry if it bothers you

[@tegant4345]

I love how the recipes and n this channel are so real. They are not some made up thing that gives you false information. Thanks for all that you do and all the entertainment that you bring Ann. 💜💜

[@JennyinIllinois]

Agreed!

[@Jigglysaint]

@@JennyinIllinois With a little editing, this video could be as viral as something from Tasty. But what's great about this video is the explanation of what you need to do and why.

[@johnree6106]

And you forget taste the few I done taste great

[@covidnegative8]

kzbin.info/www/bejne/n5PQhJ-LeLipn6M

[@NaveedASMR]

Stressed" spelled backwards is "Desserts" after all

[@311iot]

Woah

[@JennyinIllinois]

Truth

[@Emma_Bunnell]

i saw that in a coffee shop in Utah once lol

[@shifatara9176]

WOAH

[@arandomhewo7966]

*le shock*

[@Life.Be.001]

Woah, I did not expect the end result, I really thought it was gonna be just a cake with cherry sauce on it. This is much better than what I thought it would be!

[@Elaine-kd6ri]

Anne always manages to exceed our expectations

[@covidnegative8]

kzbin.info/www/bejne/n5PQhJ-LeLipn6M

[@blueismylove3128]

It's perfect cause the dish looks so fancy and my grandfather has some real crystal glasses imma beg him to let me use for this.

[@Heather-hx2qn]

Can you do a how to make fudge? I see a lot of “quick fudge” recipes around but I don’t think it’s the same! I’d love for you to do a video about different ways to make fudge (eg, w powdered chocolate vs chocolate chips, different flavors, etc)

[@hharveeyyy]

omg yes

[@chihirorocks]

I totally agree that it’s not the same as regular fudge...but my fast fudge recipe is just powdered frosting and melted peanut butter. An excellent quick gift, but not quite as tender as regular fudge.

[@johnree6106]

Fudge sounds great

[@kosmoboo]

@@chihirorocks I have never heard of powdered frosting though...

[@juliajohnson4080]

I think a comparison of all the different ways to make fudge would be cool!

[@andylovesbats4566]

Side note: That cherry sauce (mixed cherries+jam+whole cherries) can be used as a sauce on something called Kaiserchmarrn - it's a traditional austrian sweet meal and it is something like thicker, smaller pieces of crepes.

[@rapa2894]

That sounds delicious!

[@fedupwithusernames]

It's called "Kaiserschmarrn" :) and yes, it's quite popular to have a fruit sauce to go with it, traditionally made out of plums, but it can also be apricots, cherries, apple sauce, or anything else you like.

[@andylovesbats4566]

@@fedupwithusernames Yeah yeah, that's what I meant (auto correct is really weird sometimes) :D

[@covidnegative8]

kzbin.info/www/bejne/n5PQhJ-LeLipn6M

[@88franko]

cheers. Starting the year on a good note.

[@HowToCookThat]

Happy New Year Jonathan

[@eimanb3887]

@@HowToCookThat Happy new year Ann! Hope your year is great and you and your family stay safe :) Your videos are amazing!

[@covidnegative8]

kzbin.info/www/bejne/n5PQhJ-LeLipn6M

[@augustesagatyte6108]

@@covidnegative8 im too scared to press that link

[@TreeckoJedi9]

Me: Getting late. Well I better get to bed. Anne: let’s talk about chocolate and cherries. Me: I can spare a few minutes.

[@Emma_Bunnell]

Haha thats what happened to me too lol

[@hharveeyyy]

Actually same, it’s nearly 11

[@Aphelia.]

6 minutes and 33 seconds to be exact

[@redblaze2613]

Me too 🤠

[@covidnegative8]

kzbin.info/www/bejne/n5PQhJ-LeLipn6M

[@imjudgingyou000]

I keep forgetting it’s mid day or morning in some places and I’m like “dang why is this video being uploaded at 3am?” 😂

[@siriustargirl]

i think its 9pm in Australia right now

[@HowToCookThat]

@@siriustargirl 8:23pm at this moment, 7:30pm when I upload 😀

[@Emma_Bunnell]

hahahahahha yeah for me it was 1:30 i think, i was like ALRIGHT the new years celebrations are over, time to go to bed.... anne: are you sure about that...?

[@astridboelskifte-jensen6662]

The video came out at: 9 pm, here where I lived, so I could watch it when I got up, I appreciate it 🙂🙏

[@mquietsch6736]

What is even more astonishing is "how is she talking about cherries? God, it's freezing outside!"

[@elajames7831]

3:38 The butter melted! It's always incredible to see the tiny details that show a person is truly passionate for their craft when they, as Tom Scott said, remember the beautiful but unnecessary details.

[@garytaylor903]

I’m so happy you posted work has been crazy as a nurse..... it’s officially Killing me to see these people hurt and lose family and watch people die thanks for a bright spot in a very dark world Ann!!!! You’re loved!

[@HowToCookThat]

Lets hope 2021 brings some calm to the storm, thanks for all you're doing on the front line Gary, praying that you are safe.

[@garytaylor903]

@@HowToCookThat thank you!! And I hope 2021 brings nothing but peaceful calm!!

[@Emma_Bunnell]

Oh my goodness Anne! its 12:30 in California, I'm so glad I stayed up for new years xD finally I can be early to one of your videos! I hope you had and amazing holidays!

[@jeanthepants7905]

I'm in Calgary (Alberta) ..and was thinking the same thing :)

[@HowToCookThat]

Happy New Year Emma 😀💕

[@Emma_Bunnell]

@@HowToCookThat i got a stand mixer for my brithday just to make ur meringues, you are the reason i am so passionate about baking, and im only 11! I love your videos and i hope you keep it up!

[@Emma_Bunnell]

@@HowToCookThat Are the small colorful bowls your using mud bowls? I think you mentioned them in a past clever or never video

[@lilyfox313]

@@Emma_Bunnell Pretty certain they are!

[@neochaositizen7490]

I find your videos very therapeutic and calming Ann!!! I could watch these during study breaks and get back to studying without feeling loaded and stressed

[@vintage1950]

We are surrounded by cherry trees where I live in Bedfordshire U.K. we have these unusual orange colour ones which taste lovely. Cherry jam and wine are lovely.

[@thebasicbee4162]

Happy New Years ann! Thanks for keeping us sane every second Friday during 2020!

[@HowToCookThat]

Happy New Year the basic bee

[@covidnegative8]

kzbin.info/www/bejne/n5PQhJ-LeLipn6M

[@natashakeeling8080]

I honestly absolutely love your videos. I started watching them religiously at the start of the year and ngl I think I have watched almost all of them!! Your voice is honestly so calming and it really helps to calm me down when I’m anxious. You have impacted many peoples lives more than you know. Thank you so much Ann, I hope 2021 serves you well!! (Hello from the UK xxx)

[@Passionforfoodrecipes]

Now that's as fresh as it gets! Cherries and chocolate are such a *berry* lovely combination!

[@rat_attic6339]

Man, I was wondering why Ann was posting at 2:50 in the morning.. then I remembered she’s Australian

[@Emma_Bunnell]

a few months ago i planned to wake up at 2 AM to watch an Anne video...... did not work out, i tried it for about 2 months hahahahahhaha

[@roberthunter5059]

Same with posting a fresh cherry recipe on January 1.

[@covidnegative8]

kzbin.info/www/bejne/n5PQhJ-LeLipn6M

[@mikecroston9420]

I was confused as to why it was sunny because it is snowing here, then I remembered that you're in Australia! Looked amazing, definitely trying this

[@rebeccakarpinski7333]

Thank you for your wonderful videos! I already own your cookbook, and appreciate your recipes and informational videos.

[@zinadawood989]

Yay! I love your uploads i always instantly play then when they pop up on my notifications! Also happy new year!

[@HowToCookThat]

Happy New Year Zina

[@zinadawood989]

Thank you!

[@covidnegative8]

kzbin.info/www/bejne/n5PQhJ-LeLipn6M

[@RatchelRach]

As someone who hates cherries with a burning passion, I still thoroughly enjoyed his video so thanks Ann!

[@kamilytee]

happy new year!!! i havent wached the video but i know its amazing! edit - it looks delicioussssss

[@parkchimchimstolemyheart]

No but the way you scrape everything so cleanly is so soothing.... No wastage at all!!

[@lovrevukic3678]

Happy New Year from Croatia dear Ann!!

[@dawnmichelle4403]

Oh, this makes me eager for spring! Just a few more months and this area will be abloom with blossoms. 🌸

[@NWolfsson]

"Hello, we are picking cherries, happy new year!" Me: Blinks rapidly, adjusts that Ann lives in Australia and not in the Northern hemisphere "Okay, I'm ready now!"

[@Hi_Its_LP]

Your finished product is always so lovely. I love that you use whole and practical ingredients. When there’s a simple way of doing thing, you use that method. When there isn’t, you always explain why something must be done in a more arduous fashion. You’re a great teacher.

[@iamtheonewhocares]

You should really do a Queen Ann's version of Queen Anne's chocolate covered cherries 😁

[@lacytaylor1501]

Yes! I'd love to see something like that. My grandma adores those and it'd be so cool to be able to make em myself for a birthday present or something.

[@nancyzuccaro3907]

THESE ARE SOOO DELICIOUS!!! Definitely as a baker myself I would recommend this recipe....if you don't like cherries raspberries work just fine...only 1 thing to keep an eye on is that raspberries can go soft a little bit faster than cherries so keep an eye on them. Thank you Ann for this delicious recipe

[@molss3555]

Hey Ann! Hope u hv a sweet year!!

[@sagecraft601]

Thank you for explaining folding for us, genuinely appreciate it

[@vladthelad9377]

I like how it’s a desert with multiple elements but all has a theme

[@WilToLive]

Hi!! My name is Wil, and I’ve watched your videos for a few years now, they’ve helped me through a lot. I make cakes for my friends and family all the time, but I’m allergic to food dye, so I never get to eat any. I was wondering if you could make a video trying out natural dyes in cakes, frosting, and fondant? I would really appreciate it. Thank you so much for all of the lovely content that you provide!!! 💖

[@markpetrov9476]

Starting out on a yummy and wholesome note!

[@Alexoyt4]

I love your videos because it’s not just a recipe with a voice over, there’s trial and error and I find this experimentation fun and interesting!!

[@ashipper8223]

What a delicious and unique looking dessert. Also, Australian cherries look next level!

[@IllDoAnything]

I was bored and lost on what to do for awhile today (not a good way to start 2021) but your videos always make me smile, cheers and happy new year everybody♡

[@nocturne2119]

Happy new year!

[@HowToCookThat]

Happy New Year

[@Emma_Bunnell]

You too!

[@covidnegative8]

kzbin.info/www/bejne/n5PQhJ-LeLipn6M

[@nivedhaaaa908]

happy new year ann!!!!!! I hope all of you are doing well!!

[@readingirl1984]

I would definitely try this in June, when cherries are in season here. 🍒🍒🍒❤❤❤🍒🍒🍒

[@allyh.publico1823]

The bit about mixing the cooked crumbs in melted chocolate to keep them crisp is AMAZING! I never noticed that before, but that makes a HUGE difference

[@ramenyoun501]

Never been this early, Happy New year Ann!

[@JoshDoesArt]

Happy new year Ann !!!!

[@akshrabanvariya9887]

I love baking and cooking and you helped me learn a lot of things about food otherwise I would kill my friends and family by food poisoning So , thank you 😊

[@vatsalnarang1632]

That's a PERFECT dessert, it's literally got everything in it, the indulgent ganache, that light light mousse, that fluffy light cake, those crunchy choc-coated cookie bits and that delicious All-natural cherry sauce, it's one of the most well designed desserts I've ever seen!

[@mmlei7540]

i like the cherry pitting tips! cherry season is summer, right? i can make this in July in the northern hemisphere? LOL

[@Tardisaroundhere]

yeah you can! I'm also loking forward to making that one, my mouth is watering already!

[@covidnegative8]

kzbin.info/www/bejne/n5PQhJ-LeLipn6M

[@violetskies14]

I use flash frozen cherries. You can get a big bag from the shops for a fraction of the price of fresh and they're great for jams and baking.

[@MarvelouzTubeStudios]

Ann Reardon has cooked all of this desserts and cookies!!

[@michellereed479]

This looks so bloody good. I have to make it & this season's Australian cherries are so good 🍒

[@queenofdramatech]

This year was started on a cheery note!

[@tomfraser8463]

happy new year!

[@HowToCookThat]

Happy New Year Professor Minestein

[@covidnegative8]

kzbin.info/www/bejne/n5PQhJ-LeLipn6M

[@thaathiskitchen3045]

Ann you are amazing, never missing a video! Love from India

[@purple_balloon9323]

Helllo Ann! happy new year!!! So glad to see yaa!!

[@HowToCookThat]

Happy New Year Arti

[@purple_balloon9323]

Thankyou Ann!!! ❤️❤️

[@Brickwall_2015]

Hello from the US! Have been watching your videos for years! Love them! Thank you for being so original and amazing! Also for staying true to your original content! 🥰🥰🥰

[@HowToCookThat]

Happy New Year LovePeace, thanks for watching and being a loyal subscriber 😀

[@SuperHansburger93]

I drooled so much watching this that I'm almost completely dehydrated...

[@Leena79]

This looks divine, I love cherries. Now, I need to come up with a plausible excuse to make this dessert even though the Holidays are over. Happy New Year from the cold and wintery Finland!

[@aestheticcat8976]

A match made in heaven, so scrumptious.🍒🤤

[@St4rry_r0ses]

Happy New Year, Ann! ❤️ Can’t wait for future vids from you! 🍒

[@katelensworld]

Happy New Years everyone! I should be heading to bed as its 3:37 am in my time zone but now I wanna watch this

[@Emma_Bunnell]

hahahahha same its 1:30 rn and im starving i should get to bed

[@covidnegative8]

kzbin.info/www/bejne/n5PQhJ-LeLipn6M

[@aicirtkciub9167]

Cherry season in Australia! How lovely! This video warms my heart on this cold day here. I love the contrast between our two countries. A very Happy New Year to you and your family. Yes it's still new years day here around 125 pm. Love from Canada 🇨🇦

[@TheRealestHamburgerHelper]

Hello also early people! Happy new years :}}

[@justsomeonewholiketoreply9737]

Wow you're first congrats

[@TheRealestHamburgerHelper]

@@justsomeonewholiketoreply9737 woah epic

[@ellalesnever]

Happy new year

[@LollisWasHere89]

Happy New Year :)

[@naomigwolfe8112]

Happy new years

[@majesticalowls]

Perfect video for the first day of 2020. This season has been a great season for cherries and this is a recipe I'll try. Thanks

[@HowToCookThat]

awesome, I think you'll love it 🍒

[@chickenbummms]

HAPPY NEW YEAR! LES GOO 2020 IS OVER! Oops caps, also the recipe is amazing, looks delicious.

[@glynnL]

Sometimes I don’t look at the video or pay attention to what you say, I just listen. It’s peaceful.

[@DanielaBodoh]

Last time I was this early this year hadn’t even started yet!!!! :) 😂😂😂

[@covidnegative8]

kzbin.info/www/bejne/n5PQhJ-LeLipn6M

[@luisalbertoquirozortiz614]

Fantastic first video of the year, keep on with the great content

[@AbbithaKilburg]

I really needed this

[@WSJade]

Posting on New Year's Day. So hardworking, Ann. Wishing you and your family well!

[@HowToCookThat]

Happy New Year Jade 😀

[@WSJade]

@@HowToCookThat I've never been this early. 😍🥂

[@linglingche7284]

First time I’m early because I stayed up!😂😂😂 Happy New Year!!!!!!!!🥳

[@CabbageSnake]

Same lol happy new years!

[@HowToCookThat]

happy new year linlin

[@shaguftakhurshid133]

What a great way to start 2020! Love your videos Ann.....love from India 😊

[@Dana-qd1kf]

ready to start my year by watching ann at 3 am 😎

[@HowToCookThat]

Happy New Year Dana 😀

[@Dana-qd1kf]

@@HowToCookThat you too!

[@SubconsciousChaos]

One of the things I'm *COUGH* looking forward to in 2021: The Ann Reardon How to Cook That cookbook ;)

[@firebirdlp4155]

Germans: Hopefully it will snow today Aussies: Look, our Cherries are ripe now 😂

[@devendralalji3543]

Happy new year .may this new year be truly happy

[@dabieee5726]

Happy New Year everyone!!!!! Have a safe and joyful year!!!!❤️

[@Emma_Bunnell]

You too!

[@covidnegative8]

kzbin.info/www/bejne/n5PQhJ-LeLipn6M

[@ZehWaffle7331]

I have so much trust in this channel's recipes. I feel confident i can recreate them with these thorough instructions

[@afreenabdu9822]

Sending virtual hugs to anyone who needs it ☺️😁😊

[@9999dryk]

Thank you 💕

[@timarigirl32]

Thank you, sending virtual hugs your way too 🤗

[@kimfromnewzealand8768]

Love Cherry season, perfect timing for Christmas puddings 😁

[@irina-_-3025]

2020 was stressful, and we needed a break. And stressed backward is desserts, so

[@eimanb3887]

Oh wow i never noticed that! :D

[@covidnegative8]

kzbin.info/www/bejne/n5PQhJ-LeLipn6M

[@princessmocha4069]

Omg Ann this looks so yummy! I'm a person who loves the chocl are cherry combination! I love the idea of the crunchy topping!

[@prachimehta4172]

Debunking vedios please... I love ur channel keep going Love from India 🇮🇳 Edit: P.S THANKS FOR SO MANY LIKES

[@shristiuniyal763]

I don't cook..but I always watch her videos cause I support her work..as she gives good recipes which actually works.

[@bdellovibrioo5242]

I'm not even a quarter way in and I've learned four different methods for removing the pits of cherries.

[@shivrajabane1780]

Watching your video was far better than the fireworks show I saw yesterday

[@user-uq6rq7yc9j]

"untill you can smell cake"-Ann Readon

[@SamuelSamuelSamuel1]

Your videos are always such a joy to watch, happy New Years ❤️

[@anaveragemedicoreguy1644]

I always forget that it's summer in southern hemisphere 🤣

[@kimfromnewzealand8768]

It certainly is Summer, rather hot and Cherry season 😁

[@Captainmurawesome]

I'm really impressed with your detail shots of your ingredients. The slow pan with the incrementally melting butter was top-notch! Thanks for always producing realistic and lovely content.

[@Ravendarkwytch]

Can’t help but notice that Dave didn’t get to try this dessert lol

[@unnoneuser69]

I just wanted to say that Anns filming skills and angles are really improving I love all of the angles and shots you use :) great work!!

[@doridear1604]

Ok, so, important question for all your fans in the northern hemisphere: Can we make this with frozen cherries or do they have to be fresh?

[@julianneandrews219]

It should work with frozen cherries.

[@liriosogno6762]

Yes it will i see no reason why it shouldnt

[@rapa2894]

Why does northern hemisphere matter?

[@Abion47]

@@rapa2894 It's winter in the northern hemisphere, so good luck finding fresh cherries up there right now.

[@Abion47]

For most of the recipes, frozen will do fine. However, I'd skip the cherry on top because any cherry that looks fresh right now will have been preserved using chemicals. If you want the visual appeal, top it with a KitKat stick or cherry cream truffle instead.

[@paulamorton9380]

I am SO glad to have found this channel! So tired of the recipe hacks that usually don’t work-but even if they do, don’t taste like the real thing. Some things just take time and effort. This video was fun to watch, your instructions are clear, and you make me believe I can do this.

[@Daiskken]

As Barry Lewis would say: It looks naughty

[@gqzed_1785]

Happy New Year to you too 💖 and this is a good way to start the year 🎇

[@shandya]

I just realized that I've never eat fresh cherry before.

[@spider1g5]

I hope in 200 years, people will come back to these videos; and enjoy the lovely desserts you have made