Delicious Nalagri Sambar \ Huli | Iyengar's Style Halasandhe Kaalu Kumbalakayi Sambar Recipe | RVR |

[@antonyjosephine494]

Bro, I tried All Your recipes, Simply Superb.. Pls upload your signature recipes.

[@ashajanardhan3266]

This recipe is our typical Huli-thovve recipe although we rarely use tamarind in thovve. Some families use the above recipe for bisibelebaath! Our version of kadle kaalu( Kaala channa)-egg plant or greens or Ash gourd or mixed vegetables or bottle guard(sorey kaayi),sambhar is very different. I will post our version-pressure cook the kadle kaalu(pulses) or blackeyed beans(alasande)with little oil, turmeric & little salt. In a seperate pan add little oil, mustard & little methi, 1-2 red chillies, hing & curry leaves, after it crackels add the chopped vegetables & salt & let it cook. In the meantime-dry roast 2Tablespoon corriander seed, 1-11/2 tea spoon jheera, red chillies according to taste, curry leaves, very little methi(maybe half tea spoon, pinch of hing,few sticks of cinnamon, curry leaves(please note-you may add an onion while roasting( elders in the family may not eat),& add 1 Tablespoon of raw rice(optional) & blend with 1-2Table spoon of fresh coconut or dessicated coconut or according to your taste & 1-2 Serving spoon of the cooked kaalu. Mix it with cooked vegetables, tamarind extract & boil. I don’t add jaggery. Other variation is to cook the pulses with a tea spoon of rasam powder & follow the above. You may reduce addition of red chillies if using rasam powder. Adding cooked kaalu helps in thickening. As an option you can cook half cup of thor dhal but I prefer without dhal as kaalu sambhar gives a unique taste of its own!

[@vinuthadv4642]

ನಾನು ಕೂಡ ನಿಮ್ಮ ಅಡುಗೆ ನೋಡಿ inspire ಆಗಿ, ನಿಮ್ಮ ಅಳಗಿರಿ ಸಾರು ಮಾಡಿದ್ದೇನೆ. ನೀವು ಅಡುಗೆ ಮಾಡುವ ವಿಧಾನ, ಮುಖದಲ್ಲಿ ಸುಂದರವಾದ ನಗು ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ನಿಮ್ಮ ಮಾಡುವ recipes 👌👌 👌👌

[@hiremagalurbadri]

Adu nalagiri

[@savithajayaram7358]

ನೀವು ಆರಂಭಿಸಿರುವ ಹೊಸ ಕೆಲಸಕ್ಕೆ ಯಶಸ್ಸು ಸಿಗಲಿ ಕೃಷ್ಣಾರ್ಪಣಮಸ್ತು 🙏🙏🙏🙏

[@chintuswaroop5272]

All ur recipes are excellent I have tried ur recipes superb tqs for sharing

[@seemakulkarni1438]

Wow!!! Super 👌👌👍👍🥰😋 The way you talk and your smile is very nice 😊🌹 Thank you for sharing 🙏😊 God Bless You 🙏🌹💐

[@manjunathas1560]

Super information vlog 👌🔥🤪. ನಳಗರಿ ಸಾಂಬಾರ್ ಮಾಡುವ ವಿಧಾನವನ್ನು ತುಂಬಾ ಚೆನ್ನಾಗಿ ತೋರಿಸಿಕೊಟ್ಟಿದ್ದೀರಿ, ಧನ್ಯವಾದಗಳು.

[@bhagyashreebetraaj5479]

Nodakke thumba channa kaanisthe bro I will try this recipe today Thanks for sharing this recipe bro🙏

[@timsa72]

Explained with smiling face and lot of details. Tried this recipe with White Pumpkin and kadaleKaalu, came out well. Thanks for this recipe

[@sujathak1201]

ಅಣ್ಣಾ ನಿಮ್ಮ ಅಡುಗೆ ಶೈಲಿ ಸೂಪರ್ ಆಗಿದೆ.....

[@shylup1960]

Majige huli thumbha chenaghide sir nanu nivu madidha hage madhidhe super sir

[@harikrishnan8808]

The delicious nalagiri sambar that u demonstrated n prepared, showed out it's class. Thank u for ur time

[@tenglisuryanarayananarayan7334]

ಒಳ್ಳೆ ಅಡುಗೆ ಮಾಡ್ತಾ ಇದ್ದೇನೆ ಧನ್ಯವಾದ

[@mnswamy2740]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ ಸರ್. ನಾವು ಕ್ಯಾಂಟೀನಲ್ಲೇ ಬೂದು ಕುಂಬಳಕಾಯಿ ಸಾಂಬಾರ್ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ ❤

[@KempeGowda-r8r]

All your recipes are extraordinay, the way u explain realy good easily v can cook.....

[@Pudina863]

Yella recipes tumba chennagide. Neev instruct mado style tumba clear ag irotte. Yesht quantity hakbeku, heng huribeku, yella complete agi helteera. Thank you very much for sharing 🙏🏻👍🏻

[@nagamanias9033]

My grandma used to put only 3 ingredients,They are. Kadlebele 2 spoons,Dhaniya 3 spoons,5 byadgi menasinakai 3 Guntur menasinakai little tamarind and coconut or kobbari, fry all these and grind and add to the boiled vegetables and little togaribele,great taste ,please try,Thumba chennagirathe in your words😄 please try

[@rvjayaram871]

Please reduce your talking

[@delish.discovery]

You already covered more than 3 ingredients...🤗

[@parmeshbcp6104]

Thumba thanks sir, ನೀವು ತೋರಿಸಿದ್ದಾರೆ ರೆಸಿಪಿ ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು ಥ್ಯಾಂಕ್ ಯು ಸರ್ ಥ್ಯಾಂಕ್ ಯು ಥ್ಯಾಂಕ್ ಯು

[@vanishreenadiger7706]

very nice sir. Especially your smile is very friendly. Also you are a humble person...

[@m.girishagiri3152]

ನಾನು ಬೆಳೆ ಕಾಳು ಮತ್ತು ಮಂಗಳೂರು ಸೌತೇಕಾಯಿ ಹಾಕಿ ಮಾಡಿದ್ದೆ ಬಹುಳ ಚೆನ್ನಾಗಿ ಇತ್ತು

[@ub2095]

Your recipies, presentations with smile is unmatchable

[@Lifewithshal]

Thanks .. share kadamba rice, vegetable kootu , kadagpuli , other Iyengar recipes

[@girijaraviswaran9800]

Excellent ur smiley face and nalagri also🎉

[@umaraghu9465]

Captivating smile-God's gift💐🙏

[@geetamutalik6917]

Karnataka style is same like dis from childhood m eating same style my granny n der granny..my granny taught mi all dis .in our Rayar mutt.uttardimutt too from yrs n yrs ...u shared to people gud🙏

[@shreenidhihegde7411]

Tumbaa uttam ರುಚಿ ಆಗಿದೆ 👏👏

[@parimalavallik5080]

Hariom namasteri. Nimma prathiyondu adigegalannu naanu nodi rasistaa irteeni.tumbaa ...tumbaa chennagirutte. Neevu torisikodoo paddhathi kudaa tumbaa sulabha shailiyallirutte. Nimage All the Best. Shubhamastu, Sakala Sanmangalaani Bhavantu, Manovaancha Phala Siddhirastu. 👌👌👏👏🙏🙏🙂🙂

[@Catchykeerthivlogs]

The way you prepare the dishes with whole hearted,the taste is awesome,god bless you 😊

[@manjulamouli5596]

ಸೋರೆಕಾಯಿ ಹುಳಿ ತೋರ್ಸಿ

[@pnlraojaya4602]

One thing is great 👍 that's your smily presentation

[@benoziafrancis5740]

Hi brother ur recipes r super and I tried it came well thank u for teaching ❤😊

[@jaisekharnair6040]

Just Superb! Can't wait to try this out 😋

[@kalpanaharikumarbhavageeth2402]

Wow!!ಸೂಪರ್ ಇನ್ನೂ ಎರಡು ಮೂರು ರೀತಿ ಬ್ರಾಹ್ಮಣ ರ ಮನೆಯಲ್ಲಿ ಮಾಡುವ ಕುಂಬಳಕಾಯಿ ಹುಳಿ ಮಾಡಿ ತೋರಿಸಿ

[@Hhh11963]

Hello Vinay, I tried this recipe, it turned out to be super tasty. I had added bottle guard and drum sticks but taste is ultimate.

[@nagamanias9033]

But your Majjigehuli recipe super, I tried. Thumba chennagithu😀

[@poornima7888]

Neppatu came out good thank you for this recipe 🙏

[@radhasridhar2064]

Thankyou sir your buttermilk sambar is good n i vll try this sir

[@flowers8575]

Bro just now subscribed.. im from Hyderabad.. im Telugu not understanding ur language but also watching

[@shanthalaM-iz9rg]

Thumba super recipe

[@mamtashedde2302]

Nimma video' nodlikke ishta. U sound very genuine. All the best

[@srishasathyadharma5857]

Pan big Oil 5 tsp Menthya 1 tsp Pepper 1/2 tsp 1 tsp Jeerige 4 tsp Dhaniya 1 tsp uddinabele 2 tsp kadlebele 1.5 inch chakke 5 Lavanga 4 yellaki Fry small flame Karibevu 12 Turmeric 1/2 tsp Dry coconut 1/2 Byadgi chillies 15 Sasave 1/2 tsp optional Off stove Coconut 1/2 Gasgase 1 tsp Cool Grind mixie add little water Cooker 3/4 toordal 100grms Halsandekalu 2 tsp refined oil Close lid 3 whistles Big pan 3 tsp oil 1/2 tsp sasave 1/2 tsp Jeerige Karibevu 4 piece byadgi Ingu 1/2 kg Boodlumbalkayi Mix well Water just for Boodlumbalkayi to cook Tomato 1 Cook well Add cooker Halsandekalu and toordal Now add grinded masala Mix well Cook Jagerry lemon size Lemon size tamarind juice Salt as required Boil well Off stove Garnish Kottambari soppu Ready

[@kanchanas6971]

Excellent Resipe.Nalagari,new name to me. Thank you.🎉

[@jayashrees.r.1995]

Its ಹುಳಿ which in iyengar called as naligari

[@jayashrees.r.1995]

Its also called as ಕೂಟು

[@surish85]

Nice,, sir,, Nalagri Sambar 🎉superb 👌 👍

[@chandraniyer4583]

Yes. Your recipe looks very good. Pls add English subtitles.

[@akashchandola561]

Excellent 👍 and yummy sambhar recipe explain it in English language sir please

[@gggirish1]

It’s so nice hear the Kannada you speak it’s almost lost in blood now

[@swarnasuryaprakash9356]

So good to resist, All of your recipes too good

[@sridevijoshi7592]

Thanku for nice recipes, I will prepare it tomorrow, only boodu kumnalakai is there Already😊 thank you

[@childchild-uo8zx]

Superb I tried it came very well

[@manickamdiwakar3748]

Bro frist class samayal

[@JayMarehalli]

Thank you! Would love to see your Iyengar engai recipe!

[@radiantSheen]

Will def try this! Looks amazing

[@swathisrivathsan6874]

Woooooow.. romba super mama

[@srekhesrekhe8154]

ಇನ್ನು.ಬೇರೆ.ಬೇರೆ.ಸಾಂಬರ್.ತೋರಿಸಿ.ನೀವು.ಮಾಡುವ.ಸಾಂಬರ್.ಚೆನಾಗಿರುತೆ🎉

[@veenafavoritesongs1477]

Sir devasthana dali maduva sopina huli and sihi kumbalakai mangalore southeykai huli maduve vidhana thorisi.

[@ashan7894]

You are very grounded keep this in ur character it will keep u growing

[@nirupamasundar7781]

It is a pleasure to watch u cook

[@vijayakumar-bd1ki]

Majji huli mathra outstanding😊

[@ahambrahmasmi1142]

Majji huli alla majjige huli

[@vara1499]

Nice sambhar Sir. The receipe list is long. Difficult to remember. Thank you.

[@anuradha9703]

Navu majjige huli madudvi super ettu thank u sir🙏

[@shobharudresh1506]

Super brother.....I will try this 🎉

[@roopabs9783]

Very nice you are fulfilling our wishes. Next request would be please upload Manohara unde recipe. Signature dish of iyengars thanks in advance

[@pdamarnath3942]

I just love your enthusiasm

[@badrinathyv9783]

Excellent guru.. Let god bless u all for max. M growth.

[@keyyessuryanarayana6529]

ಸೂಪರ್ ಸಾರ್. ಧನ್ಯವಾದಗಳು.

[@sitas5922]

Hello sir. I I'm a big fan of your recipes. It would be very helpful if you could also give a list of ingredients and the recipe for your dishes. It would be very helpful for those who do not understand Kannada.

[@janakiiyengar6432]

Wow super colour thank you

[@gs.sathish65]

Super sir 👌👌👌👌👌

[@Rajashekhar7221]

Waw So nice❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@ushagaddad334]

❤❤❤❤❤❤❤❤w0w so nice

[@snehareddy4104]

Naanu majjige huli try maadide tumba ishta aytu

[@NithinKSPlus]

Thanks sir, powder is almost similar to bisibele bath powder

[@ShameemTaj-np3cp]

I,will,try,once

[@sayeedaayesha.b771]

Ausome recipies i tryed it

[@jayawshree6629]

ನಿಮ್ಮ ಎಲ್ಲ ರೆಸಿಪಿಗಳು ಚೆನ್ನಾಗಿದೆ

[@veenafavoritesongs1477]

Sir, please maduve mane rithi palyagalu soups thorisi kodi.

[@yfriend13]

Sir, neevu use maado kadai yaava metal du? Kabbina, aluminium or stainless steel?

[@deepasainaths]

Excellent recipes !!

[@shakunthalab.s2273]

Nice receipe

[@yogithabm3870]

Brother, please show recipe for majjige sopina saru. This is very authentic recipe.

[@deepa1256]

ಮತ್ತು ಮಾನಂದಿ ಯಲ್ಲಿ ಮಾಡುವಂತಹ ಪುಳಿಯೋಗರೆ ಅಡಿಗೆ ತೋರಿಸಿ ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತೆ

[@tnkamalanagaraj8738]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ತಮ್ಮ

[@shreeg2757]

Very nice sir.....

[@PriyaShetty-m1p]

Veri nice thanks for shering

[@kalpakamraghavan2899]

What is that you are adding after curry leaves and before the coconut… turmeric?

[@pusheenthecat3052]

I love your recipes, watching them and trying to figure out how I can make them. I don’t understand the audio, but I can make out from video. Just couldn’t figure out what the white vegetable was, that was added to sambhar. Please let us know. If you could add texts to video for the ingredient list, it will really help people like me who cannot understand. Thank you

[@colourtalkieschannel]

White Pumpkin

[@pusheenthecat3052]

Thank you 🙏

[@LokiLokeswari-cq5or]

Sir.navu.veg.thinoodu.nanvge.thinodilla.nima.adugegallu.maduthni.thubane.changiruthe.sir. thank❤

[@renuka1150]

different recipe bro thank you🙏

[@srinidhimalavally4200]

Dear Sir please share kadamba recipe. Dhanyawaad

[@PremaPrema-ix7ei]

❤❤

[@shyamalabhandary5086]

Super sar

[@srishail321]

ವೆರಿ ನೈಸ್ ರೆಸಿಪಿ ಥ್ಯಾಂಕ್ ಯು

[@joys5797]

Superb 😋😋😋

[@sujathak1201]

ನಳೆ ಗಿರಿ ಇದು ಹೊಸ ಅಡುಗೆ ನಮಗೆ ಗೊತ್ತಿಲ್ಲ..... ನಿಮ್ಮ ವೀಡಿಯೊ ಮೂಲಕ ಗೊತ್ತಾಗುತ್ತೆ

[@savithasuresh6767]

Hi Vinay, all the best for your future plans.

[@vijayalakshmis2274]

Hiiii Anna. Super recipe.

[@shankarkanatti9758]

I tried all your recipes

[@ananthalakshmisampath7172]

Really very nice

[@anandn100]

Please try curd sambar

[@ushakrishna4383]

I think you shd say teaspoon not tablespoon. I hope u know the difference. I love your receipes.

[@anandn100]

Sir it will be yellow colour

[@nandinibr23]

Vinay sir, pls show kolambu recepie .