DELICIOUS MONAY BREAD

[@CookingSecretsForMen]

Great bread recipe!!👌💥😎👍

[@jopaysvlogandkitchen990]

Galing ng mga recipes nyo! Done ❤️❤️

[@FoxyFolksy]

Thank you..❤️

[@hollyhocks9835]

I love your recipe vlogs. … you’re very talented😍 Watching from 🇺🇸 Thanks for your wonderful recipes!!!

[@FoxyFolksy]

Thank you Holly! ❤️

[@ManangMeme]

I just want to let you know that you are one of the best here in youtube that i follow and i use your recipes. I love it so much tama lang sya. Thank you for sharing. May book kaba?

[@FoxyFolksy]

Wow, thank yoou so much..:) You are welcome po and for now wala pa po akong book but all my recipes are here: www.foxyfolksy.com/

[@mydarkerside]

Clarify ko lang yung sa temperature baka kasi typo error. Nakalagay kasi sa video 160C/ 350F pero yung 350F ay 180C pag na-convert. Excited na akong gawin yung recipe yung temp na lang yung kulang.☺️☺️☺️

[@FoxyFolksy]

Sorry about the confusion. Use 160C please. :)

[@lareigng7804]

How many mins pls to achieve this? Tyvm

[@FoxyFolksy]

15 minutes or until the top becomes light brown.

[@lareigng7804]

@@FoxyFolksy Thank u. Tried this and turned out to be the perfect texture I was looking for. More power and more vids to come! 👍👍👍

[@raindrops7044]

I followed your recipe but my dough did not increase in size, even for little bit after after one. What am I doing wrong? Can I use more instant yeast?

[@FoxyFolksy]

Did you make sure that your yeast is still alive?

[@mrsmayuyu]

I experienced the same.

[@ugxt3380]

The same happened to me and my yeast is alive. Some monay recipes with 4 cups of flour call for 2 tsp of yeast instead of just 1 tsp. And a total of 1 cup of liquid (water/milk mix). I will try it with these changes next time.

[@6861Charley]

Ideally , for every cup of flour needs 1/2 teaspoon of yeast in baking. Is 1 teaspoon of yeast in your ingredients correct?

[@FoxyFolksy]

Yes, correct

[@vinvinmiranda9143]

Why does my bread taste like a day old bread? Like malt/beer taste

[@FoxyFolksy]

It can be because of the yeast you used.

[@fheytala0808]

nafrustrate ako halos 40mins ko kneed pero d parin pumasa sa window pane test haaist

[@FoxyFolksy]

try the slap and knead method para mas mabilis mag from ung gluten. :) Practice makes perfect, don't give up. :)