Delicious Hawaiian Rolls

Рет қаралды 188

Күн бұрын

We’re going to show you how to make the most delicious and fluffy Hawaiian rolls from scratch. They are perfect for any meal or as a tasty snack. Here’s what you’ll need:
Ingredients:
- 445 grams of all-purpose flour
- 1 cup of powdered milk
- 1 teaspoon of salt
- 85 grams of Monk sweetener
- 1 cup of light pineapple juice
- 1/4 cup of softened unsalted butter
- 1 large egg
- 1 tablespoon of homemade vanilla extract
- 1 tablespoon of instant yeast
Instructions:
1. Prepare Your Ingredients: Measure out all your ingredients before you start.
2. Mix the Dry Ingredients: In a large bowl, combine 445 grams of all-purpose flour, 1 cup of powdered milk, 1 teaspoon of salt, and 85 grams of Monk sweetener.
3. Combine the Wet Ingredients: In another bowl, mix together 1 cup of light pineapple juice, 1/4 cup of softened unsalted butter, 1 large egg, and 1 tablespoon of homemade vanilla extract. Once mixed, add 1 tablespoon of instant yeast.
4. Form the Dough: Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Knead the dough for about 10 minutes until it's smooth and elastic.
5. Let the Dough Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
6. Shape the Rolls: Punch down the dough to release the air. Divide the dough into equal parts and shape them into rolls. Place them on a baking sheet lined with parchment paper.
7. Second Rise: Cover the rolls with a dry cloth and let them rise for another 30-45 minutes until they have doubled in size.
8. Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they are golden brown.
9. Enjoy: Let the rolls cool slightly before serving. Enjoy your homemade Hawaiian rolls with butter, jam, or on their own!
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Happy Baking! 🌺🍍🥖